Hello Mrs Elaine! I think you’re very sweet and kind. You give really good instructions and you’re also very thorough. Thank you for the recipe. And I also subscribed to your channel! God bless you!
Thanks so much! It is an old recipe, I don't remember where I got it. I think it's probably from the 50's or 60's. I'm so happy you stopped by, thanks so much for watching!
Hi Elaine. Thank you for this, when you're already so busy! You must enjoy baking (me, too...& eating it : ) Wish we were close n'bors. You remind me somewhat of my mom, tho' she didn't really bake. She did play the piano daily all her adult life. I started making another pineapple cake recipe before I saw yours, but it's very similar (just a different method). This one (in the oven/springform pan) is for our n'bors b'day tomrw. She's a sweet servant. I do have a big cast iron skillet so I'm going to make one for us soon, using the skillet. Thx for the inspiration...your loving honesty comes through. Blessings to you from God above. 💜
Aw, thank you so much for your kind comment, you truly touched my heart! Your mom must have enjoyed music and the piano, too. I'm hoping that my students will develop the same passion. This cake is really good, I don't think you'll be disappointed. I was just thinking of making one today, since it will freeze well. I can take out a little now and put the rest in the freezer to enjoy later. That way, I can't overindulge, lol. Thanks again for your kind comment, you just made my day! God bless and have a wonderful day! I'm so happy that you stopped by.
We used to make this cake while I was growing up. However, we used a round cake pan. It would be fun to try in a cast iron skillet. I bet your piano students loved the treat bags! Thank you, Elaine.
I love how you alternate the milk and flour mixture! I've never seen that before! although I don't bake many cakes! I absolutely love pineapple upside down cake, that flip towards the end was impressive!!!. Love this recipe, great work keep it up :)
Thank you so much! Mixing alternately prevents overmixing and gives cakes a great texture. I'm so glad that you enjoyed the video and I hope you'll try this recipe, it's very good. Thanks for watching!
I'm not surprised. I may have tweaked it from a recipe in my 1941 New American Cookbook. My mom gave it to me when I first got married. I picked up a lot of pointers from it as well as some great recipes. Many of the recipes have to be adapted to today's cooking methods, but they're still good. I'm happy that you stopped by, thanks so much for watching!
That's a good recipe, but it's very easy to flip, Before you flip , put your plate on top of your bake Cake, then with two hands and flip, that why your cake stays in place and you don't possibly mess it up.
I have a tendency to drop the plate, so it's easier for me not to use a plate, lol. I'm a natural-born klutz, lol. Whatever works the best for everyone. Thanks so much for your comment, I'm happy that you stopped by!
Oh no! You can make your own, here's the recipe: Per one cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Whisk together thoroughly until evenly distributed. Hope this helps, thanks for watching!
Oh THANK YOU ❤My Cake using this Recipie BOMBED 💣💣💣💥Badly ! I Did ALL You Said and I used a Larger Ceramic pie plate, and The Cake part Never Cooked through and I Ended up turning The Batter into the SINK ! There was SO MUCH batter? Then I Tried pulling the baked outer part together to Form what looked like a Very SMALL Bunt Cake! Maybe I should have Covered with FOIL ?? SORRY❤ I Did My BEST 🙆
@@jenalex6161 That's understandable, accidents happen. I'm glad that it wasn't my cake that didn't turn out for you. Cakes from scratch can be very temperamental, though. lol. Have a wonderful Thanksgiving!
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
I WILL hon 👍🙋❤🙏
Hello Mrs Elaine!
I think you’re very sweet and kind.
You give really good instructions and you’re also very thorough. Thank you for the recipe.
And I also subscribed to your channel!
God bless you!
Aw, you're so sweet, thank you so much for your kind comment and for subscribing. I hope you have a wonderful New Year! God bless you, too!
Excellent old fashion way
Thanks so much! It is an old recipe, I don't remember where I got it. I think it's probably from the 50's or 60's. I'm so happy you stopped by, thanks so much for watching!
Thank you so much!! What a lovely lady you are!!!
Cake in the oven right now!!
Aw, you're sweet, thank you! I hope you enjoy the cake, thank you for watching! 💕🙂
My bf just made this and it tastes really good, I love the texture!
I'm glad you liked it! Thanks so much for watching!
My Grandmother used to make this! Brings back memories. I never knew how to make it. Thank you for showing us step by step! Looks awesome!!
Thank you so much!
Hi Elaine. Thank you for this, when you're already so busy! You must enjoy baking (me, too...& eating it : )
Wish we were close n'bors. You remind me somewhat of my mom, tho' she didn't really bake. She did play the piano daily all her adult life.
I started making another pineapple cake recipe before I saw yours, but it's very similar (just a different method). This one (in the oven/springform pan) is for our n'bors b'day tomrw. She's a sweet servant. I do have a big cast iron skillet so I'm going to make one for us soon, using the skillet. Thx for the inspiration...your loving honesty comes through. Blessings to you from God above. 💜
Aw, thank you so much for your kind comment, you truly touched my heart! Your mom must have enjoyed music and the piano, too. I'm hoping that my students will develop the same passion. This cake is really good, I don't think you'll be disappointed. I was just thinking of making one today, since it will freeze well. I can take out a little now and put the rest in the freezer to enjoy later. That way, I can't overindulge, lol. Thanks again for your kind comment, you just made my day! God bless and have a wonderful day! I'm so happy that you stopped by.
Cool, I didn't have a recipe for this! I'll have to try it soon!
This is a really buttery and rich recipe. I hope you enjoy it!
We used to make this cake while I was growing up. However, we used a round cake pan. It would be fun to try in a cast iron skillet. I bet your piano students loved the treat bags! Thank you, Elaine.
Yes, they did and they were sure surprised, lol! :) Thanks so much for watching!
Just what I was Lol for. Can’t find mine. Ty. Merry Christmas. 12-19-23
Glad I could help! Have a wonderful Christmas and New Year. Thank you for watching!
I have been eating pineapple sandwiches with mayonnaise for years and years
I love how you alternate the milk and flour mixture! I've never seen that before! although I don't bake many cakes! I absolutely love pineapple upside down cake, that flip towards the end was impressive!!!. Love this recipe, great work keep it up :)
Thank you so much! Mixing alternately prevents overmixing and gives cakes a great texture. I'm so glad that you enjoyed the video and I hope you'll try this recipe, it's very good. Thanks for watching!
This is the recipe I was looking for, this is my mums recipe too😍😍😍
Wonderful! I hope you enjoy it. I'm happy that you stopped by, thanks for watching!
I'm going to make it today cake mix yellow cake
Yum thanks for sharing
You're very welcome and thank you for watching!
I rather use a cake pan than a skillet skillet is to heavy to turn over add cherries cake comes out nice in a baking pan good recpie.thanks.
Of course, you can use whatever you like. I prefer my cast iron. It’s just a matter of preference. Thanks for watching!
❤thanks
You're very welcome! Thanks for stopping by!
Your recipe is the same as my grandma and great grandmother’s and they made it in the 1930s and the 1940s
I'm not surprised. I may have tweaked it from a recipe in my 1941 New American Cookbook. My mom gave it to me when I first got married. I picked up a lot of pointers from it as well as some great recipes. Many of the recipes have to be adapted to today's cooking methods, but they're still good. I'm happy that you stopped by, thanks so much for watching!
Whats the weight of the stick of butter?
One stick of butter = 110 grams. Hope this helps, thanks for watching.
Thanks... it does.
That's a good recipe, but it's very easy to flip, Before you flip , put your plate on top of your bake Cake, then with two hands and flip, that why your cake stays in place and you don't possibly mess it up.
I have a tendency to drop the plate, so it's easier for me not to use a plate, lol. I'm a natural-born klutz, lol. Whatever works the best for everyone. Thanks so much for your comment, I'm happy that you stopped by!
Where can I find the receipe?
The ingredients are listed in the description. I have all of the instructions in the video. Thank you for stopping by!
What size skillet?
Hey there Frank, it was a 10" skillet. Thanks for stopping by.
Oh DARN ! I was just Starting with Your RECIPIE but I Don't have Self Rising Flour !!!😣😥👎
Oh no! You can make your own, here's the recipe: Per one cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Whisk together thoroughly until evenly distributed. Hope this helps, thanks for watching!
Oh THANK YOU ❤My Cake using this Recipie BOMBED 💣💣💣💥Badly ! I Did ALL You Said and I used a Larger Ceramic pie plate, and The Cake part Never Cooked through and I Ended up turning The Batter into the SINK ! There was SO MUCH batter? Then I Tried pulling the baked outer part together to Form what looked like a Very SMALL Bunt Cake! Maybe I should have Covered with FOIL ?? SORRY❤ I Did My BEST 🙆
MY APOLOGIES Elaine !!! PLEASE DISREGARD MY PREVIOUS RANTING 😞😩I Have MISTAKENLY Sent My Message to The Wrong Person ( YOU )! SORRY 🙆❤
@@jenalex6161 That's understandable, accidents happen. I'm glad that it wasn't my cake that didn't turn out for you. Cakes from scratch can be very temperamental, though. lol. Have a wonderful Thanksgiving!
Similar to most "Southern cuisines", Pineapple upside down cake was created by American black slaves pre civil war.