วีดีโอ

Folowww nicee canaaaal

Good looking Birdie ! 👍🏼👍🏼

Does the heat monitor thing not melt or release toxins from heat

Great looking Bird there Googan.. I Love a Rotisserie Cook. Thank you for sharing.✌👍👍✌✌👍👍👍

Incredible job AJ 👏 🔥🍺🔥🍺

how does one spell that sound effect looks great

Awesome meat probe! And damn the Ribeyes looked delicious 🍻

Gotta get me a grill like that!

how do you keep rust off the firebox? great looking smoker!

if I leave my cowboy grate in my Brazos offset it warps.....how do you keep yours from not doing that?

wait a minute, Nice cook

Nice AJ 🍺🔥🔥

Another tip the Publix butcher will cut into steaks for you

It’s not just a Costco “blade tenderizing” thing. USDA gives all steaks the 145 degree cooking temperature. Non tenderized steaks as well.

I just wanted to share my story regarding Meatstick's Sales Tactics. I went to order a Meatstick V (5) the other day straight from Meatstick. They were running a special, buy a Meatstick V and get a Red for free. I added the combo to my cart and noticed if I spent more than $450, I'd also get 50% off. I added 3 more combos for a total of 4 Meatstick combos at a total of $520. 50% dropped it to $260. I checked out, paid, and got a CONFIRMATION email of acceptance of my order. A half hour later Meatstick cancels my order. In an email after they said their website charged me wrong, and I'm not allowed to stack the BOGO and 50% discounts... I said, OK, just honor the 50% on the Meatstick Vs and I'm ok with that. Customer service said no, those aren't on sale, but I can order 4 of them at full price. It doesn't seem right to make the sale, CONFIRM the sale, and then cancel the sale because you don't like the price you charged.

400 degrees exactly 60 mins and it will be crispy. Just use paper towel to dry wings, apply oil, before adding rub and smoke and they will be money.

noice

Did you use any spices or anything

That's the way to do it, AJ 👍💰🍻

Nah, when i buy prime rib...i want prine rib...not steaks. Where i live, the cost of a nice steak is as much per lb as the roast itself. To each his own, but we prefer the cook/taste of the roast over individual steaks...js

Yup

Sigh* I guess I'll leave...

Is your firebox insulated?

I picked up 2 on 12/14/24 at $5.77/lb and another one on 12/21 for $4.99/lb. Cut the first 2 into steaks and the last one I'm cooking today for Christmas dinner.

It went up a dollar! 😒 12/2024…. 7.99 a pound at Publix

I do this at the end of every year! Steaks will last 2....maybe 3 years under vacuum seal in the freezer. Rotate your meat, and try not go over 2 years. At the 4-5 year mark, the meat will not be a little funky.

Good looking cook

It's all about the meat size and how far you stick it in your meat🔥

AJ great review!

Nice and honest review, AJ! Have an awesome holiday brother!🍺🎄☃️🎅😎

Noice, looked great Googan

So I just picked up a 7.5 prime rib roast. If I cut them into steaks are they actually considered to be ribeye steaks? The internet isn’t really helping me get an answer

Awesome video. Thanks. Prime rib is on sale this weekend in my area. I’m going to cut it into steaks since it’s only my husband and me. Thanks for sharing.

what lengths are your splits?

I think it’s little over cooked.

" It's ready! "

😂😂😂

Al Jolsen Thanksgiving.

Poor bird.

any feedbacl would be great th-cam.com/video/8AmH6rQ6itc/w-d-xo.html

How many lbs did you pick up

Boyyyyy 😂😂😂

Thats still alive😅