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Googan BBQ
United States
เข้าร่วมเมื่อ 31 ม.ค. 2021
Just a guy who likes to BBQ and go fishing.
Candied Bacon Pineapple Poppers!
Today we are making a crowd pleasing bbq appetizer. This is a cook quick that yields an amazing result. Everyone who has tried these candied bacon pineapple poppers has enjoyed them and I hope you do as well! Smoke on!
Uncle Steve’s Shake - unclestevesshake.com/
Uncle Steve’s Shake - unclestevesshake.com/
มุมมอง: 1 295
วีดีโอ
You Have Got to Try This Rib Cook! Rib Wrapped Pineapple
มุมมอง 2.2Kหลายเดือนก่อน
Lets take a rack of ribs and wrap them around a pineapple and then smoke it!
Beef Short Ribs | Drum Smoker for Beginners
มุมมอง 5225 หลายเดือนก่อน
Beef chuck short ribs cooked on a Pit Barrel Drum smoker for beginners. Fire Starter: Firecups @McCoolQ Smoker: @pitbarrelcooker Temperature Probe: @MEATER Charcoal: @RoyalOakCharcoal
Smoking Pork Butt on an Abandoned Drum Smoker
มุมมอง 6645 หลายเดือนก่อน
Cooking pork butt on a pit barrel drum smoker. Equipment used: @pitbarrelcooker Pit Barrel Drum Smoker @unclestevesshake Competition Pig Shake Fire Cups by Tiger McCool: fire-cups.com @MEATER Meater Plus 2
Turn a prime rib roast into steaks and save tons of MONEY!!!
มุมมอง 5K8 หลายเดือนก่อน
I love to save money when I can. In this video, I show how you can save a lot of money by buying prime rib roasts when they are on sale, slicing them into steaks, and then vacuum sealing them.
Rotisserie Turkey on the Gas Grill
มุมมอง 2.7K8 หลายเดือนก่อน
In this video, I will go over the steps I take to cook a Thanksgiving turkey rotisserie style on a propangrill. Hank Hill would be proud! I hope you enjoy!
Santa Maria Style Tri-Tip | Old Country Vaquero
มุมมอง 5K11 หลายเดือนก่อน
Santa Maria Style Tri-Tip | Old Country Vaquero
Tri-Tip | Reverse Seared on an Offset Smoker #trimytip
มุมมอง 479ปีที่แล้ว
Tri-Tip | Reverse Seared on an Offset Smoker #trimytip
Smoked Brisket Experiment | Chickfila Sauce Binder
มุมมอง 981ปีที่แล้ว
Smoked Brisket Experiment | Chickfila Sauce Binder
Walmart Tomahawk Steak?!?! Best Bang for Your Buck?
มุมมอง 2.3Kปีที่แล้ว
Walmart Tomahawk Steak?!?! Best Bang for Your Buck?
The MeatStick 4 | Unboxing and First Impressions!
มุมมอง 187ปีที่แล้ว
The MeatStick 4 | Unboxing and First Impressions!
Smoked Pork Butt | Does the Sous Vide Hold Method Work?
มุมมอง 4.8Kปีที่แล้ว
Smoked Pork Butt | Does the Sous Vide Hold Method Work?
Smoked Pork Ribs | Easiest Method | Offset Smoker
มุมมอง 864ปีที่แล้ว
Smoked Pork Ribs | Easiest Method | Offset Smoker
$100 Wagyu NY Strip | Lets not mess this up!
มุมมอง 475ปีที่แล้ว
$100 Wagyu NY Strip | Lets not mess this up!
Making Sausage as a beginner | If I can do it, so can you!
มุมมอง 666ปีที่แล้ว
Making Sausage as a beginner | If I can do it, so can you!
NY Strip Roast Smoked on the Offset Smoker
มุมมอง 3.4Kปีที่แล้ว
NY Strip Roast Smoked on the Offset Smoker
I Completely Trimmed The Fat Cap Off Of This Brisket | Smoked Brisket Experiment
มุมมอง 7Kปีที่แล้ว
I Completely Trimmed The Fat Cap Off Of This Brisket | Smoked Brisket Experiment
Walmart Chuck Roast?!?! Is it any good for smoked pulled beef?
มุมมอง 843ปีที่แล้ว
Walmart Chuck Roast?!?! Is it any good for smoked pulled beef?
Costco Steak - Blade Tenderized, Should you be concerned?
มุมมอง 13Kปีที่แล้ว
Costco Steak - Blade Tenderized, Should you be concerned?
Over the Top Chili on an Offset Smoker! You need to try this!
มุมมอง 1.7Kปีที่แล้ว
Over the Top Chili on an Offset Smoker! You need to try this!
Does Pork Quality Matter? Let’s find out!
มุมมอง 304ปีที่แล้ว
Does Pork Quality Matter? Let’s find out!
Walmart Tomahawk Steak!?!? Is it any good?
มุมมอง 165Kปีที่แล้ว
Walmart Tomahawk Steak!?!? Is it any good?
Great video man. I'm smoking this this week.
Heck yeah! Learn from my mistake and don’t trim the ribs too much 😂 Good luck!
Fantastic job, AJ! Neat rotisserie, food looks awesome! Cheers brother 🍺
Thanks George!
Not big fan of veggies but love a good burger with grilled onions n spicy peppers
Now that sounds good!!!
Hell yeah AJ 😎🔥🔥🍻🍻
Thanks George!
🔥🔥
Looks great
Thank you! It’s very tasty!
Hell yeah, brother!
Fantastic job, AJ 🍻🍻🍻🍻🍻
Thanks George!
Do you have a serving size and what type of beans you used?
Taste the meat not the heat. 🥩🔥
I learned so much from this video, I wish I had my own smoker. Oh well maybe someday, great video man.
Check out Facebook market place for a nice used one! Thanks for watching!
At the 7:52 timestamp it shows the stainless lid in the closed position. It looks the cook chamber lid does not close flush but hits the end of your stainless shelf. Is that correct ? If so is that by design or has the smoker been damaged ? Thank you for making the video.
I bought this smoker used. The shelf the lid closes on is adjustable. Sometime after I posted this video, I adjusted the shelf and everything lines up great. I also added a felt gasket because it looked like it had one at one point. Overall, very solid pit. Thanks for watching!
Nice! Could you section off a part of the cooking bed to create a “firebox” then move the fully mature embers and coals over to the cooking area?
You sure could. I believe that’s called a brasero and I’d like to either build one have one on my next Santa Maria grill. It elevates the wood fire and the coals fall below, then you move them under the cooking area.
Next time use only red oak. Let it burn down to white ash, raise the grill and slow cook it
That’s a good idea! I’ll give it a shot next time.
👍👍🤠
Thanks!
very nice Googan, I agree with Rus said the sauce shake all of it had to pair well
Give it a shot, make your version
Wow Googan!!! they look really delicious & easy to make...Great bbq appetizer, ☑a must try!👌🏼👍🏼🍻
Thanks NBL! Give them a try and let me know how you like them?
im'ma have to do this, i like pine-a-lope, bacon, and jalapenos.. good one Goog!
Thanks Randy! Give them a shot and let me know how you like them.
Wow these look great. 🔥
Thanks Chef! Give them a try!
That is a perfect pairing of flavors going on! I may have to give these a shot soon. They look fantastic AJ!
Yeah man, give them a shot! Perfect combo if you love both bacon and pineapple!
Dang Googan....perfect appetizer for Monday Night Football 🏈. Cheers 🍻
Thanks Stephen! Give them a try’
Nice job AJ ! Those look amazing 🔥🔥. Definitely need to try those!. Awesome stuff!!! Cheers brother 🍺
Thanks George! You’ll love them if you love bacon and pineapple!
Way to go Googie...those look absolutely bomb...great cook 🔥
Thanks brother!
BETTER BE USING Strickland propane and accessories...
😂
I stopped buying Costco individual steaks since I saw the fine print of needles going through the meat to tenderize it. I even asked the butcher, why? If I buy Prime...why does it need tenderizing? Well, heck NO! I wont buy individual packages. I do buy the whole steak package and cut it myself. Thanks for your video. I am not the only one freaked out by this practice at Costco.
Thanks for the comment! I totally agree.
Fun fact. Prime Steaks at Costco are supposed to be Tenderized twice. I love it. I eat my steak rare. Never had an issue. Never had a complaint. I definitely notice a difference. It definitely increases quality. I'm a Costco Meat Cutter btw
And the 145 thing is the usda recommendation for beef so I'm p sure that's just to cover ourselves in the event of some1 not keeping it properly.
Good to know. Prime grade steak is fairly tender already, I don’t see the need to further tenderize it but I don’t buy my steaks or meat there anymore anyways. My local Costco doesn’t carry prime grade brisket anymore and my local butcher has similar prices for steaks. I will say I’ve never gotten sick from eating a Costco steak cooked medium. Thanks for the info!
@@googanbbq just because it's not needed doesn't mean it's not beneficial. There's no such thing as a steak that's too tender
Yeah it would have been a little beneficial to pre-wrap the ribs as a test fit before you trimmed it
Yep, rookie mistake. I won’t do that again lol.
That explains why the texture of their steaks is a bit "off" to me. Instead of a firm texture throughout, it feels somewhat like ground beef.
I agree. Prime ribeye steaks are tender enough. Stop this nonsense Costco!
I'll have mine extra well done
I'm sorry, but I extra have to ask you to please leave.
Damn cool!😎🍻
Sweet!
Why not
Politely yet firmly to gtfoh 😂
I'm looking at a used one of these smokers I found on the marketplace. Do you know how much this model weighs? The smoker is about 3hrs away from me. The owner does not know much about the smoker. Let me know if you can. Thanks
I’m guessing it weights between 450-600lbs. Maybe more. I rented a drop deck trailer and rolled it on. The trailer usually is used for fork lifts but worked great for this application. I rented it from sunbelt rentals. Good luck!
@@googanbbq awesome, thanks for quick reply! I have a trailer with ramp I use for side-by-side. Wasn't sure if we could muscle it in the back of my truck, but sound like trailer is def the way to go.
@LouisFarraconn yes, if you have a trailer, that would be the way to go.
Professional chef here. Sous viding at 135 does not kill any "dangerous" bacteria. The danger zone for food is 41f to 141f. This all being said I would eat these steaks rare and have no issue.
Pasteurization is a combination of time and temperature. When cooking food, we are trying to reduce the bacteria, not eliminate it. Eliminating it entirely would take way too high of a temperature. Bacteria dies at different rates depending on the temperature, such that a group of bacteria will have the same reduction being exposed to 165° for around a minute as it would being exposed to 135° for about an hour.
"I use mesquite"
Thinking about flipping that steak. No no - flip that other one.
Cute
Thank you.
I agree with you, and all steak from walmart are very good for cheap!
Heck yeah!
🍍Hey Googan, I'm a big fan of Al Pastor...so this cook here is something that caught my attention...Al Pastor is roasted flap meat piled on a spit.. seasoned with chili peppers & garnished with the Pineapple...but what you did was baste it with hot honey barbecue sauce...sounds delicious!! I'll have to try this!! Good Stuff 👍🏼✌🏼
That sounds delicious! Thanks for checking out the video and good luck if you give it a shot! I think you’ll enjoy it!
I noticed when you opened the lid after 2hrs you had the brisket opposite of how you started, which was cap towards the heat,thin side opposite. 🤔
It has been over a year but I think it was cooking faster on one side or something.
What a way to think outside the box. That was a cool idea! That flavor had to be killer with the pineapple 😋
Thanks man! Very tasty indeed!
I’m looking at the same grill from academy, was it worth the $?
I think it was worth it. If you want to grill Santa Maria style, there aren’t many options at this price point. If you keep it covered or out of the weather, it should last a long time. Good luck!
Oh yeah ! Nicely done AJ🍻🍻
This still looks fantastic AJ, even the second time around 😂. Have an awesome weekend ! Cheers brother 🍺
Haha, thanks George! The video didn’t get many views the first time so I thought I would try reposting it on the weekend which back fired. Can’t win them all!
@@googanbbq as long as it's fun , who cares! Good Eats!
Very true! At the end of the day, I still had some really tasty ribs!
I see you
I thought putting it reposting it on a Saturday would help it do better. Guess it’s just a dumb video lol
Pineapple wrapped with a rack of ribs for the win!
Thanks! It was tasty!
I agree, I am concerned.