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[賤哥的灶卡] [Jen's Kitchen] Just Want to Cook
United States
เข้าร่วมเมื่อ 31 ก.ค. 2020
Currently live in the SoCal, where the related ingredients are much easier to obtain.
Jen can make various dishes as long as the recipes and ingredients can be found. Many times he likes to be creative when it comes with the seasoning and do whatever he likes. The end result can be really great, or a disaster.
Started cooking with young age, he has been cooking for at least 30 years. He has made Taiwanese, Chinese, Japanese, Korean, American, Indian, Vietnamese, Thai, European food etc. His daily cooking is Taiwanese/Chinese
He wants to share his cooking. They are not necessary "traditionally correct", but......
Just want to Cook
Note: English close caption are in the process of being added. Please check back regularly. TY
Jen can make various dishes as long as the recipes and ingredients can be found. Many times he likes to be creative when it comes with the seasoning and do whatever he likes. The end result can be really great, or a disaster.
Started cooking with young age, he has been cooking for at least 30 years. He has made Taiwanese, Chinese, Japanese, Korean, American, Indian, Vietnamese, Thai, European food etc. His daily cooking is Taiwanese/Chinese
He wants to share his cooking. They are not necessary "traditionally correct", but......
Just want to Cook
Note: English close caption are in the process of being added. Please check back regularly. TY
[賤哥的灶卡] 蜜汁醬燒雞腿 Braised Chicken Legs with Honey and Soy Sauce
無意間看到類似的影片, 蠻有趣的也算簡單. 自己做來吃. 醬汁配飯也很棒.
Saw a similar dish somewhere. This dish is interesting and fairly easy to make. Give it a try, the sauce is great to go with rice as well.
材料 Ingredients:
大雞腿2隻 2 Chicken Quarter Legs
薑1小塊 1 Small Ginger
紅蔥頭1顆 1 Shallot
蠔油1小匙 Oyster Sauce 1 tsp
醬油2-3大匙 Soy Sauce 2-3 tbsp
蜂蜜2-3大匙 Honey 2-3 tbsp
黑胡椒適量 Black Pepper to season
白芝麻適量 White Sesame Seeds
作法:
1. 在大雞腿上劃三刀
Make three cuts over the chicken quarter legs
2. 薑切片再切絲
Slice the ginger
3. 紅蔥頭切條
Slice the shallot
4. 中火熱鑄鐵鍋. 加油
Heat the cast iron pan over median heat. Add oil
5. 開始煎雞腿. 煎出金黃色, 翻面
Sear the chicken legs until golden, turn side
6. 一樣煎至金黃, 再翻面
Golden the other side as well, turn again
7. 放入薑絲跟紅蔥頭絲
Add the sliced ginger and shallot
8. 加入蠔油
Add oyster sauce
9. 加入黑胡椒
Season with black pepper
10. 倒入醬油, 醬燒
Add soy sauce and braise the chicken
11. 加入蜂蜜. 加水
Add honey then enough water, a bit under the chicken legs
12. 煮滾, 混合過
Bring to boil and cook the sauce
13. 加蓋轉中小火煮25分鐘
Cover with lid, turn to median small heat and simmer for 25 minutes
14. 拿掉蓋子. 開大火煮濃稠
Remove the lid, turn the heat on high to cook down the sauce
15. 加入白芝麻一起煮過
Add white sesame seeds to cook
16. 醬汁濃了之後, 關火. 再灑一次白芝麻, 開動
Once the sauce is thickening, turn off the heat. Sprinkle some sesame seeds again before serving
Saw a similar dish somewhere. This dish is interesting and fairly easy to make. Give it a try, the sauce is great to go with rice as well.
材料 Ingredients:
大雞腿2隻 2 Chicken Quarter Legs
薑1小塊 1 Small Ginger
紅蔥頭1顆 1 Shallot
蠔油1小匙 Oyster Sauce 1 tsp
醬油2-3大匙 Soy Sauce 2-3 tbsp
蜂蜜2-3大匙 Honey 2-3 tbsp
黑胡椒適量 Black Pepper to season
白芝麻適量 White Sesame Seeds
作法:
1. 在大雞腿上劃三刀
Make three cuts over the chicken quarter legs
2. 薑切片再切絲
Slice the ginger
3. 紅蔥頭切條
Slice the shallot
4. 中火熱鑄鐵鍋. 加油
Heat the cast iron pan over median heat. Add oil
5. 開始煎雞腿. 煎出金黃色, 翻面
Sear the chicken legs until golden, turn side
6. 一樣煎至金黃, 再翻面
Golden the other side as well, turn again
7. 放入薑絲跟紅蔥頭絲
Add the sliced ginger and shallot
8. 加入蠔油
Add oyster sauce
9. 加入黑胡椒
Season with black pepper
10. 倒入醬油, 醬燒
Add soy sauce and braise the chicken
11. 加入蜂蜜. 加水
Add honey then enough water, a bit under the chicken legs
12. 煮滾, 混合過
Bring to boil and cook the sauce
13. 加蓋轉中小火煮25分鐘
Cover with lid, turn to median small heat and simmer for 25 minutes
14. 拿掉蓋子. 開大火煮濃稠
Remove the lid, turn the heat on high to cook down the sauce
15. 加入白芝麻一起煮過
Add white sesame seeds to cook
16. 醬汁濃了之後, 關火. 再灑一次白芝麻, 開動
Once the sauce is thickening, turn off the heat. Sprinkle some sesame seeds again before serving
มุมมอง: 281
วีดีโอ
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請問餅皮糖100克是正確嗎？謝謝
是的. 這是蛋糕式車輪餅皮, 糖比較多
我買不到大豆蛋白～直接用純肉做了～真的很棒～味道非常像❤
太棒了.
吵死了
有個東西叫做音量, 可以調小可以調小喔. 不會使用要問...
👍👍👍
試試
賤議賤哥可以講話❤我邊做菜邊看螢幕跟不上速度😂
有在考慮. ：）
謝謝❤我學起來了❤
希望有幫助!
請問哪裡可以買到這種烤盤？
我的是台灣買的. 美國有這種類似的..DMWD electric eggs roasted hamburger machine Red beans cake pie Maker MINI breakfast pancake baking crepe Fried Egg frying pan www.amazon.com/dp/B07FKJ6K3B/ref=cm_sw_r_cp_api_glt_fabc_M9NZGFNYCHN8YJDHX08A 如果你在南加州, OC 的Yiya Formosa我有看到過機器
can you share to us where did you buy the wheel cake machine?
I got my machine from Taiwan. If you are in Southern California, I saw one time this place has it: www.yelp.com/biz/yiya-formosa-anaheim Otherwise, Amazon has a similar one: www.amazon.com/Health-Home-Electric-Cupcake-Desserts/dp/B087FJ4HBG/ref=sr_1_2?crid=VURYHAS21X30&dchild=1&keywords=wheel+cake+maker&qid=1628818210&sprefix=wheelcake%2Cindustrial%2C402&sr=8-2
真是我寶藏博主！ 我想請教蛋餅皮作法。
我有簡單的粉漿蛋餅做法. th-cam.com/video/c7XP4yL-da0/w-d-xo.html
請問賤哥 我們在北美區哪有賣東石鮮蛤😅？
有個店家偶而會進口. 要追蹤他的群組
就是要故意弄滿壓😄,烤出來邊邊才會很香脆~
也是喔. :)
味道如何？
有一般魚丸的口感, 可是知道不是魚丸. 高湯底是雞湯. 材料包的太鹹. 不過基本上應該是蔬菜雞湯
太強了👍
照著做就可以了. 也許以後可以用原材料來做
可以給我手機號碼問嗎。我想買東西
烹飪不是我的本業, 目前沒有在銷售相關產品
請問我可以買材料哪裡
要看你在哪裡. 不過麵粉通常超市應該都有. 做好的紅豆罐頭也許要到你當地的亞洲食品超市. 不然就要看能不能買到紅豆自己做.
感謝分享~!!~好懷念這樣的滷味QUQ
如果買得到食材, 即使一部分, 也可以自己做做. :)
請問紅豆是大約用小火在爐火上煮20分鐘嗎？
紅豆我是有先用電鍋煮過兩次. 然後才拿需要的量在爐火上煮. 爐火上是用小火沒錯. 比較好控制.
很讚，我們台北很少看到，改天要試試，上回去大甲有吃，真的好吃！
試試看. :)
辛苦了！謝謝您無私分享
謝謝收看
光是看你洗大腸就看到睡著。
要洗乾淨啊. 親手下去洗就不會睡著了
做糯米腸的生意真難賺.處理大腸就要1~2hr.做內餡,灌腸,水煮,做配料醬汁,出攤,烤腸,.....
辛苦錢
看了就好🈶️食慾啊👍
試試喔. 螃蟹這週好像有特價. :)
可以加麻油嗎？ 麻油豬心湯？
麻油豬心湯做法有點不一樣. 通常會先用麻油煎過薑片之後再煮. 你可以加麻油看看, 不過可能味道會不太一樣.
@@JustWantToCook 不要嘗試好了 😂
@@user-nc6ie1mn9s 呵呵
血不用清？
感恩,看完令人充滿信心,北美家庭就可做出的家鄉味!
希望有幫助!
餅皮顏色超讚!!😚
謝謝!
No cheese whiz? 😜
It's between the meat and the bread. :)
@@JustWantToCookOriginal Gotta use Cheez Whiz for authentic taste!😋
@@madmac888 HA! Too much cheese. But actually too lazy too. lol
你能告诉我你用的是哪个牌子的原料吗？ 我真的很感激你。 我是越南人，我想在越南找到和你一样的食材，谢谢
我不確定越南有沒有. 麵粉我通常是用King Arthur的.
請問麵粉是低筋還是中筋？
我影片裡用的是中筋麵粉
不敢吃動物的血了，因與人血一模一樣的，素食的智慧糕，才好吃，又營養，護動物生命喔
改天做個素食紫菜糕
@@JustWantToCook 要成功的那種喔
1st 🏆 羊肉很漂亮， 請問哪裡買的? ❤ 謝謝您的分享🤗 耶穌祝福您😇🥰
99大華的盒裝澳洲羊
浪費時間
謝謝你浪費時間留言
用金屬器具沒問題嗎?
不鏽鋼鍋沒問題. 鐵鍋就不建議.
Looks Amazing!
Crab meats are good always. Try it!
请问一包红豆是多少G？
400克
@@JustWantToCook 谢谢！
感謝分享！
不客氣！
請問麵粉是高，中或是低粉？
中粉就可以了
賤哥你是南部人喔、下港人最常吃的、菜瓜煮豆簽好好吃喔、從小媽媽常煮的好味道讚👍
對啊, 屏東人. 懷念的味道.
台灣北部也有，台語叫粉腸，但是國字寫的是粉沯，新竹很多小吃店都有，顏色是淺咖色到米白（新大同麵店），紅色的粉沯台北也不少，不一定是南部才有。（感覺你在釣魚）
北部的粉腸是指另一種豬腸. 會叫做南部粉腸因為南部人比較多都知道的是這種. 在黑白切攤通常會有. 很多我遇到的北部人多數不知道這種. 只是名稱, 不用想太多.
台灣美食樣樣精通，讚！訂閱了，一起加油。
加油!
呵 我最近也很迷料理 幾乎天天下廚 有機會買到蛋再來試看看 👍
希望會喜歡
🎉😊😊
😁
請問老師：不能吃蛋的人，如何調整配方才能成功？我一直找不到無蛋配方，又很想吃，老師 拜託救救我啊😭🙏
老師不敢。我還沒有做過無蛋的。我來試試一下，可能類似無蛋雞蛋糕類的食譜。奶可以嗎？還是要無蛋無奶？
@@JustWantToCook 只要是無蛋即可，奶沒關係^_^ 若能成功那就太好啦！感謝您的回覆^_^。
你到底會不會做 看你的芭樂 切芭樂就看出你是門外漢
哈哈. 謝謝你的收看跟回覆. 賤哥本來就是做自己隨興的. 不過改天你也分享怎麼樣專業切芭樂吧.
有規定要專業人員才能上片嗎？抱怨狂魔
❤️👍🏻
😁
麵粉是中筋嗎
是的
亂做不想看
沒看怎麼會說亂做?
也有人將1/1麵粉改為1/2麵粉+1/2糯米粉，這樣表皮會更酥脆,餅皮的口感也會更加Q彈哦(玉米粉當然也是不可少的)！🤪
用一半糯米粉感覺可能偏向麻糬那種口感喔?
為何不用高壓鍋煮紅豆！？😞
也是可以啦. 隨性就好
讚喔
試試
口感如何? 不是胡蘿蔔要透過油炒把裡面的紅素炒出來… 有比較甜份嗎？ (^_^;)
就還是蘿蔔糕口感這樣. 紅蘿蔔削好之後有先炒過.