You know what,,, we just gotta realize EVERRRRYTHING is going up in prices. Vintage is OUT OF CONTROL too now. Even at yard sales, estate sales, etc. The more popular it gets da more it sky rockets. So we better get what we want now. This is a beautiful piece. I'd appreciate ANY BREAD you teach us. I did good on your no knead 1.
I got mine from Amazon as well. It is poorly packaged by both Deli Co and by Amazon. Deli Co has it in their own box, but it's shipped with no buffer between the 2 halves. It was shipped with just the handles zip tied together. When I picked up the Amazon box on my porch, I could hear the 2 halves clanking against each other. And Amazon does use a box to hold the Deli box that is 2x too big, with nothing in there to take up space. It is a rough casting, definitely coarser and more pits etc than Lodge.
By any chance has anyone used the the Loafnest product? It is more expensive than this one (currently 209 vs 149 on Amazon) but was just wondering. It seems to be intended for batard type loaves, using a preshaped silicone type liner in the base. P.S. Just saw they are running a deal on the Loafnest on Amazon. Down to $178 (as of Sept 7 2023)
I put mine in the oven to pre-warm for my sourdough and it started smoking really badly. I only set my temperature for 435° and it made a lot of smoke bellowed out of my oven when I opened it and almost set my fire alarm off. Is this normal? Does anyone else have this issue?
A sour dough starter video would be great
Very nice, ide love to have one of these, maybe some day, until then. DO here I come🤣🤣🤣🤣
You know what,,, we just gotta realize EVERRRRYTHING is going up in prices. Vintage is OUT OF CONTROL too now. Even at yard sales, estate sales, etc. The more popular it gets da more it sky rockets. So we better get what we want now. This is a beautiful piece. I'd appreciate ANY BREAD you teach us. I did good on your no knead 1.
Perfectly made video. And beautiful bread. Thanks for the entertainment.
Thanks for watching
That’s very nice Mr. Luis. Looks roomie enough for a big loaf. And yes of course I would love a good sourdough recipe and then the bread to go along!
You got it!
Very cool piece of cast iron. Would love a good sourdough bread recipe. That loaf of bread looks great very yummy. Thanks for the info.
I got mine from Amazon as well. It is poorly packaged by both Deli Co and by Amazon. Deli Co has it in their own box, but it's shipped with no buffer between the 2 halves. It was shipped with just the handles zip tied together. When I picked up the Amazon box on my porch, I could hear the 2 halves clanking against each other. And Amazon does use a box to hold the Deli box that is 2x too big, with nothing in there to take up space. It is a rough casting, definitely coarser and more pits etc than Lodge.
Thanks , I just got mine from Amazon, and its beautiful. Lots of room for large loaves.
By any chance has anyone used the the Loafnest product? It is more expensive than this one (currently 209 vs 149 on Amazon) but was just wondering. It seems to be intended for batard type loaves, using a preshaped silicone type liner in the base.
P.S. Just saw they are running a deal on the Loafnest on Amazon. Down to $178 (as of Sept 7 2023)
Loved your video! Do you have the recipe for roasting a chicken in this Dutch oven? You mentioned other recipes. If there a link to those recipes?
Did you preheat the Dutch oven before you placed the dough into it? Thx!
Yes pre heating both the oven and baking vessel are recommended. I usually bake at 450°f
Do you know of a RAISIN 1 to share with us maybe?
Yup I can show recipes with inclusions
@@luisj.castironcooking good deal. Tkx so much.
I put mine in the oven to pre-warm for my sourdough and it started smoking really badly. I only set my temperature for 435° and it made a lot of smoke bellowed out of my oven when I opened it and almost set my fire alarm off. Is this normal? Does anyone else have this issue?