This is actually a dish that is a very common side in South African cuisine and especially with various chicken dishes which is why it's so popular at Nandos.
Woooow absolutely yummy yummy thanks so much for caring and sharing God bless you more and more fresh anointing upon your life stay safe stay blessed enjoy your day
I'm very new to cooking, have always been nervous about cooking by myself and struggle with measurements - I just made this dish following your instructions and it's come out great. Thank you so much 🙏
Absolutely lovely video Rick, perhaps just one suggestion? If you know how to chop/dice an onion or pepper, save yourself 2:40 by skipping to the topic.👍
My favourite rice dish been making this over 23years still a favourite to make it more interesting you can add cubed chicken pieces to an amount of 2cups rice can add 800gr to a kilo of cubed chicken or chicken pieces cooked to your kind of style add a cup of fresh cream steam it with your rice and you will have an English biryani
Hi Chef, Thank you for sharing. My daughter is a big fan of Nando’s spicy rice. Can you please tell me what kind of rice to use? Risotto, paella, broken rice? what does Nando’s authentically use? 😮
Small world indeed... I search for Nandos spicy rice recipe and I get the best recipe from the one and only Chef Rick! 💎 Hope you're well my friend and thank you for sharing this fantastic recipe! 👍🏽
Wow! How many times in life will our paths cross Yasin? You know I have a restaurant now in Macclesfield www.thecopperroom.uk/ Come and see us anytime and we'll give you a great evening.
@@chefrick247 Apologies to change the subject but I came upon this video by chance and wondered what Chefs knife that was as it has a 'blood groove'! Which i have never seen in a kitchen knife?
@@chefrick247 I'm new to the channel on 8-28-22 after u show this recipe I hurry up n Click and Why I want different type of Rice instead White or Wheat or Buying Yello Rice I want make everything form Scratch Thank u Sir Bring Love form Florida Bless u Continues I gotta Check more Recipes form the channel I'm going to make this but gotta go to store to get the RedPepper I got Green Pepper I love those Colors Bell Pepper Red,Orange,Green,Red,and Yellow Bell Pepper Love thems they just so High but I'm in the Process to get me the Seeds if I can find thems in Freeze thems ,and put in Jars Raise Up on These Pepper in Alabama
My eyes were captivated by your Chanel post ‼ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ We wish you all the best .❗
Wow, that is a legendary recipe, so simple, yet I guarantee it’s delicious…. I do fried rice, Jamaican rice and peas, which this sorta is, and jambalaya, I definitely think I should keep this in mind too, cheers.
I had no idea I've been cooking 'Nando's' rice for years. I thought it was my own recipe. I mean, literally - all ingredients and the process, identical to mine. Sometimes I exchange the peas for either corn or kidney beans, whatever I fancy.
Looks delicious I'm going to try this. The only problem with me is I can't eat anything too spicy and I used to love spicy food but not now, as I have got older and a lot of Illnesses what else can I use in place of Chilli. Thank you for the recipe
Wee bit of safety advice for you mate when your cutting the white pith out of the red pepper, after you've removed the core. Always face the blade away from your other hand which is holding the pepper. Should your blade slip, even with light pressure, it's going to slide towards your other hand which is holding the pepper.
I am obsessed with rice I’m always trying a new recipe, always searching for that perfect one… this is pretty close!! Loved this!! Thank you! I could live in rice so keep ‘‘em coming!! Xoxo
How would you cook this in a rice cooker?? I use my Zojirushi for my rice as I love how it comes out perfect every time & tastes amazing; but I never tried adding veggies etc to it. Not even sure if I could/should?
nice fully explained video , no annoying nackground music thank god unlike most cooking vids , will be trying thia i think it would go great with sausags , or salad and chicken etc m
This is actually a dish that is a very common side in South African cuisine and especially with various chicken dishes which is why it's so popular at Nandos.
Pytttttttttttterr
Yippee.Up you South Africa
That looks delicious. From Australia
And Malay
@@jozsefgower3117 Nandos is from Africa. Recipe is Portuguese from Mozambique and the restaurant chain is South African.
This is the best spicy rice recipe for Nando’s rice and I’ve tried. Keep having to watch the vid repeatedly, Well done mate and thank you 👍
Woooow absolutely yummy yummy thanks so much for caring and sharing God bless you more and more fresh anointing upon your life stay safe stay blessed enjoy your day
As a South African would say, "Lekker!!". Thanks for a great recipe!
I am a retired chef and I use probably 2 or 3 times the ground black pepper you do, it is marvelous stuff.
I'm very new to cooking, have always been nervous about cooking by myself and struggle with measurements - I just made this dish following your instructions and it's come out great. Thank you so much 🙏
Definitely going to try this. Loved the way the onion and pepper was diced so artistic.
th-cam.com/video/sU59vwLIwHI/w-d-xo.html
Tx for sharing your recipe .it looks absulute amazing. Will defnitly try ths
Hi from South Africa love any rice dishes so definitely going to try this recipe easy & tasty
Very nice tip with the cutting of the onions never heard that before will give it a try
I like the recipe and the spices used is cumin ,turmeric, chilli flakes and pepirika and black pepper
Tried it a few times now. Well pleased with the results. Thank you 😊
Burst of colors, easy & quick… delicious.. pan to bowl ..in no time..
Compliments to de chef 🎉🎉..👍
Can we use pressure cooker ,to cook?
Really good no nonsense video. Thanks for taking the time to do this.
An absolute pleasure, thank you so much for the lovely comment.
Lovly receipe
I Thank u so much for sharing with us I have been looking for this recipe for years God bless u
Thanks for sharing your recipe very nice and easy I will try today
Absolutely lovely video Rick, perhaps just one suggestion? If you know how to chop/dice an onion or pepper, save yourself 2:40 by skipping to the topic.👍
Great idea
My favourite rice dish been making this over 23years still a favourite to make it more interesting you can add cubed chicken pieces to an amount of 2cups rice can add 800gr to a kilo of cubed chicken or chicken pieces cooked to your kind of style add a cup of fresh cream steam it with your rice and you will have an English biryani
Oh yes please!!
Hi Chef,
Thank you for sharing. My daughter is a big fan of Nando’s spicy rice. Can you please tell me what kind of rice to use? Risotto, paella, broken rice? what does Nando’s authentically use? 😮
This is the best riced I've had. So lovely and spicy.
Small world indeed... I search for Nandos spicy rice recipe and I get the best recipe from the one and only Chef Rick! 💎
Hope you're well my friend and thank you for sharing this fantastic recipe! 👍🏽
Wow! How many times in life will our paths cross Yasin? You know I have a restaurant now in Macclesfield www.thecopperroom.uk/ Come and see us anytime and we'll give you a great evening.
@@chefrick247 Apologies to change the subject but I came upon this video by chance and wondered what Chefs knife that was as it has a 'blood groove'! Which i have never seen in a kitchen knife?
@@chefrick247 I'm new to the channel on 8-28-22 after u show this recipe I hurry up n Click and Why I want different type of Rice instead White or Wheat or Buying Yello Rice I want make everything form Scratch Thank u Sir Bring Love form Florida Bless u Continues I gotta Check more Recipes form the channel I'm going to make this but gotta go to store to get the RedPepper I got Green Pepper I love those Colors Bell Pepper Red,Orange,Green,Red,and Yellow Bell Pepper Love thems they just so High but I'm in the Process to get me the Seeds if I can find thems in Freeze thems ,and put in Jars Raise Up on These Pepper in Alabama
I'm gonna try and make this rice! Looks yum and I really like spicy!
My eyes were captivated by your Chanel post ‼
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
We wish you all the best .❗
hello Rick. Hello fom Canada. Love nando's food everytime we visit UK. Love their rice and chicken. thks for ur version of it
Brilliant easy recipe for us that love our rice . Love this tasty rice . Great tips thank you
I’m going to cook it today. So good. Thanks for cutting tips. ❤
The pepper core is definitely edible...it adds so much depth to the dish!
Bro, I tried this recipe and it turned out soooooo yummy! Thanks for sharing!
Lovely 👍. I made too much though, can I reheat it?
Wow!!! That rice look delicious you must be a good cook rick definitely I am going to make this rice .
Good cooking and nice music 🎶
ugh this was such a good tutorial!! and the food looks soooo yummy
Can I use brown rice too?
Wow, that is a legendary recipe, so simple, yet I guarantee it’s delicious…. I do fried rice, Jamaican rice and peas, which this sorta is, and jambalaya, I definitely think I should keep this in mind too, cheers.
57opf
Look delicious.I usually do fried rice.Lentil carrots n aubergine rice.Icertainly will try this.Thks.I like trying new recipe.
I made this and it was amazing. Thanks for posting.
That cumin was yellow, are you sure that wasn't turmeric?
It’s turmeric, he fixed it in the video description
Can u do in the rice cooker
The music was nice and low and I really appreciate that; also it was not annoying. Fantastic vid!
Thank you For Sharing. I will sure make this recipe 🙏🎶🎵💃🕺
How much rice
300 grams mate
This is like the rice my mum cooks. ☺
Love all of your tips and guidance. Very helpful indeed 😉
I’ve subbed 👍🏾
Have a beautiful day! ☀
Thank you very much, Have a beautiful day too!
Looks delicious ❤going to try this😊
Nice recipe, I love it please send me the ingredients
Thanks for rice recipe! I am a big lover of rice and I cook a lot of rice recipes similar to that using leftover s from my fridge
.
I had no idea I've been cooking 'Nando's' rice for years. I thought it was my own recipe. I mean, literally - all ingredients and the process, identical to mine. Sometimes I exchange the peas for either corn or kidney beans, whatever I fancy.
8
Wow nice one ì will try it
Awesome 👍💯 just love Nando's thank u for recepe Appreciate d🥰
Yummy thank u 4 sharing...im def going to try this ❤😋 so simple & easy step by step👍👌
My pleasure 😊
Looks delicious. Thank you im in california cantvwait to try it for my husbnd n I.
Hope you enjoy, thank you for watching
Wow! Nicely done 👌👌👌❤️❤️❤️
Thanks for sharing 🌹🌹🌹
Thanks for supporting my channel ❤️ 💕 ♥️
Where can I see the recipe quantities I found and didn’t know what it was below I was looking for.?🤔😊
Wow yummy nice 😋 😍 👌👍🤝
Wow super tasty and delicious
Thanks for sharing
Lovely I'm gonna try thanks 👌👍
Wow! Looks delicious and you make it so easy to follow, nice and straight to the point. Thankk you, you have gained yourself a new subscriber chef.
th-cam.com/video/sU59vwLIwHI/w-d-xo.html
Thanks very much Chef,. Best wishes, London
Really great I am going to make this many thanks
Looks delicious I'm going to try this. The only problem with me is I can't eat anything too spicy and I used to love spicy food but not now, as I have got older and a lot of Illnesses what else can I use in place of Chilli. Thank you for the recipe
Reduce the quantity of chilli drastically and use a mild variety ... use a veggie stock if vegetarian or vegan . All the best !
Thank you! I’m always looking for new ways to fix rice. Will fix soon. I have everything except the red pepper. 👍🏼
Delicious n beautiful rice
Wee bit of safety advice for you mate when your cutting the white pith out of the red pepper, after you've removed the core. Always face the blade away from your other hand which is holding the pepper. Should your blade slip, even with light pressure, it's going to slide towards your other hand which is holding the pepper.
Yu such a neat .chef .so methodically u work
Thanks for sharing! It looks so colourful!
I am obsessed with rice I’m always trying a new recipe, always searching for that perfect one… this is pretty close!! Loved this!! Thank you! I could live in rice so keep ‘‘em coming!! Xoxo
How would you cook this in a rice cooker?? I use my Zojirushi for my rice as I love how it comes out perfect every time & tastes amazing; but I never tried adding veggies etc to it. Not even sure if I could/should?
Should be fine give it ago 😊
Hi Rick, your rice looks so yummy 😋 😍
How many people does this serve ?
This is like our Goan pulao originally czme from Portuguese As Nando is also Portuguese dish so there are some twist n turn
Is it cumin or turmeric? Please confirm
It looks nice
Do you also get than authentic smokey charcoal flavour on the rice?
Made this it was amazing, thanks Rick ❤
nice fully explained video , no annoying nackground music thank god unlike most cooking vids , will be trying thia i think it would go great with sausags , or salad and chicken etc m
Delicious rice
Thank you so much I have learnt a lot
Keep up your good
work
Fundy
How long would this stay good left on the side covered in a serving bowl?
Great job!!delicious i used tikitaka spices!greetings from Stockholm ❤️
Wow , so simple and the ingredients are easily accessible. Gonna try it , one thing for sure
Hi dear which spices did he use?
@@lulamasithole7828
Paprika
Cumin
Chilly flakes
So good looks simple
Looks delish ! I'll be mking this- got to run out for a red pepper Lol
Er hello? was that cumin or turmeric? Very yellow it would appear.
We didn't actually add veggies, it was just boil it with a bit oil , tumeric and water and thats it, the flavor mostly come from sauces
This looks fantastic I’ll be making this right now
Make this every week. Amazing!
Very nice 👌
Nice one.
Making rice in school tmrw thank you helping me out
could you also show how to do that chicken nandos style plleasee??? thank you
Before Nando's made it, our parents and their parents were making it.. So yep which means the tradition continues. However, thank you for the video.
Will do it sunday, thank you chef
brilliant, made this the other day and enjoyed a great deal
Would definetly have to add diced carrot to give it a nice rich sweetness and a little bite in texture.
Great recipe 😊
A GREAT WATCH... AND SUCH A NICE RECIPE & U MAKE IT LOOK EASY!
THANKYOU
Looks yummy enjoy
Awesome recipe thanks for sharing ❤
Hi, new watcher, how spicy is this?
Looks great good job
I will cook today my son love it ❤️❤️
Hi Rick. I made a batch of this rice for my meal prep today and it is great! Thank you so much for sharing your recipes with us! 😋
You need to fry a bit the rice and peas before add hot water...and let cook in low heat till the rice is done.