How To Breakdown A Side Of Pork | The Tattooed Butcher

[@daddyp106]

Thanks for the tips master. I'm also have a lot of tattoos

[@thetattooedbutcher7809]

Thanks mate 👊

[@daddyp106]

@@thetattooedbutcher7809 Can you make a tutorial how to Debone and butcher a Pork leg.

[@thetattooedbutcher7809]

@@daddyp106 yup got one coming mate 👍

[@owenpetrie2138]

HA! That's the exact same steak knife as what I use 🤣🤣

[@thetattooedbutcher7809]

Thanks mate! Good knife 👍

[@daddyp106]

What country are you from?

[@thetattooedbutcher7809]

From New Zealand 🇳🇿

[@colinbirks5403]

That doesn't seem like a European side of Pork. I've dismantled hundreds, and none of them had that much muscle above the spine.

[@thetattooedbutcher7809]

Yup they are all pretty much like this in NZ, this is a smaller one though