HOMEMADE RED BEAN PASTE Popular For Many Chinese Desserts | Aunty Mary Cooks 💕

Homemade Red Bean Paste Popular For Many Chinese Desserts Aunty Mary Cooks. Red bean paste, also know as anko in Japan, is simple and easy but laborious when comes to stirring it into a paste. Red bean paste is used in many popular Chinese desserts. Aunty Mary shows how to make this very delicious easy recipe of red bean paste at home.
Chinese or Asian desserts often have nutrition in mind, like beans, seeds, nuts and fruits.Red beans, also known as cow’s peas or adzuki beans is one of them. It is different from kidney beans.
Ingredients
500g red beans (adzuki beans)
Sugar and Oil Mixture
1&1/2 C sugar
1/3 C glutinous rice flour (opt)
1 C vegetable oil
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