วีดีโอ

How many lbs of pork shoulder can be use with this amount of marinade? Please and thank you

My family enjoyed this!

What is belacan

what the fuck is with The dumb music 0:03

Using metal utencils on a non stick will peel the non stick coating and poison your food Maam

That meat looks tough

I only eat T Bone Steaks. But good fo you

Mine came out awesome. Had with pumpkin and Quinoa with ginger tea. Yummy 😋 Thank you 🎉

If I make this I will get chicken breasts or ready boned thighs

I will make today. Keep posting new recipes, love it❤

Looks amazing oh my God I want the wooden board peeler

Yummy

Great meal!!

Whats C sherry?

Delicious, enjoy 😊

Slow

Super Recipe Mam.. Some More Your Signature Recipes

😮 Skin is BEST! ✅✅✅✅❌ But, over all, a 👍 on the recipe.

I love SPICY, so I'll definitely try this. Thank you for sharing 🙏🏽❤️

Gonna give this a try. Glad you didn't add salt because I bet there's enough salt in the Spam

Cutting the onions goes for 2 mins😅😅 sure you’ll land in toilet earlier than usual.

Wow, telling people to add starch and sugar to a main dish is irresponsible {3:05): Starch and sugar for your health is like cancer in cigarette smoking, starch and sugar, in 30 years will accumulate in your body as fat cells and you will develop type 2 diabetes and it will take you to an early grave. There is absolutely no reason to add starch and sugar to salty food. Absolutely none ! Be more responsible !

I fell asleep just as the 50th onion was chopped.😂

Wow super fantastic easy method Thank U so much Dear 👌👍🤩😋🙏🤗

A REALLY TERRIBLE VIDEO….WE ALL KNOW HOW TO SLICE AND DICE….

Thank you ❤❤❤

Wonderful❤❤❤

Grating the mango for tooo long waste of time

Looks so yummy and tasty

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

I love mango salad , I am going to make this . This looks YUMMY. No need for me to order in restaurants anymore … Thanks for posting ! 🙏🏻🙏🏻🙏🏻

This is easy?

Tried this receipe. Loved it. Easy preparation ❤

Look delicious, thanks for sharing

Anyone else remember when you used to have to open a can of Spam using the key on top of the can?

I had Braised pork and egg in Vietnam and loved it. They don't use alcohol I'm sure. This version looks delicious and easy to make here with ingredients I can find in South Africa.

Very nice 👍

❤❤❤

So basically Philippine Adobo?

Never, ever, ever use fresh cooked rice for fried rice, too mushy. best is day old rice, straight from fridge to pan

Where is the Brocken peanuts fermented fish paste, lime, juice, unusual. But your mango looks just delicious a little bit ripe 😊

GREAT, AND ONE OF MY FAVORITE DISHES TO MAKE!!

Yummy. Gusto ko gumawa din nifo. Thank you. Tamsak done

Thank you for sharing !

Super!👍Man könnte noch frische Gurke hinzufügen.🥒

Thats the recipe!!

Asian style, no thanks...I prefer the original !

Yummy recipe for lunch or dinner

Please sharpen that knife! Watching you attempt to slice things is embarrassing.

If you open a couple of eggs on top is more delicious.I make it like that for breakfast.God Bless.❤