Vietnamese and South Indian Fushion Cooking on the Spice Trails | Ep 6.1

Luke Nguyen circumnavigates Southern India discovering the cuisines, sounds, smells, and colours creating the perfect stage for this exceptional series of exploration.
This is a journey of the senses with Luke immersed in spices, ancient traditions, unique locations. Speaking with local cooks and chefs, experts and loveable characters who introduce him to the wonderful world of Southern Indian cuisines.
To watch more, check out
Planet Luke Nguyen on SBS Demand
www.sbs.com.au...
Instagram: / lukenguyencooks

[@atulbiju3]

That’s a very modern take on how to cook Karimeen, well done chef

[@themantien]

anyone not getting luke's notifications even when all of them are turned on?

[@Chhong-m2r]

Luke Nguyen is absolutely a great chef in Australia and Vietnam
And Asia He is really a master chef

[@sargunan]

Love the background music used in this series...It'll be great if you could list the music used in the credits or the description box in TH-cam....

[@pdpr91]

You should try authentic karimeen fry with banana leaf.

[@Jp18888]

Yummy!

[@Manu_Nayar]

👍🙏🏽🙏🏽🙏🏽

[@codewithboomi]

Already Disney Hotstar telecasted !!

[@ffpredator5214]

എൻറെ ചേട്ടൻ മുംബൈയിലെ കൊൽക്കത്തയും തെരുവുകളിലെ സ്ട്രീറ്റ് ഫുഡ് കഴിക്കുന്ന വീഡിയോ ഇട്ടാലോ വ്യൂസ് ഇരുട്ടു കയറുന്നു😂 ഇന്ത്യ നല്ല കാര്യങ്ങൾക്കൊന്നും കാഴ്ചക്കാരും ഉണ്ടാകില്ല😂

[@satanshameer690]

These are made for Television