I luvvvvv those lil sets. I ACTUALLY can see me purchasing BUT bigger skillet. Real interesting review🤔 & the brush kit,, GREAT for cornstix pans. Luvvvvv it.
Just ordered a DARTO n.20 this morning. Not sure why I've taken such a deep dive into pans but I've always been interested metal tools (axe, hatchet, knives, etc.) and such. I'm considering grinding the handle of the DARTO slightly to round/polish the edges and make a subtle change for a grip area. The handle seems to be a complaint for some and although it won't bother me either way I'll be doing it as an experiment.
Can you do a video showcasing the Smithey No. 8 chef skillet in-depth? I am looking to purchase it but would like to get a better idea on it's capacity and how it manages.
If you go out to eat at a nice restaurant family of 4 you’re spending well over 100$. You buy a field skillet for that and lasts a lifetime and for generations. I’d say well worth it and made in USA instead of china.
They should call the mini set, "My First Field" 😊❤
I luvvvvv those lil sets. I ACTUALLY can see me purchasing BUT bigger skillet. Real interesting review🤔 & the brush kit,, GREAT for cornstix pans. Luvvvvv it.
Yes, would love to purchase this and the new Lancaster 4 as well ! Thanks for the show and tell.
I have the same. Is great skillet 😊
I recently received the #4 Lancaster. Nice & thin, smooth surface, I can't wait to start seasoning & using it.
Just ordered a DARTO n.20 this morning. Not sure why I've taken such a deep dive into pans but I've always been interested metal tools (axe, hatchet, knives, etc.) and such. I'm considering grinding the handle of the DARTO slightly to round/polish the edges and make a subtle change for a grip area. The handle seems to be a complaint for some and although it won't bother me either way I'll be doing it as an experiment.
Can you do a video showcasing the Smithey No. 8 chef skillet in-depth? I am looking to purchase it but would like to get a better idea on it's capacity and how it manages.
Sure 👍🏽
I’ll post something this week
Thank you for the suggestions, I appreciate the request
I like this idea.
I wont one of those No. 4 Field skillets... I have absolutely no need of one... but I want one.
LodgeDragon
Hey Luis I asked on an older video but I don't think it was seen. How is the Marquette Castings enameled dutch oven holding up for you?
6:04 what handle is that on the right side?
Best in da SOUTH😂😂😂 BSR-Birmingham Stove & Range Century Series.
I luvvvvv his handle holders too. Real Leather-Boooogee😂
That is a Lifetime Leather skillet handle cover. They have them at a great price made here in the USA and they can be customized too.
Cute set but out of my price range
Granny I've been VERRRRRY GOOD this yr & Santa bragggggs on it. Sooooo....😂
Cynthia, you might find one under your tree then
Good review.....but for most Americans, it is over-priced----anything over $50 in today world with inflation, breaks their bank.
I just checked their website. Wow, that is some expensive cookware! It's nice, but like Smithey, very pricey.
@@dbkfrogkaty1 I totally agree, but it would be very nice to someday own one
Trust & BELIEVE, they'll be out in da wild. I promise. Let Granny or Auntee pass on you'll see. Sad but true. These youngsters don't value NOTHING.
If you go out to eat at a nice restaurant family of 4 you’re spending well over 100$. You buy a field skillet for that and lasts a lifetime and for generations. I’d say well worth it and made in USA instead of china.