How To Make Cookies and Cream Cookies
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- It’s cookie inception! Soft and chewy Cookies and Cream Cookies stuffed with Oreo pieces!
Full Printable Recipe: sugarspunrun.com/cookies-crea...
Ingredients
3/4 cup unsalted butter softened to room temperature (170g)
3 oz cream cheese softened to room temperature (85g)
3/4 cup granulated sugar 150g
1/3 cup light brown sugar firmly packed (70g)
1 large egg room temperature preferred
3/4 teaspoon vanilla extract
2 2/3 cups all-purpose flour 325g
1 teaspoon cornstarch
3/4 teaspoon baking soda
1/4 teaspoon salt
12 Oreos broken into small pieces (I smash mine with a rolling pin)
1/2 cup mini chocolate chips 85g
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Cookie sheet (Affiliate Link): amzn.to/2v54uPr
Cookie scoop (Affiliate Link): amzn.to/2tPqpWI
Instructions
00:00 Introduction
00:26 In the bowl of a stand mixer or in a large bowl and using an electric hand mixer, cream together butter, cream cheese, and sugars.
01:19 Add egg and vanilla extract and beat again until well-combined.
01:57 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
02:21 With mixer on low-speed, gradually add flour mixture to butter mixture. Be sure to scrape the sides and bottom of the bowl with a spatula to ensure all ingredients are thoroughly combined.
02:50 Add broken Oreos and mini chocolate chips and use a spatula to stir until well-incorporated into the batter.
04:03 Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
04:27 When dough has chilled and you are almost ready to bake, preheat oven to 350F (175C). Prepare cookie sheets by lining with parchment paper.
04:35 When oven is preheated, remove cookie dough from fridge and drop cookie dough by heaping 1 ½ Tablespoon-sized scoops onto baking sheet, spacing cookies at least 2” apart.
05:24 Transfer to 350F (175C) oven and bake for 10-12 minutes or until cookies are just beginning to turn golden brown around the edges. Allow cookies to cool completely on baking sheet before enjoying.
Notes
Cookie dough may be refrigerated (covered) for up to 3 days.
Cookie dough may also be scooped and frozen in an airtight container. It will keep in the freezer for several months.
Cookies may need to bake for several minutes longer when baked from frozen.
Store baked cookies in an airtight container at room temperature for up to one week.
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It's 12:00 AM and my mother saw me doing this oreo cookies, now she is sitting in the kitchen saying that she won't sleep without these cookies 😂🍪💗
🤣🤣🤣 I hope they didn’t disappoint! 😊
@@SugarSpunRun
Yes, thank you! It was very delicious. They even asked me to double the ingredients for the next time, they all enjoyed it. 😂💗 We wish you happy days 😘❤️
Ive just made this cookies. I used white chocolate instead of milk chocolate chips and its taste amazing . Best ever cookie recipe. Thank you for sharing this recipe. :)
Yum! I'm so happy you loved them 😊
Hey what can I use instead of egg ?
Delicious recipe❤️❤️ I only ended up using two cups of flour to get the consistency I was looking for and they came out perfect
I’m so glad you enjoyed them! 😊
I made these cookies yesterday and they are great! At first I only baked 6 to see how they would come out. For me, they really didn't flatten, so for the other batches I flattened them a little bit before I put them in the oven and it worked! Thank you for sharing!
I'm glad you were still able to enjoy them! They may have had a touch too much flour which kept them from being able to spread. :(
excellent video. i'm inspired to try it tomorrow morning.
Hi Sam! Thanks again for another yummy cookie recipe. The whole family enjoyed them. We will definitely be making these cookies again. You are an incredible and gifted baker! Thank you for sharing your wonderful and delicious recipes!! Please keep making your cooking videos. Your videos bring us joy and happiness during such a dark and crazy time! Take care and be safe!
Thank you so much Nicole! 😊😊 That really means a lot to me. I really appreciate your support and kind words. Stay safe! 😊
Do i need an electric mixer?
I've just made this! It's very yummy, thanks!
I'm so glad you enjoyed them! :)
Thanks Sam for another delicious recipe!
You’re welcome! Enjoy! 😊
They look amazing may need to try this recipe out tonight
I hope you love it! :)
Yummy recipe.....keep sharing these type of informative videos.......stay connected and stay safe.
These are really good! Thanks for sharing this recipe!
OMG!! This looks so good and easy to make
They are!
Oreo cookies plus mini chocolate chips equals delicious cookie treats.
I agree! :)
I get wait to make this
I made them today I had to add more cream cheese and butter to get the right consistency turned out great
I’m glad you enjoyed them! 😊
I love that ❤️💕
Hi! Can't wait to make these. I'll be sure to let you you know when I do. I hope they're as delicious as your oreo cheesecake was!
You won’t be disappointed! 😉 I can’t wait to hear how you like them. 😊
Good morning! I made them last night at 10pm, lol!! Omg, they are delicious. So light and not sweet at all. They'll be gone in no time at all. Now on to your buttercream frosting!! I'll make next week. Stay safe!
Thank you for the recipe! Made the first batch weighing everything accurately but turns out a bit too hard. So for the 2nd batch I lessened the flour and it is perfect! Thank you!
I’m glad you enjoyed them! 😊
How much flour did you lessen the mixture? 2 1/2 cups?
How much flour did you use instead ?
Thank you for this amazing recipe. I tried it and the cookies turned out to be so delicious. Love from India. 🇮🇳 ❤️
I've already shared this recipe with two of my friends, they're going to try it too.
I'm so glad everyone enjoyed them so much! Thank you for sharing. :)
Oh my goodness this recipe is amazing and I added an extra Oreo on top so wonderful !
I'm so glad you enjoyed them so much! :)
I'm so glad you enjoyed them so much! :)
Wow these look so yummy and I love soft cookies! I can’t wait to try this recipe! I’m sorry if you said this in the video and I just missed it...how many cookies does this recipe yield?
Hmm looks yummy!
Thank you so much! 😊
I ❤ this. I have oreos and now I know what to do with them
I hope you love the cookies! 😊
You’re right, probably no video required, but as a “newbie” to baking, a video really helps me a lot, plus it’s fun to watch you. I made a batch, and between my kids and grandkids, they were consumed in under a half an hour!!! Thank you so very much for the hands on demonstration!! ❤❤❤
I'm so happy it was helpful, thank you! So glad everyone enjoyed!
This recipe is soooo yummy❤️
I'm so glad you enjoyed it! :)
Does somebody know the measurements in cups for half the amount of cookie batter? I dont wanna make too much
Hi! My country doesn’t have brow sugar can I use white sugar with some molasses instead?
Luv ur videos 💜
Thank you! 😊
My uncle and my cousins are coming over. And i gotta make these!!!! ASAP!
I hope everyone loves them! :)
@@SugarSpunRun ill let you know how they came out
Probably the best cookie I’ve ever had 😍
I'm so glad you enjoyed them so much! ☺️
Cool recipies im doing it rn wish me luck!
I hope you love them! 😊
No, we are in this together girl.
You get egg shells in your mixer and I will too!
I too... Like to live dangerously. XD
😂😂😂 I had to throw out half of a batter the other day because the egg was starting to go bad and I couldn’t tell until I cracked it into my ingredients 🤦♀️
If the cream cheese added, it can keep for long ? Like for a week?
Hi, can l replace caster sugar? I do not have granulated sugar ?
Is dark brown sugar can use in this recipe?
Can i use this exact recipe to make this into a cookie cake?
Thank you for sharing this recipe. Actually I have grounded oreo for additional ingredient to make polvoron. The polvoron doesn't look good cause I can't mold them. I still have some left over of grounded oreo I want to use them but I didn't have idea if how many cups of oreo I will use. Hope to learn more revipe from you. God bless.
So since the oreos are not exactly vital to how the cookie turns out, I would add the crumbs to taste here. ☺
These look really good and delicious 😋
Thank you 😋
@@SugarSpunRun you’re welcome anytime
I have a question, Since you just put more focus on the 2nd bowel, what do you do with the first one?
These sure look good,gotta get the husband to make them,thank you
That’s an awesome idea! Enjoy! 😊😊
@@SugarSpunRun lol he's the cook and the Baker
If I want to half this recipe so I still use 1 large egg?
Can you use salted butter?
Wtf, this lady deserves more subscribers!!!!!!!!
ITS A CRIME THAT YOURE NOT THAT EXPOSED TO PEOPLE YET!!!
Thank you so much! 😊
Agree 100%. All of Sam's recipes that I've tried have been AMAZING.
I love cookies and cream cupcakes, cookies, cake
Then you are going to love these! :)
@@SugarSpunRun i will and try my best to make these
Hey Sam,
Can I make these cookies with just 75 gms of cream cheese? We don't get this cheese here. I got it from a frnd and only half a tub of 150 gms is left with me 😔
Your kitchen is nise
Woow yummi
Thank you! 😊😊
Going into the oven now!!!
I assume they are all gone by now? 🤣🤣
My brother just bought Oreos, so this was basically fate
I hope you love it! 😊
in the end when cookies are done and left standing will they be "soft baked" or "crispy cookies"?
These should still be soft when finished baking. ☺️
can i use cake flour or will it be too soft? so excited to try these
I think cake flour will work here. Your crumb will be tighter. You will need to make sure to use the proper substitution. If you are using weights you use the same weight. If you are using cups you will want to use 1 cup + 2 TBSP of cake flour for ever cup of all-purpose flour. ☺
I just made these and they are super yummy but I do have a question. I’m unsure why but my cookies didn’t melt down and remained balls when I cooked them. Any ideas how I can fix that next time will be highly appreciated 😊
O no! I'm so sorry this happened! The most likely culprit here is too much flour. If you didn't weigh your flour it's really easy to accidentally add too much. :(
these are really good but mine came out too soft? what seems to be the problem sendt help
Hmm could they have needed just another minute or two in the oven?
wow
If i change cornstarch too baking powder it's useful ?
They aren’t going to do the same thing. I would use a little bit of extra flour instead of the cornstarch
Can you taste the cream cheese in this one or is it for texture?.thank you
You can definitely not taste the cream cheese in these. :)
How do you store them? On the counter or refrigerator?
Just on the countertop in an air tight container. :)
Olá Boa tarde adorei vc poderia colocar no português Brasil bjos
Hi be making this later, what kind of chocolate chip did you use? Is it semi sweet, dark or what? Hehe thank you
The mini chocolate chips are a semi sweet chocolate chip. 😊
I want to half this recipe. How do I half 3/4 tsp of baking soda?
Half of 3/4 tsp is 3/8 tsp. You can do 1/4 plus 1/8 tsp to get that measurement, or use your 1/8 tsp three times 🙂 I hope you love the cookies, Crystal!
Hi. Just wanna know how long it'll last and if it needs to be refrigerated? Thank you. ❤️
They can be stored at room temperature in an air tight container for about a week.😊
@@SugarSpunRun thank you. 🥰
What can I use as a cream cheese substitute?
Unfortunately I don't really know of a good substitute here. I have lots of other cookie recipes you could just add oreos too. :)
Hi please help me hehe...are all parchment papers the same? I bought mine on a bookstore cause I can't find it in the grocery. My cookie keeps sticking to the paper.. I also tried baking it in a greased pan... should I just bake it directly to the pan?
I usually use a nonstick parchment paper. I am not sure parchment at a bookstore would be good for baking. If you don't have parchment paper just bake them directly on the pan. :)
@@SugarSpunRun okay I'll try it .. Thank you so much for replying. ❤❤❤
Trier it but i mistakenly added baking powder instead of baking soda they didnt turn out so well
O no!!! :(
I always get leary when cream cheese is in a recipe. Should these cookies be stored in the frig after baked due to dairy being in them? Ty
They don't need to be refrigerated after baking. :)
Hi! May I ask why my cookie did not spread, what did I do wrong? Hope you can notice me, thanks.
Hmmm did you weigh your flour? If not you may have accidentally added too much flour. I hope this helps. :)
Why do you need to chill them? Will it be okay not to chill them?
It helps the flavors to develop and also allows them to bake properly. I wouldn’t bake without chilling. You could end up with a runny mess on your hands
Can you use anything else besides butter
Unfortunately I don't know of a good substitute to get the same results. :(
how long can these cookies last and do you keep them in the fridge or room temperature?
They should be fine at room temperature in an air tight container for about a week. 😊
@@SugarSpunRun if in the fridge how long?
I still wouldn’t go much longer than a week. They really start to lose their freshness
@@SugarSpunRun thanks ‼️
May i ask? Why u don’t use a baking powder?
You really don't need it here. :)
I made these last night but it didn't flat so after 10 mins, I cooked it for another 5 mins only with the top heat and just pushed the cookies using a spoon so it wouldn't look like a muffin 😂 but anyway, it tastes great and amazing. I'll just lessen the flour next time to get the amazing flat cookie
I'm so glad you enjoyed them so much! It definitely sounds like there was a little too much flour in the cookies. Do you weigh your ingredients? If not it can be very easy to overmeasure your flour. I hope this helps and they turn out better next time. :)
@@SugarSpunRun no. I used measuring cups and maybe that's the reason? Idk 😂
🍪😋
May i ask what does the cornstarch do/its effect on the cookies? Thanks!!!
It helps with the texture as well as keeping them from spreading too much. 😊
Is the creamcheese optional for these recipe?
For the best cookies, no.
Aww I dont got white sugar
i need to make this asap
Enjoy! 😊
are they like really cakey texture?
They should not turn out cakey. :)
Cannibal cookie!! Congrats on the baby!
😂😂 thank you!
😋🙌💕😋🙌💕😋🙌💕😋🙌💕!!!!!!!
I just follow the steps, but after baking it doesn’t flat. What happen? What did i do wrong? lol
O no! There may be too much flour in the cookies so they don't spread properly when baked. :(
same😩
I tried this recipe and i didnt know what i did wrong. I just followed the ingredients and the recipe. Dough turned out to be tough amd did not spread when baked. And the baked cookies turned out to be fluffy. It didnt have e chewy or fudgy texture very far from what i expected.
Hmmm it sounds like there may have been a little too much flour. :(
Good give me a recipe stew
Will these cookies be soft or hard after coming out of the oven and when cooled completely....???
They are a soft cookie. 😊
Can i use white chips with this recipe?
Sure thing! :)
thats what i just did lol theyre sm better
Can it also be hand mixed?
As long as you can get everything creamed together well that will be fine. :)
Sugar Spun Run ok
what happens if i dont add the cornstarch
It helps the texture of the cookies and helps keep them from spreading too much. If you don’t have it use a touch extra flour. 😊
I dont know how to measure 22/3 cup of flour
It’s 325g. If you are using cups you will need 1 cup twice and then 2/3 cup. Make sure you are measuring your flour properly if not using weights
Could you try to make a chocolate cookie which is similar to the subway dark chocolate cookies?
I actually have a chocolate cookie. I prefer this to a subway cookie they are thicker. 😊 th-cam.com/video/XEgwWlQfhDw/w-d-xo.html
How many cookies does this recipe makes?
About 24. 😊
Sugar Spun Run thank you!
Mr Sugarspunrun... fellow father here. It wasn't your fault... Daylight Savings time is the enemy of children.
😂😂😂 He agrees completely!
@@SugarSpunRun
Made this the other day.
They were gone the next morning.
For how many cookies is the recipe??
It should make about 24. 😊
@@SugarSpunRun thank u 💗
cloud i add some vainlla excart
if you have your mixer on high when because
floor go flying everywhere We do not fine it that funny
cloud some lemon cakes for a Morning tea snack or cup of tea
cloud we do that
if you do not have crosswords its does not matter so no need to be fuzzy about it
that is all okay
can i use salted butter?
You can, I would just omit the salt. :)
How comes you didn’t add baking powder this time to this recipe? And if I was to what would be the outcome💜
There is no need to add it here. If you do your cookies won't turn out right. :)
Looks delicious I bake them yesterday can you make a recipe of chocolate chip cookie dough gluten and dairy free next 😋
Dairy and gluten free aren’t exactly my strengths unfortunately. 😔
@@SugarSpunRun oh it's okay. can you nake it next time?
Hi, you look like a cat. So pretty!
How many cookies did you make from this recipe?
It will make about 24. 😊
She loves brown sugar 😍
She means actual brown sugar, sorry to break your heart
WHAT IF I DONT HAVE CREEM CHEESE 😔😔😔😔😔
I would recommend a different cookie and just add oreos to it. ☺
These were dry as hell, first of all way to much flour like I had to add milk to make it wet bc it was like a desert.
Sounds like your flour was probably over-measured. 😊
my cookies DID NOT SPREAD AT ALLL!!! ??!!!
The most common culprit of cookies not spreading is too much flour in the dough. Did the dough seem really stiff and crumbly?
@@SugarSpunRun yes....and I just kept mixing. I'm sure i mis-measured now 😫😫🤦🏾♀️🤦🏾♀️
it is 2 cups and 2/3 cups right?!
@@westan08 Hi! I'm no baker but measuring with cups is very inaccurate, and investing in a cheap digital scale would do you a LOT of good! Depending on the humidity where you live, the flour measurements can be WAY off by volume. Hope this helped :)
Alena is correct here, it is SO SO easy to over measure flour. I actually have a video on how to properly measure flour: m.th-cam.com/video/0X2qvAH8Bn8/w-d-xo.html My personal recommendation is to buy a little scale, you can get one from Amazon pretty cheaply. It saves you a lot of dishes too. 😊