Chef's Signature Ponzu Mussels | Restaurant Dish You Can Make At Home!

[@joyfulparadise]

Looks delicious! I’m not that intimidated anymore. You make it look so easy. I really appreciate the clear explanation of each step. (Btw, was the 5 second rule applied for the mussels that escaped? Lol).

[@therealadamjones]

thanks for watching! and lol the 5 second rule 😅!

[@billbush9416]

Great video.
Are they cooked once they open? How long does that take? Can you overcook them?
Thank you. 3ill 😉

[@therealadamjones]

yes! stop cooking when they open or they get rubbery!