Singapore Fried Bee Hoon Recipe (Penang-Style)

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  • เผยแพร่เมื่อ 25 พ.ย. 2024

ความคิดเห็น • 16

  • @Pauline_cheong
    @Pauline_cheong ปีที่แล้ว +2

    I've finally found this recipe... this is the sauce and taste im searching for.. thanks

  • @cookathome6085
    @cookathome6085 3 ปีที่แล้ว +1

    So good recipe! I liked your video!

  • @jasminedoss2005
    @jasminedoss2005 3 ปีที่แล้ว +2

    Hi instead of rice vinegar , can I use just vinegar? Thank you :)

    • @KellyHomeChef
      @KellyHomeChef  3 ปีที่แล้ว +1

      Yes, but definitely not black vinegar. :)

  • @robintang7304
    @robintang7304 2 ปีที่แล้ว +1

    Why don't you add soya sauce to your pre made sauce . thks

  • @mikefoongkt
    @mikefoongkt 2 ปีที่แล้ว +3

    Why call it Singapore Fried Bee Hoon and then Penang style?

    • @handymanny6615
      @handymanny6615 2 ปีที่แล้ว +1

      Because they both belong to the Strait states? Even in western countries ha e their own versions

    • @pengiun328
      @pengiun328 2 ปีที่แล้ว +2

      she from Penang, cooking Singapore Fried Bee Hoon loh.

    • @morningdew224
      @morningdew224 ปีที่แล้ว +3

      Lol, everything Singaporeans cook come from Msia or Penang especially noodles!

  • @lilacfunk
    @lilacfunk ปีที่แล้ว +1

    Very painful to see you doing this in a saucepan! 😂 Use a wok!

    • @petitetreasures7000
      @petitetreasures7000 ปีที่แล้ว +4

      I really find this amazing that you have to dictate what Kelly should use. If you find it painful, just go use a wok yourself. No need to make such comments. She is capable and comfortable to use a pan because of the skills she has. Find a life, critical one!

  • @ijsbrandvreugdenhil4652
    @ijsbrandvreugdenhil4652 2 ปีที่แล้ว +1

    This is realy unbelievable, Penang has the best chili sauce in the world and Kelly home cook (Chef is chef de cuisine, boss of the kitchen, you are just a cook) uses Maggi, what a disaster. The Penang brand is EAGLE and I use it in my kitchen for more than 55 years, it's delicious. Big thumbs down. By the way, it is Mee Hoon. I lived with Chinese people for more than 5 years, so I know how they say it. Mee hun or Mee fan.

    • @pishedbloke
      @pishedbloke ปีที่แล้ว +6

      What the hell is wrong with some people? 🙄

    • @petitetreasures7000
      @petitetreasures7000 ปีที่แล้ว +1

      Why is there a need to put other ppl down? If you think your way is higher and mightier than what other ppl do, then make a video and share with others. Theres no need to be sitting there, folding your arms and criticize other ppl's cooking. Have a look at yourself in a mirror. Goodness! The quality of ppl these days!

    • @katrinabianca101
      @katrinabianca101 7 หลายเดือนก่อน

      Are u mentally ill? Forgot to take your meds? Or are u jealous or what? Kelly the home chef can use whatever she likes for her cooking.

    • @rgseven6557
      @rgseven6557 6 หลายเดือนก่อน +1

      There are no laws where cooking is concerned. If she chose to use Maggi brand, so be it. You can always sub it with Eagle since that is the "original" one. I am from Singapore and can vouch that its normal to call it Bee Hoon or Mee Hoon, no one will take offence. You are just being a troll. Get out of here man.