过年了，教你在家卤猪肚，香味浓郁，口感嫩滑爽口，超好吃

[@grug3386]

学会了。谢谢

[@yeewanleung4224]

無聲勝有聲，安靜地学煮餸，真好！

[@cookingwithmimmo]

你可以做得很好，我非常喜欢，非常好吃。😊👍

[@yeewanleung4224]

好味，真滋味！

[@wilsonwaito]

其實是先將豬肚/全部油脂清除/落生油二湯匙/搽刷內外全個豬肚胃液按出/再加生粉三湯匙鎖緊生油的污物清洗/再加酒及鹽按刺/全個豬就有生油及微酒香味清潔

[@anitac7415]

再用白鑊去除汚物

[@hhyap2038]

致美味小吃,有猪头'耳朵烹任配方吗?

[@TastyTable101]

Easy and delicious! Will do it very soon.

[@peterfong8777]

Thanks 🙏.

[@trananh1956]

Bạn nấu bao nhiêu phút vậy, mình cchỉ sợ day khó ăn

[@brandoncheng730]

用米酒和30克姜汁出水就好

[@pkfan5112]

Watch better than listening, thanks

[@DailyInspirationPH]

Can you translate it in English?

[@weiyang1530]

過一下水或煎一下去除

[@RU-ei7bc]

❤Show some English please ❤I’m hungry 😂😂😂

[@trananh1956]

Tôi sẽ học cách bạn làm

[@侯妈妈-z9n]

我都不敢吃😂

[@張靜貞-q8s]

屠宰場

[@Kingoftrue666]

方法简单实用，味道也应该不错！可惜切熟食的砧板脏兮兮的，不卫生。

[@hoahongaong1503]

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