I made this twice, it’s incredible. I suggest frying up the chicken before to give the skin a nice color. Just 4 minutes each side. You’ll taste the difference.
Ok the recipe was so easy... But can anyone help me out, I've got a microwave oven So in order to bake this which mode should i use microvawe, grill, convention or combi mode... Plzz anyone 🤷♂️🙂
I aced it. Didn't have mustard and used a ginger garlic paste instead of the diced garlic. Used more honey than the recipe and powdered black pepper instead of paprika. Marinated only 10 minutes. Used some butter and drizzle of oil to preheat the baking tray. Baked everything for 45 minutes. My chicken turned a light golden brown, cooked perfectly. Potatoes had a slightly stiff outer skin but were baked to a cinch. Onion slightly caramelized. The aroma and the taste was amazing. We ran short. Next time going to prep everything better and going to open a bottle of wine for sure. Thank You for an easy no frills recipe. I definitely put my wife to shame! 😂
Ok the recipe was so easy... But can anyone help me out, I've got a microwave oven so to bake this which mode should i use microvawe, grill, convention or combi mode... Plzz anyone 🤷♂️🙂
Why not put the recipe, instructions and ingredients in the info box? It's far easier than having to leave you tube and scrolling thru however many pages to go look for it
Instructions Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step. Preheat oven to 180C/350F. Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl. Bake for 20 minutes, then remove from oven. Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked. Remove from oven, garnish with fresh oregano if using and serve!
Made this last night,my gf who’s a fitness nut and portions her meals went back for seconds, that’s saying something right there. Thank you for the recipe! 🤙
Did this, followed exact recipe, but chicken wasn't cooked. Potato still hard. I instead the temperature settings 3 times from 170 to 190 to 210 to 220, still my potatoes aren't cooked, my chicken doesn't look like fry just like on the video. It also took me more than an hour just to make sure chicken is cook and potatoes are soft enough to eat. I also didn't get the chicken looks fry even I put oil on it.
That happens to me everytime I bake chicken, so today I boiled the potatoes a little bit to cut the time , and used chicken breast because bone in chicken takes longer to cook depending of the oven. Maybe you could try that if you want.
I followed the recipe but dunno why everything is so watery. Chicken didn’t come out looking baked. They’re cooked but looked more white. Also they tasted too sour and lemony
Ingredients MARINADE / SAUCE ▢1kg / 2lb bone in, skin on chicken thighs and drumsticks (Note 1) ▢1/2 cup (125 ml) lemon juice ▢6 cloves garlic , minced ▢2 tsp Dijon mustard (Optional - Note 2) ▢2 tbsp honey or 1 tbsp sugar (or maple or other sweetener) ▢1 tbsp dried oregano ▢1.5 tsp paprika ▢1 tbsp olive oil ▢1/2 tsp EACH salt and pepper
hmmm…. I’m from the Mediterranean and though it looks nice, we don’t marinate the legs before roasting them. We put olive oil in the roasting pan, add a layer of onions, a layer of carrots. Some add sliced cabbage and tomatoes. Then some more olive oil. Then the potatoes and the chicken. Some chicken bouillon and then olive oil, thyme and salt and pepper. That’s the Mediterranean chicken leg roast. My country is Malta - can’t be more Mediterranean than that, I suppose.
Ok the recipe was so easy... But can anyone help me out, I've got a microwave oven so inorder to bake this which mode should i use microvawe, grill, convention or combi mode... Plzz anyone 🤷♂️🙂
Now that I know mushrooms are so healthy I’ll probably be adding them to everything I cook that I can what is complementary and I think few mushrooms be good in this does anybody think so I think so
It is the chicken stock. BTW I have found using chicken thighs without the bone in is great, when no bone remember to reduce the time of cooking the thighs....see additional comment below. Greta recipe - very popular in my home with grandkids.
Cooked this last night, I was so disappointed, chicken didn’t cook well, neither did vegetables.. Flavor was not good :( The marinade tasted too much like lemon, also the chicken got a weird texture by adding the chicken broth. If you want to try it, I suggest you roast your chicken first on the stove to add more flavor.
I made this per the recipe. Not worth the effort. WAY too much juice to the point the skin was not crispy. Potatoes undercooked (I wish recipe said to par cook them). But even taste wise, it just wasn’t all that great. Was really hoping it would be great, but it was just okay. Lots of better chicken ideas and recipes out there.
I made this twice, it’s incredible. I suggest frying up the chicken before to give the skin a nice color. Just 4 minutes each side. You’ll taste the difference.
How many minutes should we cook in oven?
@@manojsp7233 Around 25 minutes. Enjoy.
Awesome I’m about to make this tonight. I am switching to mainly a Mediterranean diet so I’m looking up new things to make
@@Rawan-kd9vq what oven degree?
Ok the recipe was so easy...
But can anyone help me out, I've got a microwave oven So in order to bake this which mode should i use microvawe, grill, convention or combi mode...
Plzz anyone 🤷♂️🙂
I aced it. Didn't have mustard and used a ginger garlic paste instead of the diced garlic. Used more honey than the recipe and powdered black pepper instead of paprika. Marinated only 10 minutes. Used some butter and drizzle of oil to preheat the baking tray. Baked everything for 45 minutes. My chicken turned a light golden brown, cooked perfectly. Potatoes had a slightly stiff outer skin but were baked to a cinch. Onion slightly caramelized. The aroma and the taste was amazing. We ran short. Next time going to prep everything better and going to open a bottle of wine for sure. Thank You for an easy no frills recipe. I definitely put my wife to shame! 😂
Ok the recipe was so easy...
But can anyone help me out, I've got a microwave oven so to bake this which mode should i use microvawe, grill, convention or combi mode...
Plzz anyone 🤷♂️🙂
@@jrn_tomyConvection - it's a mini oven then.
Made this recipe for dinner last night. My husband loved it. Guess the mustard, lemon and honey made all the difference.
Why not put the recipe, instructions and ingredients in the info box? It's far easier than having to leave you tube and scrolling thru however many pages to go look for it
Easiest recipe I've seen online. Prepping right now! thank you.
Just made it! Super easy to make for a great pay off! Family loves it :) this is going to be a repeat
So you're a chef 🇬🇧 I'm British and I love your cooking, thanks 👑
love your videos....simple, no talk just go for it
Made this today and it was delicious!! Thank you!
What temp and length of time in the oven?
Instructions
Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.
Preheat oven to 180C/350F.
Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.
Bake for 20 minutes, then remove from oven.
Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.
Remove from oven, garnish with fresh oregano if using and serve!
Can you say, hell yes!! 😋 yum. I’m making this tomorrow! Thanks!! Gonna make a big pan if it!! 🥘🥘🥘
It looks so good and healthy!
I live off ur recipes and have a waiting list of things i must make!! This is added to the list! U r so creative thank u so much😁
Looks yum can you give quantity of spice used & how long you keep in oven & at which temperature thanks
Made this last night,my gf who’s a fitness nut and portions her meals went back for seconds, that’s saying something right there. Thank you for the recipe! 🤙
Easy and delicious 🍽 Going to have that for dinner 1 evening this week. Thanks for sharing.
Absolutely delicious
Did this, followed exact recipe, but chicken wasn't cooked. Potato still hard. I instead the temperature settings 3 times from 170 to 190 to 210 to 220, still my potatoes aren't cooked, my chicken doesn't look like fry just like on the video. It also took me more than an hour just to make sure chicken is cook and potatoes are soft enough to eat. I also didn't get the chicken looks fry even I put oil on it.
That happens to me everytime I bake chicken, so today I boiled the potatoes a little bit to cut the time , and used chicken breast because bone in chicken takes longer to cook depending of the oven. Maybe you could try that if you want.
Whack ya taters with some olive oil salt n pepper in the microwave for like 6minutes simple step makes a difference
Use boneless and smaller pieces of chicken
Use soft chickens 🐔
Depends on your oven too.
I've made this so many times so good seriously I have the pdf saved on my phone with the full recipe have had it for years now ❤
I followed the recipe but dunno why everything is so watery. Chicken didn’t come out looking baked. They’re cooked but looked more white. Also they tasted too sour and lemony
I will reduce the broth to 1/2 cup next time and bake longer. Can reduce the lemon as well. May change to chik breasts, which I prefer.
Ingredients
MARINADE / SAUCE
▢1kg / 2lb bone in, skin on chicken thighs and drumsticks (Note 1)
▢1/2 cup (125 ml) lemon juice
▢6 cloves garlic , minced
▢2 tsp Dijon mustard (Optional - Note 2)
▢2 tbsp honey or 1 tbsp sugar (or maple or other sweetener)
▢1 tbsp dried oregano
▢1.5 tsp paprika
▢1 tbsp olive oil
▢1/2 tsp EACH salt and pepper
Yum! Thanks for this recipe!
Love your recipes.
hmmm…. I’m from the Mediterranean and though it looks nice, we don’t marinate the legs before roasting them. We put olive oil in the roasting pan, add a layer of onions, a layer of carrots. Some add sliced cabbage and tomatoes. Then some more olive oil. Then the potatoes and the chicken. Some chicken bouillon and then olive oil, thyme and salt and pepper. That’s the Mediterranean chicken leg roast. My country is Malta - can’t be more Mediterranean than that, I suppose.
Yes.
Tasty amzing unique recipe osm
Ok the recipe was so easy...
But can anyone help me out, I've got a microwave oven so inorder to bake this which mode should i use microvawe, grill, convention or combi mode...
Plzz anyone 🤷♂️🙂
This looks delicious! All I would need to do is find a substitution for the potatoes and tomatoes.
Looks so easy and very tasty!
Look's yummy
I put little bit wine
Lovely music!
Now that I know mushrooms are so healthy I’ll probably be adding them to everything I cook that I can what is complementary and I think few mushrooms be good in this does anybody think so I think so
What did he pour with that jug?? Is it chicken stock?? Coz he just said chicken. I’m confuse😬😬
Me too
It’s chicken stock.,
It is the chicken stock. BTW I have found using chicken thighs without the bone in is great, when no bone remember to reduce the time of cooking the thighs....see additional comment below. Greta recipe - very popular in my home with grandkids.
Omg healthy yumminess
Wow so yummy recipe 🙏🙏🙏🔔🔔💖💝💕🌹💐
Oven temp?
hum great
Isn't it alot of grease in there from the chicken?
Does sau how long
Nicely filmed but complete lack of essential information
good
What can substitute the mustard please?
I also didn't get the chicken looks fry even I put oil on it.
Soupy vegetables, not enough crisp on the chicken, vegetables took an additional 10-15 minutes.
Why the chicken did not bleed?
No amount of the ingredients you used
Joseph Powell IV Link to the recipe is in the description.
YUM!!! 😯💗👍
The one dislike, must of been a vegan 😏
I'm a vegan...I didn't dislike. Still gotta cook for the rest of the family!
it was so good until 1:09 till 1:12 the hair came in on the knife ooo lord noooooooooooo
dethdot food wtf are you talking about
I saw that too! UGH!!
I don’t see anything
Am i the only one who noticed baby hands ?
Cooked this last night, I was so disappointed, chicken didn’t cook well, neither did vegetables.. Flavor was not good :( The marinade tasted too much like lemon, also the chicken got a weird texture by adding the chicken broth. If you want to try it, I suggest you roast your chicken first on the stove to add more flavor.
Is there a recipe for this?
There’s a link in the description
my mother cooks chicken better than this..... no food is comparable to Indian food
Tried it…not for me
Meri taraf se aap ko subscribe ka gift🎁🎁🎉🎉🎉🎉
I made this per the recipe. Not worth the effort. WAY too much juice to the point the skin was not crispy. Potatoes undercooked (I wish recipe said to par cook them).
But even taste wise, it just wasn’t all that great. Was really hoping it would be great, but it was just okay.
Lots of better chicken ideas and recipes out there.
Too much skin 😓
Bad recipe. Too many others that work.