HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hi. Can I use it in my cheesecake recipe which require 1 1/2 tsp of gelatine powder with 5 tbsp water? If so I need to use the same amount of agar instead of gelatine? For me I feel if I use more water as it was showing in the video it will ruin the recipe!!! Any one tried this before
Another different about agar agar and gelatine is the agar agar set at room temperature when gelatine only set at cold tempt and kinda melt when it stay at room tempt for too long after it has been set. And if this help, there's tip for layering agar agar. When your first layer has set completely, take a toothpick or a tiny fork and make little holes on the first layer surface, then pour in your second layer. The holes between 2 layers can help the second one sticks to the other better.
Also, agar agar is faster than gelatin. For example if you use almond milk plus agar agar to make a pudding sometimes it can get firm in more or less than 30 minutes at room temperature
Great video! Phuc Le (below) has also a great tip for multilayers to stick together better - make little holes (e.g. with a toothpick) in the set layers before pouring new ones. I would add: do not make the holes at a straight 90-degree angle (as in "I")! Make them diagonally for a stronger holding. If you make two little "V" or "X" shaped holes (if looking from the side), the effect should be yet a little better.
I love how asian stores sell some fantastic vegan products like tofu and agar agar at a verry accecible price, go to another one and they cost much, much more (sorry if bad english)
agreed lol white places shoot up prices when they literally buy from these big Asian countries. Asian countries have vegan/vegetarian cultures deeply ingrained and superfoods like Cordeyceps and Osmathus that have been used in Chinese and neighboring cultures for thousands of years now just recently be promoted by white supermodels LOL always late
I liked the way you explained about it and to the point. As growing older it's good for the joints, helps regain the cartilage that's why I wanna start using it because it's better than jello. Thanks for the recipes.
Thank you for this video. I bought the powdered agar agar in the same Thai packet from your video a while back. I didn't know how to use it since the instructions were sparse. This video has saved me!
Wow .. watching this was like visiting a friend ... you have such a pleasant, personable style!!! A tip I saw on the web was to throw the agar-agar threads into a blender to make it into a powder if you want it to be quick and easy, rather than having to soak the threads and take longer!
Thank you for sharing. I love Agar Agar, and I find the powder form much easier. You can also find it at Indian grocery stores. Just one word of caution, in the local Indian grocery near me, I check the expiration date because sometimes they sell outdated ones by wiping them out with acetone.
THANK YOU!!! I don't like when the layers separate. Thanks for all these great tips that you learned through your experience so I won't have to learn the hard wayyyyyyy.
The powder takes rather a long time to dissolve, I’m not sure why one would mess with the thin string style. It’s interesting to work with a small variance between the water/agar agar ratio gives quite a different texture. That makes it perfect for different food texture applications
I love it.. filipino gelatin always use agar agar .... it is delicious... i can eat it all day lol.. We add some condense and evaporated milk in it and some fruits... Delicious... very delicious
you can also put a spoom of your agar agar juice on a plate and wait some seconds for it to kool down then try if it's a bit like jelly so you can see if your agar agar juice is ready to set
Okay. I understood what you said about Agar-Agar; the proportions of water to powder, the temperature and waiting for the powder to dissolve. But, what if I don't want to use water and, therefore, cannot see the powder dissolve completely? What if I want to use only milk or coconut milk or orange juice, etc.?
On boiling the water and agar agar solution I didn't pay attention that the solution must be clear so my jellys were not that good. But this time I got a great jelly. Thank you.
Thank you for tips! I am artist/painter and use it to prime canvas. One of my classmates who is from India told me that in India they prime rice paper before they paint on it. Bless you
Thank you for all this information, Pailin!!! I had been staying away from agar agar because I wasn't sure how to use it but I tried it a few weeks ago to experiment with making thicker homemade L. Reuteri coconut yogurt and I wasn't sure what went wrong... 😅 so glad I found your video! I think I mixed the agar agar when the coconut milk was already at 82 degrees Celsius, so it most likely didn't mix evenly. I shall change that for my next batch! ☺
I love the mango coconut jelly recipe, but want to get a more pronounced coconut flavour while cutting the sugar. Do you have any tips? Maybe use coconut water instead of water?
Can you use soda like coke or sprite with woon or will the carbonation ruin the jellies flavor and texture? Also, what about making fresh thai iced tea with condensed milk jellies? Can I add the agar agar powder to the tea making process and then once the condensed milk is stirred in, then put it in the mold instead of a storage container?
Thank you for this! I bought some agar agar flakes, and most recipes only give you ratios for the powder, so I haven't been able to successfully use it thus far lol
Thank you! You explain things very well. New subscriber. I’m having a hard time with agar Egar substitution for gelatin in recipes! I guess I will go by the amount of liquid instead.
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Hi Adam here - and she tells me the only way to prevent the "leaching" of the water is to leave it in the contain you made it in until you need it. If you refrigerate it, it will still leach (though more slowly :) Cheers! Adam
hi pailin i am bharati from india .i jus saw u now first thing i wanna tell u is that u r very beautiful n u hav a lovely voice.god bless u n ya i am definitely going to try ur recipies
Thanks for the great info! This was perfect, exactly what I needed to know. I wasn't sure if I wanted to try agar agar, but I can't have normal gelatin. Definitely going to give it a try now. :)
Hi Pailin, I am making non-baked cheesecake, and I tried using Gelatin to set the top layer jelly, but turns out during transport, the jelly melted become water. Can I use Agar Agar powder to make the Jelly layer for my cheesecake topping? And if yes, how much to use ? Is it the same as 1 tsp agar powder to 320ml water? I have to wait till the Agar Jelly to cool down before pouring onto my Chilled cheesecake rite? Would greatly appreciate your guidance.. Thank you
Hi Claire! FYI if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers! Adam
@@adamthehtkminion6750 Thank you so much Adam.. Truly appreciate your guidance.. she don't seem to reply any comments here.. good to know she is able to be reached at her FB page.. thanks a million
question, can i still use it even if it's passed the expiry date? i haven't opened it at all and it's always been stored in a acceptable temperature and place.
Hi Adam here! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
I just used about 2/3 teaspoons of the flakes to juices at the bottom of a wok from vegetables I'd been cooking on the stove for filling for spring rolls and I boiled it for 3 mins or so and mixed it into the veggies and now there is no more liquid at the bottom of the pan. So I guess it worked. I'll remember your tip that one tsp is enough to gelatinize more than 300 mls of liquid. I'm still unclear as to whether the boiling is really necessary or is it enough to add to warm liquid just to thicken it?
how do we store Agar Agar? One strip makes about a weeks worth of desert. Do we cube it and store in the fridge with the fruit already mixed in or add the fruit later?
Hi! Thank you for your explanation of Agar Agar. There is Gelatine and there is Agar Agar. I think there is a 3rd thing similar to these two. And also, is it possible if you made a video on making pineapple Agar Agar, please. I have your books but video is easier, and also can see it. If I see, I remember 😀
hi....i making the agar agar mood cake with multiple colours. But after 1 day the colour diffuse from layer to layer. May I know got any solution on it?
Hi! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Dear Foodie Lover, may i know the weight in gms when u say 1/3 cup of the long transparent string agar agar is equivalent to 1 tsp of agar agar. Thank u for a favourable reply
Hi Adam here! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week or so old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
@@adamthehtkminion6750 No , I wamt a jelly,but instead of boiling juice ,can I just boil water with agar agar & sugar , switch off heat and then add juice or milk ? Will it set ? Thank you
@@prescillageorge6916 Ah I see sorry - ok yes and no - if the juice or milk is cold it will make the agar agar around it solidify before it can mix, so you'd have to get the juice or milk warm or hot first (but it doesn't have to be boiling).
@@adamthehtkminion6750 I would like to make it and carry ,so if I add more agar will it also melt or leave out water in transit ? Like jelly cubes or jujubes consistency .
Thank you SO much!! I have been having the hugest amount of trouble finding a good explanation for how to use this and WHY to do all the pre-dissolving/boiling stuff. The only question I still have about using it is how to use it as a thickener to make something stable, but not solid. Is it just a question of amount? Would love your thoughts on this! :)
thanks, much needed video :) i have the stick type agar agar so i soaked it for 15 mins then blended it into thin paste in my small blender jar.....looks like it will work :)
Some people are afraid of Irish moss because carageenen comes from it and there's been negative reports about that. But carageenen is a refined derivative whereas irish moss has all the beneficial parts and is healthy.
I heard, on a program about Japanese food models, that agar was used to make molds of real food in the original process, which made fake food out of wax. From your video, I think I see how that worked.
i want to use agar agar to make no added sugar lychee jelly our of canned lychee woth no added sugar. but, i am allergic to coconut so i would like to know what to use instead. also i didnt understamd some of the measurements when you did water vs powder.
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Hello there,, love ur videos. I have this question, the ans to which I couldn't find anywhere on the internet. If I mix agar woh water, will it set into a jelly on it's own or does have to have sugar or some sort of purée or ingredient in it. Please help
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
thank you very much sister :)
Hi. Can I use it in my cheesecake recipe which require 1 1/2 tsp of gelatine powder with 5 tbsp water?
If so I need to use the same amount of agar instead of gelatine? For me I feel if I use more water as it was showing in the video it will ruin the recipe!!! Any one tried this before
Is gelatin the same as konnyaku jelly?
@@miha9523 No konnyaku is made from a kind of potato and gelatin is an animal product. Cheers! Adam
@@adamthehtkminion6750 thank you!
She’s very informative and straight to the point. I enjoy watching her cooking channel
Another different about agar agar and gelatine is the agar agar set at room temperature when gelatine only set at cold tempt and kinda melt when it stay at room tempt for too long after it has been set.
And if this help, there's tip for layering agar agar. When your first layer has set completely, take a toothpick or a tiny fork and make little holes on the first layer surface, then pour in your second layer. The holes between 2 layers can help the second one sticks to the other better.
+Phuc Le good tip!
Phuc Le .good teaching
Phuc Le Wow thnx
Also, agar agar is faster than gelatin. For example if you use almond milk plus agar agar to make a pudding sometimes it can get firm in more or less than 30 minutes at room temperature
if i heat it again does it melt again?
I love how thorough you are in your explanation yet you don't go on and on and on to get to the point :) awesome :)
+Van Nguyen It has taken a lot of practice to get to that ;) But thank you, I appreciate it!
Great video! Phuc Le (below) has also a great tip for multilayers to stick together better - make little holes (e.g. with a toothpick) in the set layers before pouring new ones. I would add: do not make the holes at a straight 90-degree angle (as in "I")! Make them diagonally for a stronger holding. If you make two little "V" or "X" shaped holes (if looking from the side), the effect should be yet a little better.
I love how asian stores sell some fantastic vegan products like tofu and agar agar at a verry accecible price, go to another one and they cost much, much more (sorry if bad english)
True
agreed lol white places shoot up prices when they literally buy from these big Asian countries. Asian countries have vegan/vegetarian cultures deeply ingrained and superfoods like Cordeyceps and Osmathus that have been used in Chinese and neighboring cultures for thousands of years now just recently be promoted by white supermodels LOL always late
Yes, prices go up if they can market it as a "health food"
I'm sad no one pointed out your English was fine
@@OfficialROZWBRAZEL me too
I liked the way you explained about it and to the point. As growing older it's good for the joints, helps regain the cartilage that's why I wanna start using it because it's better than jello. Thanks for the recipes.
Thank you for this video. I bought the powdered agar agar in the same Thai packet from your video a while back. I didn't know how to use it since the instructions were sparse. This video has saved me!
I am so grateful for this video. I am watching you from Ghana in West Africa.
Wow .. watching this was like visiting a friend ... you have such a pleasant, personable style!!! A tip I saw on the web was to throw the agar-agar threads into a blender to make it into a powder if you want it to be quick and easy, rather than having to soak the threads and take longer!
Thank you for sharing. I love Agar Agar, and I find the powder form much easier. You can also find it at Indian grocery stores. Just one word of caution, in the local Indian grocery near me, I check the expiration date because sometimes they sell outdated ones by wiping them out with acetone.
She speaks so well and is so straight to the point, wow. Subscribed
Pailin u r explained all my questions.Thanks dear.your English & way of talking is amazing.God bless you
I really love your positive personality...
+Loai Rady Thank you :)
H
This is by far the most helpful video I've seen about Agar Agar. Thank you!!
Thank you just I saw that agar agar , I thought what is agar agar ? You explained very well. You should be a good teacher 👏👌
I just made some today! Of course as usual I do everything backwards and watched this afterwards lol! It turned out decent.
THANK YOU!!! I don't like when the layers separate. Thanks for all these great tips that you learned through your experience so I won't have to learn the hard wayyyyyyy.
The powder takes rather a long time to dissolve, I’m not sure why one would mess with the thin string style. It’s interesting to work with a small variance between the water/agar agar ratio gives quite a different texture. That makes it perfect for different food texture applications
I love it.. filipino gelatin always use agar agar .... it is delicious... i can eat it all day lol.. We add some condense and evaporated milk in it and some fruits... Delicious... very delicious
This was very helpful. I now know what I was doing wrong when using agar agar as a vegetarian substitute to make fondant. Thank you!
2:48 I was looking for info on how to use the agar agar powder since i just added it to hot water 🧐👍
We got plenty here in the PHILIPPINES. Agar agar cold healthy snacks. I use powder now and i have tried a block before.
you can also put a spoom of your agar agar juice on a plate and wait some seconds for it to kool down then try if it's a bit like jelly so you can see if your agar agar juice is ready to set
Thanks for giving us helpful tips and information about how to cook with agar agar!
Thank u, beautifully explained. Didn't feel u an youtuber rather like my family member
Okay. I understood what you said about Agar-Agar; the proportions of water to powder, the temperature and waiting for the powder to dissolve.
But, what if I don't want to use water and, therefore, cannot see the powder dissolve completely? What if I want to use only milk or coconut milk or orange juice, etc.?
Thanks I really needed these
Thanks for your explanation. I like it .you look proffecional teacher. Keep up.
Yr amazing love the way you explain everything
Philippines , I am million of you fans. Godbless, goodluck and more power for your cooking lesson
Very informative explained in Proper plain english..
Can agar agar be used to stabilise whipping cream? If yes then how? Please help!
On boiling the water and agar agar solution I didn't pay attention that the solution must be clear so my jellys were not that good. But this time I got a great jelly. Thank you.
Thank you for the explanation.
I love the jelly recipes.
Wish i am there to enjoy the cooking by you.
More jelly recipes.
Uma from Malaysia.
Thanks
Super cool explanation n beautiful work
Thank you for tips!
I am artist/painter and use it to prime canvas. One of my classmates who is from India told me that in India they prime rice paper before they paint on it.
Bless you
Islam is the truth
Thanks for your explanation about this product 😊
Thank you soo much for this video. Had been searching through the net for this for long time. 🙂🙂
Thank you for sharing this useful information! 🙏🥰
How can I use agar agar to make cheese cake with jelly topping?
Thank you for all this information, Pailin!!! I had been staying away from agar agar because I wasn't sure how to use it but I tried it a few weeks ago to experiment with making thicker homemade L. Reuteri coconut yogurt and I wasn't sure what went wrong... 😅 so glad I found your video! I think I mixed the agar agar when the coconut milk was already at 82 degrees Celsius, so it most likely didn't mix evenly. I shall change that for my next batch! ☺
I love the mango coconut jelly recipe, but want to get a more pronounced coconut flavour while cutting the sugar. Do you have any tips? Maybe use coconut water instead of water?
Can you use soda like coke or sprite with woon or will the carbonation ruin the jellies flavor and texture? Also, what about making fresh thai iced tea with condensed milk jellies? Can I add the agar agar powder to the tea making process and then once the condensed milk is stirred in, then put it in the mold instead of a storage container?
This was really helpful!
In indonesia we're usually using agar2 rather than gelatine because is more halal product.
Main ingredient used in petri dishes to grow bacteria 👌 makes sense why it would be a substitute for gelatin
Thank you, it was very helpful. 🙏🕉☮️❤️
This is brilliant. Thank you for the tips !!
Thank you for this! I bought some agar agar flakes, and most recipes only give you ratios for the powder, so I haven't been able to successfully use it thus far lol
you can grind it like black pepper
Thanks for sharing 💕
Thank you! You explain things very well. New subscriber. I’m having a hard time with agar Egar substitution for gelatin in recipes! I guess I will go by the amount of liquid instead.
Very good video. Every second useful information. No unnecessary talk. Thank you for the information :)
Can you use agar agar in a watermelon mold fill with fruit instead of gelatin
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Can I know how to solve the agar agar oozing water issue? After removed from the mould, the set agar agar started to release water.
Hi Adam here - and she tells me the only way to prevent the "leaching" of the water is to leave it in the contain you made it in until you need it. If you refrigerate it, it will still leach (though more slowly :) Cheers! Adam
Can you add alcohol to it? If I wanted a spiked fruit cube using agar what would be a good ratio or is that something that will set properly?
hi pailin i am bharati from india .i jus saw u now first thing i wanna tell u is that u r very beautiful n u hav a lovely voice.god bless u n ya i am definitely going to try ur recipies
How do I make Agar What work to stabilize whipping cream? Thank you. 🙂
Thanks for the great info! This was perfect, exactly what I needed to know. I wasn't sure if I wanted to try agar agar, but I can't have normal gelatin. Definitely going to give it a try now. :)
Hi Pailin, I am making non-baked cheesecake, and I tried using Gelatin to set the top layer jelly, but turns out during transport, the jelly melted become water. Can I use Agar Agar powder to make the Jelly layer for my cheesecake topping? And if yes, how much to use ? Is it the same as 1 tsp agar powder to 320ml water? I have to wait till the Agar Jelly to cool down before pouring onto my Chilled cheesecake rite? Would greatly appreciate your guidance.. Thank you
Hi Claire! FYI if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers! Adam
@@adamthehtkminion6750 Thank you so much Adam.. Truly appreciate your guidance.. she don't seem to reply any comments here.. good to know she is able to be reached at her FB page.. thanks a million
@@clairet8774 Any time Claire!! Good luck and have fun! :) Adam
Thank you so much for this. I'm new to Agar Agar and the way you explained this was exemplary, easy to understand, step by step.
Thank you once again.
question, can i still use it even if it's passed the expiry date? i haven't opened it at all and it's always been stored in a acceptable temperature and place.
Hi Adam here! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
I just used about 2/3 teaspoons of the flakes to juices at the bottom of a wok from vegetables I'd been cooking on the stove for filling for spring rolls and I boiled it for 3 mins or so and mixed it into the veggies and now there is no more liquid at the bottom of the pan. So I guess it worked. I'll remember your tip that one tsp is enough to gelatinize more than 300 mls of liquid. I'm still unclear as to whether the boiling is really necessary or is it enough to add to warm liquid just to thicken it?
how do we store Agar Agar? One strip makes about a weeks worth of desert. Do we cube it and store in the fridge with the fruit already mixed in or add the fruit later?
how i use agar agar powder in gummy candy but i want same texture as gelatin witl also same contenditi
Hi! Thank you for your explanation of Agar Agar. There is Gelatine and there is Agar Agar. I think there is a 3rd thing similar to these two. And also, is it possible if you made a video on making pineapple Agar Agar, please. I have your books but video is easier, and also can see it. If I see, I remember 😀
Hi! Added to request list :) Cheers! Adam
@@adamthehtkminion6750 Thank you
hi....i making the agar agar mood cake with multiple colours. But after 1 day the colour diffuse from layer to layer. May I know got any solution on it?
Hi! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Dear Foodie Lover, may i know the weight in gms when u say 1/3 cup of the long transparent string agar agar is equivalent to 1 tsp of agar agar. Thank u for a favourable reply
Hi Adam here! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week or so old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Thank you for sharing your great recipe and tips!🙏🏻🥰👌🏻😋
Thank you for this information, as a vegetarian i struggle to find information about Agar Agar.
Hello can i make a chocolate mirror glaze with it??? How would you recommend to do so,?
I have the thread, what would be the ratio to the water please.
Hi! Think she answers that here th-cam.com/video/zt6LEDTzrFU/w-d-xo.html Cheers! Adam
Hi , can we add boiled and cooled agar to cool juices / milk instead of heating the main ingredient ?
Boiled and then cooled agar agar is a solid - so is that what you were going for? Cheers! Adam
@@adamthehtkminion6750 No , I wamt a jelly,but instead of boiling juice ,can I just boil water with agar agar & sugar , switch off heat and then add juice or milk ? Will it set ? Thank you
@@prescillageorge6916 Ah I see sorry - ok yes and no - if the juice or milk is cold it will make the agar agar around it solidify before it can mix, so you'd have to get the juice or milk warm or hot first (but it doesn't have to be boiling).
@@adamthehtkminion6750 I would like to make it and carry ,so if I add more agar will it also melt or leave out water in transit ? Like jelly cubes or jujubes consistency .
@@prescillageorge6916 Yes it will always "leech" water I'm afraid.
Agar Agar is marvellous !!! Too bad it is quite expensive in here and only available in selected stores 😥
Can agar agar powder is used for making jam? Such as lemon jam.
Cool stuff
Thank you SO much!! I have been having the hugest amount of trouble finding a good explanation for how to use this and WHY to do all the pre-dissolving/boiling stuff. The only question I still have about using it is how to use it as a thickener to make something stable, but not solid. Is it just a question of amount? Would love your thoughts on this! :)
Lol if you don't want it to set then it's easier to go with a starch (corn, tapioca, etc) powder to thicken any liquid.
thanks, much needed video :)
i have the stick type agar agar so i soaked it for 15 mins then blended it into thin paste in my small blender jar.....looks like it will work :)
The Irish throughout history have used agar agar to thicken things and make jellies and jams along with pastry cookery.
Some people are afraid of Irish moss because carageenen comes from it and there's been negative reports about that. But carageenen is a refined derivative whereas irish moss has all the beneficial parts and is healthy.
You given into is so helpful
Thanks a million !
Do you need to add sugar for sweetness?
Hi! Not necessarily sugar depending on what you add to it, but it has no taste of its own. Cheers! Adam
Can we add sugar n essence? If yes then at what stage?
Thank you. Do you know of a video showing how agar is made in the factory?
YOU just saved my life!!! Thank you- such an elaborate video!
Excellent video ! We love you !
Super awesome
Love d way u explain
I heard, on a program about Japanese food models, that agar was used to make molds of real food in the original process, which made fake food out of wax. From your video, I think I see how that worked.
U are a great cook.🤲🙏😊
Thaaanks 🧡🧡🧡🧡
You have explained it so well... great !!
Love your video!!! Thank you :)
i want to use agar agar to make no added sugar lychee jelly our of canned lychee woth no added sugar. but, i am allergic to coconut so i would like to know what to use instead. also i didnt understamd some of the measurements when you did water vs powder.
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Can you use it in breads?
Useful information
Hello there,, love ur videos. I have this question, the ans to which I couldn't find anywhere on the internet. If I mix agar woh water, will it set into a jelly on it's own or does have to have sugar or some sort of purée or ingredient in it. Please help
How can agar agar be used in cheese cake..? If yes than please link up for recipe
Hi! She tells me "probably" but she hasn't made one on the show or otherwise, so I'd Google it? Cheers! adam
Thanks a lot, you made me understand my mistake, which was pouring hot water over the agar agar! One thing, isn't the kanten darker?
Agar agar is blessing for Vegan and vegetarian, most of us Indian only do use agar agar.
I made Indian sweet using Agar Agar...and it was delicious... Everyone was asking how did I make it ... The sweet is called kharvas...