Authentic German Cuisine - Lentils, Spaetzle and Wieners.

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  • เผยแพร่เมื่อ 10 ก.พ. 2025
  • Dive into the pleasures of Linsen mit Spaetzle and Saitenwürstle.
    One of the most traditional swabian dishes consisting of a wonderful combination of Spaetzle, Sour Lentil Stew, Bacon and Sausages that i have just rediscovered.
    You will love it!
    Stuff I use: (paid links)
    Braun Food Processor: amzn.to/3tx1Lfo
    Spaetzle Press: amzn.to/3RX2oZZ
    Spaetzle Board: amzn.to/3QcwW91
    Spaetzle Thing: amzn.to/46KYFDc
    Pyrex Measuring Cups: amzn.to/405wXip
    Infrared Cooking Thermometer: amzn.to/3ZSbFnW
    Cooking Thermometer: amzn.to/46ohUTb
    German Beer: amzn.to/46rKcwa
    Händlmaier Bavarian Mustard: amzn.to/46tYH2n
    Gear:
    My camera: amzn.to/3PKnuYS

ความคิดเห็น • 19

  • @jarchiec
    @jarchiec ปีที่แล้ว +2

    Ausgezeichnet! Hello from Texas. I enjoy your recipes very much. Please keep making videos.

    • @FlosGermanKitchen
      @FlosGermanKitchen  ปีที่แล้ว

      Thank you! I have no plans to stop. I‘m just starting! :-)

  • @vereenavcr6965
    @vereenavcr6965 ปีที่แล้ว +2

    Many thanks Flo, my husband has a family in Germany-we visit them quite often and I miss Spätzle among other things (German lager…). Now I will be able to do a real stuff at home in Wales! Lentils will be on the menu over the weekend! Cheers!

  • @nicksachi
    @nicksachi ปีที่แล้ว +1

    It looks delicious. I'll make it next week. Btw, I will never forget that I ate a lentil stew at Wien's Prater and was "Wunderbar" actually I ordered it 2 times in a row ;)

    • @FlosGermanKitchen
      @FlosGermanKitchen  11 หลายเดือนก่อน +1

      Wow! Ordering two times in a row is something I only do with beer. 🍻 Or three... or four... 😁

  • @Thudwren
    @Thudwren ปีที่แล้ว +2

    Flo, these recipes are spot on, especially the Octoberfest chicken and StrammerMax. I wonder if you know how to make the pork marinade sold in pork in the grocery stores and vending machines. It is awesome and I would love to know how to make that bright orange marinade.

    • @FlosGermanKitchen
      @FlosGermanKitchen  ปีที่แล้ว

      Thanks Brian, can you give me some more information on the kind of marinade? The most common cut for pork on german grills is the "Schweinenacken" or "Schweinehals" that is often preseasoned in an orange marinade. Is that what you mean?

  • @matthewweng8483
    @matthewweng8483 ปีที่แล้ว +1

    My granmother taught me how to make spaetzle when i was a kid... She was auch Schwäbish.

    • @FlosGermanKitchen
      @FlosGermanKitchen  ปีที่แล้ว +1

      I think, the real home of Spaetzle is Swabia although there are some variations in other regions of the south.

    • @matthewweng8483
      @matthewweng8483 ปีที่แล้ว +1

      @@FlosGermanKitchen I agree.

  • @willnarron8258
    @willnarron8258 ปีที่แล้ว +2

    Looks amazing. I will be trying this.

    • @FlosGermanKitchen
      @FlosGermanKitchen  ปีที่แล้ว

      I'm sure, you'll love it! Let me know when you tried.

  • @taralynnscheidet2308
    @taralynnscheidet2308 25 วันที่ผ่านมา

    Thank you. It came out delicious. I will bring the dish to German Cookbook Night and see what they all think.

    • @FlosGermanKitchen
      @FlosGermanKitchen  15 วันที่ผ่านมา

      German Cookbook Night? Sounds interesting! How did your friends like that?

  • @tomlidot4871
    @tomlidot4871 ปีที่แล้ว

    I'll have a beer now....

  • @delimaiden1216
    @delimaiden1216 3 หลายเดือนก่อน

    How do you make weinersnitzel. Sorry i know i spelled that wrong

    • @FlosGermanKitchen
      @FlosGermanKitchen  3 หลายเดือนก่อน

      Like this: th-cam.com/video/gcAySxF6ztE/w-d-xo.html