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Oh my ! Just can't stop watching these videos, and trying them , I look at the flour dough that goes in before the bread is mixed, I think it is to give a higher loaf , if am wrong someone can explain it to me,i look at them night an day😊
Fascinating to watch you’re right! The bread Baker is so good it’s amazing!!! I love that bread!! Especially w egg salad in the middle. I could eat that loaf everyday lol
I thought the video was speeded up watching this master baker roll the bread dough....until I see the person next to him at regular speed 😮 Wow! Incredible skill!
Смотрела внимательно и не увидела, добавляли ли они в.тесто сахар. Недавно пекла по рецепту из интернета. Мягкий, воздушный, красивый, но сладкий. Хотела чтобы хлеб был, а получилась большая булочка (. Для хлеба слишком сладко.
Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!
Awesome video. Really, very educational and what an amazing batch to be made. I am certain it must taste extraordinary. Bakers all over could learn so much. I have followed so many Japanese and Korean recipes that I will never go back to things I have learned in the US over the years. See, we must take that chance for change and learn that traditional recipes are not always the way to go. Venture out and allow your egos and stubborn ways to make much better tasting things no matter what you feel is NOT the right way. Who says that our way is the only way. We all have alot to learn and these bakers have outdone themselves. Hard sometimes to follow and then breakdown a recipe that is made with 50 or 100 lbs of flour. But that is the fun part of it. NOTE: Not a SAFE wiring connection on that 220 volt 3 phase appliance. A disaster waiting to happen. Is that seriously a twist then electrical tape holding it together? Wow, thank God for electrical inspectors and OSHA regulations in the US and some safety inspectors abroad. Come on guys. If we cook the chefs then who will make these amazing breads?
Como vcs fazem um salgado que parece pastel e formato de trouxinhas e eu acho que é cozido se puder manda a receita pra mim traduzida muito obrigada amo vcs e as receitas tbm fico com água na boca
Bullshit, he puts the same amount of care in his bread as he does the other pastries they make. He wouldn't be there and wouldn't produce the quality he's known for, if he didn't love his work.
@@antoniaantonia3404 и получатся сладкие булочки, а не хлеб. Я пекла по рецепту из интернета: японский молочный хлеб. Получилась сладкая большая булочка. Хотела хлеб. очень пышный, красивый, но не хлеб.
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
Oh my ! Just can't stop watching these videos, and trying them , I look at the flour dough that goes in before the bread is mixed, I think it is to give a higher loaf , if am wrong someone can explain it to me,i look at them night an day😊
Fascinating to watch you’re right! The bread Baker is so good it’s amazing!!! I love that bread!! Especially w egg salad in the middle. I could eat that loaf everyday lol
This guy is amazing at what he does. And what phenomenal result!
Wow, I’m fascinated! Couldn’t stop smiling, this man is an artist.
Nice dedicated workers. Clean preparations clean kitchens
I am a Baker to,actually my daughter and l,but I admire your skill and there is always more to learn, even from each other. thank you.
Very good work 👍👍
I thought the video was speeded up watching this master baker roll the bread dough....until I see the person next to him at regular speed 😮
Wow! Incredible skill!
It’s so fascinating to watch how fast the chef moves in processing the loaves of bread. And boy does that look like great bread.
Am,snariynrowem,fanAm,snariynrowem,fanAm,asasa1824756sdlslldlsldslldsldlslldlsdsldsldsldsldsldlskdkskdskdkskekseskekwkeskekskwkkeskekwkekwkewkkeskekskewkekskdskksksskkskdkskekskdkskekskdskekskekskekwekskekskewkkekwkewkekwkekkwkewkjekwjekwkekwkewkekwkekwiekwkewkekwiewieiwieiwieiwieiwieiwiieiwiewiieiwiewiieiwewiiewiiewoeoowoeowiewieiwiiewiieiwieiwiewiieiwieiwiewiiewiiewiieiwiewiieiwieiweiiwiewiiewiiewieiwoeiwieiiwieweiwieieieisieieeoeoeeooeosoeoeoeoseoosoesooesooesoeosooesoeosooesoeosooesooeos
wow cool chef...success for your career and business
這段片拍得好，充分介紹麵包製作过程。😀👍
โหดเกิ๊นนนน เด๊ะเอาไปลอง
Молодцы мальчишки.быстро и красиво..и вкусно ах
باين انه لذيذ جدا 😋 اهنيكم على ابداعكم واتقانكم لعملكم 👌
صدق باين
Wow! Amazing to watch. Would it be possible for you to share the recipe and goes more in detail? Thank you again
Soy nueva y me gusta mucho la panadería muchas felicidades los admiro
Wow! Amazing skills😘😘😘
Похоже хлеб делают на закваске.. недавно пекла ржаной, на удивление получился вкусный.. мне бы ещё форму для 🍞
Смотрела внимательно и не увидела, добавляли ли они в.тесто сахар. Недавно пекла по рецепту из интернета. Мягкий, воздушный, красивый, но сладкий. Хотела чтобы хлеб был, а получилась большая булочка (. Для хлеба слишком сладко.
Браво, ребята! Обратите внимание какие формы для хлеба чистые. В результате хлеб будет очень красивый. 👍👏Молодцы!
Спасибо!
Интересное видео !!👍Супер!!👍👍👍
我會看這頻道，是因為我的某個孩子在學習...烘培課(大學)，我like南韓是因為...教會的關係。
Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!
Đức Phúc tuyệt vời. Giọng hát ấm áp và hay quá
Хотелось бы попробовать!
The bulk baking is truly a delight to see.
Please, create videos for those who need a Keto recipe and vegan recipe.
Thank you 💜
No
Sometimes i wish we can get some English 😊
Pantesan bagus bgt roti tawar dri pabrik, soal pake bikin buburnya dl bru campur di adonan, mantep deh
Я такой хлеб пеку(японский молочный хлеб-очень вкусно и красиво)
Напишите рецепт, будем благодарны.
Дайте рецепт пожалуйста?) Я тоже пеку сама хлебушек. Все руками делаю, так вкуснее !!!)
Если можно рецепт пожалуйста напишите
Тяжкая работа повара!
I want those red scrapers. Watching him roll those loaves reminds me of the scratch baker at my bakery. Love to watch them.
Во трудяги 👍👍👍
I always make my own tangzhong milk bread but it's so satisfying to watch them making bread in bulk. 😊
Same here.. always enjoy watching people making breads, any kind 😍
@@atoekkoesmoeryantati4291 aaáaaaaaááaaáááaaaááco
A
I'm so fascinated on how he do it. Btw how to make tanzhong milk?
쫀쫀함과 부드러움이 살아 있는듯합니다. 멋진 한주되세요.
класс! вот это скорость!!!
Severek izliyorummm Guzel çalısmaniz var ve dikkat ettigimde ekmekte tatlida genelde ayni mazemeyi kullaniyoruz kolay gelsin
Dear person reading this I am so proud of you!😃
Супер красиво-молодцы
Красота🤗
Awesome video. Really, very educational and what an amazing batch to be made. I am certain it must taste extraordinary. Bakers all over could learn so much. I have followed so many Japanese and Korean recipes that I will never go back to things I have learned in the US over the years. See, we must take that chance for change and learn that traditional recipes are not always the way to go. Venture out and allow your egos and stubborn ways to make much better tasting things no matter what you feel is NOT the right way. Who says that our way is the only way. We all have alot to learn and these bakers have outdone themselves. Hard sometimes to follow and then breakdown a recipe that is made with 50 or 100 lbs of flour. But that is the fun part of it.
NOTE: Not a SAFE wiring connection on that 220 volt 3 phase appliance. A disaster waiting to happen. Is that seriously a twist then electrical tape holding it together? Wow, thank God for electrical inspectors and OSHA regulations in the US and some safety inspectors abroad. Come on guys. If we cook the chefs then who will make these amazing breads?
Bravo super
У нас в России точно так же работают на хлебозаводе ,только женщины.
Причём с такой же скоростью)))Ничего удивительного не вижу
Значит получают зарплату мужскую а у нас. 😪😪😪
Работать пекарем тяжёлый труд
식빵 성형을 아주 파워풀하게 하시네 ㅋㅋㅋ
Так это же наши советские саички! Только булка у нас состояла из 3-х частей.
во-во. я тоже про это подумала
Super 👍👍👍👍👍👍
Ngon tuyệt vời
열정 대박!!
옛날~~아버지 일하는 모습~
왜 슬프지ㅠ
Wow, that looks amazing!
People like you frustrate me cuz u like ur own comment
Turta
Como vcs fazem um salgado que parece pastel e formato de trouxinhas e eu acho que é cozido se puder manda a receita pra mim traduzida muito obrigada amo vcs e as receitas tbm fico com água na boca
Très beau travail 🥰♥️😍😍i live it♥️♥️♥️🥰🥰🥰😍😍
Dear person reading this you are so magical!😃
Good job really I'm hungry now🤗
Dear person reading this you are so sweet!😃
Прекрасная работа.Брао !!!
Woow it is fascinating
This guy must be on caffeine overload he’s making me dizzy making the bread loves . But excellent video all in all
So nice 👍
Вот чему нужно учиться и брать пример.
ท่าจะอร่อยมากน่ากิน
คงจะหลายบาทน่ะอยากไป
เกาหลีจังค่ะ
I like cooking like yours
예전에 아주 예전에 생활의 달인에서 탕종식빵 본적이 있었는데..ㅋㅋㅋ...진짜 신기하네요~~맛있어 보여요ㅎㅎㅎ😀
I like this bakery coffe shop its close to my home 7/10
Красота! Мужики работают классно, а каков итог. Прямо так и хочется попробовать такого хлебушка. С новым годом вас!
عمل كبير و رائع أشعر بالجوع ،المقادير من فظلكم شكرا جزيلا بالتوفيق😍
Buena tecnica y u exselente resultado
Dear person reading this you got this!😃
Com uma máquina dessa .... até eu.😄
The bread look so delicious 😃😋
5
@@nemiacuare4341
Àhp 0
Un grand bonjour de Rabat Maroc vous êtes génial
ماشاءالله مبدع 😍😍
Dear person reading thia you are so sweet!😃
Y lake..💕indonesia..
What dough he put after water and oil? Is that the tanzhong?
認真的師傅最帥
Вот бы рецепт, дома бы испекла.
Молодцы ребята
That guy ,cannot be called chef patisserie. There it’s no love for food , just a money maker. Period!
That's typical for asian people. They work fast and can copy everything...
We would call it taskwork...
Bullshit, he puts the same amount of care in his bread as he does the other pastries they make. He wouldn't be there and wouldn't produce the quality he's known for, if he didn't love his work.
Impressionante a rapidez! 👏👏 Lindos pães! 😋😋❤️
So hard and neat fast working MashaAllah God bless them
Amazing
Good work
Majstor.
At normal video speed, the bakers work sooo fassstttt
Nice bread
손빠른분왜케 기여우시지ㅋㅋㅋ반죽이자꾸다른데루감ㅋㅋㅋ
بشرفنا زيارتكم للتعرف على كل ما يخص المطبخ الكورى 🇰🇷
This place must be smelling real nice😋
Wow is very good
여기빵은 그래도 가공유제품서 오는 트랜스지방을 최대한줄인거같아 믿음이가네요 오너의움직임은 확실이 열정이있죠
Sensacional, muito lindo toda a confecção, parabéns.
Wuao... Que increíble...
Cok güzel temız yapıuor elınıze saglık ustam
A pro when he kneading the dough with both hands...
Nice
Hola 👋😙 de Argentina q, increíble cómo trabajan con habilidades y prolijos un saludo y muchas bendiciones para todos aquellos 🇦🇷🇦🇷🇦🇷👏👏👏👍👍💞🆗💙💚
Amazing fast workers ! Delicious milk bread yummy 😋
Hello Easter
Phenomenal! I would love to learn that, this is artistry!
يالله ياالله ياله يا والله ياالله ياالله ياالله ياالله 🤲🕋
식빵다 되고나서 윤기나게 바르는거 저거 하양색 뭔가요??? 버터인가요?
Интересно смотреть, конечно. Но хоть бы приблизительные пропорции, так хочется попробовать.
@@antoniaantonia3404 Спасибо, попробую.
@@antoniaantonia3404 и получатся сладкие булочки, а не хлеб. Я пекла по рецепту из интернета: японский молочный хлеб. Получилась сладкая большая булочка. Хотела хлеб. очень пышный, красивый, но не хлеб.