One of the most versatile shapes that you can cut your cheese in, if you're going to cut your cheese for your cheese board, is to use sticks. It's simple, you're really just going to be cutting your cheese like that. But let's take it a little further. If you have three cheeses that you want to cut into sticks you can cut some into little short sticks. You could cut some into fat sticks.
You could even cut some into, let's say big sticks. Maybe you're going to do a tasting and you want people to have a nice chunk of cheese. When you put these all together and you put them on your board, each different kind of shape will look different and will help your cheese board enjoyer, or your cheese board guests to be able to go back and have another piece of the one they tried or to try a new one they haven’t yet tried. So think about all your different stick options when you're making your next cheese board and decide which stick is best for you.