HAPPPPY FATHER'S DAY LUIS🥰 Maaaaan that looks good. But guess what ya guh did today. I did *DA GRE8T LUIS GRILLED STEAKS* I followed very carefully as Rick D was grading.🤣🤣🤣 He said I was doing OK. I njoyd em so much Luis. Wasn't cooked purrrrfect for me & Mrs. Luis. Thaaaank you. Nice Gris.
Seeeee youuuu🤣🤣🤣🤣🤣 Leave me long 🗑 trash can pan.🤣🤣🤣 Rick D these bears so full in here. I wouldn't let em clean my kitchen/irons. They was looooking.🤣🤣🤣
Which skillet has the coolest handle that you’ve used? Does the handle eventually get too hot to touch? Thanks ! I’m torn between griswold stargazer and Marquette
The coolest handle in terms of not heating up quick, would have to be the Stargazer and the Marquette. The Finex does really good staying cool but the brass end cap gets very hot once the skillet comes up to temp.
Anyone ever use the Benchmade station knife? Thinking of purchasing one down the road a bit. I have the carbon fiber meat crafter and it's an absolute champ! I'm a bit of a Benchmade nerd, more specifically the 940 line. Bug out too!!!! Lol!
Love the video. Also love the spatula! That griswold 9 it’s a great cooker as well.
I use metal exclusively and my pans are seasoned beautifully.
Lovely breakfast! Beautiful cooking in that griswald!
Thank you kindly!
GREAT JOB LUIS!!!! And LOVE that Griswold!!! Hope you’re enjoying YOUR day!!🎉👏👏🥳😎💯
Thanks so much!!
@@luisj.castironcooking how close is the Lancaster to the Griswold
Awesome! Happy Father's day!
Thanks so much
i have one of those sbl #9 griswold's, i scored it at a yard sale for 10 bucks, gotta love it.....................
I have one of those small logo pans in no. 7. It lived at my parents house from the 1950s til I brought it to my house last summer.
Happy fathers day! When are you moving?
By the end of this week fingers 🤞
@@luisj.castironcooking good luck, I wish I was going gas like you! Those carbon steel pans are going to be really black!
HAPPPPY FATHER'S DAY LUIS🥰 Maaaaan that looks good. But guess what ya guh did today. I did *DA GRE8T LUIS GRILLED STEAKS* I followed very carefully as Rick D was grading.🤣🤣🤣 He said I was doing OK. I njoyd em so much Luis. Wasn't cooked purrrrfect for me & Mrs. Luis. Thaaaank you. Nice Gris.
Thanks Cynthia
Lodge just launched a new line of enamel cost iron made in USA. Can you do a review on that?
C DUBZ….DID YOU SEEE?????HE USED A METAL FORK AAAAAND METAL-TURNER, AND THE SKILLET DID NOT…CRACKNIN TWO,OR EXPLODE!!!🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Seeeee youuuu🤣🤣🤣🤣🤣 Leave me long 🗑 trash can pan.🤣🤣🤣 Rick D these bears so full in here. I wouldn't let em clean my kitchen/irons. They was looooking.🤣🤣🤣
Which skillet has the coolest handle that you’ve used? Does the handle eventually get too hot to touch? Thanks !
I’m torn between griswold stargazer and Marquette
A Griswold handle gets hot very fast... faster than my Lodge handle. That's probably because of how thin the iron is for the Griswold.
The coolest handle in terms of not heating up quick, would have to be the Stargazer and the Marquette. The Finex does really good staying cool but the brass end cap gets very hot once the skillet comes up to temp.
Anyone ever use the Benchmade station knife? Thinking of purchasing one down the road a bit. I have the carbon fiber meat crafter and it's an absolute champ! I'm a bit of a Benchmade nerd, more specifically the 940 line. Bug out too!!!! Lol!
I have not used any of Benchmade products but I’ve been eyeing several. Might consider in the future
OMG. I have exactly the same Griswold #9 with 710 H lot number. even those mill marks are almost the same.
I prefer a wooden spatula.