CORN DOUGH PORRIDGE WITH A TWIST

A Ghanaian breakfast porridge. A local Ghanaian food made with corn dough and it taste is so delicious. I share with you the spiced version of corn dough porridge with a little twist that you can prepare at easy. You need to try this recipe
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INGREDIENTS
- Corn dough
- Ginger
- Grains of selim( hwentia)
- Cloves
- Calabash nutmeg
- Pepper
- Evaporated Milk
- Milk powder
- Peanut
- Sugar