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I don’t normally bake a lot but I watched this entire video and was amazed. It looks very simple but definitely not easy to make. Appreciate all the attention to detail the bakers need to remember. 👍
The preparation is like for croissants. Instead of rolling them, you stack and cut in squares. It could be a nice experiment for people who can already make croissants.
Similar to Kouign Amann as well, which makes me want to try make a cream filled Kouign Amann cube, though I don't know how all the extra sugar will affect things.
Actually more like Danish pastry than croissants. Croissants don't have eggs or this much sugar or even milk, really. It is a bread dough with butter folded in. Danish pastry takes that up a notch. Here they also put eggs, milk, and sugar in their dough, then leaf it with butter. Quite frankly, I think the Danish Pastry approach is better. There you roll out the dough, put additional flavors in it (cheese, jams, nuts, fruits) and top it with streusel before baking. Then do the sugar water glaze that they do here, followed by icing. In general, more satisfying, in my opinion. This much cream cannot be balanced by this bread.
@@MarySmith-gu5nb ''This much cream cannot be balanced by this bread'' my thought as well. But, we are also eating donuts... ;) That (what they show here) must be so better than a donut though... here goes my diet!!!
Most Korean pastries and treats are far less sweet than American ones. If you like and expect sweet, it might fall a bit flat for your tastes. If you prefer less sweet Korea will be a place you will enjoy many of their treats.
The use of "Street food" seems misleading. Specialised industrial machinery in a room is called a professional kitchen. Edit: thanks for the comments. I corrected my original "is disingenuous" to the less emotive and more accurate "seems misleading".
this has to be one of the best things I've ever seen! it combines two of my favorite things. sweet cream and pastry bread. I wish I could find that here.
@@vivianlee8443that's a good idea. I didn't even think about that! I just tried but didn't find very much being as I'm currently in Louisiana. 🤣 I love watching them make these videos. everything looks so good.
Wow, the skill and dedication to high quality is beyond compare. I'm sitting here with my mouth watering, drooling on my laptop and my tummy is GROWLING for that pastry!! LOL ; ) The layers upon layers with all that fresh cream is pure heaven!! Please bring this bakery to my city here in Texas!!
@@Adaephonable you are so right As a professional baker, I'd love those machines, but, in the meantime, I'll put in the work.and still have professional results
@@yellowrice8633 so...does it mean if you use it then you are telling your audience that they are 'lying' and you don't agree with them, or does it mean 'no lie' or 'no doubt' - like they totally agree with someone?
Woah I've made that pastry before by hand and it takes forever but with the machines it gets done quicker and more neatly omg this is spectacular to watch
Ever since I stumbled onto this channel, I cannot stop watching! I know you make these marvelous foods every day but to me they are almost too good to be true! My dream is to get the instructions and ingredients to make just a couple of loaves....not the large amount you make!!!
Agree... Just a loaf or two. My rolling pin would wear out though being Ive no industrial sized machine to help flatten the dough and butter a billion times to make the 72 layers!! Such a process...and they do a great job. Worth however much they cost for the time and effort.
It has to be done very carefully! If you make the wrong amount of layers it Will turn in to a bun/Bread like texture. And if you agent careful with the Dough and the butter comes through it Will ruin the layers too. It is not easy making the perfect pastry :)
@@niepamietam I mistook the yeast as light brown sugar. As far as the butter goes, baklava often has butter between the layers. That being said, without the yeast you wouldn’t get the rise. I have seen other doughs made in a similar way. Some people even use butter this way on their biscuits as it makes them flaky.
@@stanvanillo9831 i think you must think this is american flavor the asian desert mostly not as sweet as in america maybe it looks like a lot but the taste actually not really sweet
I just want one of the bread cubes without the cream. Looks amazing. I'm just not patient enough to make croissants/bread like this at home. I get about halfway through rolling out those layers with butter between and go "scr6ew it" and start getting sloppy.
to be fair though, it is so much harder to do it at home without all the professional machines and tools that are shown in the vid - especially the part of folding in the butter into the dough to create all the layers! even for professional pastry chefs, that kind of dough is very difficult to master, so don't feel too bad about it! 😊
I've eaten this before. I had no idea the preparation was so labor intensive. I'm not sure the end result was worth this much work honestly, but obviously plenty of people feel otherwise or the bakery wouldn't still be making so much of it.
OMG....I would not have the patience to do all that prep lol.....I'm sure it tastes as amazing as it looks!!! Kudos to the artists who make this on a daily basis!
In southern Argentina we call them "little books", because the divisions between butter and dough look like pages in a book. My family owns a bakery and this type of biscuit is tradition. Btw, if my family saw me filling a "little book" with cream they would disinherit me, cut my throat and not bother to bury me lol
@@Gandaskitchen I prefer it as a snack but, at least in my family, it is like another meal. We have english ancestry so at 5 in the afternoon we have mate or coffee with little books, cookies or bread baked during the day.
Get a guy who looks at you the way that I look at how this 72-ply Cream Pastry Bread is made. The cream pie at the end made me cearm I mean made me really happy.
This technique of layering butter with dough and folding and rolling out over and over was invented by the French. Same technique used for croissants, they just made it into a bread loaf instead.
да, это совсем не то, что наши среднеазиаты, даже не сравнить как готовят, корейцам можно доверять - и вкусно и чисто и красиво!!! и наверняка без пальмового масла!! а нас как тараканов травят всякой херней!!
As somebody who's recently been diagnosed with Coeliac disease, never being able to try some of these amazing Korean foods really is a kick in the chest.
So it's basically making puff pastry, but with bread dough instead of pastry dough. What an interesting idea. Injecting it with cream seems like overkill though. A little served on the side would be more my speed.
![72-layer Cube Pastry with 6 kinds of Cream! - Korean Street Food [ASMR]](http://i.ytimg.com/vi/HRfGQtUFL2g/mqdefault.jpg)
![72-layer Cube Pastry with 6 kinds of Cream! - Korean Street Food [ASMR]](/img/tr.png)
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One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
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I don’t normally bake a lot but I watched this entire video and was amazed. It looks very simple but definitely not easy to make. Appreciate all the attention to detail the bakers need to remember. 👍
Mbeeeck vnblshsllzvlsh2shlshhshls fl2vslvslwlyhvlvjvnv6d7g nllljgjjjv8glld7d7t5hnlvudj
Now thats what i call a creampie
I'm doing HBR here in the Netherlands and we use the same technique. And let me tell you, all of that requires a lot of patience and arm work.
The preparation is like for croissants. Instead of rolling them, you stack and cut in squares.
It could be a nice experiment for people who can already make croissants.
я не понял почему у меня написано что это - "Хлеб"?? при чем тут вообще хлеб?? потому что чем то похож на "тост"??
Similar to Kouign Amann as well, which makes me want to try make a cream filled Kouign Amann cube, though I don't know how all the extra sugar will affect things.
Actually more like Danish pastry than croissants. Croissants don't have eggs or this much sugar or even milk, really. It is a bread dough with butter folded in. Danish pastry takes that up a notch. Here they also put eggs, milk, and sugar in their dough, then leaf it with butter.
Quite frankly, I think the Danish Pastry approach is better. There you roll out the dough, put additional flavors in it (cheese, jams, nuts, fruits) and top it with streusel before baking. Then do the sugar water glaze that they do here, followed by icing. In general, more satisfying, in my opinion. This much cream cannot be balanced by this bread.
@@MarySmith-gu5nb ''This much cream cannot be balanced by this bread'' my thought as well. But, we are also eating donuts... ;) That (what they show here) must be so better than a donut though... here goes my diet!!!
Yeah, I was thinking that this is basically like a puff pastry :)
I love how the video is giving me instructions like I am actually going to do it
😂
😄
Samelol
I started watching this video thinking just that. Not anymore!!! Lol
They blurred out the scale when they weighed the dough balls, because for some reason THAT IS THE SECRET!
*The torture. Watching this all the way in the United States and wondering how heavenly it taste like*
I feel like this could be quite similar as a croissant filled with cream.
@@varjosudenhetki5205 thats pretty much it yeah. its basically a croissant but bigger and more square.
Most Korean pastries and treats are far less sweet than American ones. If you like and expect sweet, it might fall a bit flat for your tastes. If you prefer less sweet Korea will be a place you will enjoy many of their treats.
@@Bonzi_Buddy nothing beats Dutch treats, not even the French ones.
@@smurfiennes Saucijzenbroodjes are disgusting!
the skill, diligence, and honing of experience these wonderful people have it a joy to behold, thank you to all
The use of "Street food" seems misleading. Specialised industrial machinery in a room is called a professional kitchen.
Edit: thanks for the comments. I corrected my original "is disingenuous" to the less emotive and more accurate "seems misleading".
😂
I can’t believe this has upset you as much as it has
@@joepav339 He doesn't sound upset he just made a good point. The title is a lie.
Completely agree the title is misleading.
It’s a misnomer......disingenuous applies to people not labels.
I like how they cover the scale numbers so the bread doesn’t feel insecure
Ahaha! I imagined it was for people to not be able to guess out the quantities and make their own? I don't really know but I found it funny too
@@twilighthairball also so people dont know how much dough is needed for one bread?
Ancient Chinese secret.
Say no to fat shaming! :P
I want one! I’d spend 2 hours eating it layer by layer! 😍🤤
It's for Koreans only.
Good luck with diabetes
@@astat1 not fair
@@DebbieTDP
Ain't that bad as long as it's a one time thing.
@@aether3602 it's never a one time thing.
🤭🤣 Sugar and carbs are like drugs.
I love seeing other bakers from different countries and their processes of making breads and pastries 🤗🤭
These Korean baking videos are fascinating and soothing, never knew they were such good bakers.
this has to be one of the best things I've ever seen! it combines two of my favorite things. sweet cream and pastry bread. I wish I could find that here.
Try searching for a Korean bakery/cafe near you-there's often one near or inside Korean markets.
@@vivianlee8443that's a good idea. I didn't even think about that! I just tried but didn't find very much being as I'm currently in Louisiana. 🤣 I love watching them make these videos. everything looks so good.
@@locabynature japanese bakery would also work and some of the newer Chinese/Taiwanese bakery
You can order online, too...search Korean bakery in U.S.
🌠
The cream filling and the ending is just marvelous, I cant describe how I felt when he filled it and when he split it open oh my gawsh
I have to confess, I watched it all the way until the end to see the final product, once it was split open, I drooled.
Wow, the skill and dedication to high quality is beyond compare. I'm sitting here with my mouth watering, drooling on my laptop and my tummy is GROWLING for that pastry!! LOL ; ) The layers upon layers with all that fresh cream is pure heaven!! Please bring this bakery to my city here in Texas!!
Aren't those huge slabs of butter just gorgeous?
There is almost no skill needed here. Just the correct machines.
@@Adaephonable you are so right
As a professional baker, I'd love those machines, but, in the meantime, I'll put in the work.and still have professional results
Wow. You seem to be easily impressed. Any regular French pastry looks (and probably tastes) a 100 times better.
저렇게 겹겹이 있는 페스츄리 빵 정말 좋아하는데 거기에다가 속에 생크림까지 가득 있는 식빵이라니 정말 너무 맛있어 보이고 꼭 먹어보고 싶네요ㅠㅠ이렇게 만들어지는 과정까지 직접 보니 더 믿음직하네요!
와 얇은 반죽들이 한겹한겹 쌓여있는 단면 너무 정갈해서 맘이 편안해지네요!👍
페스츄리 식빵 부드럽고 뜯어먹는 재미가 있어서 너무 좋아하는데 크림까지 듬뿍ㅠㅡㅠ
좋은 영상 잘 보고 갑니다~~~
This beats out ANY cream filled doughnut for sure!
🧢
@@수현신-m6u 🧢 means cap. Cap has a slang referring to lying.
@@수현신-m6u 🧢 means cap. Cap has a slang referring to lying.
💃
@@yellowrice8633 so...does it mean if you use it then you are telling your audience that they are 'lying' and you don't agree with them, or does it mean 'no lie' or 'no doubt' - like they totally agree with someone?
Woah I've made that pastry before by hand and it takes forever but with the machines it gets done quicker and more neatly omg this is spectacular to watch
Amazing! One word comes to mind after watching this bread being created... sublime. I can only imagine tasting it.
Ever since I stumbled onto this channel, I cannot stop watching! I know you make these marvelous foods every day but to me they are almost too good to be true! My dream is to get the instructions and ingredients to make just a couple of loaves....not the large amount you make!!!
Agree... Just a loaf or two.
My rolling pin would wear out though being Ive no industrial sized machine to help flatten the dough and butter a billion times to make the 72 layers!!
Such a process...and they do a great job. Worth however much they cost for the time and effort.
@@anitajinfla9762 Hand cranking pasta machine could work.
It has to be done very carefully! If you make the wrong amount of layers it Will turn in to a bun/Bread like texture. And if you agent careful with the Dough and the butter comes through it Will ruin the layers too. It is not easy making the perfect pastry :)
the sounds when the cream goes in is so soft and fluffy sounding!
Amazing. I can only imagine how light, fluffy, and delicious it tastes
You could probably get a close approximation if you used bought filo dough. I think filo is thinner though so might have to add more layers.
@@myrhev Hi. Filo dough is not yeast dough.
Filo is not a butter-based cake either. It will be a completely different flavor.
regards
@@niepamietam I mistook the yeast as light brown sugar. As far as the butter goes, baklava often has butter between the layers. That being said, without the yeast you wouldn’t get the rise. I have seen other doughs made in a similar way. Some people even use butter this way on their biscuits as it makes them flaky.
@@myrhev Hi.
that doesn't mean it will be unpalatable.
It will just be different.
it will be more like baklava than cruasant. :-)
@@stanvanillo9831 i think you must think this is american flavor the asian desert mostly not as sweet as in america maybe it looks like a lot but the taste actually not really sweet
This is a nice professional bakery. Nice looking food, clean surfaces, gloves on all hands.Looks like a beautiful bakery.
Congratulations on your work. You’re all so talented. But i’m so sad not testing this marvelous cream bread. It looks so delicious.😩
I just want one of the bread cubes without the cream. Looks amazing. I'm just not patient enough to make croissants/bread like this at home. I get about halfway through rolling out those layers with butter between and go "scr6ew it" and start getting sloppy.
😵
to be fair though, it is so much harder to do it at home without all the professional machines and tools that are shown in the vid - especially the part of folding in the butter into the dough to create all the layers! even for professional pastry chefs, that kind of dough is very difficult to master, so don't feel too bad about it! 😊
Sometimes shops sell premade puffpastry dough. I wonder if that would work.
I've eaten this before. I had no idea the preparation was so labor intensive. I'm not sure the end result was worth this much work honestly, but obviously plenty of people feel otherwise or the bakery wouldn't still be making so much of it.
Hello everyone this is your daily dose of delightness
OMG....I would not have the patience to do all that prep lol.....I'm sure it tastes as amazing as it looks!!! Kudos to the artists who make this on a daily basis!
До чего же приятно смотреть чистота, порядок ни какой тебе лишней болтовни
Как это должно быть вкусно ! замечательные мастера!💖💖💖💖💖
This is he ultimate gourmet twinkie!
Очень крутые слойки с кремом)
This bread has no business looking this good.
Приклеилась к экрану и не могла оторваться! Супер! Какой труд и результат супер!👍👍👍
That’s rather sophisticated street food. I have no doubt I would fall in love with it!
I like how the roller is occasionally heard throughout the whole video.
The thing I love about these bakery videos is the tins they use. I would have a go at this bread if I could find these tins 😀
I'm gaining weight just watching this lol
It is extremely satisfying to watch ur videos...somehow it relaxes me....keep up the good work
In southern Argentina we call them "little books", because the divisions between butter and dough look like pages in a book. My family owns a bakery and this type of biscuit is tradition. Btw, if my family saw me filling a "little book" with cream they would disinherit me, cut my throat and not bother to bury me lol
So how would you eat it, like a bread, cake or snack?
Sounds so interesting, tried to google them but couldn’t find anything. What do you call them in Spanish?
@@Gandaskitchen I prefer it as a snack but, at least in my family, it is like another meal. We have english ancestry so at 5 in the afternoon we have mate or coffee with little books, cookies or bread baked during the day.
@@Gandaskitchen You can find them as libritos de manteca (butter little books)
@@denidine2541 Thank you, I will check them out! Sounds amazing
This was wonderful. It made my mouth water watching it.
Vcs dão um chou de competência e solidariedade, nós agradecemos. Que Deus continue abençoando a cada um de vcs e concedendo muita saúde.
It doesn't look like a street food...
It is a mastery in pastry...
This looks absolutely incredible. I wish we had this in the US!
I swear, Korea puts delicious cream in anything!!!
Get a guy who looks at you the way that I look at how this 72-ply Cream Pastry Bread is made.
The cream pie at the end made me cearm I mean made me really happy.
Addicted to these videos. They are measmurising
STREET FOOD! I would not expect to see this much labour and care at a 5 star resort! wow
This isn't street food. :) Not with that heavy equipment.
소리가 눈 밟는 소리같고 왠지모르게 보기만해도 편안하다
Holy crap that looks amazing!! I would go to Korea just for that pastry.❤
I always love street food market..there's always something aesthetic about it and the food oh my!
Incredible and looks so delicious! Wow the steps , can’t wait to travel to Korea soon 😍
This looks unbelievably good!
OMG!!!! Божечки,как я хочу это попробовать!
Idk what I liked more seeing those clean layers, that pull apart at the end, or comparing my scars lmao
О боже 🤭👍🌺♥️💖
Какая это красотища и вкуснотища, я очень хочу ЭТО ☝️😋😋😋👍👍👍👍🌺🌺🌺♥️
I could cry at the beauty of it.
デニッシュ生地なんだね😃溢れんばかりのクリーム入ってるならかぶりつきたいわ～😆💕✨
I only breathed 3 times during this entire video!! Looks Soo Good!!
Big Thumbs up!!
Thank you. You guided the process very detailed to understand how lucky we are to eat delicious food.
Why am I watching this in the middle of the night?!, 😂😂
Wow! Creamy pastry bread looks delicious and appetizing! Thanks for sharing
I am in love with Korean food!!!
Wow! Such a super soft creamy cake. I wish I could try some 😍😍
THAT LOOKS SOOOO GOOD!!!!!!
As someone that loves bread/desserts, this looks so yummy. I want one...or two...maybe three.. 😆❤
Hi Delight...Honestly, all I have to hear is the word, "pastry," & I perk right up with a big smile! *: )*
This is a labour of love and damn the results look delicious
A tower of deliciousness. This is beautiful.
Omg, that looks so good. Our Asian cousins really know how to do baked goods right, yummmm.
Wow its delicious
Blew my mind when I saw them dropping them into the custom baking box pans then even more when I saw the slide on tops
Blew my mind when I saw them open 😀 I didn't expect them to rise so much
A master of your craft
They look delicious, if only I had this bakery near me!
looking at pastry videos over the tube, is plain self torture. What good does it bring? I'm hungry, miserable. And hungry. (Awesome vid!)
This technique of layering butter with dough and folding and rolling out over and over was invented by the French. Same technique used for croissants, they just made it into a bread loaf instead.
Um I think you will find its a Spanish invention back in 1605 or close to. Not French, but they do it well.
@@megancooper859 That's the first known written recipe, but it most likely it existed well before that.
I think in English we call it laminating the dough. Unfortunately.
@@js-pb2kf yeah that doesnt sound very appealing
@@megancooper859 I know! One would think we could come up with something much better than that. Sheesh.
That must be delicious… great vid, didn’t skip it till the end.
АФИГЕТЬ!!!! Упорные ребята!!! Технология - зашебись!
Congratulations on your work. You’re all so talented. It looks so delicious.
The 😥 sad part is, I'll never get to taste this delicious 😋 looking bread!!😇
buy a croissant and fill it with cream, same thing.
@@melchormendoza
Not as much fun😁😇
I cant wait till lockdown finish so I can go buy one of these
This is why we need to discover light speedb travel.
so koreans just have the best food
Looks amazing !
I don't eat cream, but honestly I could go for some of that bread all on its own, it looks really fluffy~
как же у корейцев всегда идеально чисто на кухне и готовят аккуратно, загляденье!!!
да, это совсем не то, что наши среднеазиаты, даже не сравнить как готовят, корейцам можно доверять - и вкусно и чисто и красиво!!! и наверняка без пальмового масла!! а нас как тараканов травят всякой херней!!
@@ОльгаСапина-к7п нищебродина, сдыхай от голода !! Чем Раша кормит мир ?? Раша всегда голодная и нищая !!
As somebody who's recently been diagnosed with Coeliac disease, never being able to try some of these amazing Korean foods really is a kick in the chest.
I need someone to open a Korean bakery near me. There are none, zip, zero. You’d make bank… pls? 😂
The end part where the creams squirts a bit out is where I always get excited
Ok...I've got the ruler..I'm goint to try to bake a bread like that,,,,😂😂🤣🤣
😂😂
Lmfao was it bussin
I am learning that Korean Street Food is basically quality restaurant food.
If I didn't watch what they were making, when they were cutting the dough I might have thought they were making won ton wrappers.
Until it rises..and rises..
Im so hungry right now!!! Just imagining how it will taste...looks DEVINE!!!!!
So it's basically making puff pastry, but with bread dough instead of pastry dough. What an interesting idea. Injecting it with cream seems like overkill though. A little served on the side would be more my speed.
It’s like a cream filled croissant
When they gouged a hole into the middle of the cake with a chopstick and filled it with cream, I felt that
This looks amazing! Yum!
Amazing - have to wonder what it tastes like - so much work & how much would they sell for? Very well filmed. Cheers!
我好喜欢这个频道的节目哦💖🌷👍
I just LOVE the sound of breaking eggs!