I attempted this recipe and did the red velvet cookies and the chocolate chip vanilla, it's super good!! Some people said the dough needs more sugar but personally I found it to be the perfect sweetness
@@nadnad6457 None of these come out chewy due to the fat to flour ratio the recipe has. However they all come out soft. The ones with cocoa powder are fudgy :)
omg samee!! my mums usual cookies are personally too sweet for me so im not able to eat much but now i find myself eating 2 of these cookies in one go ^^ the sweetness is perfect, doesnt make me feel nauseous!
The cookies turned out wonderfully! I tried the regular version of the cookie and added graham crackers! It was great! Thank you!😊 Also, it was the first time my cookies didn't spread! I let it cool in the fridge and added cornstarch as well.😃
I made the first version of cookies yesterday. I used the cup measurement recipe and wheat flour. It was my first time baking cookies. It turned out bigger than I expected, maybe because the dough had not chilled enough in my fridge. And after let them in room temperature, the cookies tasted a little too sweet for my liking. But after I ate it today, it tasted pretty good and not as sweet as the one I ate yesterday, idk why though. But I'm kinda satisfied with it but I think they'll be so much better if I use a higher quality of chocolate chips.
The red velvet turns out so great! I love the soft fluffyness inside and the slight caramelized chewy outside. The marshmallow adds a really cool texture!
I tried the recipe and it's taste bland for me and has a soft cake texture which I'm not sure if it's a cookie but anyways, thanks for sharing the recipe. Had so much fun baking! 🤗
what's the difference between cake flour and the usual flour? it actually needs to be cake flour? 😓 sorry if i wrote something wrong, my English is bad o alguien que hable español jajja?
Melted butter is in liquid form (can use microwave or melt on stovetop) , room temperature butter on the other hand still holds its shape but soft to the touch 😉
Hi Stella..!! Can I get the full recipe of the cookies here? Because my phone cannot read properly the text on the screen.. the quality is not so good. Sorry..
I attempted this recipe and did the red velvet cookies and the chocolate chip vanilla, it's super good!! Some people said the dough needs more sugar but personally I found it to be the perfect sweetness
may I ask how is the result of the cookies texture? is it crunchy outside and chewy inside? or is it really chewy inside outside? thank you
@@nadnad6457 None of these come out chewy due to the fat to flour ratio the recipe has. However they all come out soft. The ones with cocoa powder are fudgy :)
omg samee!! my mums usual cookies are personally too sweet for me so im not able to eat much but now i find myself eating 2 of these cookies in one go ^^ the sweetness is perfect, doesnt make me feel nauseous!
Amazing recipe❤
I'm not a cookie lover but this recipe will always satisfy my cookie cravings
Thankyou❤
Thank you for putting the measurements with cups.. amazing recipe. I’ll try these on Valentine’s Day 🥰
The cookies turned out wonderfully! I tried the regular version of the cookie and added graham crackers! It was great! Thank you!😊 Also, it was the first time my cookies didn't spread! I let it cool in the fridge and added cornstarch as well.😃
They all look amazing and delicious! Great recipes.
If I want to cooked this at air fryer, what temperature r suitable for this cookies?
Looks great and yummy cookies..
Thank you for sharing us...
I made the first version of cookies yesterday. I used the cup measurement recipe and wheat flour. It was my first time baking cookies. It turned out bigger than I expected, maybe because the dough had not chilled enough in my fridge. And after let them in room temperature, the cookies tasted a little too sweet for my liking. But after I ate it today, it tasted pretty good and not as sweet as the one I ate yesterday, idk why though. But I'm kinda satisfied with it but I think they'll be so much better if I use a higher quality of chocolate chips.
I'll try the red velvet one next time
Good review
thank you so much for honestly sharing your recipes. God bless you more
I'm making these for my friends birthday tomorrow!!! Thank you!
The red velvet turns out so great! I love the soft fluffyness inside and the slight caramelized chewy outside. The marshmallow adds a really cool texture!
is it too sweet or just nice?
I just finished making it, wait an hour first.. I can't wait 🥰
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👌
Omg this looks so lovely. Can I ask what can I add instead to make the cookies crunchier cuz i don't have any nuts ? Like cream of tartar maybe ?
Bake for an additional 2-3 minutes.
Hi! What size cookies are these? Thank you! 😊
Thank you so much for this super amazing recipe! ❤️ not too sweet, I like it so much 😁
Me encantó! A parte de hermosa se ven deliciosas! Gracias por compartir! ❤
These cookies look amazing but I am worried, will the smores become too chewy if not eaten warm / left at room temperature?
just reheat it and you’ll be fine, it’ll only be too chewy if u heat the marshmallows for too long
Best cookies ever! Thank you so much
Hi , i use diff oven. Can put 180 degrees???
Hi.
I tried your recipe and it's was a big hit.
Thanks a lot
Love from 🇸🇦
I love it .I tried the first Dough fantastic 🥰
Hi 🥰Gina
That sounds great 👍
Super geniales, si se hacen pequeñas cuanto tiempo de horno.Gracias por compartir
Thanks soo much. Definitely try it💖
What is better cake flour or all purpose flour
is it okay to use All purpose flour?
Is it ok If I brown rhe butter instead?
I'm making all three for sure
These cookies look amazing!!!
OMG is yummy love it , thank you for sharing 🥰
Hi, do you use fan mode to bake? Is this type of cookies supposed to be crunchy or soft?
Hello 👋 can I freeze the cookie dough in advance then bake it? If yes, how long do I keep it in room temp before putting it in the oven? Thank you 😊😊
haii miss , i have a question if i dont used a cake flour but i used another flour is it alright?
That loooksss stunninnggh😍😍😍
Hi what is your recommended baking time and temp for 100g cookie of your recipe
Saludos desde Venezuela.. se pueden congelar las galletas ya formadas con el malvavisco?
Holaa!! Soy pastelera, sii se puede yo lo hago con mis recetas🙌🏻
you said the dough can be used later if you keep it in the freezer so how long will it last?? By the way thanks for your recipe!!
how to keep it ? in the fridge or at room temperature? need tu reheat before eat ? how long it last before spoiled?
I also made this cookies but wanted to ask does it suppose to be soft or hard on the outside?
ohh , yummy
Thank you so much ❤️❤️❤️👍👍👍👍👌👌👌👌
hi! if i want to make it more sweeter with adding sugar, should i just add it???
Hi I wonder if theres a measurement of how big the cookies are?
Hi! Can i use all purpose flour instead of cake flour?
Hi can i use all purpose flour instead of cake flour? Does it make difference? Tia ❤️
Hello i was wondering if it’s ok if i only add baking powder but not both baking powder and baking soda
Can I use 1 tbsp flexseed with 3 tbsp Water for eggless
Hi what kind of butter did u use? Is it unsalted?
if i keep them for a couple of days will the marshmallow still be soft and stretchy?
Hi! I'd like to try your recipe may i know the weight of the cookies in grams. Becsuse i noticed that you weigh them. Thank you!
Hello. I am planning make this cookies of yours and display it in a coffee shop. How long can this cookies will take?
That sounds great 👍
It takes 2 hours to make it
Oh that's so pretty!!!!!
That's very nice 👌 my friend ♥️♥️👍
😍😍😍💖💖💖
Hello. Can I use all purpose flour?
Wow! Great video!
Hi there, may I know which brand of butter you use, tks.
Hi Stella, can it last for 1week after bake? How is the taste after a week? I plan to gv friend 😊
So yummy 🤤🤤🔥🔥🔥
Wow this looks amazing now you made me want to bake
Hahaha😋😉🤩🥰😘
Did you try it?
I want to know how many cookies u made from this much recipe, thank you
Hi can I use salted butter?
Can I use All Purpose Flour instead of Cake Flour?
Hi! Lovely video but I was wondering if I could use all purpose flour instead of cake flour? Does it mess with the cookie’s texture?
Thank you 😊
Yes you can use all purpose flour
The texture of the cookies depends on the flour used🍪🍪😍😍😍
Does the marshmallow stretches even when it’s not fresh from the oven?
What type of cookie is this supposed to be? Chewy or cakey? 😊
My cookies are a bit soggy in the middle but I assume maybe it's undercooked, lol. I will adjust my time more
did it taste good?
@@angeleribal7030 the cookie was delicious! I made another batch and cooked it longer and it was definitely better.
@@qtie88 oh okay ty
I tried the recipe and it's taste bland for me and has a soft cake texture which I'm not sure if it's a cookie but anyways, thanks for sharing the recipe. Had so much fun baking! 🤗
It’s probably because of the baking powder that rise up the dough and make the dough cakey
You need to let it chill first before you eat it
3tbsp x 14 is that equivalent to 140g? Don't have my scale yet
A question, i'm Mexican an I live on mexico... so, the cake flour it's of box or normal flour whitout taste?
Sorry, my English it's fck
Es harina normal
Thank you for sharing the recipe! I tried it today and it's so so so good! It's not too sweet and easy to make :-D
hi how many yield per flavor? thank you
You can make 6 cookies each
Hope you love it😍😍😍
@@LetsStella its amazing! thank you eo much! ♥️
Hi
If I want to make eggless then what can be replacement of it? I am pure vegetarian. Hence don't eat egg.
The cookies look lovely.
Thanks😍😍😍
Eggs can be replaced with chia seeds. For more information, please search up on Google.
@@LetsStella thank you so much. Chia seeds sounds healthy.
Wonderful 😍👍 thank you for recipe 🌹
what's the difference between cake flour and the usual flour? it actually needs to be cake flour? 😓
sorry if i wrote something wrong, my English is bad
o alguien que hable español jajja?
How many % of chunk choco do you use?
can i use all purpose flour instead of cake flour?
Yes, definitely🍮🍮
Hi ! I want to ask, this s'mores cookies can be eat while hot or cold like in room temperature ? :)
Hi Tina😍
These cookies can stored at room temperature for 2~3 days
Can I mix all purpose flour and bread flour to substitute the cake flour?
This
how many do these make?
How long can you keep s'more cookies in room temperature, please? I would like to bake more and keep it.
Hi, chitlayspsm 😍
It can store 3~4days at room temperature and you can freeze the dough for later use
My marshmallows melted and made holes in cookies ,any tips?😫
I suggest you freeze them first before putting them on your cookie dough.
❤❤❤
Hii.. how many cookies can be made using this recipe?
Hi🥰 Ritica Maggo. HAPPY NEW YEAR 🎉
You can make 6~7 cookies per dough
How many degrees and time do i preheat my oven? i want to make it
Thanks for watching
Please check out the video for all directions
hi, can i ask you how much 1/2 tbsp in grams or ml?
7g
Why my cookie not sprated?
Is the butter unsalted or not?
When making cookies usually you always use unsalted and add the salt but I use salted because the salted butter carries the salt already.
Hi, I’m confused how different between using soft butter(room temperature) and melted butter
Melted butter is in liquid form (can use microwave or melt on stovetop) , room temperature butter on the other hand still holds its shape but soft to the touch 😉
Hi Stella..!! Can I get the full recipe of the cookies here? Because my phone cannot read properly the text on the screen.. the quality is not so good. Sorry..
Hi 👋 👋
Thank you so much for loving my video
You could check the full recipe in description box down below the video
❤️ 😍
Fiz mas não ficou com textura de cookies e sim de bolo😪 é saboroso mas não lembra cookies...
i want to know how long we can keep it after baking?
Hi Chenlin🥰😍
It can be stored at room temperature for 2~3 days.
@@LetsStella thank you so much
ilang grams po yan ?
I made this and my cookies were more of a cake/cookie. It was soft
What type of flour did u use?
@@jeongjeongie_ I used all-purpose flour with a little of corn starch.
❤❤❤❤❤😊
Egg replacement pls?
Can I replace it white flour?
Sure😍😍😍
I'm sure you will love it
3 tbsp x 14 po ba ang equivalent ng 140g cake flour ? Wala kasi akon scale eh.
Thank you sa ssagot
How many gram per cookies
my cookies didnt open up that good 😭😭
how many cookies did u get from a recipe?
You can get 6 cookies per dough