thank you so much for sharing this recipe and explaining every step! I actually messed up and bought all-purpose gf flour instead of Cassava Flour, but it still worked out very well, I just had to change the ratio to approx 1 water : 10 flour and trust the process. ❤
You know what.. They have never last that long in my house because we eat them so fast lol but I should try that and see. If you do try it before me, please let me know! I would like to think they may freeze better after rolling them out without cooking them.. but Im not sure.
merci for you hu! I tried your recipe and it is magically accurate in terms of the amount of ingredients and the procedure. the tortillas are surprisingly soft, they bubble every time and hold a little liquid sauce:p each one was perfect and didn't crack at all, a miracle. my only objection is the taste - I'm experimenting with mixing in teff flour, tapioca, chickpeas or more almond one and just replacing 1/3 of the cassava with teff flour makes it more toothy for me. thanks for sharing a recipe that makes living gluten free so much more fun!
I’ve finally decided I prefer the chickpea flour tortillas to the cassava flour (both are delicious!) but this is the best and most complete demonstration I’ve found of either. PS your hair is gorgeous
I love chickpea flour tortillas as well, the taste it amazing! I actually use chickpea flour for my bread recipe! But for tortillas they just don't have the same elasticity as the cassava. & they also dont keep structure well for like pre prepped burritos etc :) They taste great though! & thankkk youuuu :)
Oh my gosh! These are amazing. I am not GF but my best friend has sever celiac. I was on a mission and had tried many. Also, I live in Texas and grew up making my own flour tortillas. I was supper skeptical bc it doesn’t have lard in it. But wow!!! These are delicious and I’m a huge fan of regular flour tortillas. You definitely cracked the code.
Yay!! im so glad that you loved them! haha I know the feeling fresh tortillas the original way is what I grew up with as well! Its pretty amazing how the cassava stretches on its own. :) thanks for tuning in, enjoy!
Thank you! For this recipe only cassava flour will work.. with just that ingredient because when it has the added hot water it naturally becomes stretchy. Almond flour is too grainy for this recipe.. it would need a binder of some sort.. which would require more ingredients and most likely some oil in the pan to prevent it from sticking. Hope that helps!
Yes it is very rich in carbs, no overt fats. I was paleo for years on a higher fat diet before I went vegan/plant based focusing on a high carb/low fat lifestyle.. and that high fat made the autoimmune disease I was diagnosed with soooo much worse so please be careful with Keto. Everyone I know that has been on it saw results of weight loss at first, but couldn't keep up with it long term and created a lot more health issues for themselves! good luck to you and your journey!
@@liseforgues5575we eat them really fast, so I am not sure. Ive left them in the fridge for about 3 days, and reheat on the stove. But im sure theyll last longer than that youd just have to test them out! Let me know if you do!
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I cannot wait to try this recipe!!! Thank you!!
Thanks for sharing love💜& your baby boy is precious. Congrats🎉
Aww Thank you! of course
Wow this is by far the easiest with least amount of ingredients gluten free recipe ive seen. Gonna try it soon
Right! I hope you enjoy 🥰
I wasted my life watching and searching for GF tortilla recipes and THIS and Jilly G’s are winners!!!! Hallelujah!
Love it!! Im so glad you found this recipe. I wish I would have figured it out much sooner.. but thats why I share them :) I hope you are enjoying
Kasava powder is a very high carb ??
@@leychasai5437 cassava is a root vegitable, it is a carb.
@@Plantexclusives : so it's not good for diebatic..
I just found you and I've been wanting to make homemade tortillas and I am going to try this recipe. You are a fantastic teacher! Thank you very much.
Aww thank you!! I hope you enjoy them as much as I do! ❤
I just made my first batch. They are SO good! Soft, strong, easier to make than regular flour tortillas and delicious. Thank you again!
Im so glad to hear that you love them as much as I do!! they are so simple and easy :)
thank you so much for sharing this recipe and explaining every step! I actually messed up and bought all-purpose gf flour instead of Cassava Flour, but it still worked out very well, I just had to change the ratio to approx 1 water : 10 flour and trust the process. ❤
oh wow! im glad it still worked out for you!! Thanks for sharing, enjoy! :)
Thanks so much I been years trying to learn make tortillas. You give the right tips .
@@febelange9425 yay! Thank you! ☺️
I recently had to go gluten free and am going to try this recipe. Thank you very much!
@@loves2spin2 oh awesome! I hope you enjoy!
Great video, can't wait to try them. Do know if you can freeze them ?
You know what.. They have never last that long in my house because we eat them so fast lol but I should try that and see. If you do try it before me, please let me know! I would like to think they may freeze better after rolling them out without cooking them.. but Im not sure.
merci for you hu! I tried your recipe and it is magically accurate in terms of the amount of ingredients and the procedure. the tortillas are surprisingly soft, they bubble every time and hold a little liquid sauce:p each one was perfect and didn't crack at all, a miracle. my only objection is the taste - I'm experimenting with mixing in teff flour, tapioca, chickpeas or more almond one and just replacing 1/3 of the cassava with teff flour makes it more toothy for me. thanks for sharing a recipe that makes living gluten free so much more fun!
Of course!!! That sounds amazing, Im so glad you found a way to make it even better. Thats awesome, enjoy ☺️
I’ve finally decided I prefer the chickpea flour tortillas to the cassava flour (both are delicious!) but this is the best and most complete demonstration I’ve found of either.
PS your hair is gorgeous
I love chickpea flour tortillas as well, the taste it amazing! I actually use chickpea flour for my bread recipe! But for tortillas they just don't have the same elasticity as the cassava. & they also dont keep structure well for like pre prepped burritos etc :) They taste great though! & thankkk youuuu :)
Oh my gosh! These are amazing. I am not GF but my best friend has sever celiac. I was on a mission and had tried many. Also, I live in Texas and grew up making my own flour tortillas. I was supper skeptical bc it doesn’t have lard in it. But wow!!! These are delicious and I’m a huge fan of regular flour tortillas. You definitely cracked the code.
Yay!! im so glad that you loved them! haha I know the feeling fresh tortillas the original way is what I grew up with as well! Its pretty amazing how the cassava stretches on its own. :) thanks for tuning in, enjoy!
Thank you for posting this. Warm regards from Grain-Free Insights.
Of course, enjoy!
They look so yummy. Does it have to be Cassava Flour or can you use all Almond flour as well? By the way, your hair is so pretty!
Thank you! For this recipe only cassava flour will work.. with just that ingredient because when it has the added hot water it naturally becomes stretchy. Almond flour is too grainy for this recipe.. it would need a binder of some sort.. which would require more ingredients and most likely some oil in the pan to prevent it from sticking. Hope that helps!
Thankyou for sharing your experience and knowledge....good life 😊
of course, Thanks for watching!
What enabled you to not use psyllium or xanthan gum? Is it because it's cassava flour?
@@jvallas they aren't good for the digestive system. So I avoid them!
Your recipe says 3/4 tsp salt but when you were mixing it you said half a tablespoon which is double that. How much did you use?
Oops! My fault, I used 3/4 tablespoon. But you can use less if youd like! Or omit it completely
Can you add exact measurements. I wasted a whole bag trying to make these.
The exact measurements/ingredients are in the description below on all of my videos.
@@Plantexclusives I must have missed it. Thank you!
Cassava flour is very rich in carbohydrates, I thought it might be good for keto 😢
Yes it is very rich in carbs, no overt fats. I was paleo for years on a higher fat diet before I went vegan/plant based focusing on a high carb/low fat lifestyle.. and that high fat made the autoimmune disease I was diagnosed with soooo much worse so please be careful with Keto. Everyone I know that has been on it saw results of weight loss at first, but couldn't keep up with it long term and created a lot more health issues for themselves! good luck to you and your journey!
Very nice 🍻
Thank you! :)
Can I freeze these??
@@Battlingbat id assume so, but I havent tried! We never have any left over 🤣.. because we eat them all. But if you do, let me know how it goes!
@Plantexclusives im giving birth any time now and wanted to make A BUNCH for freezer meals lol. I'll definitely let you know how they freeze lol
@ ok let me know! Thats a great idea! Ill be needing to do the same in some months. Congratulations mama!
Did they freeze well??
A essayer
Is this French :) im assuming it means you are going to try it?
@@Plantexclusives c'est la meilleur meilleur que j'ai essayer à date
Un gros merci pour cette délicieuse recette 💙💙
@@liseforgues5575 im so happy to hear that! Enjoy 🥰
Il se conserve combien de temps et au frigo
@@liseforgues5575we eat them really fast, so I am not sure. Ive left them in the fridge for about 3 days, and reheat on the stove. But im sure theyll last longer than that youd just have to test them out! Let me know if you do!