Dishwashers use abrasives in their cleaning solutions, which isn't great for knife edges. It's also not good for the handles, it leads to excessive wear. Considering how easily a knife can be cleaned by hand, I'd not recommend using a dishwasher. Not if you want your knives to last 10+ years, and stay as sharp as possible during that time. Thanks for the video, I like the narrow non-flex boning blades too.
Cool stuff. I'd never heard of Victory knives until my recent trip to New Zealand. Unfortunately I never had enough sense to buy any when I was there, but I'm definitely going to pick up a couple. Do you use a Victory steel as well? What size and type?
Dishwashers use abrasives in their cleaning solutions, which isn't great for knife edges. It's also not good for the handles, it leads to excessive wear. Considering how easily a knife can be cleaned by hand, I'd not recommend using a dishwasher. Not if you want your knives to last 10+ years, and stay as sharp as possible during that time. Thanks for the video, I like the narrow non-flex boning blades too.
Thanks for the comments mate! Top advice there 👍
Cool stuff. I'd never heard of Victory knives until my recent trip to New Zealand. Unfortunately I never had enough sense to buy any when I was there, but I'm definitely going to pick up a couple.
Do you use a Victory steel as well? What size and type?
I use victory steals & Dick steaks! Both great. They have the full range up on the victory Knives website 👍
Literally every butcher has a sleeve tho 😅
Yup pretty much 😅