Yung filling po ba eh di titigas na parang maja blanca? At hindi po ba sobrang tamis kasi layers of sugar po halos lahat? Tapos po makunat po ba sya kasi at the end of the video nung hinati nyo po parang makunat tingnan?
*Continue stirring po para di mamuo at maging smooth ang texture nung filling at add ng butter sa huli, kalasa po siya at ka texture ng chocolate icing ng goldilocks if done right po. Ginagamit ko po itong recipe na pang coat din ng mga cakes basta po tama procedure maganda ang kakalabasan *pwede po kayo mag bawas ng sugar sa filling at streusels, wag lang po sa dough at sa glaze kasi mag iiba ang ratio ng dough tapos kukulangin naman yung glaze. *medyo na over fry ko po yung isang sides na naipakita kong piece sa video kaya medyo mukhang makunat. Malambot po yung recipe ng dough if again done right😊 I hope I answered your question po😊 *ang pinakamagandang bawasan po ng sugar ay yung streusel,pwede na siyang hindi lagyan first time ko po ginawa itong recipe kaya di ko naadjust pinaghalo halo ko lang po according sa mga recipe ko pero sabi naman ng mga nakakain di naman po katamisan😊
@@lutongtinapay2717 may God continue to bless you and your business. Laking tulong po ng mga sagot nyo. On point po at sobrang linaw. Salamat din po sa time ng pagreply nyo. Again,salamat po. Try namin tong recipe. Wish us luck 😁😁😁
If you’re wondering why there is so much sugar, the sugar in the dough is only used for the yeast to consume so the dough can rise there will still be sugar but it won’t be too sweet. So if you want to lessen the sugar do it with the filling.
Maybe have as a main course, on a plate with a steak knife & fork and side of whipped cream. I ate just one tiny square of dark chocolate while i learned this recipe! Maybe gobble up a cup of the chilled filling, for certain.
I've been looking for this recipe for a very long time since visiting Kawasan Falls. It was so good that I bought about 10 from the vendor and got to sit and chat with him while eating. It brings back fond memories of the place. Glad I don't have to travel far just to hoard these. Thank you so much for uploading this!!
me at the beginning of the video: that is way too much filling me when the filling is placed into the donut: oh, now that's… disappointing. it needs more filling
Just finished making this and it turned out very good! A little time consuming but so worth it! Not too sweet, but very decadent! The donut by itself was very soft and delish! Thank you for sharing this recipe!
I tried this when we went to cebu and it’s the most delicious donut I had so far, too bad we don’t have it here in manila. So thank you for sharing this recipe ❤️❤️
Ah kalameeeeee 🤤 kadumdom ko highschool human skwela adto dayon me panaderya sako mga classmates palit choco lanay kay tag dos raman tas partneran dayon og coke. The best 👌
Maraming salamat po Madam sa recipe niyo. Nagawa ko po sya ng maayos at gustong gusto ng mga kasama ko sa trabaho pati Family and relatives namin. Nagtatanong nga po sila if di ako magbebenta kaso ginawa kolang para ma try at ma upload sa channel ko. Luck for this video po.
Chef,i already make donut struesels in indonesia n they really like it. I put in donut oreo n marie regal with filking chocolate,its really very good. I sell cheap.thanks for the recipe.🙏
I love that you're using milk powder. I've always thought there needs to be some way to use it in baking/desserts, but I could never find anything. This looks delicious and I'll definitely try this for my birthday. No better gift for myself:D
Makikikain na lang po ako.. hahahaha! Iba ang tallent ng mga mahilig sa baking. Needs a lot of patience and needs to be accurate. Dahil jan, eto ang sayo! 👍👍👍
I made these. They were so good! Perfect for those who loves chocolate. I really want to try baking the doughnuts instead of frying because I've always find it difficult to fry baked goods in oil. I always burn it 😅 Has anyone tried baking them instead?
I just tried doing this yesterday. Super sarap. Cravings satisfied talaga.salamat sa pagshare ng recipe. 🤗 nakakbusog na ang isang donut and mrami pang napproduce ng isang gawaan! God bless po!!
OMGGGGGGGGG DAGHAN SALAMATTTT!! I'm from Zamboanga City and ever since my trip from Cebu specifically when we went to kawasan falls last November 2021 I'm still craving for this donut. In my opinion if I was given the option between dunkin, krispy kreme or this one? I'll choose this any time of the week. Goshh I still remember the first bite, we were just finishing our long hike from the most heavenly place kawasan was when we encountered Manong with his Bilao filled with this chocolate powdered not so mini donuts and he had a chocolate sauce inside a plastic ketchup container. At first I was hesitant because I was not so fond of sweets but when I took the first bite it was so delicious I had to order another, it was freshly cooked and to my surprise kuya said it's unli filling with just a pinch of his ketchup container filled with choco syrup it was magical✨ He really completed that once in a lifetime trip, I only pray he's still there? Because it was before the super typhoon hit cebu and I saw the damages and I was deeply saddened, I hope Cebu will make a speedy recovery because I'm planning to bring my family and get the experience I got before. Again thank youu for sharing this recipeee!!
I made these in the middle of the night and i finish it only after 3 AM worth every work hahah super yummy!! Tamang tama lang ung sweetness nya not overwhelming i suggest adding coffee also sa filling para lalong sumarap 😊 Ps: I only did half of the recipe and it yielded 17 pcs
We tried this kind of choco donut when we visited kawasan falls in Cebu. May nagbebenta along the way going sa falls, and this one is so good. Masarap sya, mejo messy nga lang kainin but still masarap. ❤
I've been in kawasan falls in cebu. I totally recommended the place. Its really wonderful and lots of foreigners coming. Although you need to walk for about 45 minutes or more, its still worth it. Too bad, I was only in 1st falls 😢 but if you want to go up more you can ask the tour guide. They will assist you very well. I forgot how many falls are their 😅
Never been in Cebu kaya nung nakita ko to sa feed ko na-amaze ako sa ibang version ng donut na 'to. Will definitely try and make this! And Im planning to substitute ang MILO for coating. Hehe :) New subs here! Thanks for awesome idea 💟💟💟
@@cylltndn7935 hi there! Just wanted to share something 🥺 As a common knowledge, there are around 120 to 175 languages in the Philippines. In the city of Manila, the use of mixed language (i.e. Engalog and Taglish) is prevalent. Many says that the two mixed language are the same but my college professor who is a Filipino major says that there's a difference between the two. Engalog contains more English while Taglish contains more Tagalog. As a clarification, the language that Sunshine David used is called Engalog. That doesn't justify your assertion that "Seems Tagalog is so poor you have to use English to substitute your thoughts" 😉 Hope it's another knowledge learned for everyone 😄
This looks amazing! I will be trying this sometime soon but since I'm just one person, I would have to quarter this recipe. I usually don't like watching long cooking videos but yours was done very professionally and very well done! I also appreciate that you had a little music in it but it was so low that it didn't distract me from paying attention to what the video was all about. Hate when other channels put obnoxiously loud music in their videos. Thank you for sharing!
There were so many songs. This is the list in order of appearance. 1. Love My Way - Kriesha Chu 2. Wednesday Night - NUERA 3. How Come - Sang-Min Chu 4. Stay a minute - Pilo 5. Going Crazy - Seung Shik Shim 6. Nobody but U - ALPHAMUS 7. Love My Way (Instrumental) - Kriesha Chu
wow thanks for creating a vid that's sooo detailed. I've eaten this with my siblings after a very long trek at the Kawasan Falls in Badian. I LOVED IT SO MUCH BUT SADLY UBUSAN ANG DONUTS NA TO DUON AND WE HAD ONLY BOUGHT A FEW :(
My nais po ako itanung kung pwede po. 1) nung check mo yung elasticity ng dough, Di pa sya fully developed Lalo na ang gluten nya. Anu po yung nais po nyo e achieve sa dough? Thank you po sa sagot.
Since hand knead po siya tiningnan ko kung enough na o pwede na yung elasticity ng dough. Kung mabilis pong mapunit ay matigas at mabigat ang kakalabasan po lalo na kung lumamig.
Gosh!!!I MISS THIS DONUT!!!MY SISTER AND I BUY TWO PACKS OF THAT WHEN WE VISIT KAWASAN FALLS,NUNG ONLY GIRLS TRIP NAMIN 2 YEARS AGO?...I MISS KAWASAN AND THAT DONUT!!!sapamat nadin at may recipe na...gagawin ko to bukas😊
I'm a 11 year old I kinda think it kinda looks like a slime😂 when youade the dough but that recipe really looks good wish I had the complete ingredients
nag-enjoy ako.. sa background music.. myghad! sarap magtimpla agad ng kape! 😁 dahil sa luto at sa pa kpop chuchu nito.. anu2 songs po ito at sino2 artist? please..😊 kamsahamnida..❤
This looks so delicious!!! 🥰💖 Will make sure to try this recipe out! 😤🙌🏼 Also!!! The song they're using in the beginning is Kriesha Chu - Love My Way!!! 💕💕💕 She's a filipino Kpop idol~!!! 💗💗💗 Y'all should totally check her out ☺💞
I tried this earlier and it is seriously delicious. It is not that sweet for me. One factor would be that I substituted a bit of powdered sugar, in the glaze, with cornstarch. Another thing would be to not too much filling. It's worth the time and effort to make. Eating in moderation is really something that we always have to keep in mind.
@LutongTinapay Hello, good day. Your work is very nice. Please how long will the chocolate filling last in and out of the fridge, do you have an idea? Thank you.
Yes po pwede sa 180°C niyo din siya i bake, bantayan niyo lang po at di ko pa po na try siya i oven pero probably katulad lang din siya ng haba ng oras ibake sa mga buns 15-20 minutes
thnx po sa recipe,gunawa ko din yan..melted butter ang ginamit kong glazed para tipid tapos alaska chocolate powder ang ginamit ko sa streusel tas gumawa ako ng mocha filling istead of chocolate sarap po..ang costing ng recipe,254.40..😃. share ko lng po
Anna Olson once said: Do not add the salt, not until you have let the yeast set in to the mixture and feed on the sugar. The salt kills the yeast activity and may damage the quality of your dough.
Hello po, about po dun sa chocolate filling,you've mentioned po na pwede rin itong ilagay sa cake and it tastes like Red Ribbon's. Ask ko Lang po if pwede siya i-beat using mixer to make it fluffy? Just like whipped choc ganache? Thanks for answering.
Actually I miss this food when I was in Cebu.. But now I am here in Cavite but luckily so grateful here that youve been uploaded this vedio of choco lanay... Im gonna make this remembering when I was still in Cebu 😁😁😁 Your vedio is clean and wonderful..
I feel like this is one of those things that look amazing on camera and probably taste really nice too but after like a bite or 2 you’re already full and you’ve wasted all your ingredients on this
Me too. I'd love to try them but I'm sure I'd be disgusted after eating half of one donut. And I LOVE chocolate. It's one of those recipes to make for parties, so everyone can have some
I've made this and it's not that sweet because of the streusels. It was bittersweet, perfect for my dark chocolate craving. The filling was just right. i was thinking it was really sweet but not at all. My family didn't love it coz it was too bitter (they're not into dark cocoa) for them but I love the balance.
MARGARINE IS FINE. I absolutely 100% guarantee that if I handed you a donut made with butter and one with margarine you would have no idea which was which and if you say otherwise you are lying. If you're eating it on a steak or potato or something like that, fine, be elitist and annoying. Otherwise, you are 100% just shoving your head up your aşs.
Im making these today and I think Margarine would’ve defininetly been a better pick just cuz real butter melts with the ingredients. My dough felt dry and I did everything just like the person in the video
Yung filling po ba eh di titigas na parang maja blanca? At hindi po ba sobrang tamis kasi layers of sugar po halos lahat? Tapos po makunat po ba sya kasi at the end of the video nung hinati nyo po parang makunat tingnan?
*Continue stirring po para di mamuo at maging smooth ang texture nung filling at add ng butter sa huli, kalasa po siya at ka texture ng chocolate icing ng goldilocks if done right po. Ginagamit ko po itong recipe na pang coat din ng mga cakes basta po tama procedure maganda ang kakalabasan
*pwede po kayo mag bawas ng sugar sa filling at streusels, wag lang po sa dough at sa glaze kasi mag iiba ang ratio ng dough tapos kukulangin naman yung glaze.
*medyo na over fry ko po yung isang sides na naipakita kong piece sa video kaya medyo mukhang makunat. Malambot po yung recipe ng dough if again done right😊
I hope I answered your question po😊
*ang pinakamagandang bawasan po ng sugar ay yung streusel,pwede na siyang hindi lagyan first time ko po ginawa itong recipe kaya di ko naadjust pinaghalo halo ko lang po according sa mga recipe ko pero sabi naman ng mga nakakain di naman po katamisan😊
@@lutongtinapay2717 may God continue to bless you and your business. Laking tulong po ng mga sagot nyo. On point po at sobrang linaw. Salamat din po sa time ng pagreply nyo. Again,salamat po. Try namin tong recipe. Wish us luck 😁😁😁
ag donut po tlg ai full of sugar po ian.
Actually pwede ka mag try ng magic sarap instead na sugar.. try mo lang teh may maalat naman ata na chocolate..
@@aarms864 di naman lahat.
If you’re wondering why there is so much sugar, the sugar in the dough is only used for the yeast to consume so the dough can rise there will still be sugar but it won’t be too sweet. So if you want to lessen the sugar do it with the filling.
ang sarap po. masubukan nga
I actually feel like I've put on weight just by watching this!
Maybe have as a main course, on a plate with a steak knife & fork and side of whipped cream. I ate just one tiny square of dark chocolate while i learned this recipe! Maybe gobble up a cup of the chilled filling, for certain.
I can't 😅😆
Hah! Right, ladies?!
Toro del Sole ?
😂
I've been looking for this recipe for a very long time since visiting Kawasan Falls. It was so good that I bought about 10 from the vendor and got to sit and chat with him while eating. It brings back fond memories of the place. Glad I don't have to travel far just to hoard these. Thank you so much for uploading this!!
I also tried it when I visited Kawasan.
Now, I regret ignoring this when I visited Kawasan. 😣😥
hm nyo po nabili?
how much nyo po nabili each?
I have a question (just out of curiosity)
Do you have diabetes now?
If someone took the time to make those donuts for you, they really love you.
Not sure. Too much chocolate will kill you.
I did
For myself
me at the beginning of the video: that is way too much filling
me when the filling is placed into the donut: oh, now that's… disappointing. it needs more filling
Its true.and we must need more ingredients
It depends on you whether you want to add more filling.
If you want an overloaded filling , double the recipe filling hahaha
This is basically compact diabetes, but i’ll make it for eid al fitr.
This is how you kill all your fasting benefits... shame
@@cylltndn7935 all? i bet you'd be craving for some if ure his hsemate during break of fast
Lmao. Happy eid when the time comes
I doubt its as sweet as american chocolates but it’ll still be sweet and delicious 👁👄👁
Gyro...
Jesus christ of nazarath my mouth is watering like I'm a stray bull dog
Hahahaha
Lol
Your crazy...💫✨🤣🤣
shut up
haha
How much chocolate do you need?
"YES!"
how many do you have?
@@peterhoffmann2231 not enough
More like "how much sugar do you need?"
Yes.
Yunta Nurah rai what
How many diabetes do you need?
"YES"
Props to the people who will ACTUALLY try it. This seems like a rather really arduous recipe.
Gobbler6000 shes a bakery owner, that’s why
I'm making this today for my birthday
[ Pastelbunny ] how did it turn out?
Made this a few years back and it’s AMAZING 😂❤
Just finished making this and it turned out very good! A little time consuming but so worth it! Not too sweet, but very decadent! The donut by itself was very soft and delish! Thank you for sharing this recipe!
Drea Tubalado mam ano po masarap na brand cocoa powder ang pwede gamitin
AliceInWonderland hello po! Gumamit po ko nang Ghirardelli Cocoa Powder , mas prefer ko po sa Hersheys Cocoa Powder.
Hi.. i notice there is no egg in the recipe. Ok lang ba wala? I’m planning to make tomorrow.
I tried this when we went to cebu and it’s the most delicious donut I had so far, too bad we don’t have it here in manila. So thank you for sharing this recipe ❤️❤️
Hi! How much are they selling the doughnut you ate from Cebu? Thank you!
This looks AMAZING but I will pipe in the filling when I make them.
I have never seen these and I wish I had one NOW!
I love CHOCOLATE!!!
Ah kalameeeeee 🤤 kadumdom ko highschool human skwela adto dayon me panaderya sako mga classmates palit choco lanay kay tag dos raman tas partneran dayon og coke. The best 👌
Maraming salamat po Madam sa recipe niyo. Nagawa ko po sya ng maayos at gustong gusto ng mga kasama ko sa trabaho pati Family and relatives namin. Nagtatanong nga po sila if di ako magbebenta kaso ginawa kolang para ma try at ma upload sa channel ko. Luck for this video po.
The most realistic baking video and recipe in TH-cam. 2 thumbs up for this channel.
Chef,i already make donut struesels in indonesia n they really like it. I put in donut oreo n marie regal with filking chocolate,its really very good. I sell cheap.thanks for the recipe.🙏
i will also try this. thanks for the tip
Respect to a skilled baker! Looks delicious!
2:20 lanya nagulat ako akala ko naging pizza ung donut wew
Hahahahahaha ako din🤣🤣🤣
😂😂😂😂
Same 😁🤣
HAHAHAHAHAHAHA! Naghanap talaga ako ng comment that said something about the pizza! 😂
Ako din😆😆
Dati din po akong baker sa Enteng Cheesedesal at Kambal Pandesal pero mas marami po akong natutunan sa inyong variants. Ang galing. Grabe 😍😍
Ito ang sikat ngayon kahit sa ibang bansa.. masarap talaga ang gawang pinoy! SUPER YUMMMMY...
I love that you're using milk powder. I've always thought there needs to be some way to use it in baking/desserts, but I could never find anything.
This looks delicious and I'll definitely try this for my birthday.
No better gift for myself:D
Now I have a plan for my birthday Thank you for the idea!!!
That's a lot of work but I'm sure it's worth it. Looks delicious!
Makikikain na lang po ako.. hahahaha! Iba ang tallent ng mga mahilig sa baking. Needs a lot of patience and needs to be accurate. Dahil jan, eto ang sayo! 👍👍👍
i watch other dough making but i think i should follow the well experienced baker.😍
I made these. They were so good! Perfect for those who loves chocolate. I really want to try baking the doughnuts instead of frying because I've always find it difficult to fry baked goods in oil. I always burn it 😅 Has anyone tried baking them instead?
GINAWA KO SIYA NGAYON!! Ang Sarap!! I follow the recipe except for the glaze part.
Ano ginawa nyo po sa glaze part?
@@jay0341 Tinapon haha 😂
Anong ung choco niya te .cocoa padin baun
@@jay0341 ini-skip ko lang kasi dumidikit naman yung powdered mixture sa doughnuts eh.
@@ranielbumanlag5168 HAHAHAHAHA LT 😂
Oh my God!!!! This made me drool.. How!!! I need this in my life.
Brain: Satisfied
Eyes: Satisfied
Stomach:
HOARGGGGHHH
HUNGY
I just tried doing this yesterday. Super sarap. Cravings satisfied talaga.salamat sa pagshare ng recipe. 🤗 nakakbusog na ang isang donut and mrami pang napproduce ng isang gawaan! God bless po!!
OMGGGGGGGGG DAGHAN SALAMATTTT!! I'm from Zamboanga City and ever since my trip from Cebu specifically when we went to kawasan falls last November 2021 I'm still craving for this donut. In my opinion if I was given the option between dunkin, krispy kreme or this one? I'll choose this any time of the week. Goshh I still remember the first bite, we were just finishing our long hike from the most heavenly place kawasan was when we encountered Manong with his Bilao filled with this chocolate powdered not so mini donuts and he had a chocolate sauce inside a plastic ketchup container. At first I was hesitant because I was not so fond of sweets but when I took the first bite it was so delicious I had to order another, it was freshly cooked and to my surprise kuya said it's unli filling with just a pinch of his ketchup container filled with choco syrup it was magical✨ He really completed that once in a lifetime trip, I only pray he's still there? Because it was before the super typhoon hit cebu and I saw the damages and I was deeply saddened, I hope Cebu will make a speedy recovery because I'm planning to bring my family and get the experience I got before. Again thank youu for sharing this recipeee!!
I made these in the middle of the night and i finish it only after 3 AM worth every work hahah super yummy!!
Tamang tama lang ung sweetness nya not overwhelming i suggest adding coffee also sa filling para lalong sumarap 😊
Ps: I only did half of the recipe and it yielded 17 pcs
Hi po nung kinalahati nyu po ba yung recipe nag bawas din po kayo sa instant dry yeast?
Well pwede mo bawasan ng onti ung sugar para hindi masiado matamis or brown sugar gamitin mo.
We tried this kind of choco donut when we visited kawasan falls in Cebu. May nagbebenta along the way going sa falls, and this one is so good. Masarap sya, mejo messy nga lang kainin but still masarap. ❤
Ang galing po. It looked so good, and I bet it tasted great🙏🏼❤️
Senang sekali bisa menemukan chanel ini, videonya sangat bagus dan mudah di fahami, terima kasih sudah berbagi resep donat coklat.
Tinry ko po recipe nyo at nagustuhan ko po ung resulta kse po msrap. Salmat po sa video nyo lage ko po kayo pinapanuod😍🤗
I've been in kawasan falls in cebu. I totally recommended the place. Its really wonderful and lots of foreigners coming. Although you need to walk for about 45 minutes or more, its still worth it. Too bad, I was only in 1st falls 😢 but if you want to go up more you can ask the tour guide. They will assist you very well. I forgot how many falls are their 😅
Never been in Cebu kaya nung nakita ko to sa feed ko na-amaze ako sa ibang version ng donut na 'to. Will definitely try and make this! And Im planning to substitute ang MILO for coating. Hehe :) New subs here! Thanks for awesome idea 💟💟💟
Seems tagalog is so poor you have to use English to substitute your thoughts... NAKAKAPAGPABAGABAG
@@cylltndn7935 hi there! Just wanted to share something 🥺
As a common knowledge, there are around 120 to 175 languages in the Philippines. In the city of Manila, the use of mixed language (i.e. Engalog and Taglish) is prevalent. Many says that the two mixed language are the same but my college professor who is a Filipino major says that there's a difference between the two. Engalog contains more English while Taglish contains more Tagalog.
As a clarification, the language that Sunshine David used is called Engalog. That doesn't justify your assertion that "Seems Tagalog is so poor you have to use English to substitute your thoughts" 😉
Hope it's another knowledge learned for everyone 😄
This looks amazing! I will be trying this sometime soon but since I'm just one person, I would have to quarter this recipe. I usually don't like watching long cooking videos but yours was done very professionally and very well done! I also appreciate that you had a little music in it but it was so low that it didn't distract me from paying attention to what the video was all about. Hate when other channels put obnoxiously loud music in their videos. Thank you for sharing!
Do the whole recipe and make a lot of local friends!
@@vincer7824 LOL...maybe one day!
Wonderful delicious recipe we have enjoyed watching u r recipe and have new journey with us 😊 brilliant cooking mouthwatering recipe 🥰 ...
Grabe, at Isa na namang napakasarap na lutong Tinapay. Nag crave tuloy ako Mam..
Would you mind telling me who the singers are -- particularly the first two? (And I liked your recipe too, of course!) Thank you.
The 1st one is Kriesha Chu a Filipino Kpop Idol
There were so many songs. This is the list in order of appearance.
1. Love My Way - Kriesha Chu
2. Wednesday Night - NUERA
3. How Come - Sang-Min Chu
4. Stay a minute - Pilo
5. Going Crazy - Seung Shik Shim
6. Nobody but U - ALPHAMUS
7. Love My Way (Instrumental) - Kriesha Chu
wow thanks for creating a vid that's sooo detailed. I've eaten this with my siblings after a very long trek at the Kawasan Falls in Badian. I LOVED IT SO MUCH BUT SADLY UBUSAN ANG DONUTS NA TO DUON AND WE HAD ONLY BOUGHT A FEW :(
Bet ko po ang bowl niyo. Good size even for kneading!
Ty sa pag share ng recipe. Fav ng mister ko ang donut kaya ta-try ko po ito 👍
I really live cooking, kya nainspire din aq mag vlog..thanks for sharing
I made it today for my birthday :) It's delicious, thanks for the recipe
Magkano po nagastos nyo? Thanks
Mabuhay ! ! !
Thank you for posting this. I will try this week here in KUWAIT 🇰🇼🇰🇼🇰🇼.
My nais po ako itanung kung pwede po.
1) nung check mo yung elasticity ng dough, Di pa sya fully developed Lalo na ang gluten nya. Anu po yung nais po nyo e achieve sa dough?
Thank you po sa sagot.
Since hand knead po siya tiningnan ko kung enough na o pwede na yung elasticity ng dough. Kung mabilis pong mapunit ay matigas at mabigat ang kakalabasan po lalo na kung lumamig.
Ask lng po kung sakali mgkano po sya pwede ibenta thank u po sa sagot😊
Ohhh beautiful country I've never been there but I know that Kuwait it's a nice place
Wow😋 I'll do this later.TYSM for the vid.
Hm po
How did it taste
FYI: You are so pretty😊
riizeru pascua • 11 months ago
Wow😋 I'll do this later. TYSM for the vid.
Grabe Naman super yummy tingin palang busog kana hehe😊
Gosh!!!I MISS THIS DONUT!!!MY SISTER AND I BUY TWO PACKS OF THAT WHEN WE VISIT KAWASAN FALLS,NUNG ONLY GIRLS TRIP NAMIN 2 YEARS AGO?...I MISS KAWASAN AND THAT DONUT!!!sapamat nadin at may recipe na...gagawin ko to bukas😊
I've already try this recipe and it was divine!
It was easy to follow.
Thank you so much for sharing ❤
soft naman po ba yung bread after a day? thank you po!
@@09154340471 still soft, you need to store the doughnout in the airtight container thou
Yung pinang dilute po ng cornstarch, ilang po measure ginawa niyo?
I'm a 11 year old I kinda think it kinda looks like a slime😂 when youade the dough but that recipe really looks good wish I had the complete ingredients
This feels like 2014 again for some reason i love it good times
Thanks for sharing your recipe to us☺️,it's really helpful...God bless po and Stay safe🙂
We had that after we left kawasan fall! It was so yummy! It's in a bite size, so YUMMY! Can't wait to try make it ourselves, thanks for the recipe!
nag-enjoy ako..
sa background music.. myghad! sarap magtimpla agad ng kape! 😁 dahil sa luto at sa pa kpop chuchu nito..
anu2 songs po ito at sino2 artist? please..😊 kamsahamnida..❤
This looks so delicious!!! 🥰💖 Will make sure to try this recipe out! 😤🙌🏼
Also!!! The song they're using in the beginning is Kriesha Chu - Love My Way!!! 💕💕💕 She's a filipino Kpop idol~!!! 💗💗💗 Y'all should totally check her out ☺💞
I tried this earlier and it is seriously delicious. It is not that sweet for me. One factor would be that I substituted a bit of powdered sugar, in the glaze, with cornstarch. Another thing would be to not too much filling. It's worth the time and effort to make. Eating in moderation is really something that we always have to keep in mind.
@LutongTinapay Hello, good day. Your work is very nice. Please how long will the chocolate filling last in and out of the fridge, do you have an idea? Thank you.
Hello po thank you for sharing this God Bless
Tanong ko. Lang po pwde po bang gamitin yung 3rd class flour dito salamat
This look devilishly delicious.... XD I gotta watch my weight after making this ... thank u so much
Hello maam gusto ko po gawin ito pero ask ko lng if pwde ba xia bake in oven kc ayaw ko po ng fry..is it possible?
Yes po pwede sa 180°C niyo din siya i bake, bantayan niyo lang po at di ko pa po na try siya i oven pero probably katulad lang din siya ng haba ng oras ibake sa mga buns 15-20 minutes
Hi, natry niyo n pi ibake? Ano po suggestion niyo sa time and temp?
love the background musics❤
thnx po sa recipe,gunawa ko din yan..melted butter ang ginamit kong glazed para tipid tapos alaska chocolate powder ang ginamit ko sa streusel tas gumawa ako ng mocha filling istead of chocolate sarap po..ang costing ng recipe,254.40..😃. share ko lng po
Iba talaga pag passion mo prang ang dali lng gawin.
Mukhang masarap nga cguro..
Pero ang daming proseso..
Anna Olson once said: Do not add the salt, not until you have let the yeast set in to the mixture and feed on the sugar. The salt kills the yeast activity and may damage the quality of your dough.
What on earth. Ive never seen anything like this. I must try it now
love this! ok lang kumain kung paminsan minsan lang 😊
Pag ETO nasaharapan ko,walang diet2 🍵🍵
Do you wanna die early?
Chocolanay: *YES!*
Same
Death by chocolate??.. no a bad way to go🤣🤣
Can use condensed milk and semi sweet chips to make the choco filling? I'll do this later 😊 thanks again
Matry nga!how much po yan? I have your spanish and chocolate german recipe and the best! Today try making pandesal 😍
salamat po sa pag share may bagong recipe po ulit akong natutunan hopefully makapagluto din ako ng ganyan. :)
Hello po, about po dun sa chocolate filling,you've mentioned po na pwede rin itong ilagay sa cake and it tastes like Red Ribbon's. Ask ko Lang po if pwede siya i-beat using mixer to make it fluffy? Just like whipped choc ganache? Thanks for answering.
No po, pang cover lang talaga siya sa mga cakes or cake rolls. Ganito po
th-cam.com/video/MxhPcvfKn0c/w-d-xo.html
@@lutongtinapay2717 uy salamat po sa fast response! I will surely watch your other videos. I also subscribed! Kudos!
5:09
"dilute in water"
me: how much water?
them: "water"
Looked like about 1/3 cup if that helps
it's like making vanilla custard or somethnig like that... enough water to dissolve the cornstarch
Its not that complicated
Cornstarch is usually dissolved in equal amt of water.
Meu Deus que maravilha. Estou salivando desde o começo do vídeo. Parabéns.... Minha mulher terá de fazer igual pra mim 😂
AHHHHHHH I CAN STILL REMEMBER THE TASTE. SOBRANG SARAP NETOOOOO
nasasaktan ako for attorney but the whole series omg napaka gandaa congrtas to the whole cast sana mabigyan pa ulit kayo ng projects❤
Na try na po namin ito at super duper the best as in🖒🖒
This is look sweet and yummy can I have one pls...
Sugar for the glaze and dust coating can be lessened if you it to be overly sweet, because the choco filling itself will carry in the flavor
This looks delicious!
The bluest-indigo filling I've ever seen... wow
Actually I miss this food when I was in Cebu.. But now I am here in Cavite but luckily so grateful here that youve been uploaded this vedio of choco lanay... Im gonna make this remembering when I was still in Cebu 😁😁😁
Your vedio is clean and wonderful..
HALA LAMIA KAAYO ANI OY. NAGPAIBOG MANING GIATAYYYY OYYYYYYY.OMMMM YUMMY
Here in Brazil, we call it "Sonho". Means like "Dream"
Just imagine the mess a five year old would make eating this-
Just imagine the mess a 40 year old single man would make preparing this
@@cylltndn7935 I'm 40 years old and I would love to eat this. But it seems to be very much work.
I can confirm! Living with a 5 year is cleaning up a lot of mess.
Honestly I'm more imagining the mess I, (26yo), would make of eating this. That's a pocket full of mess right there
@Ummer Farooq This went over my head. Sorry, what?
I feel like this is one of those things that look amazing on camera and probably taste really nice too but after like a bite or 2 you’re already full and you’ve wasted all your ingredients on this
Me too. I'd love to try them but I'm sure I'd be disgusted after eating half of one donut. And I LOVE chocolate. It's one of those recipes to make for parties, so everyone can have some
meraw wdym theres no chocolate? cocoa powder is used for making chocolates
@@djdnnakak2iw82 lol what chocolate is cocoa powder, sugar and butter mostly
I've made this and it's not that sweet because of the streusels. It was bittersweet, perfect for my dark chocolate craving. The filling was just right. i was thinking it was really sweet but not at all. My family didn't love it coz it was too bitter (they're not into dark cocoa) for them but I love the balance.
RookieAssassin it’s because she has a bakery so she makes a bunch of them
Fantabulous dear inshallah i' ll definitely try it with myself 😋😋😘🍩 YUMMY
I’ve tried making this recipe. And its delish! By the way just want to ask if need ba talaga 15mins ang dough kneading?
"Oh what is it?" "Basicly fried cocoa, butter and sugar with a bit of flour" "Sounds delicious!"
Isnt that the buildinh blocks of most pastries tho 🙄
👍it looks delicious😻interesting recipe🌿good job friend👏looking forward for more🌸stay safe🏡stay connected🔔
ilove the backround music
Ang sarap! Perfect! 😍 Nagustuhan ng mga kaibigan ko yung gawa namin ❤️ Thank You po sa recipe 😊
These look dangerously wonderful. I'm kind of glad I don't have access to them in New Zealand.
Butter should ALWAYS be used. Margerine shouldnt even exist
MARGARINE IS FINE. I absolutely 100% guarantee that if I handed you a donut made with butter and one with margarine you would have no idea which was which and if you say otherwise you are lying. If you're eating it on a steak or potato or something like that, fine, be elitist and annoying. Otherwise, you are 100% just shoving your head up your aşs.
Im making these today and I think Margarine would’ve defininetly been a better pick just cuz real butter melts with the ingredients. My dough felt dry and I did everything just like the person in the video
@@thatyoutubechannel9953 Except margarine is more toxic but ok 👍
@@iantaiob It will literally never affect you at all unless you're eating literal tubs of butter as a snack
😅 Butter is way too expensive than margarine
I bought that doughnuts when I went to Kawasan Falls...
Unsay lasa?
@@asaykologie gani no? 😂 naol katilaww
Hi haha gapuyo ko duol sa kawasan falls ug of course MANGAON mi ana, katilaw man mo atong mga Dunkin donuts na Choco noh? Inato ang lasa haha
Lami man.. going to and back nag palit ko.. 😋😋
Who else thought the pizza cover was mean🙄?
hm?
What pizza cover?
Chocolate lanay doughnut,mukhang masarap,nkakatikim naman