My mother made what we called Cabbage casserole all the time. We all loved it. I'll either be making it this week or baked spaghetti. I have a cabbage so probably the casserole. I didn't have her recipe, but am very fortunate to have the ability to create the recipe from memory of the flavors. I use crisped bacon, hamburger, 2 cans of tomato soup, some cooked rice, salt, pepper, garlic and onion. I fry the cabbage in the meat drippings. I think it tastes wonderful as does my family. I'll bet yours tastes very similar. Mom was 100% Polish and a tremendous cook. She couldn't believe I could take care of a home, cook and bake as well as I do. I told her I was very observant. I was kind of a pampered child. She would get my clothes ready for me every day until I got married. I miss her every day and especially today, Mother's Day. Thank you for the memory. Happy mother's day to you.
My mother was Slovak and would make Halupki. She passed in 2004 and I just never learned how to roll those cabbage leaves. I made this recipe, and while it wasn't rolled cabbage, the flavors were all there and lots of memories were brought back. Thank you.
That spoon has had quite a journey! Such quality! If it could talk-what stories it could tell of the love and amazing meals made throughout its 50 years of sharing. Blessings
You are so right about the spoon and it’s journey. Years ago I watched a show called If Walls Could Talk. It was about old houses and what the new owners would find inside. Sometimes a letter, photos etc. and they would investigate the history of the home. It was very interesting👩🏻
Thank you, dear Grandma Feral -- this looks delightful, and seems to improve on the version that my late mother had learned years ago from her Polish-American stepmother. Have a wonderful Mother's Day, and know that you are warmly loved and esteemed as the adopted grandma of the Boo (Live) Crew. May you, Grandpa Feral and your outdoor kittehs all stay safe, well and pawsitive.
This recipe looks delicious! My Polish grandma would have approved! I will definitely be making this. Also...so great that you have kept your big cooking spoon for all these years! I love stories like that! :) Thank You and Happy Mother's Day!
Hi Grandma Farel, I really enjoyed watching this. My Maternal grandparents were 100% polish, arriving via Ellis Island. Gołąbki was a favorite dish of mine growing up and is still, to this day! I'll make this version when I have the taste for it, but am short on time to boil cabbage and bake the Gołąbki . I have a similar cheat-sheet recipe for Pierogi. Back in the day, we called it "poor man's Pierogi". I don't know why. It was (relatively) quick, but any difference in cost was negligible. The shortcut was to use pasta instead of making dough and filling those little pockets. I have enjoyed this time reminiscing. Dziękuję Ci, for making it happen!
I had relatives that came through Ellis Island and it is a great place to visit. Very interesting. I enjoyed reading your comment and thank you so much for watching❤️👩🏻
Happy Mother's Day, Grandma Feral! I hope you have a lovely day. I have made traditional Cabbage Rolls before, so this deconstructed recipe looks much easier...I'll be giving it a try. Thank you! 😸❤
I wish I would have taped my grandma like you did! I enjoy these videos. It brings me back to so many memories!!! Rest In Peace Grandma Feral.I seen all of these videos and cried on the last one! ❤️❤️
What a wonderful dish that I will try soon. I love your channel and all your yummy recipes. Happy Mother's Day, Grandma Feral ❤ and happy taste testing approval, Grandpa Feral.
Hi Grandma This looks awesome and so much easier than rolling them. Will make soon. Also the Haluski recipe was wonderful. Thanks and happy Mother's Day
I love cabbage. I migh make this soon, subbing out rice for cauliflower rice and using swerve in place of brown sugar. Was that a whole head of cabbage or half a head?
Happy Mother’s Day Grandma! Hope you had a wonderful day. I could almost taste how delicious this recipe looks. May have had a little mouth watering going on while you were cooking. Love cabbage rolls, this is such a nice way to make cabbage rolls without the time intensive rolling. Thank you again Grandma for sharing this tasty recipe. 😻💙💙
i love the spoon!!! classic!!! seasoned thru the generations!!! it looked more like a workout than being lazy!!! i am just joking, i'm heading to the grocery store to get hamburger...i already had a cabbage!!! thanks for the insight on a classic!!!
I've made this lazy stuffed cabbage a few times before and it's so good, but I'll have to try it with the vinegar and brown sugar next time. Thanks for the recipe Grandma. I hope you have a most wonderful Mother's Day!
This was a huge hit at my house, Grandma Feral! I used ground turkey and riced cauliflower, and made my own tomato sauce. Tastes great! Love and blessings to you and yours!
Hello, dear Lady -- and much joy to you & all the kittehs today. (I see people like us who love our kittehs devotedly as "cat guardians" rather than "kitteh parents," FTR, but if you hold with the pet-parent model for humans who love their critters, then, a Happy Mother-to-kittehs Day to you, by all means.) Wish Stella a Happy Mother's Day from me, and from all of my Crew-mates as well (as I've already wished your dear mother a very happy Mother's Day directly). 😊🐈👑🌹💐
Hope you had a lovely Mother's Day, Grandma Feral!💕💐 Another recipe I will have to try. I've only made stuffed cabbage once; think I'll much prefer this easier, deconstructed version. Looks like Grandpa Feral likes putting an Italian spin on it.🧀🇮🇹🇺🇸🇵🇱 Please continue to stay safe---we have a long way to go until we are out of the woods.
Hi Patricia I had a very relaxing Mothers Day. I wish the weather would be warmer to enjoy the back yard. I hope you try this easy meal. It taste better the next day. Yes i also think it will be awhile before we are out of the woods. Stay well Grandma👩
@@GrandmaFeral Yes, it was a bit too breezy/chilly yesterday, despite the nice sun. End of week will bring the warmth here, and we'll be complaining about the heat, lol. TY for the tip on the leftovers.
Hi Grandma, I will be making this over the weekend, I have been using riced cauliflower instead of rice lately for health reasons, it's so nice getting old, it's ok because I love cauliflower. I also know about using the utensils that were passed down, I have a spoon like yours, a big toast fork like it, and a set of 16 steak knives, all made like that, belonging to my Mom, and my Nana and Great Aunt Edna, now in my kitchen, I love that. Take care and thanks again for sharing, you and Grandpa be safe!
I am happy to hear you will be making this meal. Thanks you for sharing about the utensils they are made so well and last for years. Thank you for watching👩🏻
Thank you for your wonderful receipt! It looks devious and I'm sure it taste the same. So glad you are sharing your receipts . I look forward to watching more of your videos! Thank you so much again for your time spent with us. 👍🙂
Mum makes (will spell it how it sound,it's stuffed cabbage) gawampki lol and beautiful perogi and fry in butter,mum would spend the whole day with her sister cocia (auntie) Wanda doing the perogi and freezing them..
Yummy! Thank you for uploading this recipe. I have made it before, we call it "Exploded Cabbage Rolls" :-) I never tried it with a bit of sour cream, though. Thank you for that tip!
Thanks for this recipe, Grandma Feral. I remember my mom making something like this when I was growing up (Polish/Ukrainian household). This will definitely be on my regular meal list (just with turkey instead as we're on a diet!). Love that you take care of your ferals. I feed five stray cats myself- two tamed as pets now.
Grandma Feral, this looks so good, I'm going to make it this week. Tonight we're having your Haluski, love it. I'm going to make the Golabki and I want to make sure it was a 1.12oz can of tomato sauce and 2 cups of cooked rice, it didn't look like that much rice in the video so I want to make sure so I don't mess it up. Last week I made your apple brownies, they were great. I used 4 granny smith apples and the filling didn't cover all the apples, but it was still delicious. I guess my apples were larger then yours. Looking forward to your next video.
Thank you so much. I was looking for a stuffed cabbage recipe & ran across you. So many fewer dishes to wash & less work. Made it your way & it was amazing! Thanks again!
Thanks grandma. You’re still getting your thumbs up in heaven♥️ I make your Haluski all the time. Cabbage is such an underrated rib sticking cheap food. Once it’s cooked, it has such a good flavor, for people who don’t like it raw.
Hi Mango T I am glad to hear you are making the Haluski recipe all the time. We love cabbage cooked or raw in salads. Thank you for watching❤️Grandma👩🏻
Just love your recipes. My mother used to cook like this in the 70's for a family of 7, you had to make dinners go a long way on a fixed income. Wishing you and your family a very Merry Christmas and a healthy and happy New year. Thank you again! God Bless. ⛄️🙂
I made it tonight, like I told you, it was great. The only change I did was crushed tomatoes and a little garlic. It was a great meal, and I will make it again.
Oh, this looks delicious, as usual, Grandma! I'll have to try it someday. I'd probably add a bell pepper, because I love the combination of rice, minced meat and bell pepper, but I absolutely love cabbage too!
I love this recipe and wow, it really is so much easier than stuffing cabbage leaves. You have a wonderful taste tester who is very appreciative of your cooking! He's a lucky man to have such a loving wife who just happens to be an amazing cook. I have only seen a couple of your videos and fell in love immediately. I subscribed so I am going to have fun catching up with your recipes and making them. I love how you talk about your Aunt; you were obviously very close to her. Thank you for sharing your memories and recipes.
Welcome and thank you so much for subscribing and thank you for your kind words. Grandpa usually likes whatever I cook and looks forward to taste testing on the videos. My Aunt was very special and we had a very close relationship. We are happy you love the videos. Have a wonderful day❤️Grandma👩🏻& Grandpa👨🍳
Wow, this looks so good! I'm going to buy two heads of cabbage this weekend just to make this and the Haluski recipe you posted as well. I bet both recipes will be delicious! Thanks for sharing this!
I love just about anything in a tomato sauce. I've never made cabbage rolls with a sweet and sour flavour. I bet it's delicious so I'm giving this a go! I absolutely love your channel, thank you for all your recipes and for just being yourselves 🙂
Different! A recipe I wouldn't mind trying! I enjoy channels that cook normal food. Instead of things like "Heirloom tuna in Moose tears and a side of braised tumbleweed, enflambe! Lol I like the sweet and sour flavor you mentioned. Stay healthy! Hallooo to Grandpa Feral too! 😷
Love the screen name and totally agree. I can't tell you how many pots of this I have made. I found if you replace the water with beef broth and if you can, do half turkey, half ground beef...it kicks it up a notch :-)
I like the ‘sweet and sour’ idea. I’m definitely making this! I enjoyed hearing about your precious spoon, too. I bet neither you nor your aunt knew then how much you’d come to value a simple spoon! But I can understand it. I love it when I blindly reach into our utensils drawer and (luckily) pick up the only teaspoon left from my childhood days. It may not be as useful as your mixing spoon, but it has all the sentimentality that takes me back ‘home’….keep cooking with love!
I am happy to hear you will be making this meal. So true about my favorite mixing spoon. When I was younger I did not appreciate just what a simple spoon would mean to me. I am surrounded by vintage items and I still remember who gifted them to me but sadly so many are know longer with us. Thank you for watching and have a good day ❤️Grandma👩🏻 & Grandpa👨🍳
My mother always served her cabbage rolls with mashed potatoes. I have been craving them lately. I never thought to do it this way. So much quicker! This looks delicious!
I made something similar today, 4 cups of cooked rice, 2 pounds of hamburger, half a massive onion chopped, garlic powder ( because I did not have fresh chubs ) and 3/4 of a head of cabbage chopped and pre-boiled. 2 cans of Campbells tomato soup and one can of tomato sauce. Made it like a casserole. Sauce, cabbage, rice mixed with burger, more sauce and repeat. But I added strips of bacon on top, like my mom used to. She passed away in 1999. But I still remember how she made this dish. In the oven at 325 for an hour, then 10 to 15 minutes under the broiler to brown off the top and bacon. The house smells nice. Thank you for reminding me of this dish, thumbs up! =)
Thank you for your meals. I especially like the pea pasta, and the mince cabbage. It is good that you pass down your knowledge. I added tinned tuna & Brussels-sprouts to my pea pasta. Thanks grandma feral!!!
Looks easy and delish. Just because I like to see written ingredients... 1 lb ground beef 1 onion chopped 1 28 oz. can tomato puree 1 large head cabbage, sliced 2 Tbs applecider vinegar 1 heaping Tbs brown sugar 2 cups cooked rice
I've just recently found this channel. I'm loving it so far. I have always wanted to try cabbage rolls but I'm lazy lol and no one around me sells this food 😔 so I will definitely try this recipe thank you. Would love to know if there is a vegetarian version of cabbage rolls that doesn't include the fake meat. I just love cabbage 😆
Thank you for watching. I don't know any vegetarian version but we don't eat a lot of meat and I would not buy the fake meat. In place of meat we use beans or mushrooms. We love cabbage also👩
I made this tonight for my partner and I and it was SO GOOD he told me it was 5 star restaurant quality hahahah thank you for this recipe 💜 it’s definitely something I’m going to keep making
Yum! I actually like this loose version better than the actual galumpki. Our church is gearing up for our annual Harvest Festival, and we always have the real thing, plus halushki as well. Yum THANKS for all your recipes!!!!
I making this tonight 🤪 looks delicious. And healthy, I'll leave the sugar out. And add Splenda and use brown rice. Only because I have to. God Bless you, and thanks again for sharing 🙏 😊 ❤️
I am glad to hear you will be making this recipe tonight. Adding Splenda and to use brown rice is fine. Thank you for your blessings and for watching. Have a good day👩🏻
I do use pepper especially if I use turmeric. I don't use salt because my Mom was on a salt restricted diet and I would cook meals for her.When I would grocery shop I would read all the labels. The amount of sodium in foods was amazing. Plus alot of vegetables have natural sodium in them. So now we don't add extra salt and we don't miss it. Thank you for watching👩
The only chefs I really want to learn from is our grandmothers.
Thank you for watching 👩🏻
My mother made what we called Cabbage casserole all the time. We all loved it. I'll either be making it this week or baked spaghetti. I have a cabbage so probably the casserole. I didn't have her recipe, but am very fortunate to have the ability to create the recipe from memory of the flavors. I use crisped bacon, hamburger, 2 cans of tomato soup, some cooked rice, salt, pepper, garlic and onion. I fry the cabbage in the meat drippings. I think it tastes wonderful as does my family. I'll bet yours tastes very similar. Mom was 100% Polish and a tremendous cook. She couldn't believe I could take care of a home, cook and bake as well as I do. I told her I was very observant. I was kind of a pampered child. She would get my clothes ready for me every day until I got married. I miss her every day and especially today, Mother's Day. Thank you for the memory. Happy mother's day to you.
Thank you for sharing and watching👩
Thank you for sharing that. I miss my dearest mom every day, too. Sounds like we were both very fortunate!
My mother was Slovak and would make Halupki. She passed in 2004 and I just never learned how to roll those cabbage leaves. I made this recipe, and while it wasn't rolled cabbage, the flavors were all there and lots of memories were brought back. Thank you.
So much EASIER than prepping and rolling those cabbage leaves- this looks like FUN! Thanks for the sweet and sour angle with the ACV and brown sugar.
That spoon has had quite a journey! Such quality!
If it could talk-what stories it could tell of the love and amazing meals made throughout its 50 years of sharing.
Blessings
You are so right about the spoon and it’s journey. Years ago I watched a show called If Walls Could Talk. It was about old houses and what the new owners would find inside. Sometimes a letter, photos etc. and they would investigate the history of the home. It was very interesting👩🏻
Thank you as always Grandma and Grandpa Feral.
That was the same spoon my mother had when I was growing up.
Thank you for this.
Thank you for watching👩
Me too!
Mine too. It was a great spoon.
Still have the short and longer spoon as well as the potato masher. They were my mother's and they are my favorite utensils.
Happy Mother’s Day Grandma 💐 🌹🌸🐱
Thank you for your wishes👩
Happy Mother’s Day Grandma Feral!!!
I've thoroughly enjoyed all these classic recipes that you have shared recently. Please continue to share more if you have them. 😺👍
Thank you for watching and glad you like the recipes👩
Happy Mother's Day Grandma Feral
Thank you for your wishes👩
@@GrandmaFeral your welcome
Thank you, dear Grandma Feral -- this looks delightful, and seems to improve on the version that my late mother had learned years ago from her Polish-American stepmother.
Have a wonderful Mother's Day, and know that you are warmly loved and esteemed as the adopted grandma of the Boo (Live) Crew. May you, Grandpa Feral and your outdoor kittehs all stay safe, well and pawsitive.
As always I thank you for your very kind wishes. Today is a beautiful sunny day and I am relaxing. Stay Well. Love Grandma👩
You and Grandpa have stolen my heart and stomach! I love your videos so much, they are a huge blessing.
We are so happy you love the videos. Thank you for watching and have a good day❤️👩🏻&👨🍳
Happy Mothers Day Grandma Feral!
Thank you for your wishes👩
This recipe looks delicious! My Polish grandma would have approved! I will definitely be making this.
Also...so great that you have kept your big cooking spoon for all these years! I love stories like that! :) Thank You and Happy Mother's Day!
Thank you for watching and your wishes👩
Well, I know what I'll be having for supper tonight! Thank you!
Thank you for watching👩
Looks Fabulous! Thanks for the recipe. Happy Mother's day to You⚘🌺
Thanks for watching and your wishes👩
This is something new. Love how you made it.
Thank you this recipe is not new and has been around from at least the 1970's👩
Hi Grandma Farel, I really enjoyed watching this. My Maternal grandparents were 100% polish, arriving via Ellis Island. Gołąbki was a favorite dish of mine growing up and is still, to this day! I'll make this version when I have the taste for it, but am short on time to boil cabbage and bake the Gołąbki . I have a similar cheat-sheet recipe for Pierogi. Back in the day, we called it "poor man's Pierogi". I don't know why. It was (relatively) quick, but any difference in cost was negligible. The shortcut was to use pasta instead of making dough and filling those little pockets. I have enjoyed this time reminiscing. Dziękuję Ci, for making it happen!
I had relatives that came through Ellis Island and it is a great place to visit. Very interesting. I enjoyed reading your comment and thank you so much for watching❤️👩🏻
Happy Mother's Day, Grandma Feral! I hope you have a lovely day.
I have made traditional Cabbage Rolls before, so this deconstructed recipe looks much easier...I'll be giving it a try.
Thank you! 😸❤
Thank you for your wishes. Yes I am having a very relaxing Mothers Day. Glad you will try this easy recipe👩
I JUST DISCOVERED YOUR CHANNEL. I LOVE YOUR CHANNEL.
GREAT RECIPES!!! I WILL BE STAYING.
Thank you for watching👩
I wish I would have taped my grandma like you did! I enjoy these videos. It brings me back to so many memories!!! Rest In Peace Grandma Feral.I seen all of these videos and cried on the last one! ❤️❤️
👍😋 I like when you say “how does it taste grandpa? grandpa says “taste good and delicious”reminds me of my grandparents miss them very much.
One-pot meals are great! Thanks so much for sharing this option!
Thank you for watchung👩
Such a good looking dish, I also would use some grated Parmesan cheese with this. Thanks for sharing your recipe and Happy Mother's day!
Thank you for your wishes and for watching👩
Parmesean cheese. And added some urine for taste
@@franniebanani6532 clean it up jerk
@@williamfluck148 shutup snowflake
What a wonderful dish that I will try soon. I love your channel and all your yummy recipes. Happy Mother's Day, Grandma Feral ❤ and happy taste testing approval, Grandpa Feral.
This sounds really tasty, Grandma Feral! I hope you are having a great Mother's Day!! 🌹💕
I am having a relaxing Mother's Day. Happy Mothers Day to you and your Mom👩
Thank you for this delicious recipe! Have a Happy Mother's Day ♥
This was a very great dish! I loved it and so did my 18 month old daughter! Thank you so much for sharing your cooking 🍳 ❤
I am so happy to hear you made this meal and your daughter liked it also. Thank you for watching 👩🏻
Hi Grandma
This looks awesome and so much easier than rolling them. Will make soon.
Also the Haluski recipe was wonderful.
Thanks and happy Mother's Day
Glad you will make this meal and thank you for your wishes👩
I love cabbage. I migh make this soon, subbing out rice for cauliflower rice and using swerve in place of brown sugar.
Was that a whole head of cabbage or half a head?
It was a whole head of cabbage. Thank you for watching👩
@@GrandmaFeral Thanks and happy Mother's Day.
Another I can’t wait to try! I could watch and listen to you all day, Grandma! (Incidentally, I just because a Grandma yesterday!!! 😊)
Congratulations what wonderful news. Glad you will make this meal. Thank you for watching👩
Yum!!!! Happy Mother's Day! 🌻🌼
Thank you for your wishes👩
For me this is a comfort food. I can eat it all day.🎉❤Delicious❤
Happy Mother’s Day Grandma! Hope you had a wonderful day. I could almost taste how delicious this recipe looks. May have had a little mouth watering going on while you were cooking. Love cabbage rolls, this is such a nice way to make cabbage rolls without the time intensive rolling. Thank you again Grandma for sharing this tasty recipe. 😻💙💙
Thank you for your wishes and for watching👩
i love the spoon!!! classic!!! seasoned thru the generations!!! it looked more like a workout than being lazy!!! i am just joking, i'm heading to the grocery store to get hamburger...i already had a cabbage!!! thanks for the insight on a classic!!!
Glad you will make this meal and liked my spoon. Thank you for watching👩
I've made this lazy stuffed cabbage a few times before and it's so good, but I'll have to try it with the vinegar and brown sugar next time. Thanks for the recipe Grandma. I hope you have a most wonderful Mother's Day!
Thank you for watching and your wishes👩
This was a huge hit at my house, Grandma Feral! I used ground turkey and riced cauliflower, and made my own tomato sauce. Tastes great!
Love and blessings to you and yours!
Thank you for sharing. I use ground turkey also so will try making it with riced cauliflower💗👩
Looks good!
Hello, dear Lady -- and much joy to you & all the kittehs today. (I see people like us who love our kittehs devotedly as "cat guardians" rather than "kitteh parents," FTR, but if you hold with the pet-parent model for humans who love their critters, then, a Happy Mother-to-kittehs Day to you, by all means.) Wish Stella a Happy Mother's Day from me, and from all of my Crew-mates as well (as I've already wished your dear mother a very happy Mother's Day directly). 😊🐈👑🌹💐
Hi Lucky! I'm enjoying your Mom's channel! She cooks stuff I wouldn't mind trying! 😷 Stay healthy!
Hope you had a lovely Mother's Day, Grandma Feral!💕💐
Another recipe I will have to try. I've only made stuffed cabbage once; think I'll much prefer this easier, deconstructed version. Looks like Grandpa Feral likes putting an Italian spin on it.🧀🇮🇹🇺🇸🇵🇱
Please continue to stay safe---we have a long way to go until we are out of the woods.
Hi Patricia I had a very relaxing Mothers Day. I wish the weather would be warmer to enjoy the back yard. I hope you try this easy meal. It taste better the next day. Yes i also think it will be awhile before we are out of the woods. Stay well Grandma👩
@@GrandmaFeral Yes, it was a bit too breezy/chilly yesterday, despite the nice sun. End of week will bring the warmth here, and we'll be complaining about the heat, lol. TY for the tip on the leftovers.
Grandma's cook the best! This looks so amazing. I bet your grandkids love coming to your house!
Hi Grandma, I will be making this over the weekend, I have been using riced cauliflower instead of rice lately for health reasons, it's so nice getting old, it's ok because I love cauliflower. I also know about using the utensils that were passed down, I have a spoon like yours, a big toast fork like it, and a set of 16 steak knives, all made like that, belonging to my Mom, and my Nana and Great Aunt Edna, now in my kitchen, I love that. Take care and thanks again for sharing, you and Grandpa be safe!
I am happy to hear you will be making this meal. Thanks you for sharing about the utensils they are made so well and last for years. Thank you for watching👩🏻
Thank you for your wonderful receipt! It looks devious and I'm sure it taste the same. So glad you are sharing your receipts . I look forward to watching more of your videos! Thank you so much again for your time spent with us. 👍🙂
Thank you so much for watching❤️👩🏻
Mum makes (will spell it how it sound,it's stuffed cabbage) gawampki lol and beautiful perogi and fry in butter,mum would spend the whole day with her sister cocia (auntie) Wanda doing the perogi and freezing them..
Yummy! Thank you for uploading this recipe. I have made it before, we call it "Exploded Cabbage Rolls" :-) I never tried it with a bit of sour cream, though. Thank you for that tip!
Thank you for watching👩
That looks great....I`ll remember to give that a try.
Thank you for watching👩
Thanks for this recipe, Grandma Feral. I remember my mom making something like this when I was growing up (Polish/Ukrainian household). This will definitely be on my regular meal list (just with turkey instead as we're on a diet!). Love that you take care of your ferals. I feed five stray cats myself- two tamed as pets now.
I am glad you take care of stay cats and tamed two. We just love Cats. Thank you for watching👩
That looks so delicious, and what a much simpler way to achieve the cabbage roll taste without the pain rolling!
Thank you!
My pleasure! Hope you enjoy❤️Grandma👩🏻
Grandma Feral, this looks so good, I'm going to make it this week. Tonight we're having your Haluski, love it. I'm going to make the Golabki and I want to make sure it was a 1.12oz can of tomato sauce and 2 cups of cooked rice, it didn't look like that much rice in the video so I want to make sure so I don't mess it up. Last week I made your apple brownies, they were great. I used 4 granny smith apples and the filling didn't cover all the apples, but it was still delicious. I guess my apples were larger then yours. Looking forward to your next video.
Glad you are making some of my recipes. I used a 28oz can of tomato puree and two cups of rice. Yes my apples were smaller. Thank you for watching.👩
Thank you so much. I was looking for a stuffed cabbage recipe & ran across you. So many fewer dishes to wash & less work. Made it your way & it was amazing! Thanks again!
Glad to hear you made this easy meal and enjoyed. Thank you for watching 👩🏻
Thanks grandma. You’re still getting your thumbs up in heaven♥️ I make your Haluski all the time. Cabbage is such an underrated rib sticking cheap food. Once it’s cooked, it has such a good flavor, for people who don’t like it raw.
Hi Mango T I am glad to hear you are making the Haluski recipe all the time. We love cabbage cooked or raw in salads. Thank you for watching❤️Grandma👩🏻
Yum, it looks delish.
Just love your recipes. My mother used to cook like this in the 70's for a family of 7, you had to make dinners go a long way on a fixed income. Wishing you and your family a very Merry Christmas and a healthy and happy New year. Thank you again! God Bless. ⛄️🙂
Hi thank you for sharing that your Mother cooked this way. Glad you love my recipes. Thank you for your Christmas wishes ❤️Grandma👩🏻 & Grandpa👨🍳
I made it tonight, like I told you, it was great. The only change I did was crushed tomatoes and a little garlic. It was a great meal, and I will make it again.
Thanks for sharing👩
Oh, this looks delicious, as usual, Grandma!
I'll have to try it someday. I'd probably add a bell pepper, because I love the combination of rice, minced meat and bell pepper, but I absolutely love cabbage too!
Thank you for watching👩🏻
that looks delicious!
It is! Thank you so much for watching❤️Grandma👩🏻
I love this recipe and wow, it really is so much easier than stuffing cabbage leaves. You have a wonderful taste tester who is very appreciative of your cooking! He's a lucky man to have such a loving wife who just happens to be an amazing cook. I have only seen a couple of your videos and fell in love immediately. I subscribed so I am going to have fun catching up with your recipes and making them. I love how you talk about your Aunt; you were obviously very close to her. Thank you for sharing your memories and recipes.
Welcome and thank you so much for subscribing and thank you for your kind words. Grandpa usually likes whatever I cook and looks forward to taste testing on the videos. My Aunt was very special and we had a very close relationship. We are happy you love the videos. Have a wonderful day❤️Grandma👩🏻& Grandpa👨🍳
Wow, this looks so good! I'm going to buy two heads of cabbage this weekend just to make this and the Haluski recipe you posted as well. I bet both recipes will be delicious! Thanks for sharing this!
Thank you for watching👩
I love your lovely simple meals . Thank you GrandMa Bless you abundantly :}
So happy you love my meals. Thank you for watching 👩🏻
I love stuffed cabbage but never make them because it’s too difficult. This is so much easier! I’ll definitely be making this. Thank you!
I am glad to hear you will be making this meal. Thank you for watching 👩🏻
Think I will make this tonight! Yum! Love you Grandma Feral! God bless you and belated Happy Mother's Day! :)
Glad you will make this meal and thank you for your wishes. Love Grandma👩
Yummy! Grandpa’s idea was great! Adding the grated cheese is a really good idea!
Thank you so much for watching and have a good day👩🏻
Will try! Reminds me of my Hungarian Grandmother's stuffed cabbage recipe. Thank you!
I love stuffed cabbage but I thought everyone may like this easy recipe👩🏻
Grandma Feral, I am so glad I found you and Grandpa! This looks delicious! Love Neva.
We are happy you found our channel Love Grandma & Grandpa
I love just about anything in a tomato sauce. I've never made cabbage rolls with a sweet and sour flavour. I bet it's delicious so I'm giving this a go! I absolutely love your channel, thank you for all your recipes and for just being yourselves 🙂
Hope you enjoy and thank you for your kind words❤️Grandma👩🏻& Grandpa👨🍳
Looks so easy and delish! Thank you, Grandma...this reminds me of home long ago.
You are so welcome❤️Grandma👩🏻
Your Haluski recipe was a hit at our house…can’t wait to try this one! Thank you for sharing and posting your recipes. ❤️
I am glad to hear that my Haluski recipe was enjoyed by all. Thank you so much for watching and have a good day❤️Grandma👩🏻
Different! A recipe I wouldn't mind trying! I enjoy channels that cook normal food. Instead of things like "Heirloom tuna in Moose tears and a side of braised tumbleweed, enflambe! Lol I like the sweet and sour flavor you mentioned. Stay healthy! Hallooo to Grandpa Feral too! 😷
Lol moose tears frozen with a mint leaf in the cube
Love the screen name and totally agree. I can't tell you how many pots of this I have made. I found if you replace the water with beef broth and if you can, do half turkey, half ground beef...it kicks it up a notch :-)
I like the ‘sweet and sour’ idea. I’m definitely making this! I enjoyed hearing about your precious spoon, too. I bet neither you nor your aunt knew then how much you’d come to value a simple spoon! But I can understand it. I love it when I blindly reach into our utensils drawer and (luckily) pick up the only teaspoon left from my childhood days. It may not be as useful as your mixing spoon, but it has all the sentimentality that takes me back ‘home’….keep cooking with love!
I am happy to hear you will be making this meal. So true about my favorite mixing spoon. When I was younger I did not appreciate just what a simple spoon would mean to me. I am surrounded by vintage items and I still remember who gifted them to me but sadly so many are know longer with us. Thank you for watching and have a good day ❤️Grandma👩🏻 & Grandpa👨🍳
Love ya, Grandma Feral !!!!!!
💗👩
My mother always served her cabbage rolls with mashed potatoes. I have been craving them lately. I never thought to do it this way. So much quicker! This looks delicious!
It is quick and easy but I still like to make the cabbage rolls and with mashed potatoes delicious. Thank you for watching 👩🏻
You need to publish a cookbook
Thank you for the compliment👩
Can you tell me the size can of tomato sauce? Or can I use can of diced tomatoes?
Made this for supper. We enjoyed it. Thank you for the recipe.
I am happy to hear you made the meal and enjoyed it. Thank you so much for watching and have a good weekend👩🏻
Thanks!
Thank you so much❤️Grandma👩🏻
I've made this a few times and our family LOVES this recipe 💕
I am happy to hear that you have made this recipe and your family loves it. Thank you so much for watching❤️Grandma👩🏻
Thank you. I added some basil from my garden and garlic. It was a very good meal that both my husband and I enjoyed.
Thank you for sharing what you added to the recipe. I am glad you and your husband enjoyed the meal. Thank you for watching👩
Can’t wait to make this one, grandma!
I'm going to make this. Thanks for the recipe!
Glad you will make this meal. Thank you for watching👩
I made something similar today, 4 cups of cooked rice, 2 pounds of hamburger, half a massive onion chopped, garlic powder ( because I did not have fresh chubs ) and 3/4 of a head of cabbage chopped and pre-boiled. 2 cans of Campbells tomato soup and one can of tomato sauce. Made it like a casserole. Sauce, cabbage, rice mixed with burger, more sauce and repeat. But I added strips of bacon on top, like my mom used to. She passed away in 1999. But I still remember how she made this dish. In the oven at 325 for an hour, then 10 to 15 minutes under the broiler to brown off the top and bacon. The house smells nice. Thank you for reminding me of this dish, thumbs up! =)
Thank you for sharing this recipe that your Mom made and thank you for watching👩
Thank you for your meals. I especially like the pea pasta, and the mince cabbage. It is good that you pass down your knowledge. I added tinned tuna & Brussels-sprouts to my pea pasta. Thanks grandma feral!!!
I am happy to hear you like my recipes and made some of meals with added ingredients. Thank you for watching 👩🏻
Thanks! I love your personality!
Oh thank you! ❤️Grandma👩🏻
New fan here!!! I'm vegetarian but am using substitutes for all your recipes ♡ thank you for this amazing knowledge!!
Welcome! All of my recipes you can use whatever ingredients you like. Thank you so much for watching and have a good day Grandma👩🏻
I love this recipes thanks for sharing
Thank you so much for watching❤️Grandma👩🏻
That looks outstanding, I will make this this weekend. I may use crushed tomatoes instead. (Because that's what I have)
Glad you will make this meal. Crushed tomatoes will be fine. Thank you for watching👩
Really good and really easy! My Mom has that same spoon and Revereware pots and pans!
Love it!! Thank you so much for watching❤️Grandma👩🏻
It was yummy!! Thanks Grandma Feral!!
I am happy to hear you made this meal. Thank you so much for watching 👩🏻
Looks easy and delish. Just because I like to see written ingredients...
1 lb ground beef
1 onion chopped
1 28 oz. can tomato puree
1 large head cabbage, sliced
2 Tbs applecider vinegar
1 heaping Tbs brown sugar
2 cups cooked rice
Thank you so much for watching and for posting the ingredients. Have a good day❤️Grandma👩🏻
Made this and its great and God for you!!!!
Yummy, I'm gonna make this. Looks delicious 😋😋😋
Glad you will make this meal. Enjoy👩
My mom made it with 1 cup white small beans instead of rice..ty for all your recipes...❤💝
Thank you for sharing how your mom made it with beans. Next time I make it I will try it with the beans. Thank you for watching ❤️👩🏻
Your voice reminds me of Edith Bunker from All in the Family! Your recipe reminds me of my Mom's! Thanks for sharing.
Hi my Mom and I both sound like Edith Bunker. Thank you so much for watching.❤️Grandma👩🏻
What a tasty recipe. Yummy.
Thank you for watching👩
I've just recently found this channel. I'm loving it so far. I have always wanted to try cabbage rolls but I'm lazy lol and no one around me sells this food 😔 so I will definitely try this recipe thank you. Would love to know if there is a vegetarian version of cabbage rolls that doesn't include the fake meat. I just love cabbage 😆
Thank you for watching. I don't know any vegetarian version but we don't eat a lot of meat and I would not buy the fake meat. In place of meat we use beans or mushrooms. We love cabbage also👩
Thank you! I might try adding some mushrooms that sounds good 😀
My wife makes this. It's a staple around our house especially during the fall and winter.
Thank you for watching👩
Like this easy to prepare recipe.
Thank you for watching 👩🏻
I made this tonight for my partner and I and it was SO GOOD he told me it was 5 star restaurant quality hahahah thank you for this recipe 💜 it’s definitely something I’m going to keep making
I am happy to hear you made this recipe and it was enjoyed❤️Grandma👩🏻
I'm going to try this .. looks really good
Glad you will be making this meal. Thank you for watching 👩🏻
Yum! I actually like this loose version better than the actual galumpki. Our church is gearing up for our annual Harvest Festival, and we always have the real thing, plus halushki as well. Yum THANKS for all your recipes!!!!
I like Harvest Festivals especially when they have good food. Thank you for watching 👩🏻
I making this tonight 🤪 looks delicious. And healthy, I'll leave the sugar out. And add Splenda and use brown rice. Only because I have to. God Bless you, and thanks again for sharing 🙏 😊 ❤️
I am glad to hear you will be making this recipe tonight. Adding Splenda and to use brown rice is fine. Thank you for your blessings and for watching. Have a good day👩🏻
@@GrandmaFeral Thank you...
@@GrandmaFeral I'm here to tell you that was delicious. 😋 Thanks for sharing this. I'll be making it with many other meat variations. 🍖
Just curious why you don’t use salt and pepper? Also, this looks super delicious! I love cabbage, very underrated.
I do use pepper especially if I use turmeric. I don't use salt because my Mom was on a salt restricted diet and I would cook meals for her.When I would grocery shop I would read all the labels. The amount of sodium in foods was amazing. Plus alot of vegetables have natural sodium in them. So now we don't add extra salt and we don't miss it. Thank you for watching👩
Looks delicious thank you 😊
You are so welcome❤️Grandma👩🏻
Looks wonderful
Thank you❤️Grandma👩🏻