Custard Pastry Red Bean Paste Cookies | Red Bean Paste Dessert #2 | Aunty Mary Cooks 💕

Custard Pastry Red Bean Paste Cookies, Red Bean Paste Dessert #2, Aunty Mary Cooks. These red bean paste cookies are also known as Shanghai Mooncakes, another popular Chinese dessert. The custard pastry gives it a beautiful flavour. Aunty Mary shows how to make this easy recipe of custard pastry red bean paste cookies or Shanghai Mooncakes at home.
These red bean paste cookies are good for any time with a cup of tea or coffee.
Ingredients
Red bean paste
1 egg with a pinch of salt, beaten (or brushing)
Pumpkin seeds to add to the top of the cookies
Custard Pastry
250g butter, softened
150g icing sugar, sift
2 eggs,
1/2 tsp vanilla essence
360g flour
1 t baking powder
2 Tbsp custard powder
Note : sift together
Red Bean Paste Recipe : • HOMEMADE RED BEAN PAST...
Note :
1. These cookies taste nicer 1-2 days after baking when the skin turns softer.
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