SPICY CHICKEN FRIED RICE With Homemade Chilli Oil & Chinese Roast Chicken | Aunty Mary Cooks 💕

SPICY CHICKEN FRIED RICE With Homemade Chilli Oil And Leftover Chinese Roast Chicken Aunty Mary Cooks. If you have homemade chilli and some leftover Chinese roast chicken (Recipe links below), cooking this delicious fired rice is so easy. It makes for a very comforting and satisfying meal any time. Aunty Mary shows how to cook this easy recipe of spicy chicken fried rice with homemade chilli oil and leftover Chinese roast chicken.
Ingredients
1&1/2 bowl cooked rice1 bowl frozen mixed vegetables, defrost
1 bowl Chinese roast chicken (or other roasted meat)
1/2 big bulb garlic
2 Tbsp oil from roasting the chicken
1&1/2 Tbsp chilli bits from the homemade chilli oil (or more) - optional
2 eggs
Homemade Chilli Oil : • Fragrant Spicy GARLIC ...
Chinese Roast Chicken : • EASY TASTY Chinese Roa...
Note:
1. Use as much or as little chilli oil bits as you prefer.
2. Adjust seasoning according to your taste.
3. You can use cold leftover rice but I prefer freshly cooked rice as it takes shorter time to cook and it’s already fluffy when added to the pan.
4. Asians in general don’t like the breast meat. It’s good to be used up in fried rice.
5. Amount is enough for 2 persons.
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