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Your videos are very relaxing to watch. Thanks !😊
Thanks for watching!
Thank you for sharing
Hello Thanks for sharing. Such a pretty cake. Looking at the texture of the cream, may I ask if the whipping cream is dairy or non dairy?
Hello! The whipping cream is dairy.
Could I replace the 100g flour and 15g cornstarch with 115g cake flour, would that be better? And how many people do you think this cake would serve?
Yes you can! Cake flour is ideal. Since this cake uses all purpose flour, I added cornstarch to the recipe. The trimmed finished cake is a ~6" square which should serve 6-8 people.
@@thesugarhideoutgreat thank you very much!
what egg is that? the size super large, i bet the yolk must be over 30grams 😱
They're large eggs, each weighing around 50-53g without the shell :)
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Your videos are very relaxing to watch. Thanks !😊
Thanks for watching!
Thank you for sharing
Hello Thanks for sharing. Such a pretty cake. Looking at the texture of the cream, may I ask if the whipping cream is dairy or non dairy?
Hello! The whipping cream is dairy.
Could I replace the 100g flour and 15g cornstarch with 115g cake flour, would that be better? And how many people do you think this cake would serve?
Yes you can! Cake flour is ideal. Since this cake uses all purpose flour, I added cornstarch to the recipe. The trimmed finished cake is a ~6" square which should serve 6-8 people.
@@thesugarhideoutgreat thank you very much!
what egg is that? the size super large, i bet the yolk must be over 30grams 😱
They're large eggs, each weighing around 50-53g without the shell :)