วีดีโอ

請問這是幾寸的呢 做的真美啊❤

我做左，好食，但不能像你焗到發到成個內膽都係，同發酵完個體積差唔多

請問一下發酵是否就咁個面團由得佢喺面包機內發酵？謝謝你

Hi! Can use normal baking tin?

早晨，請問你是用咩機打？

Obrigada pela receita! Já faz tempo que venho testando receitas cetônicas de pães, encontrei a sua,fiz e realmente ficou muito bom 🍞. 🙏🏽

羅漢果糖份是羅漢果糖嗎

食物不要放在報紙上, 特別是熱的, 有毒

看起來❤超級吸引人，我也想試試看，請問可以用無糖的糖漿取代赤藻糖醇嗎？謝謝您

請問這個成份成品分量是幾份（杯）？

生酮可以吃小麥粉？

请问芝士蛋糕放冰箱可以收多久？谢谢

牛油對血糖上升沒有影響嗎？

今天試了，成功！好吃😋

老師好，請問一開始沒有將椰奶裡面的乳清倒掉，這樣還能成功嗎？

請問淡奶油不需要打發的話，椰漿打開之後就可以使用了嗎

不知道是不是我沒有黃膠原，用了洋車前子粉，我覺得個麵包皮好硬，但是是好吃的。

請問椰菜花蓉是多少g？ 每一份是100g嗎？

感谢分享，很想做来吃吃看，个人觉得再加点干的小香葱一定更美味😋😋😋

想知打鮮奶油的步驟 🙏

你好厲害，謝謝你的影片

好開心可以見番你啊～😊

如果用烤箱呢

视频里这种包装袋aroy-d的脂肪含量似乎不高，他家另外还有种特浓的白色包装的含量超过20%

請問妳的烤模是什麼尺寸？

不知道那裏做挫但我蛋糕出來的口感是黏的😢😢，用一樣牌子的蒟蒻粉

請問打鮮奶油的步驟沒有嗎

Could I replace Erythritol and monkfruit with just allulose? If so, what would be the conversion rate? Thank you!

做了但上半層是蛋糕下半層吃起來是蒸蛋, 然候video 說最後用300度烤但下面回復又說用350度，super confusing

Nice n simple recipe. Tq❤. I used all peanut butter coz no sesame paste. N I used 20g of erythritol.

This is not keto: soy bean powder is super high in carbs!

很好吃 謝謝分享

i will definitely try this... and what or where do you get you little name tag for the cakes 🙂

請問，椰子開頭倒出來D水可以用在其他地方嗎？不想浪費

您好，我做好後有點苦苦地，是塔塔粉放太多嗎？還是蒟蒻粉會苦

I love your recipes! We've used the sponge roll recipe to create a three layer cream and strawberry cake for Christmas. I also plan on using it in a trifle. We switch out the erythritol for liquid stevia and find it works just as well, both in the cake and sweetening the cream. Next I want to see if I can use the konjac cake recipe to create yum-cha inspired custard buns 😄 Thank you for your hard work and wonderful inspiration!!

Hi, why you erased the old video of the other tortilla recipe which has the same title name??, kindly, I need that old recipe please? Waiting for your kind response.😊

请问哪里可以买到这个机器

Welcome back👏🏻👏🏻👏🏻👏🏻👏🏻 yummy

失踪人口回归

Yum ❤

Great way to make tortillas. it's been a long while since you last posted. Hope your recipes keep coming.😀😀

Sour cream isnt can replace whipping cream ?

我嘗試了一下這個版本檸檬味不錯，糖60,檸檬50，如果溫溫的吃會覺得有點酸，一定要放涼，檸檬味道我覺得剛剛好（個人偏好檸檬味重）。在還沒烤之前，我放30克檸檬，靈機一動嘗一口覺得不夠酸。覺得食譜檸檬味不夠可以試試看改良版。感謝作者的非常厲害的食譜，蛋糕非常美味！

你好， 若是我用阿洛酮糖的話，替換比例大概如何呢？

我也做的超成功，蛋糕很軟很好吃，幾乎和正常的戚風幾乎無差別！終於找到減肥可以吃的蛋糕，超開心的！！謝謝分享食譜❤

可以不用椰子粉吗？全部杏仁粉

I made this today , added lemon zest. Is so delicious. Tq so much for sharing your recipe ❤

I just made this and is delicious ❤ Tq for sharing

I just made this and it turned out so well and all my kids love it. Tq for sharing with us ❤