HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Pailin, What a beautiful dessert with the alternating layers. It would be a good dish to bring to a party because it can be made ahead of time and kept in a cooler. Love that idea to add it to iced coffee.
The flavors of this was SOOO DELICIOUS! THANK YOU PAILIN!!! I just goofed on the amount of Agar, because I had flakes rather than powder. But when I made your other one, with the fruit and coconut milk, I got the correct amount of flakes this time & it turned out perfect. Can't wait to make this coffee one again, with the right amount of Agar Agar this time! haha Anyway reading this, if you have FLAKES, do the conversion Chart of Powder to Flakes online. Otherwise, you won't get enough flakes and it won't set. Also as she say's, make sure u add the next layer at the right time. And I like her example on her other video with the Fruit and Coconut milk one...She shows you how she pours the liquid against a spoon, so that it drizzles over on the Jelly, rather than pouring it & messing up the layer.
Thanks Pailin. Vietnamese make this dessert too but used Vietnamese coffee with condensed milk instead of evaporate milk. Yummy and refreshing both way
I love all your agar recipes! Agar is also a huge part of Indian cuisine so I love using it to make desserts. I'm sure someone has already mentioned it but if you wet the mould you are using (rinse it under some water and swirl the water around on all sides so the inside of the mould is wet) it will help the agar slide out easily once set. Thanks again for your great channel!
hye. i have tried this recipe and it was a success!! it turned out beautifully and taste good too. i might want to reduce the amount of sugar next time.. i am a big fan of agar2 and i like to make agar2 with different flavours
To help remove the cake from the pan try using a warm or hot towel and place it around the outside of the pan for 15-30 seconds and then try removing it, if it still hasn’t budged leave the towel on for longer. Btw I posted this on your tropical fruit jelly video but I felt that you’d probably see it if it was on one of your more recents??? Idk, I just want you to see if you like this method more than the one you used.
tried making this today (vegan version though, so we used oat milk for the white layer) and it worked just fine and was super delicious! thanks for the recipe! ^-^ it was fun to make, looks really cool AND is delicious. we had a bit too much so we made a tiny cupcake form as well, in which we put cocos-flakes into the white layer for testing. Also really good!
Hi Pailin just happened to watch your agar agar recipe this morning....and loving it 😘😘😘 My panic is layers not sticking together!!! your tips is to keep 2nd (and latter) layer hot enough.... but , how to keep the last layer liquid hot?? ( Shall I keep simmering the "unuse" agar agar liquid? thanks again for sharing
How much coffee grains does one add to the water? I really love your videos, recipes and happy spirit. I wish that you added the recipe I your description box however, as it’s easier for sailers and people who don’t want to use up more data by having to go to your website as well? Money isn’t growing in trees, especially these days, so having the recipe in the description box is very helpful. You’re a beautiful lady. I appreciate your culinary sharing of the Thai culture. Thank you. 🙏
Hi Susan! I number of people have asked about substituting other ingredients, and the answer is yes (though keeping in mind any water content of whatever you're adding) :) ... but check below for other comments on this. Cheers! Adam
I made it and I'll make it again. I did mess up the first layer with the 2nd layer since I didn't wait quite long enough, but I know now! I also made the coffee TOO strong but didn't stop me from eating it. Again, I know now. Next time will be much better. One question... I had canned coconut milk and canned coconut cream. When I opened them to use them, it really seems that they are the same thing. Doesn't matter as it came out fine, but it's a bit confusing. Thanks for your recipe!
Hi. Watched few of your videos, mindblowing indeed. You, your great sense of humour, your english and mostly your recipes are just waow! I'm vegan and love tropical fruits so much. Ty for your great shares. God bless. Tc. Asha, Mauritius.
Thank you so much for sharing! I've watched countless agar jelly videos, and this one is the most in depth and educational and helpful by far. I cant have gelatin, so i used this for our gelatin dessert lab in my pastry class. I followed the recipe, measuring agar by weight for best accuracy. It gelled too firmly to pass off as an Agar Panna Cotta, which was my goal. For a custard-like texture, would you recommend half the agar? Or did i do something incorrectly? Again thanks so much, this video was the most helpful and showed the most beautiful end product out of every one ive seen on the subject.
Hi Isabeau, and sorry to hear that! Depending on the dish she says evaporated milk can be a good substitute, though of course it will result in a different flavour. Cheers! Adam
@@AdamHotThaiKitchen hi Adam and thanks for your reply, but she’s already adding evaporated milk as one of the ingredients along with the coconut milk. I was asking about replacing the coconut milk with whole milk (it’s called 3.25% in Canada). I tried her FB page to leave a comment like she suggested below this video but there is no message button and no option to post a question there. I can’t do instagram or Pinterest.
@@isabeauskorski9961 Hi Isabeau! She'd probably say just ramp up the evaporate milk, but sure that might be interesting :) Did you see her email address on the contact page to get hold of her directly? hot-thai-kitchen.com/contact-2/ Cheers! Adam
This is the first video i am watching of her. She did a AMAZING work . She is sooo gentle , cute ,beautiful and most of all she has a SOOTHING VOICE . Btw you got a new sudscriber . ☺👍👍👍👍
It looks like the research I've done on agar agar is what I need for the recipe Concepts that I have. My question is is it safe to use cream cheese with agar agar. I'm looking to do a cream cheese gelatin but I don't know if I can pull it off.
Hi Christian! I asked her this and she said "You can use agar agar with any liquid, including all dairy. I don't know if "the concept" will work but its not gonna be the cream cheese that'll ruin it.' Cheers! Adam
I just love “all” your recipes!!!!!! This gave me an idea, since I’m not a true coffee drinker, however, I love Thai tea. I can use Thai tea for first and third layer then second and forth layer half and half agar mixture instead of coconut? What do you think?
Hi Pailin, Thanks for your recipes. I would like to transform a traditional recipe of peach with tuna in a good-looking appetizer. A peach layer should be possible if I see your video on mango. But, would my tuna mixture (with mayonnaise and herbs) also succeed in a layer? Thanks Luc
Hi Luc, Adam here - and good question! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
I love all your Thai recipes. And your Thai desserts remind me of my visits to Thailand and now I am sooo missing Asian food. I have a question, I’ve viewed your other vid - Mango Agar Agar pudding. I’d like to use pineapple, but can I use canned crushed pineapple. We dont have mangoes and nice pineapples this time of the year where I now live ☹️
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Just wondering if putting it into the refrigerator to cool after each layer might quicken the process.
How long for the jelly to thicken up in room temperature?
Ascend
A. R I
Hi! If I just have condense milk, is that okay if I substitute it for the evaporated milk? How much should I put in?
Can I make it with chocolate?
Wow!! Another agar agar treat!! & iced coffee ideas, oh my!!
OK, I am officially in love with this channel, especially the Agar Agar recipes.
Same!!!
I find myself coming back to this recipe a couple of times a year
Pailin, I loved watching all your shows. You're my inspiration in cooking even , if I'm not that good cook. PLEASE keep doing your BEAUTIFUL work.
Hispanic households also use the coffee sock! I love it!
The surface it's clean glossy like a calm lake. Really appealing.
Coconut dessert is my favorite 👍👍😋
Pailin,
What a beautiful dessert with the alternating layers. It would be a good dish to bring to a party because it can be made ahead of time and kept in a cooler. Love that idea to add it to iced coffee.
Wow, this really inspired me. A somewhat healthy Tiramisu comes to mind. A Drambuie, grand Marnier whipped cream 🤤🤤
Thank you Pailin for all your wonderful recipes. All recipes are awesome. Love all your recipes!
You are amazing.simple and easy to understand
I made it with cocoa and loved it 😍
I am in love with agar agar. Such a delicous product.
I gotta try this recipe. Thank you for the video. Keep the jelly recipes coming.
The flavors of this was SOOO DELICIOUS! THANK YOU PAILIN!!! I just goofed on the amount of Agar, because I had flakes rather than powder. But when I made your other one, with the fruit and coconut milk, I got the correct amount of flakes this time & it turned out perfect. Can't wait to make this coffee one again, with the right amount of Agar Agar this time! haha Anyway reading this, if you have FLAKES, do the conversion Chart of Powder to Flakes online. Otherwise, you won't get enough flakes and it won't set. Also as she say's, make sure u add the next layer at the right time. And I like her example on her other video with the Fruit and Coconut milk one...She shows you how she pours the liquid against a spoon, so that it drizzles over on the Jelly, rather than pouring it & messing up the layer.
I did one of this agar cake today! It's so amazing! Love it. Thank you very much for your tutoring
Thanks Pailin. Vietnamese make this dessert too but used Vietnamese coffee with condensed milk instead of evaporate milk. Yummy and refreshing both way
You are really awesome teacher I learnt many things by you.
Stay Blessed
I love all your agar recipes! Agar is also a huge part of Indian cuisine so I love using it to make desserts. I'm sure someone has already mentioned it but if you wet the mould you are using (rinse it under some water and swirl the water around on all sides so the inside of the mould is wet) it will help the agar slide out easily once set. Thanks again for your great channel!
I made this with your ratio (1tsp agar = 1-1/3c liquid) and I l❤️❤️❤️ved it! It is the most delicious coffee gelatine I‘ve eaten! Thank you!
Hi sweetie ,I am strict vegetarian so I really liked your recipes.I will try definitely. Xx
I love using the coffee sock we use it a lot in the Caribbean
hye. i have tried this recipe and it was a success!! it turned out beautifully and taste good too. i might want to reduce the amount of sugar next time.. i am a big fan of agar2 and i like to make agar2 with different flavours
absolutely love this. think i'll put it on the menu at work.
BRAVO. wow!! a true work of art. well done.
Oh my goodness that is so beautiful. I’m a coffee lover so I’d be I heaven with that dessert 🙋🏻♀️😍
-y
I tried this with gelatin instead of agar.
Wow, didn't know coffee and coconut go so well together!
Thank you so much. I'm a Vegan and love your recipes
All of your agar agar recipes are amazing but this recipe is so much better and I can't wait to make this.
U r a wonderful host n your disemmination of information is meticulous n precise! Thumbs up!
I am in love since the first video! subscribed 😋
The most chic dessert I’ve ever seen! Would be perfect served in Sephora! Haha
Hi Pailin you make it so easy I try but never successful I will try your thank you ❤❤❤❤
To help remove the cake from the pan try using a warm or hot towel and place it around the outside of the pan for 15-30 seconds and then try removing it, if it still hasn’t budged leave the towel on for longer. Btw I posted this on your tropical fruit jelly video but I felt that you’d probably see it if it was on one of your more recents??? Idk, I just want you to see if you like this method more than the one you used.
ลองทำเเล้วอร่อยมากๆ เเต่ใช้นมรสทิรามิสุเเทน
I like the way to present your recipe very clear and emphasized looking forward to you next video & recipe
tried making this today (vegan version though, so we used oat milk for the white layer)
and it worked just fine and was super delicious! thanks for the recipe! ^-^
it was fun to make, looks really cool AND is delicious.
we had a bit too much so we made a tiny cupcake form as well, in which we put cocos-flakes into the white layer for testing. Also really good!
wowww thanks for sharing this 😍🥰, I'm Vegan too 🌱
Thanks so much for this video (esp the agar agar coaching & layering tips)! Love the idea of cubing these / using like bubble tea!!!
Thank you so much for sharing this video ❤❤❤❤
Hello from Thailand. I’ve found you today and love what you do. I’m your FC now.
This one I will definitely try. Thanks Pai 😊❤👍
Mam your receipies are amazing
Thank you so much for your Agar Agar recipes, my kids love jelly ,,, let’s make it healthy , glad to find your channel
Hi Pailin just happened to watch your agar agar recipe this morning....and loving it 😘😘😘
My panic is layers not sticking together!!! your tips is to keep 2nd (and latter) layer hot enough.... but , how to keep the last layer liquid hot?? ( Shall I keep simmering the "unuse" agar agar liquid?
thanks again for sharing
Sussy strainer. Love the videos, just started with Thai stuff.
I love your Recipe too much good 👍and yummy 😋 ❤❤❤
How much coffee grains does one add
to the water? I really love your videos, recipes and happy spirit. I wish that you added the recipe I your description box however, as it’s easier for sailers and people who don’t want to use up more data by having to go to your website as well? Money isn’t growing in trees, especially these days, so having the recipe in the description box is very helpful.
You’re a beautiful lady. I appreciate your culinary sharing of the Thai culture. Thank you. 🙏
Hi Dora! The full written recipe is linked below the video :) ... and will let Pai know re your comments :) Cheers! Adam
Love it😋I’ll defiantly make it😊
ขอบคุณค่ะ เดี๋ยวทำให้ที่บ้านทาน❤️
Oh it looks very nice layers of the coffee and coconut jelly
Thank you very much for your recipe and all video
Simple ingredients and an elegant dessert what more could one ask for.
the pattern and colors really work together, is so satisfying to look
it looks so modern, almost has a architectural look to it. incredible.
As usual, this looks amazing! After pouring each layer and then waiting for it to set, should you keep the coffee and cream mixtures on a low heat?
"Keep it covered and hot"
eventho m not coffee lover but i gonna try ur recipe it looks yummy
Thank You explain it very well..easy to follow
I love jelly instead of boba in my iced coffee, this would make it so special, thank you for sharing, what a cute idea
just wow😍😍😍
Hi Pailin, if I used this method to make it vanilla or strawberry flavour will it be possible
Hi Susan! I number of people have asked about substituting other ingredients, and the answer is yes (though keeping in mind any water content of whatever you're adding) :) ... but check below for other comments on this. Cheers! Adam
You love agar-agar jelly like I do! Your photo makes me wanting to make some. Thank you for the beautiful video!
I made it and I'll make it again. I did mess up the first layer with the 2nd layer since I didn't wait quite long enough, but I know now! I also made the coffee TOO strong but didn't stop me from eating it. Again, I know now. Next time will be much better. One question... I had canned coconut milk and canned coconut cream. When I opened them to use them, it really seems that they are the same thing. Doesn't matter as it came out fine, but it's a bit confusing. Thanks for your recipe!
Marcy RP | exactly, that’s cooking, you learn as you go and next time you’ll do better. It’s not ruined just you messed up a layer.
when the jelly came out from the mould I was literally screaming AHHHHHHHHHHHHH
Hi. Watched few of your videos, mindblowing indeed. You, your great sense of humour, your english and mostly your recipes are just waow! I'm vegan and love tropical fruits so much. Ty for your great shares. God bless. Tc.
Asha, Mauritius.
So well explained. Am looking for cheesecake recipe with agar agar. Can you please upload the video. It will really help me. Thanks.
I Just Love Your Agar Recipes😍😍😋Your Soo Good 👍🏻🤗❤
Thank you so much for sharing! I've watched countless agar jelly videos, and this one is the most in depth and educational and helpful by far. I cant have gelatin, so i used this for our gelatin dessert lab in my pastry class. I followed the recipe, measuring agar by weight for best accuracy. It gelled too firmly to pass off as an Agar Panna Cotta, which was my goal. For a custard-like texture, would you recommend half the agar? Or did i do something incorrectly? Again thanks so much, this video was the most helpful and showed the most beautiful end product out of every one ive seen on the subject.
You are really pretty Pailin 😋 and these amazing recipes just make you even more appealing. Lovely !
U r awesome... The way u explain is excellent...
OMG Palin! That coffee and cream jelly came out perfect! Amazing! 😲!!! Love the video! 🤗👍👍😍💖💖💖💕
I made this recipe on the weekend. Beautiful. Thank you.
Awesome coffee dessert!!!! 😁👍
Looks so good 😊
Ooh I love coffee and coconut! Can you also make the pandan & coconut version? Thanks Pailin!
Should we need to cool each layer in fridge before pouring next layer?
I’m severely allergic to coconut, so Cani I substitute with whole milk instead, and will it produce the same results/consistency?
Hi Isabeau, and sorry to hear that! Depending on the dish she says evaporated milk can be a good substitute, though of course it will result in a different flavour. Cheers! Adam
@@AdamHotThaiKitchen hi Adam and thanks for your reply, but she’s already adding evaporated milk as one of the ingredients along with the coconut milk. I was asking about replacing the coconut milk with whole milk (it’s called 3.25% in Canada). I tried her FB page to leave a comment like she suggested below this video but there is no message button and no option to post a question there. I can’t do instagram or Pinterest.
@@isabeauskorski9961 Hi Isabeau! She'd probably say just ramp up the evaporate milk, but sure that might be interesting :) Did you see her email address on the contact page to get hold of her directly? hot-thai-kitchen.com/contact-2/ Cheers! Adam
In Haiti we also use coffee sock to make coffee
This is the first video i am watching of her. She did a AMAZING work . She is sooo gentle , cute ,beautiful and most of all she has a SOOTHING VOICE .
Btw you got a new sudscriber . ☺👍👍👍👍
Agar agar and you are so beautiful!!!
I’m now addicted to her woon recipes
I love your agar recipes 😊❤️and God bless u and success in yr future life
This is so yummy,i am going to try this 😋
Can't wait to try this one.
Love your videos!
OMG! IT LOOKS SO YUMMY. I'M GOING TO MAKE IT😋😋
Yummy yummy 🤤. I love it 🥰
I love everything agar agar related!!! This looks so bomb!
It looks like the research I've done on agar agar is what I need for the recipe Concepts that I have. My question is is it safe to use cream cheese with agar agar. I'm looking to do a cream cheese gelatin but I don't know if I can pull it off.
Hi Christian! I asked her this and she said "You can use agar agar with any liquid, including all dairy. I don't know if "the concept" will work but its not gonna be the cream cheese that'll ruin it.' Cheers! Adam
Hi Pai, love your agar desserts! 😍 what are your thoughts on using a silicone mould for setting the dessert? Will it affect the taste?
Reminds me of liquorice allsorts! Looks beautiful na.
So this is like a variation of the coconut version isn't It? It looks beautiful
Great job! Girl!
Saiki will be traveling to the Thailand
Can u put them in the cooler?
No words I loved by looking at.... I want to eat this😋
Can you make one using Thai tea with coconut (like the famous ice tea drink)?
I just love “all” your recipes!!!!!! This gave me an idea, since I’m not a true coffee drinker, however, I love Thai tea. I can use Thai tea for first and third layer then second and forth layer half and half agar mixture instead of coconut? What do you think?
Hi Pailin,
Thanks for your recipes.
I would like to transform a traditional recipe of peach with tuna in a good-looking appetizer. A peach layer should be possible if I see your video on mango. But, would my tuna mixture (with mayonnaise and herbs) also succeed in a layer?
Thanks
Luc
Hi Luc, Adam here - and good question! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
can this be made with gelatin instead of agar agar? it looks amazing
I love all your Thai recipes. And your Thai desserts remind me of my visits to Thailand and now I am sooo missing Asian food. I have a question, I’ve viewed your other vid - Mango Agar Agar pudding. I’d like to use pineapple, but can I use canned crushed pineapple. We dont have mangoes and nice pineapples this time of the year where I now live ☹️
wow thats gorgeous!!!