Preparing pork belly burnt ends and making a chilli caramel sauce with The Tattooed Butcher

[@tofuisnotfood3348]

Fantastic my man. Love the simplicity of your videos. Definitely able to start here and build off of them as a great base. Wonderful

[@thetattooedbutcher7809]

Thanks mate! Appreciate it

[@mpt117]

Food looks gangster, awesome to have someone from Aotearoa putting out videos like this. Production quality and colour grading looks awesome bro.

[@thetattooedbutcher7809]

Thanks man appreciate it! 👊

[@alexg2040]

Looks awesome, James. Are you doing the first hour indirect or over the coals? Also, what knife are you using?

[@thetattooedbutcher7809]

Yes sorry first hour indirect 👍 and I'm using a victory Knives 6 inch boning knife in this video