Making Sausage as a beginner | If I can do it, so can you!

[@SmokyRibsBBQ]

Looks great! Nice job, especially for your first time.

[@googanbbq]

Thanks Rus!

[@2AChef-n-BBQ]

Great job, 👍🏼

[@googanbbq]

Thank you!!

[@Maplecook]

Awesome sausage action, man! Merry Christmas! =)

[@googanbbq]

Thank you! Merry Christmas!

[@randyshifter]

Those are some bad ass looking sausage AJ.. especially that little Shifter link.🤣. Great video bro.. your a natural...

[@googanbbq]

Haha! Thanks Randy!

[@PaulieDetmurds]

Looks great, and I have to admit, I have never made sausage either. Great job! Great video!

[@googanbbq]

Thanks Pualie!

[@mamaandpapajoe]

Damn good looking sausages Googan!

[@googanbbq]

Thanks!

[@Trumpetmaster77]

Fantastic Sausages brother! excellent job for your first batch! looks like you've done it before!

[@googanbbq]

Thanks Luga!

[@SaltPepperFire]

Nice job man.. those look good for a first time.

[@googanbbq]

Thanks man! It was a fun process.

[@SleeperBBQ]

nice job Googan

[@googanbbq]

Thanks Lance!

[@AlLunacyQing]

Looks like store bought sausage! Start mass producing! Great job brother!

[@googanbbq]

Thanks Al! I learned from watching some of the best TH-camrs who make sausage. Smokey Ribs BBQ, Chud, Smokin’ Joe, and many more.

[@offrodnolefmr7445]

How did you cut the sausage links without them unraveling?

[@googanbbq]

After you form the links, place them in the refrigerator overnight. This will dry out the causing and allow you to cut the links without them unraveling. I cut them with scissors.

[@eastwindfarms3671]

😂, a little Randy….

[@googanbbq]

Haha, I’m surprised you made it that far into the video!