Pour the vinegar into the pork belly without adding water or oil. It tastes better than braised pork
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- เผยแพร่เมื่อ 30 พ.ค. 2023
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Pour the vinegar into the pork belly without adding water or oil. It tastes better than braised pork. It’s so satisfying. Chinese Food, EASY & QUICK, Roast Pork with Old Vinegar RECIPE, Roast Pork with Old Vinegar
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![[YOYOMON Kitchen] Home-cooked braised pork. Recipe to make braised pork more flavorful.](http://i.ytimg.com/vi/m9EK2drqyLk/mqdefault.jpg)
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看到你的绿指甲我转身就离开😮😮😮
也是，挺扎眼的
非常好的食譜，我嘗試過很多紅燒肉和東坡肉，我確實喜歡這兩種豬肉，這一切都讓我回想起60多年前我第一次吃同樣風格的豬腳和豬蹄的時候，今天早上我從冰箱裡拿出了一些五花肉，想嚐嚐你的版本。感謝你的分享。
做紅燒肉用醋燒的肉很好吃，一點點糖就好，不要做成糖醋的。西北地區有這種做法，鄉村人家燒肉放醋，去肉腥味，比放料酒還好。
我覺得五花肉 用水煮熟白切就非常好吃了😋😋😋
謝謝分享
我觉得应该好吃。我会试着做尝一尝。
這個那麽簡單我也會做！我以前的時候也這樣做「紅燒肉」配白飯 炒兩種不同青菜！
表演一下吧！
Thanks for the mouthwatering recipe. Will definitely try it..❤
Unsubscribe
Deleted
太甜了吧
甜蜜蜜呀！
すごく丁寧で美味しそうです
Se ve delicioso y es fácil de hacer 🤪😋 Gracias por compartir tu receta 👍 Saludos desde Venezuela 🥰🇻🇪
我喜歡看你做這個菜
I will try, thank you 👍
冰糖有鬆「化」作用，👍
Looks delicious!
五花肉真的好吃！做法太多了看個人喜好吧！這個視頻👍
陳要去殺豬嗎
Wow...too many steps to cook this dish, but it's sure very yummy. Thank you, I will try to make it.🤘🤘
贊
簡單D，多人就會睇你you 2
支持😉
That looks absolutely sensational. Greetings from Australia 🇦🇺
Yes looks great , however there's a lot of processes, for minimal satisfaction of 15min eating.
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
太多廢話啦
調料太多、醬油就有香味、放蒜苗.香菜就很好吃
太甜了
哈哈，加入這麼多調料，又是重口味一道菜。怎麼可能不搞出毛病
I worry about the translation that says “balsamic vinegar”. It’s a Chinese recipe, it obviously refers to Chinkiang vinegar (aka Zhejiang vinegar). It’s miles away from balsamic.
会不会太黑.
Yummy❤
开头说“比红烧肉还好吃”，看完视频之后感觉这不就是红烧肉嘛。
Delicious
tuyệt vời quá cám ơn bạn đã chia sẻ món ăn ngon tuyệt vời ❤❤❤❤❤❤
的色好似過夜的肉，不好看，長氣嘥時間，3分鐘就應該做完。
👍
糖醋红烧肉
這個叫不加水 ? 一開始就用水煮
👍👍
Yummi ❤
輩之無甚高論
ขนมผักกาด
Good jo it l
❤❤❤
❤
做法太麻煩了
好一个醋烧五花肉
嗲什么呢？吸引观众？
什麼是香醋什麼生抽是什麼老抽是什麼
老抽沒味上色而以生抽就等於我們里的醬油至於呢香醋好像是比醋高一等吧如果錯了請要罵我這些我都沒用過全聯超商有賣嗎
老抽沒味道上色
这个就是红烧肉啊？
Looks yummy and dark
李錦記公司要給您發紅包🧧了
红烧肉的简化版吧？
那麼多步驟
什麼叫不放水不放油？
很新鲜的做法，不知道会不会很酸？
口沒停過，不喜歡。😅
吃了大力神牛和得金頭
改刀口意象不要再找錯
劉家驅和上門一定要佢
地系列呀
我不明白你对视频要表达什么？说的是中国话吗？网友😅
@@kwanggeokquek8250是東歐的谷歌俄語...你我聽不懂。
這不就是紅燒肉嗎
只是把啤酒替代水而已
好像好乾的
A variation of adobo
Hello thank you for the most amazing wonderful super delicious Recipe and thank you for your video enjoy 🟡🔵💜💜💜💜💞💞💓💓💓💙💙🔴♥️♥️💟🟡🟪💗🟥💕💕🧡🧡🧡🧡
😊😊😊😊
I'm so fortunate to live in a country where our Butchers prepare the meat without the skin being hairy, or the pork smelling like fish. I couldn't eat it if I smelled that
I don't think they meant literal "fishy" - if it does smell fishy, then the pork is starting to rot and you should not eat it. Normally fresh, raw pork would smell slightly metallic or a bit gamey or sweetish.
When she said, "fishy smell" she meant the unpleasant smell not that the pork smell like fish. 😂😂😂
The Chinese term she uses encompasses both fish and meat. So it’s either “fishy smell”, “porky smell”, or the strong smell you get from mutton. In Chinese cookery it is desirable to reduce these strong aromas.
🙏🙏🙏👍
Thuý cảm ơn bạn chia sẻ món bạn làm
咁⋯做都還可以，一陣就唔知⋯成支
❤
@@leehooiwong6193 😍😘😗
🤤🤤🤤
English recipe please
根存⋯和自私和平會和手都會和78「😊
你是在说太空话吗？😂
羌皮去得不乾净，和搽指甲油煮菜，感觉不專業
夠油，還要加什麼油
Que es "crudo", Que es "azúcar de rosa"?
最多三分钟
嗯….
這色澤，看起來就沒食慾
应该别放老抽
😀😃😄😄😄
加芝麻是什麼概念 真難懂
畫龍點睛
这个指甲
太黑7
😊😊😊😅😅
Too much work after 50 years of cooking. 😢
真囉嗦😢
鹵的太黑了吧顏色和非洲人膚色好像吧也有点干剛才炒的太干沒關係啦他家人喜歡就好也不是我要吃的我不会這樣各人煮法不同
😂🎉🎉❤
(生抽)是剛滿18歲的嘛，(老抽)是四50歲的女人嗎
建議不要使用任何塑化工廠製造的矽膠廚具及食具。
矽膠老化微粒人體無法代謝，~(((矽膠會致癌)))，，請使用能被人體代謝的鐵器及木器。
盛盤面塗彩釉也不要使用，彩釉含重金屬，易身體慢性中毒。
入口食物永遠安全第一，美味其次。
安全+美味=負責任的美食節目。
啰嗦了点，两分钟即可。
我都快轉 👍👍
看重點就夠了😂😂
短視頻是依時長計算回鏞的，所以要多講一些廢話。才能多拿錢。
@@user-dq9se8eu1e證明她是一隻垃圾中的垃圾
三層肉我会炒ㄧ不就好你把油都炒出來三層肉就沒水份了
這菜是燒的還行 但這人嘛 是來出聲額心網民呢？
Unfortunately, I can't eat meat with this much fat on it, I absolutely hate the sensation of fat in my mouth as it causes a gag reflex.
她煮的東西看起來都很難
太黑了
天黑黑嘅！
0ishi.
好像太黑了！
倒胃口
哪有什么香醋，全是化学勾兑。我在京东买一瓶高价有机醋，结果是假的！
真是你的運氣唔好啦！
自己酿吧😅
@@kaisign1405❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
太黑了吧
Смотреть не возможно, рот хоть закрывается не надолго 🧐🧐🧐🤯🤯🤯
我不相信內地同胞做五花肉會這麼講究。哈哈😃有意思
指甲染色影響衛生，不良示範。
Too many steps and you’re removing precious nutrients from the pork when you boil the cubed pork in water! I suggest you skip the boiling process and instead add herbs and spices to the cubed pork during frying to remove the fishy smell. By the way, why is this not braising pork? You’re just adding beer to braise instead of water so please be honest with your intro.
主播卷舌發音好難聽
😂🎉😂😂❤❤❤😂😂😅