Keto Chocolate Sauce｜生酮巧克力醬｜生酮朱古力醬｜零碳水｜低糖低卡巧克力醬

生酮巧克力醬｜生酮朱古力醬｜低糖低卡路里巧克力醬｜Keto Chocolate Sauce
感謝大家的觀看，喜歡我的影片的話記得點贊，評論，訂閱喔！
/ @francesketohut6118
你的支持是我繼續創作的動力🥰
如果有如何問題都歡迎大家在評論區給我留言，我會盡所能去回答
另外也歡迎大家留言告訴我你們想看什麼生酮食譜喔！
Thank you for watching. If you like my video, don't forget to click like, comment, and subscribe!
/ @francesketohut6118
Your support is my motivation to continue.
If you have any questions, please leave me a message in the comment area, and I will try my best to answer
In addition, everyone is welcome to leave a message and tell me what keto recipes you want to watch!
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Facebook： / francesketohut
Facebook Discussion Group/討論區： groups/501008150938916/
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email: [e-mail]
❤ Ingredients/材料 ❤
Heavy Whipping Cream/鮮奶油 230g
Allulose/稀少糖/阿洛酮糖 80g
Cacao Powder/生可可粉 35g
Unsalted Butter/無鹽黃油 20g
Vanilla Extract/香草精 1g
A pinch of salt/鹽少許
❤️ 哪裡買/Where to buy ❤️
❤ iherb ❤(affiliate links)
iherb new member 25% off/新會員折扣: WELCOME25
iherb 5% off code: CWE0847
稀少糖/Allulose: iherb.co/T8CU2qN
生可可粉/Cacao Powder：iherb.co/tKDty7p
❤ Amazon ❤(affiliate links)
稀少糖/Allulose: amzn.to/3yIg3aU
生可可粉/Cacao Powder：amzn.to/3exisMJ
❤️ Keto Chocolate Sauce/生酮巧克力醬 ❤️
Yields 20 Serving (Macros 15ml per serving) /（共20份）每份 15ml
NET CARBS / 淨碳水化合物：0.4g
FIBER / 纖維：0.7g
FAT / 脂肪：5.4g
PROTEIN / 蛋白質：0.4g
CALORIES / 卡路里：52
*Above data is for reference only
*以上數據僅供參考
#生酮巧克力醬 #生酮朱古力醬 #Keto Chocolate Sauce

[@liv949]

This recipe is legit! I just made this today and it turned out so well! Ooey-gooey, rich, velvety, decadently sweet keto chocolate sauce that I have been craving for. And it’s so simple to make. Thanks a lot for sharing this recipe, Frances. Love from Indonesia :)

[@Itsmemaiteg]

Looks so good. Thank you and Hello from Australia👋

[@francesketohut6118]

Thank you Maite 😊

[@maggiechou3146]

看起來好好吃😋
謝謝分享～～～

[@francesketohut6118]

謝謝Maggie，材料簡單又好吃呢🤩

[@周彤恩-p9q]

這個巧克力醬太棒了，謝謝妳。

[@francesketohut6118]

謝謝彤恩，你每次都好快喔😁

[@jessiechan7662]

請問需要煮幾耐?謝🙏

[@pennywu1880]

請問可隔水加熱嘛？那加熱的程度應該到哪呢？謝謝

[@洪小芳-z8m]

生可可粉能用法芙娜可可粉代替嗎？

[@francesketohut6118]

可以的

[@叶家小妹]

请问需要冷藏保存吗？可以放多久？

[@francesketohut6118]

冷藏保存，可以放1～2個星期，但還是盡快吃完吧

[@筱茜王]

請問鮮奶油可以用水代替嗎

[@026becky]

想都知道不可能吧..

[@seedscent6651]

請問用erythritol可以嗎？

[@francesketohut6118]

erythritol冷卻會結晶，建議用allulose

[@mandyhuang4376]

阿洛酮糖可以用羅漢果糖代替嗎？若是可以請問比例

[@francesketohut6118]

做醬我一般都會用阿洛酮糖，因為羅漢果糖和赤蘚糖醇冷卻後容易結晶，因此導致成品相對較硬，如果要換羅漢果糖的話你可以看看你用的牌子甜度，包裝上一般都會寫。我的阿洛酮糖是70%甜，一般羅漢果糖是100%甜，乘以0.3就可以了

[@chichi-re3gh]

請問你個pan係咩牌子？

[@francesketohut6118]

一個美國牌子叫Greenpan

[@irenelau6580]

請教下，我加了黃油後，出現油和醬分開的情況、是那部分做錯了嗎。

[@francesketohut6118]

煮過頭了會出現這種情況，需要注意用最小的火，不能煮沸，巧克力很容易焦，需要多攪拌

[@janetleung6142]

Can avocado oil replace butter? Thanks

[@francesketohut6118]

Chocolate sauce will be richer and smoother with butter, but you can skip it as well. I don’t recommend replacing it with other oil.