Just to say...love your desi recipes. Home cooking needs to be bone in. I'm ghorah but always cook bone in. Nihari much better than boneless! Thanks for video bro.
@Latifs Inspired - Hi mate is there any chance you can do a video on how to make that special green sauce please? Also, I remember having a dish at 1 of the Indian restaurants I used to go to in the midlands before I moved away 20 years ago. It was called Butter Chicken and it isn't that good where I live now so can you also do a video on how to make butter chicken......and if you have time, don't forget to make a video about how to make the Midlands favourite curry dish - the Balti 😆👍 Cheers mate 👍
It looks deeelish. But, he doesn't explain the ingredients well. Especially when he is telling you about the separate Indian ingredients he puts in. And look how hard he stirs a metal pot with a metal spoon. Like he's scraping the zinc away from the bottom of the pot into the mixture.
That's cool. I don't know if you realise that Latif's is 168 miles from London Heathrow (about 3 hours by car). Thought you should be prepared for a bit of a trip.
The restaurant is in Alsager in Cheshire, 30 seconds from my apartment. Me and my mate were regular customers of his about 10-15 years ago before he opened "Latifs", the old restaurant was called "Indian Spice" as was just down the road from the current restaurant. The old restaurant is now a pub "Ey up duck".
I discovered your recipes whilst shielding during the pandemic. We were avoiding eating out or having any unnecessary deliveries. We have since had curry's at restaurants nearby in Blackburn, but none compare to ones I have made at home with your recipes. My husband Adam and I have both agreed the only restaurant we will visit for a curry now is yours. Its my husbands birthday next month, so am planning on driving him down for his birthday tea 👍🤞 Thank you so much for your amazing food and clear directions. Katherine
I love your videos, but I can't always make out what you are saying - and the auto text isnt catching it either. Could you list the ingredients please? Alison xx
WOW just WOW! my stomach was actually gurgling every time your camera went back to the fried chicken. Thank you so much. Now I know when I go to Indian restaurant why it takes so long...The chef is watching Latifs Inspired
Don’t worry dude, it’s essentially his garlic and ginger mix - he’s covered it on his channel. Essentially, a cup of garlic, cup of ginger, handful of coriander stalks (leaves he kept for garnish) and a green pepper, all blitzed and blended with water added. But, could easily get by with minced garlic and minced ginger.
vishay dheeraj I have left the same comment myself before. Fortunately I use Stainless Steel pans and carbon steel wok, usually wooden or ss utensils. The link between aluminium and alzheimers is beyond doubt now as well as other problems.
Nothing wrong with that at all. Everyone has their own favourite tastes and preferences. Whether people are saying to "add abit of that" or "subtract abit of this", recipes should only be treated as a base, where the chef can decide to do what ever they want with it. :) I mean no hate. Only to say that food is very subjective, especially when using very pungent ingredients like garlic and spice
I didn't realize until later on how important the humble green pepper was in Indian (Hindustani) cooking. I love Onion kulcha naan bread. Now I make that myself with green peppers. Nice mate. Thank you 👍
I suppose the perks of working in a restaurant is that one gets to eat free food. Have you ever tried shatkora doner kebab in Mile End, East London? Im going to do my own channel on TH-cam. Once I do, I will let you know.
No wonder Indian food is so delish and so expensive we would have put all the spices in together now I know but didn’t get the name of the last ingredient from the white bucket I’m learning so much from you thank so much would love to visit your restaurant maybe some day regards from Ireland
Just love to watch your videos..you are so pleasant to watch ...& always pray before you start your cooking process Almighty God bless you & give you every success in all your endeavors watching in South Africa
I would have felt blessed to have sat down with you & shared that meal. Everything I seen being cooked made me want to eat it. The chicken garlic chilli & Ginger is my favourite dish of all time! Your videos are great and really inspiring for home cooks. Keep up the great work! 👍👍👍👍👍 thank you.
I have to watch the sub titles as I am deaf. However, they are quite jumbled up, or don`t always appear. Where can I actually see your recipe, so that I can read the Ingredients list?
Looks delicious .But can't understand what you're saying so it's a complete waste . You've also got a lot of scraping and clattering sounds ; would be helpful in a kitchen band but irritating here .
You snowflakes always find something to piss and moan about. Isn’t it amazing that a kitchen would have scraping and clattering sounds? Fuck off to McDonalds pussbag.
Hi your fried chicken look very delicious, but can you tell me what you add after plain flour ? The 4 other ingredients are tumeric, chili powder, then what are the other spices please ?? I didn't get you, because you sound said crak lak lak what is it crak lak lak ?? Please help, Thanks.
BigC1186 Hi, just thought I’d let you know he gets all his chickens from my farm, I can sell straight to the public. I also have a six leg breed that grows up to 9-12lbs!
Seems there were several dishes going, I couldn't keep up, lol. I watch all these food videos and save them to queue as if I'm actually going to cook them. I know better.
Thought the second chicken dish was a winner - quick and easy and it looked really tasty. Couldn't make out the pickled condiment that was added to the dhal - what was its name please?
Please don't use a metal spoon and scratch all the coating off the pan into the food then let someone eat it , Also The jeans that your wore outside in the morning then cooked in them is a no go ,Please change into chef bottom's 👍
I love garlic chicken and spices and I have never seen anything like this dish that take all these ingredients and looks so so good I would love to have this recipe so please I would appreciate if you could be so kind in how to prepare this in the past I have made good dishes so good that you would slap your mama but your dish looks like I would slap her twice God Bless
he appears to be scraping the pot with a steel lid vigourously on the aluminium pot some of that aluminium will be in the food. why not try a WOODEN SPATULA?
Could have made it. Yesterday I threw out a big bag of chicken breast. My 12 volt freezer wires got it to shut off. A day And it smells . I cook it but it still smells. & cant get sick now so trash it. LOL
As-Salamu alaikum, really a delicious recipe, it is possible to publish the whole list of ingredients, that can cook it. Greetings from Germany
Just to say...love your desi recipes. Home cooking needs to be bone in.
I'm ghorah but always cook bone in.
Nihari much better than boneless!
Thanks for video bro.
@Latifs Inspired - Hi mate is there any chance you can do a video on how to make that special green sauce please?
Also, I remember having a dish at 1 of the Indian restaurants I used to go to in the midlands before I moved away 20 years ago. It was called Butter Chicken and it isn't that good where I live now so can you also do a video on how to make butter chicken......and if you have time, don't forget to make a video about how to make the Midlands favourite curry dish - the Balti 😆👍
Cheers mate 👍
Please tell us how to make the lentil mash that you added to the lentil dish. It looked really smooth...
It looks deeelish. But, he doesn't explain the ingredients well. Especially when he is telling you about the separate Indian ingredients he puts in. And look how hard he stirs a metal pot with a metal spoon. Like he's scraping the zinc away from the bottom of the pot into the mixture.
I love your channel, keep up the good work. Wish you all the best
Great video ! Watching in Dec 2022, released in 2018! Love it, Mark.
Bangladesh cuisine amongst the best in the world.
Dude, I am making a trip from Toronto to London as soon as this pandemic is cleared - Especially to visit your restaurant !
That's cool. I don't know if you realise that Latif's is 168 miles from London Heathrow (about 3 hours by car). Thought you should be prepared for a bit of a trip.
@@greggall205 Cheers man! It would be worth it. In fact it's 4 hours from Toronto to Ottawa and that still inside of the Province of Ontario !!
The restaurant is in Alsager in Cheshire, 30 seconds from my apartment. Me and my mate were regular customers of his about 10-15 years ago before he opened "Latifs", the old restaurant was called "Indian Spice" as was just down the road from the current restaurant. The old restaurant is now a pub "Ey up duck".
@@josephtoast Cheers mate !!
I discovered your recipes whilst shielding during the pandemic. We were avoiding eating out or having any unnecessary deliveries.
We have since had curry's at restaurants nearby in Blackburn, but none compare to ones I have made at home with your recipes.
My husband Adam and I have both agreed the only restaurant we will visit for a curry now is yours.
Its my husbands birthday next month, so am planning on driving him down for his birthday tea 👍🤞
Thank you so much for your amazing food and clear directions.
Katherine
I guess with videos like this people can stop using pataks jars to make their curries 🤣😂
He literally used pataks in his curry.
What’s ingredients for green mix please and can we have all ingredients as volume so low please
Bruh chill tf out
What ???? I’m quite chilled wtf you on about !!! I was polite and asked a cevilised question so what is your issue you chill the fck out ! Weirdo
Looks like this to me:
A few serrano peppers
Ginger
Garlic
Cilantro
Onion/tomatillo?
Blend it up
A S thank you ☺️
A S thank you 😊
He is such a knocker. Who else here knock their pan often even when there’s nothing much on the utensil, say I 🙋🏽♀️🙋🏽
Drives me. Mad too.. so off-putting
@@bluebloodedsumo If he didn't then the whole kitchen would have little spatters of sauce everywhere. It's professional and tidy to do as he does.
I'm from south Africa and I'm a good cook in my own home. Enjoyed watching you cook. Learned a few more good things from u. Keep well. Keep cooking
I love your videos, but I can't always make out what you are saying - and the auto text isnt catching it either. Could you list the ingredients please? Alison xx
Agree with you!
WOW just WOW! my stomach was actually gurgling every time your camera went back to the fried chicken. Thank you so much. Now I know when I go to Indian restaurant why it takes so long...The chef is watching Latifs Inspired
Ingredient three (40 seconds): "this is a special mix that we do".
Oh, great!!!
Don’t worry dude, it’s essentially his garlic and ginger mix - he’s covered it on his channel.
Essentially, a cup of garlic, cup of ginger, handful of coriander stalks (leaves he kept for garnish) and a green pepper, all blitzed and blended with water added.
But, could easily get by with minced garlic and minced ginger.
@@ZoltanHercules thnx for this explanation.
bro this is chicken garlic chilli in aluminium sauce
vishay dheeraj I have left the same comment myself before. Fortunately I use Stainless Steel pans and carbon steel wok, usually wooden or ss utensils. The link between aluminium and alzheimers is beyond doubt now as well as other problems.
cunobelinusX31 that’s bullshit. Stop watching Fox News.
Definitely sampling that when I'm visiting UK at Easter!!
Enjoying your clips, you can improve your sound by using a lapel mic plugged into your mobile phone, Rode make one under Aus$100.
You should really market your restaurant in these videos. I want to come eat there!
Go on the lamb chop video and he mentions it there its somewhere near stoke i believe
The postcode is in the video - Alsager ST7 2ES
No step by step? How to make the special green mix??
th-cam.com/video/J4AMXAA435s/w-d-xo.html
Absolutely loved this "A' grade cooking lesson for a "D' Grade palete thank you brother !
I love all these comments telling a clearly Talented chef how to cook and make his dish better!
Nothing wrong with that at all. Everyone has their own favourite tastes and preferences. Whether people are saying to "add abit of that" or "subtract abit of this", recipes should only be treated as a base, where the chef can decide to do what ever they want with it. :)
I mean no hate. Only to say that food is very subjective, especially when using very pungent ingredients like garlic and spice
Oh my goodness I am so hungry for all of this especially the lentils and fried chicken. Love your cooking!
I’m from Toronto and your food for sure is delicious!!!❤️❤️❤️I enjoy watching the way you cook.. simple cooking ! Just awesome!!!
Sounds like chris eubank
I didn't realize until later on how important the humble green pepper was in Indian (Hindustani) cooking. I love Onion kulcha naan bread. Now I make that myself with green peppers. Nice mate. Thank you 👍
The video is too noisy, the spoon and noises from the cooking drown your voice sometimes
Gorgeous!!! what else can I say!! Well done my friend.
I like the recipe but I’d use a bamboo ladle and not a metal one.
I suppose the perks of working in a restaurant is that one gets to eat free food. Have you ever tried shatkora doner kebab in Mile End, East London? Im going to do my own channel on TH-cam. Once I do, I will let you know.
I think you'd have been better mixing the flour and spices thoroughly before coating the chicken. Right?
Use a wooden spoon..the metal scraping on metal...awful
the bottom is scarily shiny for a ali pan
You said one medium chicken,but whethet it has more than two legs ??
Sherlock Homes !😁
@@sauravbasu8805 🤔🤔
No wonder Indian food is so delish and so expensive we would have put all the spices in together now I know but didn’t get the name of the last ingredient from the white bucket I’m learning so much from you thank so much would love to visit your restaurant maybe some day regards from Ireland
Hey man, how many legs did that Chicken have, ? It must have been fastest chicken in the world, How did you manage to catch it....?
Please start using wooden spoons brother. Looks yummy
I thought the same, wooden doesn't make noise
Beautiful food, i have followed your recipes, all delicious. Where are those beautiful bowls from with the brass handles ?
Just love to watch your videos..you are so pleasant to watch ...& always pray before you start your cooking process Almighty God bless you & give you every success in all your endeavors watching in South Africa
It's to bad , because he is a wonderful chef and has so many lovely recipes. I would love to hear him . but that is not happening .
Needs to use a clip mic, like I do. Theyre not expensive.
That fried chicken and onions look banging. To be honest.....even the salad looked delicious 😂
A pickle flavour. I got something from your vid. Jazzak Allah kheyr
I would have felt blessed to have sat down with you & shared that meal. Everything I seen being cooked made me want to eat it. The chicken garlic chilli & Ginger is my favourite dish of all time! Your videos are great and really inspiring for home cooks. Keep up the great work! 👍👍👍👍👍 thank you.
Love your recipes. Wish you would use a wooden spoon. The noise of the metal spoon against the metal saucepan makes my hair stand up
He's a load of rubbish he doesn't tell what he uses. well the parts you don't want to hear
Made this tonight - turned out delicious. Unable to get any chilli pickle, but it still tasted good. Thank you Latif.
The extreme close-ups from the camera man are a work of art. Keep it up
It would be good if you could list out measurements of the ingredients below all your videos.
Your voice not clear or faint, so much so close caption did not pick up. Would appreciate at least a list of ingredients.
Hi Latif. I'd love to see a saucy special shaslik please. Thanks Mitch
Gareth Mitchell will do soon thx Mitch
Chef, did you add a citrus pickle to the dal? Also, the garlic pickle is a new ingredient for me. Thank you chef. Love your spirit brother.
If you notice he didn't close the gas after he deep fried the chicken nuggets..maybe the gas is free over there ?
🤣🤣🤣🤣
It’s like fingernails on a chalk board.
That spoon in the pot? I had to turn the volume down and the subs on. The subs are hilarious. Instead of cumin it says this is human.
what a filthy looking unhygienic kitchen ! How do people eat at this place ??
I have to watch the sub titles as I am deaf. However, they are quite jumbled up, or don`t always appear. Where can I actually see your recipe, so that I can read the Ingredients list?
Which bits you missing?
Looks delicious .But can't understand what you're saying so it's a complete waste . You've also got a lot of scraping and clattering sounds ; would be helpful in a kitchen band but irritating here .
You snowflakes always find something to piss and moan about. Isn’t it amazing that a kitchen would have scraping and clattering sounds? Fuck off to McDonalds pussbag.
Great videos mate! Keep up the good work. Regards from Perth, Western Australia
Can we have the ingredients for the green sauce near the beginning please😃
Yes me also
What is the bengali spice you mentioned.Great video
Very nice 👍 please wooden spoons you use for cocking this is very noisy
Would a wooden spoon work too? That metal on metal is a little harsh on the ear.
Sorry have no time to watch for ot 28 minutes
Walla.. Suban Alla 🏌️♀️👌⛷⛷Nice bro
Salad...looks delicious perfect for lunch in the summer time.
Im watching this while i got roza 😂😍😍👍🏽
Hi your fried chicken look very delicious, but can you tell me what you add after plain flour ? The 4 other ingredients are tumeric, chili powder, then what are the other spices please ?? I didn't get you, because you sound said crak lak lak what is it crak lak lak ?? Please help, Thanks.
eyesoftruth six cracked black pepper & salt.
You should include ingredients of your recipes
your "one medium chicken" has at least 4 legs. interesting?
BigC1186 Hi, just thought I’d let you know he gets all his chickens from my farm, I can sell straight to the public. I also have a six leg breed that grows up to 9-12lbs!
I noticed that.
Why didn't you use a wok or flat pan?
Please use a wooden spoon the scrape noise is horrible
very poor video , i couldnt understand a bit
Seems there were several dishes going, I couldn't keep up, lol. I watch all these food videos and save them to queue as if I'm actually going to cook them. I know better.
Latifs the boss & i bet the staff really appreciate him
Chef, a video on how to make a Phall please
Great food but are these measures teaspoons or tablespoons?
Teaspoons.
How to make garlic pickled?
Wow, looks so yummy and tasty
Thought the second chicken dish was a winner - quick and easy and it looked really tasty. Couldn't make out the pickled condiment that was added to the dhal - what was its name please?
I think it was shatkora pickle
@@neurochazm Thank you
What kind of pickle you add in the dal
Great video.... soooo how do I find out the secret to the Ragwala?!?!?! Nice one Latif!
Neil Mitchell very soon Neil
Why don’t you use a wooden ladle please
Using a wooden spoon woud be ideal.
Pls use wooden spoon the noise is a bit too much when you are stirring.
Please don't use a metal spoon and scratch all the coating off the pan into the food then let someone eat it , Also The jeans that your wore outside in the morning then cooked in them is a no go ,Please change into chef bottom's 👍
The fried chicken looks epic.
I did not see the step by step process
can we know which spices you use
I love garlic chicken and spices and I have never seen anything like this dish that take all these ingredients and looks so so good I would love to have this recipe so please I would appreciate if you could be so kind in how to prepare this in the past I have made good dishes so good that you would slap your mama but your dish looks like I would slap her twice God Bless
Scratching lots of aluminum in the dish Bro..................suggestion please write the ingredients an the method ...that would be a great help
Brother you had made me chef✌️
he appears to be scraping the pot with a steel lid vigourously on the aluminium pot some of that aluminium will be in the food. why not try a WOODEN SPATULA?
Great recipe. Wish you would use a wooden spoon. The noise of the spoon on the saucepan makes me shudder I couldn’t finish watching the whole video
Bad explain !!!!! Sorry
very nice authentic recipe
Could have made it. Yesterday I threw out a big bag of chicken breast. My 12 volt freezer wires got it to shut off. A day And it smells . I cook it but it still smells. & cant get sick now so trash it. LOL
Khaitam oibo re bai! One day when im in Stoke on Trent InshaAllah
Please tell me what you added into lentils from that plastic container . While adding u said " it is a special request from my friend abdul rasheed "
Wish I'd known about this place when I lived near Stoke. Just ordered some panch phoran and gonna try that shallow fried chicken & spicey onions.
Where is your restaurant
Man lot off noise off spon and pan gridng