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I know this is an old video, but I just found it.I have the 2 quart Lodge Dutch oven and I like the idea of baking potatoes in it, how long did it take to bake them? Thanks and I really enjoyed this video!

It's a lot cheaper in cost than Field Company.

I was shopping for a cast iron pizza sheet. I've been using a stone but I'm scared I may crack it eventually. I thought I found a nice round cast iron sheet on Amazon. It was a no named brand and nothing special. At the last second I thought why not check Field Company. I already have a few Field Company frying pans and really like them. I'm so glad I found this. I kninda got an OCD thing and much prefer my stuff to match. This will be a nice addition to my Field Company collection.

I bought a set in 1978, I think it was five pieces for $200, they are still with me along with newer additions added along the way. Everything is in orange flame, which is my favorite.

So these are differentiated from the originals by the lack of the MADE IN USA mark and the addition of the cast number on the handle, correct? Did someone just buy the logo (again)? Or is it someone truly attempting to bring back -- not copy or exploit -- the Wagner Ware name?

great looking chili dogs, Luis J! yum!!!

I like the Field. It's lightweight like the old vintage stuff and the handle looks very good and comfortable but no pour spouts is a deal breaker for me so I ended up with a Lancaster which checks all the boxes like my old Griswolds.

Got this new version myself in addition to their No.4. Great skillets. I was also surprised that overlaying my old Griswold on it was almost a 1 to 1 match. So I think it's clear that Lancaster reverse molded a Griswold to make theirs. Even the Griswold lids fit it.

Can't beat a third generation cast iron skillet

❤

I just got a 8.5 inch deep skillet in white from Williams Sonoma; quite of bit of overspray. EDIT: I still love it, though, and it's actually not that much overspray.

Luis always with the drippy aprons

Finex should make a ten quart Dutch oven with a 14 inch base

Darn I goit jammed up.

I like that updated version!!

Oh its got a helper handle? Thats it

Beautiful ❤ What treat for the family will you make? Hope all is well. Prayers always😊

Plastic cheese!!!

We need a full video comparing the two please Luis!!!

Its just a rebranded butterpat for the obvious reasons. 200 still is too high imo, but atleast its not 400$. The people that bought that 400$ one probably eat crayons so idk why they needed a pan lol. This one seems to mostly be a competitor for smithy which i get, but both should be a little cheaper for what they are.

I bought one of these too with the lid. Man to be honest, I prefer the helper handle over the older Lancaster skillets.

Oooooh snap. You got da NEWEST version too. Niiiiice Luis.

A Finex Sportsman’s Grill would be really nice now that they are owned by Lodge

👍👍

Very nice Luis. I wonder if there's major differences between Field and smithey. Cooking wise.

Just ordered a DARTO n.20 this morning. Not sure why I've taken such a deep dive into pans but I've always been interested metal tools (axe, hatchet, knives, etc.) and such. I'm considering grinding the handle of the DARTO slightly to round/polish the edges and make a subtle change for a grip area. The handle seems to be a complaint for some and although it won't bother me either way I'll be doing it as an experiment.

She mentioned carpel tunnel. I have something else, and needing something with less weight I picked up a Field Company no. 8. After 3 weeks I'm so happy with it that I ordered a no.6.

I remember the wild fires in Spokane Washington area. Northern Idaho and Montana. I love my Finex collection and the Northwest

That’s a good price. It would look nice with a polished cooking surface!

Looks pretty nice. I sand my Lodge camp ovens and they look similar the surface of this Lancaster Dutch oven

Is it expensive?

How much do these pieces cost? And can you order them online?

How many minutes do they take to cook?

Lmao. 200 bones? Y’all gonna pay 200 for a pan you can get for 20? Hilarious

Is that a Smithey lid?

3:21 comparison with what?

Liked and followed

I love finishing things in the oven so the pro is a win. I love this little pan. daily driver for me

Flax seed oil flakes off, use Crisco

Great video

I wonder how much the up charged now that they own the company.

Wtf do americans flip eggs? It’s a crime.

Do you actually use your stovetop? While your pan looks pretty now, fry a steak in it and post a video of what it looks like afterwards. These videos are useless.

😊

Not impressed. My OCD doesn't like the 1 sided pour spout and it would limit how I used it and cast iron doesn't need to be that heavy. The handle and helper tab look very field like but the oddest thing of all is that "griddle" that's not a griddle. No handle no tabs nothing. That's basically just a pizza ring. Calling it a griddle is a poor choice as using it as one would be extremely difficult like that. So far the best modern cast iron I like is Lancaster followed by Field.

Beautiful waffle iron