Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 7 ต.ค. 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pineapple Upside Down Cake. This Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream.
An older version of this video using fresh pineapple is here: • Pineapple Upside Down ...
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My Mother use to make the best Pineapple upside down cake. I lost her in 2014 and oh how I miss her cake. Thank you for this recipe I will give it a try...
So beautiful. Thank you Stephanie. Your baking is superb. I baked 2 of your recipes and it turned out so so good. I started to learn to bake in July and it is so encouraging that your recipes and methods are so clear and simple. You have inspired me so much and I am baking to give to the poor.
Best pineapple up side down cake recipe I've ever tried.
Awe... :) when my mom was alive she use to make a pineapple upside down cake all the time...she loved pineapple... :)
You gave me a great memory today... :) ♡
Always enjoy your recipe. Thq.
All glory and honor to Stephanie! This looks delicious
I made this pineapple cake yesterday for Father's Day today and it was superb!!! My husband loves it so much it is almost finished. Told me to make another one on Thursday for his birthday. I like how u take your time and demonstrate in details. I used less sugar though. God bless u and thanks for this recipe
I made this pineapple upside down cake forvmy daughter’s tenth-wedding anniversary on Sunday and she just loved it.turned outso good Thamk you Stephanie forvthe recipe.making it again tomorrow for her friend.
This is my favorite cake ever! Is so sweet and fruity, fresh and it makes you feel so cozy inside like you feel when you're home. Thank you so much for this! 😊💕
I made this cake for my family and it tasted so good that we ate it all in one day. Thank you for sharing your perfect recipes 😘😘😘😘
The best pineapple upside down cake ever. This recipe is just amazing. Thank you, thank you
Dear Stephanie, I am a home baker and see a lot of videos on TH-cam on baking but my favorite channel is joy of baking. You are an amazing baker. Judt love all your recipes and love the way you explain the whole process with measurements.
Thank you so much. Lots of love from India
Holy moly this cake is GOOD! I thawed out frozen cherries and used that instead of maraschino. My husband, who hates cakes, LOOOOVVEED it! Definitely going into my recipe book!
I have baked it more than a couple of times and every time it has been perfect! This is my go to recipe!!!👌
Great recipe! I used cake strips around my cake pan so it bakes evenly. After baking for 45 minutes the middle was not baked enough, so I lowered the oven to about 300-325, put aluminum foil over the top of the cake-checking it every 5 minutes. My cake came out perfectly
I was looking for a cake to make for my family and this one popped up. Thank you Stephanie. This old fashioned cake was perfect for dessert. Take care.
You are a great teacher Stephanie and a wonderful cook, I really enjoyed this one as I always do, but because I never made a pineapple upside-down cake from scratch. I've always used a box cake mix so this one is extra special. Queen of baking is my AWARD from me to you, thank you so much for all you do😊😋🤗
Hi Stephanie. Tried ur recipe today for Valentine’s and like all your recipes it came out perfect. I made it heart shaped and my husband loved it. All thanks to u. Love and all ur recipes ❤️❤️💐
I see you’re updating a lot of recipes from a while ago. I love it. I made this cake every year for my mom’s work. One of her boss’ loved it and it just became a thing I did (for boss’ day). She is now retired and every time I make it we talk about all the years this cake has seen. It’s our summer tradition now. Thank you.
Beautiful cake. Can't wait to make it. My mom and I use to make cakes together when I was about five years old. Upside down pineapple cake was one of her favorites.
This was always a childhood favorite, and I still love pineapple upside down cake. Thank you for sharing your recipe!
Wowwwww I just try this today and it turn out so good and yummy,, everyone likes it..the cake is light and fluffy..
Thanks for sharing your recipe
Still making it for thanksgiving for a couple years now ❤️❤️❤️
Hi Stephanie. The first time I used the internet (way back when) to search on how to make a Pineapple Upside Down Cake, your video was the first one I saw. So when I saw that you just uploaded a video making it again, I was very happy and excited to see it. Especially now that you would cut and let us see the inside of the finished product. Love it. Thank you so much. 😊😊😊
Thanks for the update. You’re my go to girl whenever I bake.
I tried this cake it came out delicious..thanks for sharing...I like the way you explain it has a motherly touch to it...God bless you...
Made this today. I have always avoided recipes that call for whisking the egg whites and folding them in, but this looked SO good I gave it a try today. This is the 4th or 5th of your recipes I have tried, and no disappointments yet! I made the ham and egg pie for breakfast. YUM!!! Cake is wonderful! Thanks Stephanie!
Thank you very much for explaining the ingredients in English, that’s so helpful 😊
I made this for a friend's birthday and it was DELICIOUS! Made a 2 layered cake with a cream cheese frosting in between and boy, was it a dream! Thank you so much Stephanie !
Wow, this pineapple pie is just incredible and very tempting, and you just want to try a piece
Fried this cake for the first time and it turned out amazing. Thank you Stephanie for your guidance and wonderful recipes. 😗
Excellent recepie...the cake came out real well. Thank you Stephanie !
Fantastic! My mom used to use a cast iron skillet and it was so sticky good on the top.
I made this cake about 6 years ago for a friend but didn’t get to taste it. I recently made it again for myself and it’s delicious. I will be making it again. I made homemade whipped cream (don’t like store bought) and that was a great addition. This cake is too easy to be this good.
I made your cake today and it was delicious. Thank you for sharing. I really enjoy your recipes.
You always know your in good capable hands when Stephanie guides you trough the recipe. I'd happily trade our Mary Berry for canada's stephanie.
My first time ever watching this show, and listening to Stephanie making my favorite cake. I have made them many times, refining my own recipe. Well done, and I learned a thing or two.
Thank you, andi will try the fresh pineapple, too.
I have been making this cake for years, and you just shown me a new trick with the egg whites, fluffing them in...
I Love it, and it works out great... well worth doing. Thanks for sharing.!
Thank you Stephanie, you brought back good memories.
Stephanie... you are simply the best of the very best.. I just love this recipe. Thank you for sharing 💙
Awesome kind of way you guide. Thank you
My mom made this in the summer months, but she added candied pecans in it too. So good!
Just love watching your demos. You make everything so doable & simple to follow. Thanks for sharing this recipe, Stephanie.
You remind me of the good ol' 70's retro style cooking days and I absolutely love your recipes. Thank you for sharing them. I'll always follow you because when I make your recipes, they're all a hit! My family (and me too lol) devour the desserts...Gracias/Thanks!
My mom made pineapple upside down cake when I was a kid. Everything she cooked was from scratch. I don't remember all the complexity of the recipe requiring separating eggs and all that. But, I'm sure it tastes good.
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️
It was one of the best recipes ever, thank you!
The cake is in the oven right now. Smells so good. Thanks for the recipe 😀
My mom made this for me when I was a kid!!! My favorite!!! She made hers on a castiron skillet
Just stumbled upon your page today. Sat through the whole tutorial! Looks delicious and can’t wait to make it this Xmas ❤️
Growing up, this was considered a 'fancy cake'. I loved it, but we only had it maybe once a year. This is a wonderful recipe, thanks Stephanie!
My goodness, what a pretty looking cake. Will definitely try this one. Thankyou.
I always enjoy your videos! Another great video that is easy to follow and produces great results!
Looks like a great recipe! My hubby loves this. I will make this soon! Thank you for your great videos! 🙏🏻❤️
A lot of new tips and tricks. I’m going to make this for Thanksgiving... Happy Thanksgiving 🦃🍽 everyone...
❤️❤️🌺🌺👍 Thanks again easy to follow recipes.🙏
I love pineapple cakes thanks Stephanie your the best.🥰😁
You're just so likable. Thanks to you and Rick and Happy Thanksgiving.Love this cake btw. One of my all time favorites.
My mom send me this to bake before she finish work before watching I thought it would be hard but clicking this vid everything is so simple n easy from the explanation to measuring which I had troubles at now wish me luck imma bake this now😊😊
I have always wanted to make a pineapple upside down cake but I've been to chicken to try and flip it. But like you said, if it sticks just plop it back on and nobody's gonna know. So I'm giving it a go! I don't know what I'm so worried about, none of your other recipes have failed me. Thank you Stephanie!
Stephanie, I’ve just made your incredible pineapple upside down cake, it was honestly amazing. Your recipes NEVER let me down. It worked out beautifully, melted in our mouths, perfect sweetness, so so tasty……thank you so much…..happy new year to you, Rick and all your family…..I appreciate all your stunning recipes and your hard work developing them so that people like me look good in the kitchen! My husband appreciates you too! You’re the best….your apple pie is our all time favourite ❤❤❤❤❤❤❤❤❤❤
Made this cake yesterday for Mother’s Day and it came out Amazing. Everyone loved it. Very easy to make. Thank you!
Mother’s Day is in May tho?? xd
cheshi Mother’s Day was celebrated on 14th March in the U.K. which is just before Easter.
@@oneinamillion359 ohh I never knew that
Very good instructional video! I learned A LOT! (AND I bake!). Thank you! ⭐️⭐️⭐️⭐️
Delicious classic cake, mom made them and we all loved it!
Pineapple Upside Cake is a Thanksgiving Celebrations Worthy. Thank You Kindly Stephanie. Happy Thanksgiving to All your love ones. You've provided me with the best Recipes this year. I will cook This Thanksgiving with them, and my guess would have a delicious, nutritional well balanced meal thanks to You. Your delicious recipes are the Best*
Excellent beautiful lady ❤
Hi Beautiful Stephanie 💞 I love pinapple upside down cake! You are such a sweetheart and an Excellent cook! Thank you for everything 💖 God Bless you always 💕 I love you💞
I love your baking and ur personality :)
joy of baking is my baking school❤️
This was always a family favourite whenm my children were little... we always had it warm with custard xxx tfs
I always use to bake this cake as I really love it. Thanks for sharing
Your pineapple upside down cake looks lovely, Stephanie.
Delicious recipe! Thank you Stephanie.
Your the best Stephanie.
Ha ha ha, you were shocked that it didn't stick.
I make loads of your recipes, love them.
Hi from Australia !
Finally a professional pastry chef who presents a beautiful video. Excellent tutorial style, warm friendly demeanor. LOVE Stephanie. My Grandmother Loretta made this cake when I was a little girl, this brings back lovely memories. Thank you.
It was very good and tasty result for first time,, thanks for this awesome recipe
Such a nostalgic cake. 😊
I have tried your recipe on Pineapple Upside down cake. and It turns so delicious. my friends love it. I'm an avid fan of this Channel...
This is the very first cake I made. I used self-raising flour, and of course I didn't beat the egg whites separately, but I remember it turned out great. I'll definitely make this again. BTW, some do this with bananas. Never made or ate that but it should be a wonderful idea. Give it a try.
@Heartsongsutube add pecans to the bananas.
I follow your recipe and it turn out perfect.am a first time banking and you make it so easy.
Thanks for the recipe and video.
I've been thinking for a couple years now how to update this cake. My mom used to make it all the time when I was a kid. My idea is a coconut cake. Make a single layer coconut cake.
Then, do the topping which would be like making Cherries Jubilee, with pineapple. But before I would put a piece of the cake on the plate I would put on some spiced Creme Anglaise.
That's my idea. I let you know how it turns out.
I think it would be a good dessert after a very spicy dinner such as real Texas chili, or BBQ, or Indian or Thai dinner. Especially with the coconut tie-in.
It’s been many years since I’ve eaten this dessert! Of course, my mom used a box mix. Can’t wait to try! 💕
Perfection!!!!! old-fashion is still in style!
I luv your channel!!!!!! Big fan here!
One of my all time favorite cakes!!
Yummy! I’ve been craving pineapple upside down cake for a few years now. One of these days I’ll get unlazy enough to make one! 😂🤤
Hi Stephanie, that is a beautiful, old fashioned u;side down pineapple cake. I love these types of recipes because they are easy and the presentation is fantastic. Thank you
Looks ymmy and will try this for sure.❗❗🧡🧡..Love this receipe Thanks a million...
I am in the uk ..I made this yesterday for our pudding it was delicious....I'm going to make the simple chocolate cake for my birthday at the end of the month as we are still in lockdown due to the virus.
Love watching your videos x
Just love watching....i want to try but i could use steam into my steamer because i dont have OVEN yet....just love love it recipe thank you for sharing mam joy of cooking .❤💓🍍🍒
Yummy! I love your recipes. I use an iron skillet for mine most of the time because my grandma did. I also used pineapple juice for my liquid in my batter. Sometimes I’d use pecans in place of 🍒. The iron skillet would almost candy the pineapple and make a crunchy caramel…I’ve even used muffin tins. Definitely a classic! Thank you.
I actually remembered your channel for some blueberry muffins recipe I was going to make my boyfriend tomorrow morning for thanksgiving and here you come with a recipe for his favorite dessert. Joy for the win 🤣
My grandmother and my mother (and in turn, myself) would sprinkle about 1/4 cup of finely ground pecans on top of the brown sugar mixture before placing the pineapple. It gives a deep, rich flavor - like the candied walnuts at Xmas time.
The recipe that I use is the one you did 9 years ago but tomorrow when I make the cake for Thanksgiving will use the can slices. This Thanksgiving only cooking for two so doing short cuts.
Did this yesterday and came out good
Made it and it was wonderful! Like my cakes moist and my cookies crisp. Will take half of the milk next time and half of the juice from the pineapples to see the difference..
Hi Stephanie I baked your pineapple upside down
Cake today for tea it was so good 😋😋😋😋😋 a big hit with the
Hubby, I will be baking it again the same method but with apple or
Mango thank you for 🤗💖🇬🇧👍👍👍👍👍
Hi Stephanie that looks so good😋😋😋😋😋
I will be baking that tomorrow thank you for 🤗🇬🇧
👍👍👍👍👍👍♥️
My grandmother told me about back in the 30's and 40's, there was one specific time of year when they could get shipments of fresh pineapples, you ordered them by the case, and then you'd can them at home (and eat them fresh as well)
Dear Stephanie! We just want to Thank You so very much for ALL Your wonderful videos! I have learned so much from You! And still looking forward to Your new delicious recipes! Me and my family want to wish You and Yours Happy,Healthy and Peaceful Thanksgiving! Polish Iwona from Chicago ;)
I made individual with crushed pineapple for work one time. I used muffin tins. I’m going to use your recipe at my next dinner I need to take a dish.
Beautifully done!