Looks very nice. Just add one tea spoon of coconut oil into crab after cooking is done and close lid for few minutes and then serve it will add more taste❤
Love your content ! You are soo involved with the process and take such an genuine effort to sincerely involve yourself with the local culture. I was so taken aback with you climbing that coconut tree. I has seen so many content creators and their perspective of look at this culture. You have not stopped at looking at it curiously, you have whole heartedly stepped in and engaged and the sincerity with which you do that has moved me greatly. Thank you !
awesome series luke. Throughtly enjoyed. You did better than many indian chefs. You were so respectful to local people and their sentiments. Kudos to you...!! Visit again
Too little oil. The Maillard will be poor. At least three times the oil was needed for this size of pan-bottom. Note how the spice powders just sat on top waiting to get singed. They ought to have instantly soaked in oil for them to release the aroma molecules. The coconut milk would’ve helped a bit to trap the flavours, but you’d have lost the top notes of all the powders by then. A splash of water flicked by the fingers would have bought you time. Alas!
Looks very nice. Just add one tea spoon of coconut oil into crab after cooking is done and close lid for few minutes and then serve it will add more taste❤
Your cameraman is a pro😍
Nothing comes close to the beauty of nature
I'm from Kerala and love crabs .. this recipe sounds AMAZING.. can't wait to make it
Love your content ! You are soo involved with the process and take such an genuine effort to sincerely involve yourself with the local culture. I was so taken aback with you climbing that coconut tree. I has seen so many content creators and their perspective of look at this culture. You have not stopped at looking at it curiously, you have whole heartedly stepped in and engaged and the sincerity with which you do that has moved me greatly. Thank you !
❤️ from Kerala Chef. Way to go🔥
Visuals are amazing. Well done!
Luke, will this be broadcasted on television? On which channel can i watch it?
Awesome series
awesome series luke. Throughtly enjoyed. You did better than many indian chefs. You were so respectful to local people and their sentiments. Kudos to you...!! Visit again
superb...
❤
കേരള ❤
Too little oil. The Maillard will be poor. At least three times the oil was needed for this size of pan-bottom. Note how the spice powders just sat on top waiting to get singed. They ought to have instantly soaked in oil for them to release the aroma molecules. The coconut milk would’ve helped a bit to trap the flavours, but you’d have lost the top notes of all the powders by then. A splash of water flicked by the fingers would have bought you time. Alas!
😮
True. We do use more oil in Kerala.
Beautiful.
❤