This looks delicious! I thought it was interesting that you put the water and salt mixture with the rest of the dough after the first stretch and fold. Can you just incorporate it altogether to begin with?
Thanks!❤ since salt inhibits the yeast’s fermentation and bacteria growth, I prefer to add the salt water mixture right before the first stretch and fold.
I have been so intimidated by a starter and now I’m like….. wowwwww. You made this so easy!!!!!
¡gracias, chef!
This looks delicious! I thought it was interesting that you put the water and salt mixture with the rest of the dough after the first stretch and fold. Can you just incorporate it altogether to begin with?
Thanks!❤ since salt inhibits the yeast’s fermentation and bacteria growth, I prefer to add the salt water mixture right before the first stretch and fold.
If you do not have a dutch oven, can you still make this? J/c
Absolutely! you can use a loaf pan!