Coconut Water Fruit Cubes (Agar Jelly) วุ้นนำ้มะพร้าวผลไม้สด - Hot Thai Kitchen!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- A beautiful, healthy, refreshing dessert that would make the perfect ending to your Valentine's day dinner. Or pack it up and give it to your loved one as an edible gift! These simple 4-ingredient agar agar jelly with fresh fruit are super easy to make and will be a showstopper wherever you take them.They're also naturally vegan and gluten free!
This video is sponsored by UFC Refresh coconut water www.ufcrefreshc..., which is my personal fave brand because it's one of the sweetest and most flavourful ones that I can find here in Canada!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Can we use honey instead of sugar
Hi Pailin, can i dont put gelatine for Agar agar jelly. Please advise.
Hi Pailin, I really loves uour dessert cooking, I will keeps follow up. Appreciated your great effort and Best Regards. I am Gloria Tan from Singapore your fans
Explained very well! I am gonna try it out today.🤞❤️
Hello Palinskitchen..
I had no coco water on hand so tried it with apple juice. It was already sweet but one set I could have added sugar. However, citric acid beverages can disrupt the recipes chemical reaction I think?
What other water other than coconut can we used. I would love to know.
Solid presentation. As always, your work is thorough, covers almost any imaginable question and you do it with absolute charm. Thank you.
My thoughts exactly!
aida hadi facts 😭
@@ajiqama
True
Excellent presentation!
You crack me up every time you say "structural integrity"
Me too
Hi, I tried this recipe following the exact measures, used 1 Tbs of agar agar powder and 4 cups of pure coconut water. It did not come out firm . Do I need to add more agar agar powder ?? Thanks
The same exact thing is happening to me! Did you use a very fine powder or a clumpy powder?
Pai, couldn't you pour a little of the agar coco water at the bottom, let it set a little bit (just a tiny bit) and then add the fruits and fill it up? That would ensure that the fruit doesn't sit flat on the bottom? Or would it not be one big block anymore, but two?
wooooooo finally somebody sponsored your channel officially. Tip-ros fish sauce should be next.
I used blueberries, strawberries and grapes, and failed terribly as the agar agar did not set. Perhaps the culprit was grapes, your video used strawberries and blueberries.
these look like some post modern art sculptures
Another great recipe! FYI the white part of the orange is called the pith.
aHA! I did have it right! (thanks!)
Pith yes. Though it heard it somewhere.
I'm making this for my husband of 31 years. He'll be starring at it for a while b4 he'll devour them in one sitting. I'm making 2 batches😋
That’s so sweet :’) I’m looking forward to doing that for my future husband ^_^
This is the most scientific jelly recipe I've ever seen - I love it! I'll definitely be trying this
Papaya also has enzyme that digests collagen (gelatin).
Yes! Thank you!
Jello (gelatin) packets also recommend avoid adding / using fresh guavas, mangos, and ginger root.
@@PailinsKitchen you can use sea weed base agar agar than gelatin...its more healthy...
I’ve just made these, soooo easy and soooo delicious. Thank you for all your agar agar tips. 👍🏻
Great little party starter. ♥️♥️
If I were to substitute knoxx gelatin powder, how much should I add? Thank you.
Hi! That's covered in the written recipe. Cheers! Adam
First time watched the show ------ I AM HOOKED !!!!! :)
When I saw the title I got so excited! Thank you for making this, I'm totally going to make this with my nephew and niece during the summer as an activity and to get them to eat more fruit
Oh that's a great idea!
Pailin ! Can I add bananas to my agar-agar when I prepared it in my cubes silicone mold ?
Hi Nhutalu! FYI if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers! Adam
I have made both the fruit agar agar jelly and mango-coconut jelly for our family, they made everyone go wow! Thank you!😘
I'm so happy you also make vegan recipes. You introduced me to my favorite thai recipe ever (your green curry). It fills me with joy knowing you have quite a few vegan recipes as well.
I agree!!! More vegan stuff please Pai
Where has this channel been all my life? Wow! I love how thorough these videos are. I feel educated and inspired to try making something new to me. I'm excited to watch more!
Hey... What's the shelf life of such cubes
Hi Adam here! If it's out of the mold then it will start leaching water immediately, so maybe a couple of hours - If in the mold them maybe a few days? Otherwise if you’d like to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old, as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
Very nice, i do this as healthy snack in my low carb diet with water, proteinpowder vanilla (vegan) and cinnamon with beeriefruits. But i will try it with coconutwater, looks amazing.
Wow amazing thanks for sharing 💕🌺
Packing champagne to take to the hospital so you can finally drink some after you give birth is a DIVA power move and I love it.
Hi, your work is excellent. I enjoy looking at your videos. I saw the mango and coconut first thenI looked at the others. I tried with layers of kiwi 🥝 watermelon 🍉 coconut 🥥 and fruits of pineapple 🍍 nectarines 🍑 strawberries 🍓 and plums it and it’s amazingly delicious. Thank you 😊.
Good food video uploading, thanks for sharing to us such an amazing 😉 chef 👩🍳 and looking forward to see more posting
Wow you are an expert in every field; language, teaching, baking, engaging, changing the life of your audiance positively....as I feel...
I’ve now made these twice. A great success. Thank you for your detailed step by step instructions when using agar agar.
These are a hit at work 🥰. Everybody loves them.
I bet these would be beautiful made in one of the jewel-shaped molds that are used for candy making. 😍
Delicious
You can get all that white stuff off of those by using pectinex.
It’s called pith the white stuff on the orange
Excellent. Can I use fresh coconut water
You’re almost at a million! Woah! I’ve been here since 300k 🥳
Thank you!
Woo hoo!!
Me too! It’s so cool to see someone you admire growing 🌱
Me too 😁
I'm not a fan of Agar Agar texture
Yea it's definitely a bit different :) (I like both)
Can't wait to make it! Will definitely make it. Thanks for the recipe, Pai
You need a few without structural integrity because you can't serve them to company.....better eat them yourself!! ♥
lol! So true :)
Hi,I would like to know,how many agar agar power put it in,I seen you put about a cup,but it mentions on the screen is only1 tbsp.thank you!
Hi San, Adam here, and the link to the written recipe is below the video. :) Cheers!
Even though I live in Thailand but UFC coconut water is my go to too. In my opinion, it's the closest to the fresh one taste.
how about Japanese konyaku jelly? Can I use that, instead?
Beautiful. You are so articulate in everything!
I should be able to use fresh cocomut water, yes?
Once heated, I guess quality is gone. Can the agar be dissolved on hot water and pur on coconut water unheated..
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Hi, can you let us know what the best coconut water is that isn’t in Thailand or what to look for when choosing coconut water?
hot-thai-kitchen.com/whats-in-your-coconut-water/ Cheers! Adam
Can I add liquor?
Yep!
Hello. Can the cake melt and how long can it last?
Hie...how should we store the left out ????
Could you do a video about making Gaeng Ho แกงโฮะ? I assume not many people will love it, like I do but it's just great! So hard to find someone, who knows how to cook it, because everyone is buying it from the ตลาด ^^ Greetings from Germany/Thailand!
Wow that is rare recipe in Thailand. Gaeng Ho is same concept with Ratatouille ?? 😊😋
Can I use vodka?
Definitely! :)
If I have is a recipe of grass type - agar agar - what’s the measurements in powder type?
She suggests grinding up the "grass" into a powder then measuring that :) (she's hardly ever used the grass type before and it's very hard to measure anyway)
Looks delicious, thank you. May be because I've decided to go dry from New Year to Easter, but I'm thinking this would be awesome with a dash of rum in the agar/coconut water solution. Especially with tropical fruit. Assuming the alcohol doesn't stop the agar setting...
I was thinking of a splash of vodka🤪
Pai, I love your presentation . It’s impeccable. I like it so much and moved me to subscribe you. 😉 keep up all your good work.
Hi, share dry fish pickle recipe Thai style once I bought them from Thailand and I love it. I am searching for the recipe could you please
Hi, I LOVE this and I was wondering, if you could ever dehydrate it? I have a batch of agar snacks for my dogs where I dehydrate agar with blended fruit juice, but for a prettier presentation, I was wondering if I could dehydrate this with the fruit and if I could, would you recommend dehydrating the fruit before pouring agar liquid and then dehydrate again once agar is solid? Sorry if this is a bit confusing.
Don't try to dehydrate these with fresh fruit in them because they would have liquid. Freeze dried fruit would work.
es una pena que no tenga traducción en español
Hi Gabriela! The subtitle translations are set up by TH-cam, but I'm very surprised there isn't one in Spanish. th-cam.com/video/ZnoxutAvyaI/w-d-xo.html Cheers! Adam
How abt fresh coconut water?
Another great agar agar episode. Love 💗
Has anyone ever tried doing this in 2 rounds? Let one half of the agar set and become semi-solid first. Next place the fruit and as a 3rd / last step fill up with the remaining agar portion? I could imagine the fruit pieces to vertically float right in the middle of the cube..
മാഷല്ലാഹ്. നിങ്ങളുടെ ഭക്ഷണം രുചികരമായി തോന്നുന്നു☺️ നിങ്ങളുടെ കൈകൾ സുരക്ഷിതമായി സൂക്ഷിക്കുക, തുടരുക
do you think they'd mail ok?
Thank you so much for sharing this recipe!!!😊I love coconut water🥥👍🏽! And totally love fresh fruit🍇🍓🍍🍒🥭🥝! I was asked to cater a vegan wedding this summer! Hope I can have enough left for the party?😋😋 😋 This is perrrrrrrrrrrfect! Thanks a gazillion 😊🤗😋😍💛!!! LOVE YOUR ENERGETIC PERSONALITY AS WELL!😊🤗
I love your contents! Big support from Thailand!!!!!
Sorry may I ask you how big is your cup ? How many ml ? Thanks
Hi! ... and www.google.com/search?q=how+many+ml+in+a+cup Cheers! Adam
Tip pour half agar agar into the mould for it to set and by the time you go round to pour the rest it will stay down. I used konnyaku jelly before and work the same with agar agar
I think it looks better on the black plate
Agreed - doesn't wash out the light colours.
Hello Pailin, I love your channel and I learn a lot! Thank you! 💛
I followed exact same instructions but my dessert did not set. What went wrong? Please help🙏
Hi Adam here! If it didn't set then you missed or changed something in the recipe - OR there is something wrong with the agar agar. Did you follow the written recipe? Cheers!
I followed the video, Adam, and I don’t know how it did not set. Perhaps my agar powder was not the best. Where can I buy the same packet as in the video? Does Amazon have it?
@@someonesometimes1 Hi and sorry for the delay! I wonder if the powder has sugar and other things in it ... the one we use is here kit.co/hotthaikitchen/ingredients-i-use and I've seen it in a number of places. Pretty easy to spot :) Does that help? We also have a fan-supported map for finding "Asian grocers" here if that helps hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers! Adam
I wonder if alcohol can be added to turn them into a fruity jello shot?
For sure!
Can I use this recipe and mold for the coconut jello that has the white coconut cream layer on top?
Just asked her and she says sure, if you use the same method as the multi-layer version (re not letting the lower level cool too much before adding the second layer)
@@adamthehtkminion6750 thank you so much for getting back to me! Have a blessed day! 😊
@@Melodyyyyyyyyyyyy Welcome Melody and same to you! :)
Are you sure it’s only 1 tbsp of the powder arga whatever powder mine came out partially developed do I freeze or refrigerate
You don't necessarily have to refrigerate as ti's a solid at room temperature - but it speeds things up :) Re the amount check out the recipe for the full details at hot-thai-kitchen.com/coconut-water-jelly-cubes/ Cheers!
Adam the HTK Minion found the measurements....
1tsp per 1/4 liquid
I’m a new subscriber and I just love your channel. I will be making so many of your awesome dishes! Love this dessert. Simple, colorful and healthy and most importantly, easy!
Can you use gelatin instead of agar-agar jelly?
Hi! Sure but the properties of each such as melting point are completely different - so you can't use this exact method. Cheers! Adam
Very nice, beautiful. I always love your creation. So where do you fun this special brand of coconut water. It is ok to use the other brand of coconut water.
Hi Jeanine! We are in Vancouver so we can get this brand easily, but depends where you are. As long as the water is from young coconuts though you should be good :) Adam
I gonna try this to impress my friends, but since I stop eating raw sugar, I will put maple syrup instead!
Hi can I use gelatin powder thanks
You can make cubes for sure, but you can't use this method. (gelatin is not a solid at room temperature)
@@adamthehtkminion6750 thank u 😊
@@mylenecabildo8489 Welcome! :)
I will try this
Hi, I am new subscriber and I always struggle to make jellies with agar agar power and finally I got you channels and I am very happy the way you explain every single thing clearly and I REALLY WANT to ask you this, how much water do I need to put in one pack of agar agar powder please?
Does this help? hot-thai-kitchen.com/coconut-water-jelly-cubes/ (and will defend on the size of the packet of course :) Cheers! Adam
They turned out great! They definitely kept their "structural integrity"!
Lol! :)
So will this melt if it’s not refrigerated?
Hi Sabrina! Nope agar agar is a solid at room temperature ... but it WILL leach water over time. Cheers! Adam
Very unusual beautiful
I did a trial run with a half batch. I used what I had on hand. I used unsweetened tangerine water with Blueberries and Bananas and it looked so pretty and was really refreshing. Thanks so much for sharing this recipe.
Hello Dr.by.2nd. Just a quick question as I was curious about the tangerine water u used. As I had no coco water on hand and tried it with apple juice one time and syrup from canned peaches the second time; not what I hoped.😢 It seems it leaks liquid. Did the citric acid in the tangerine water not upset the recipe? What else would you use other than coconut water and any acidy drink?
I was perhaps thinking 'Mio' flavored water essences?
"Ai she's losing structural integrity kipt'n!" (sound of alarms in background)
(any Scottish people out there are welcome to correct my "spelling")
Black grass jelly (Leung Fun) with aloe Vera cubes is another level. Ingredients: Black grass jelly cubes, aloe Vera cubes, rock sugar, pandan leaves, ice cubes (pepples size if you have). Method: Aloe vera boil. Rock sugar & pandan leafs boil. When aloe cooked and cool. Add in Black jelly and sufficient syrup, add ice serve.
Now I has this urge to turn this recipe from cubes into cakes! It's gonna be tricky to cut it tho, lol
Wow~amazing cute fruit cubes👍❤ I love your cook show💕💕💕
Jello (gelatin) packets also do not recommend using fresh guavas, mangos, or ginger root.
Love you sweet heart. Very nice recipies
I tried the agar-agar jelly and they were absolutely a treat. I used pieces of coconut flesh as one of the flavours and that was really good. I used the normal ice cube trays and used the back of a teaspoon (the flat side) to unmould them from the trays. That worked well. Thanks for the recipe.
Agar agar is it a seafood thing?
@@lovegupio3704 made of seaweed
You are so cute ah!
Omg YAS VEGAN
we do this in malaysia as well, but we use the young coconut meat itself so its overall coconut product urghh yummy!
I love your idea using the jelly rather than the agar agar, thank you kindly
I tried it but they actually dont bind together... i made a whole square instead of small cubes... the fruits separates once cut to take a bite😢
I think that's why she made this particular recipe as squares rather than one big sheet this time - I found some of them fell apart when you bite them as well (though some don't), but then I just ate the whole thing at once :) Also depends on how much fruit you add, the more fruit the less structural integrity :)
I’m Albanian 🥰
Can I use gelatin sheets or gelatin powder (Knox brand) for this, since I do not have agar powder? Hope to hear from you soon. Thank you.
Harmless Harvest is so good, organic and would make it so beautiful because it’s pink 💙💙💙💙💙
yummy
Thank you so much for sharing your recipe Pailin
How much water do i need to do that
Hi Janet! All details in the written recipe here hot-thai-kitchen.com/coconut-water-jelly-cubes/ Have fun!
I love Pailin's Kitchen. It is so simple and genuine.
Your channel and content also have structural integrity!!! 😆
I’m gonna try your super cool fruit dessert🥥🍓🥝🍊🍇🍍🍒🍡😍💕
I loved it😍 esp. your presentation has a super cool “Structural Integrity”😍😃🙌
Thank you sooo much!❤️🙏🏻
Love them ❤ Thank you for sharing the gelatin tip. I have them now. I will buy agar agar next time. I have never used them but excited to try this receipe.
Can we use fresh coconut water???
Yes but depends on the type as she says :)