Trimming a pork belly & making streaky bacon with The Tattooed Butcher

[@nzbraai2236]

Hey James, do you use pink Himalayan salt from the supermarket or pink curing salt? Also, what wood do you use to smoke the belly?

[@thetattooedbutcher7809]

Hey mate, yup just used the supermarket pink salt for this one and used a manuka 👍