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What settings you running briteness,contrast,viewer setting v2 owner

Just saw your show for the first time like you’re family type vide to your video you were easy to watch look forward to seeing more

Have you ran that unit with your power gimble

Is it structure or just ledges

Can you attach this to your hunting rifle scope?

Great info thanks

The jerky looks yummy. That vevor vacuum sealing machine is so cool to watch

To prevent meat from sticking to grates, pry it up just when a pedicle has formed on the top of the meat. I dry meat the exact same way with 12 trays on my Nesco using a Cabelas' Jerky Cannon. Also, if you are using curing salts, 160* is not needed, I have had the best results at 135-140*. Make sure you allow salts to cure the meat for 24-48 hrs in refrigerator before drying.

Cut strips, soak in mojo over night, salt heavily and smoke it. Old school 👍

😋🦌

I use the shooter too and have found that rolling all of the seasoned meat into 'logs' that will slide into the tube speed up the process. I also stuff collagen casings especially when I'm planning on smoking the snack sticks. I mix my own seasoning and haven't tried the seasoning you use.

my homemade jerky marinade is better than any starter kit powder

I can almost smell it, I'm sure that was good. Definitely going to try this out.

Hi, Andrew! This is a first for me! I can’t remember ever seeing jerky made from ground venison. Very innovative. No wonder your jerky is so good.

Never seen this process before. Excellent video Andrew! I really enjoyed learning your process. Thanks for sharing!

We have been using the Nesco seasonings for years also. This is also how I do a majority of my ducks/geese which makes for some amazing jerky. Although for the waterfowl I do strips instead of ground as the meat is much more delicate compared to venison/beef.

Great video, Andrew. I liked the tray rotation idea. Crazy question: Could you use your wood moisture meter to know when it's done somehow also? I do like your bend suggestion, though! There is nothing better than some homemade jerkey!

Looks good

If you moved to Michigan, we'd be best friends... I can smell the jerky up here

Add a little water to the jerky seasoning in the bowl and stir it in Maybe 1/4 of water then pour it into the meat mix it in I’ve been doing that way for years with the nesco seasonings I think it mixes better I let mine sit in the fridge overnight

You're quite good at piping, you might try cake decorating, lol

Huh. First time I've seen ground meat used for homemade jerky. That actually looks a lot easier to do. I'll have to give that a try one day.

Hello Andrew one of the things that impress me is your knowledge about so many things I know it has help growing up with availability of internet to be able to learn from anything you can search about and wish it was around when I was younger maybe 50 years ago when starting in my 20's I so enjoy your content

Hi Andrew, good video, I love jerky!! It looks delicious, Thank you. 👍👍❤️❤️🎄🎄🇨🇦

Ruger says, "Where's mine?" lol. Speaking of Nesco products, I bought 2 of the Nesco electric Pressure Canners when they were on sale. I have water bathed and pressure canned in them and they are really easy & convenient. I normally use the All American 921 pressure canner but I am really liking the Nescos.

$20 for a pound shipped to me

Now I'm craving jerky LMAO! I used to do the sliced method, but this looks much easier.

I bought the same dehydrator on Facebook for $20, spent more on the extra trays, lol

Looks delicious Andrew!!!!

Nice job Andrew 👏, thanks for sharing your tips and equipment you use. I do the ice in a cooler also and find the meat is always cleaner with almost no blood.

Watching that Vevor machine seal is neat. Good idea saving your brisket fat to mix in the venison

I have no clue other than firing weapons how to operate such equipment..that being said I feel confident that ur tutorial will get me in a position to handle such equipment safely and effectively..

Nice set up to process the meat.

I see potential for a DIY euro mount video

Bacon wrapped grilled back strap with some soy sauce..... ohhhhhh yeah

Vevor package sealer on my Xmas list now. Lol.

💪🦌

Maybe a walk in cooler build in the future? 👀👀

I could practically smell the meat LMAO! Oh the memories. My favorite addition to my deer and elk burger was to buy the fattiest 3lb. pkgs. of bacon ends and pieces and grind it in WITH the beef fat ....now that's some awesome tasting stuff!

I saw a huge buck -massive rack last week. We were driving up towards Dothan, AL..it came out of some trees in a cow pasture. I had to look twice, I almost thought it was a mule deer buck.. but nope, it was just a monsterous whitetail.

Love the vacuum sealer!

Good job, Andrew, catch to cook :))) I hope the platform doesn't mind the action part of the video:)

If you haven't tried deer boudain I would it's good

Enjoyed it, Andrew. You've got some good eats again! I think I remember you saying you were low or out of venison before this hunt.

Great video and congrats on the beautiful buck! No need for the Florida caveat on this one, I’m in Michigan with some big ole corn fed deer, and this is a shooter all day long for me. Also, I really appreciate these videos. I have become more and more dependent on a processor. And every time I call the processor, they are full. This is a great reminder, that I can quickly get the meat to a good temp, no matter the conditions, by myself. Thank you for what you do!

should start rendering that fat and making beef tallow to fry french fries and stuff in! taste way better than regular oil edit: posted this before you started talking about frying in beef tallow 😂

You can use a spare fridge as a cooler if you take the shelves out and build a frame to hang the quarters and flanks , works good if you only process a few animals now and then.

Absolute sacrilege using back straps for cube steak. Zoey says she wants to try some beer jerky😂

Hi, Andrew! This is very interesting.

If you ever wanted to do a DIY Walk In cooler for the channel. Have you looked into a coolbot? Roughly $400 but you can put it together with a window unit and insulate really well(you already have experience with that) a small out building and you have a walk in cooler. Also if the window unit fails, it’s easily replaced vs having someone come out and look at those professional walk in cooler units. We use 2 at my brewery to keep the beer around 37°.