Simple No Nonsense Chicken Biriyani Recipe | Easy Step By Step Tutorial...
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- เผยแพร่เมื่อ 14 ส.ค. 2021
- Ingredients list:
STEP 1
700 GR BASMATI RICE - WASH AND SOAK IN WATER FOR AT LEAST 1 HOUR BEFORE COOKING
STEP 2 CHICKEN MARINADE - MARINADE FOR AT LEAST 1 HOUR BEFORE COOKING
1 KG CHICKEN
1 TSP SALT
1 TSP TURMERIC POWDER
1.5 TSP CHILLI POWDER
2 TSP CURRY POWDER
2 TSP CORIANDER POWDER
0.5 CUMIN POWDER
0.5 TSP GARAM MASALA POWDER
4 TBS VEGETABLE OIL
4 TBS YOGURT
STEP 3 RICE:
700 GR BASMATI RICE
1 TBS OIL
3 BAY LEAF (TEZ PATA)
2 STAR ANISE
1 TSP CUMIN SEEDS
2 CINNAMON (CASIA BARK)
5 CLOVE
6 CARDAMIN
1 TSP GINGER PASTE
1 TSP SALT
STEP 4 CHICKEN BHUNA:
3 TBS GHEE
380 GR ONION (3 MED ONION)
1 TBS GINGER PASTE
1.5 TBS GARLIC PASTE
2 TSP SALT
10 GREEN CHILLI
6 ALOO BAKHARA (DRIED PLUM)
STEP 5 LAYER THE BIRIYANI:
1ST LAYER 1 TBS GHEE
2ND LAYER RICE
3RD LAYER CHCIKEN BHUNA
4TH LAYER RICE
TOP REMAINING BHUNA SAUCE & CORIANDER
FOIL THE TOP TO KEEP STEAM LOCKED IN TO STEAM COOK THE RICE.
COOK THE RICE 30 MINS ON LOW HEAT. LEAVE 30 MINS TO REST BEFORE MIXING AND ENJOYING THE AMAZING BIRIYANI...
PLEASE WATCH THE VIDEO TO UNDERSTAND BETTER.
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I cook every day but have always been frightened of cooking Indian food, but you have changed all that. I cooked your Madras for 16 people (after doing it twice before) and have today made this Biriani (you forgot the peppercorns in the ingredients list). I'm hooked. Thank you so much. You have changed everything for me.
I started trying to cook these meals 30 years ago and failed dramatically. Persevered on and found a celebrity chef who went to India, quite an improvement.
Your instructions and hints have us not going to restaurants any more and we are invaded with friends wanting dinner at our house. The most valuable ingredient you add is LOVE. Thanks
@Ronald Cooper I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
Just amazing to watch you cooking but I am wondering what happened to the bryani dhall i think you call it masoor dhall other wise lovely
And sumac.
South Africa Capetown it's like i can SMELL THAT BRIYANI 😂❤
I made this tonight and finished eating around 10 seconds ago!! I felt that i needed to say how amazing this recipe is. I'll be honest that i didn't have all of the ingredients, i substituted the bay leaves for dried curry leaves, and i didn't have the dried plums. However, it had SO much flavour.
In south India we use Jeeraga Samba rice for Briyani. So good taste and easily digestible. Basmati rice not give that much aroma. In my place 2 dollar for basmati rice per kg but for jeeraga samba rice is around 4 dollar.
How would your recipe differ if u were making lamb?
An awesome dish. I used I few pieces of pressed seedless Tamarind instead of the dried plums. OMG. This dish is to die for. Thanks Latino.
Danny
You did the right thing. Curry leaves is usually for vegetable dishes.
Best recipe I’ve ever used, so simple, just two pans.
I purchased all the ingredients and made it today. Visitors and family members, we all thought that it was delicious ❤
How many people does this dish serve?
This is the best Biriyani recipe/tutorial I have seen, initially I was a bit doubtful, but you've smashed it! I'm now able to have a go at a dish that in all honesty I thought was beyond my capabilities, well done!
Love the way Latif explains everything in such a simple way which encourages us homemakers to cook. Also he uses simple utensils that we all have at home,no fancy designer utensils. Great job mate.Just came across your channel.
I made this yesterday along with naan bread and the 4 of us round the table (ages 11-70) loved it. Finished off the leftovers tonight and this recipe is definitely on our hit list! Will make again for sure.
Looks like you ate it aswell x
Just follwed this recipe almost to the letter (I always change it a little). Can't buy Aloo Bakhara where I live). Added a small amount of tamarind instead, added Panch Phoron to the Bhuna as well. It tastes utterly gorgeous!! I always thought Biryani was going to be far too complicated for me to cook - thank you!
I can send you some but you can also try dried prunes
I've been watching this video for about a month . Wanted to try this recipe . So I invite my family round for a meal . Didn't tell them what I was cooking !!!, done your recipe but I used chicken breast instead !! Omg it was absolutely amazing!!!!! 👍 I have to take this moment to thank you so much !!!!
My family thought I ordered it from my local Indian they didn't believe I made it . Until I showed them my pot with leftovers in . So you should have more subscribers soon .
😊
@Chris Lunnon I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
I was watching your videos for over a year without hitting the bell icon, I then realised I need to support you so I can keep seeing these great videos, which have totally transformed my cooking.
I would rather see authentic and talented people succeed on You Tube!
"No nonsense" recipe....in your words "absolutely fantastic". Thank you for your brilliant and comprehensive content. Keep up the work good Latif, we need more people like you to help us amateur cooks step up our game!
Bless. Jazaak’Allahu Khyrun
@@LatifsInspired lo
I too have just hit the bell.
@@susanford2388 thank you
@Yasmin Begum I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
I hate that it took this long to find this video...my wife is thanking me like crazy. I wont show her ur videos cause i dont wanna lose her to you... thank you.
😂😂😂😂😂😂
Sooo sweet
I am a Pakistani,and Biryani is kind of our national dish😄We always add tomatoes to Biryani and I think they add a very rich taste , also a few lemon slices on top of rice gives an amazing aroma,thats the only difference I noted here.If you dont have aloo bukhara,tarmarind also gives a kick to taste.This recipe also looks good,I will try it.Good job!
But why did he throw away the flavor full water in which he cooked the rice. It would have added a lot of flavor and richness of the spices to the overall taste if he would have cooked it with the right amount of water.
@@silvyzachariah1221 i was thinking the same thing what a waste of flavours.He should have cooked the whole spices at the time of frying the onions ginger and garlic and right after added the chicken
@Silvy Zachariah try to taste the water used to boil all the spices and you will know why
Hi I’ve cooked this recipe a couple of times and it certainly is delicious, I’m not a fan of tomatoes unless used for a sauce, therefore I loved the fact there was no tomato in his recipe, I have a love for lemons and limes so tend to use them at every given opportunity. 😊
I follow pakistani recipe .I think it's what I like the best. Greetings from Poland.
I'm a simple man, I see a Latif's Inspired video I hit like. Recipe looks incredible! I've been looking for one recently and like you said, they all make it look and seem so complicated. Thank you so much!
watch this channel variety if cooking recipe. th-cam.com/channels/gE_mHHv9B6dQwIX7nj3XTQ.html
@@foodventurefolks7278 you're an actual twat for advertising your channel on someone else's lmao
I just made the chicken biriyani and I want to thank you so much for giving the approximate measurements in this dish it still allows you to tweak it to your liking.
You truly are a great chef!
Cheers!!
I just finished cooking it. It is the best ever. My family love it. Thank you
Thank you so, so much!!! I am Mexican and have been looking for this recipe for so long, I just didn’t know the name of it. I tried it when my brother’s friend’s wife made it for us but they moved away. As soon as I saw the picture I knew this was the recipe. 😁❤️
I’m not a Muslim but I LOVE how you seek blessings from Allah in every step of your cooking. Will have to try the same with God - might turn the tide of my cooking results 😂 🙆🏿♀️
Why?
@@friendlystonepeople Because it shifts your intentions and perspective. We don’t just say it before cooking, but before everything ☺️✌🏼
I made this for dinner today but I forgot to buy plain yoghurt and dried plum. I had to use my daughter's strawberry yoghurt and substitute plum with dried raisins. It turned out delicious, my fussy daughter rated it 9/10. Thanks for the recipe, I like it better than the more complicated version.
I made this over the weekend and it came out perfect! The flavours are soo good! Thanks for this simple and easy recipe.
Latif I cooked this last week and I was bowled over how easy this was to cook, my mouth drooled just watching the video. You’re a great guy and thanks for these lovely recipes 🙂👍🙏
We have have just followed this video for dinner and FLIP this is amazing! Whenever we've made biryani before it hasnt been anywhere near as good as this. Thankyou!
@Abi Pettit I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
I just wanted to come here to say thank you for this delicious Chicken Biryani recipe.
I went to the shop and bought all the spices, and I must say, 15£ was my best investment, because, this dish is just delish. I can't wait for my partner to come home now, to try it. And this is my first ever try at Indian/Bangladeshi cusine. And I cannot wait to try all your delicious recipes, as I have now a separate shelf for only South Asian spices😁. Thank you
Making it tonight for my second time. This recipe is outstanding. My stovetop is a joke, so I finish it in the oven for the 45 minutes and then rest for 20 minutes. Can't wait to see how it comes out.
Wonderful, Mash'allah 👍🏻
Watching your videos on an empty stomach is always a bad idea! Lovely recipe again!
Thanks it looks really taste must try your recipe
Just finished mine.. The aroma is killing me☺️ when I read ur caption "no nonsense" I said that's my vibe and I must go with it. Thanks for the recipe ❤️🌹
A chefs talent n skills is always tested when cooking at home..by going with what you have will play with the mind and bring out the true skills of a indian curry chef
@Servant Of The All Hearing I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
I am 17 and I decided to cook this for dinner tonight as a present because they usually cook. We loved it! thank you for the recipe
Good luck
So yummy watching this at 12 at night and hungry for this yummy biryani... ❤❤❤
I know the feeling!
Well done for your recipe biriyani MachaaAllah
Made it again tonight. AMAZING. OMG. AMAZING.
Another amazing dish to try! The tandoori chicken with sizzling onions was a hit in the household! 👌Superb chef and channel, keep up the GREAT work Latif! Ty
Thank Jim
@@LatifsInspired Xv
Mcmx mCzxzxxxcbb
I've cooked a million curries, but never a Biriyani. Now I'm going to give it a go having seen your video. Looks amazing.
I just made this! Burned the onions but it still tastes great! I was a brave person and put in 2 chilis- it was not too hot. Ill work my way up with each try. Delicious!
Just found you a couple of days ago and made the chicken breyani today. It came out really well. Thank you for sharing your recipes with us!
I made this for lunch and both my husband and loved loved it. My house smelled amazing thank you Latif for inspiring me cook
It looks delicious and mouth watering thanks for sharing .
Mashalah very beautiful will try it
Great delicious recipe. Thank you for sharing.
I like the way and approach of how you explain things it’s true we want a simple version of cooking as sometimes we are busy or in a rush or tired or even for beginners who are not that experienced in cooking , to simplify and quick and easy.not time consuming.
In Shaa Allah, this will be my GUIDE to making my first ever Chicken Biryani! With these steps, mine will surely be something my family will love the first time!
More than biriyani I loved your simple way explaining n keep saying Bismillah!!! Lovely!!!
Wow recipe simple but lots of greatness.
We have just ate this recipe and it was delicious. I have to find the way to make it in 2 parts to be able to have guest and not be in the kitchen for 3 hours before. Because of this recipe I did find a "ethnic" grocery here in Italy, I am so happy: I did visit this grocery twice this week :)
@Sylvie Vicenza I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
I just found you today and I am so impressed at how easy you make these recipes. I am sharing your channel with both of my kids. I am so happy I found you! Now time to binge watch your videos.
Yeay
Congrats discovered best south Asian cooking channel on youtube!
Hainanws chicken rice is
@Angel Schmeer I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
@@yugster78 I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
Masha'Allah,I need to try this wonderful dish!
You deserve to feel proud. You have demonstrated step by step a chicken biriyani that has class of its own. Appreciate your willingness to share
Tried the recipe for iftar today and it tasted amazing! A great recipe! 👍
Waooo...... Increíble esto se ve delicioso y riquísimo que belleza de receta seguro esta lleno de sabor que elaboración tan bella para hacer esta estupendo plato. Se ve de 10 . Felicitaciones desde 🇪🇸 .... Galicia. Eres un gran chef.
I tried this recipe n it was so yummy simple n yummy thanks for sharing.
I did it, n ate with my daughter. My first chicken biryani. Thank you so MUCH 💕
I'm planning to make this Sunday, salivating just watching Latif
Just love the way you handle the whole process with such respect and what an amazing recipe and method 👌
Wonderful food - Presented in an inviting way
Will have a go explained very well
Just to add one helpful thing here if possible the Dried Plums mentioned sounding like "Aloo Bichar" is in fact Alu Bukhara available from online Indian spice sellers but in fact it's only what in the UK we call dried Prunes and you can buy them with stones removed sealed in packets, in any good supermarket. They are truly delicious and it's fair to say Raisins or Sultanas are not a good substitute.
I bought the proper dried plums in an world food shop last Saturday £3. Hard with stone in …. Sour sweet. Not what we eat we eat in breakfast.
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I thought this may be the case and I googled 'dried plums' to confirm.
Are prunes and plums the same?
you can buy it from the all Iranian or Turkish shops as well
i always get it 😊
Inspired once again.. going to make this today for my friends. 😁
Wow!!! I think this must be delicous. Thank you for sharing.
Made this last night to perfection and it was amazing very tasty and the ghee covering the rice mmmmmkeep em coming bro..bismillah ...ive made all your currys...simply beautiful my man !!!!❤
lools delicious...great recipe thanks for sharing
Hello my friend. Yesterday I visited the Indian Grocery Shop for the first time. It was huge. I was able to buy everything needed for this dish. I am so excited. Over this coming weekend I will challenge this recipe. By the way, I removed all of the spices from their packages and placed them into glass jars. This way they will keep much longer. I included the expiration dates on each jar. Very important!!! At the same time I became familiar with each spice. A lot of fun!
The pride on your face. Well deserved, that looks delicious and I will try it. Thanks Latif!
Thank you
@Bren Travis I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
I've worked on many jobs over the years with Indian catering crews.
The highlight of the week was Sunday and Biriyani for lunch.
Marvelous.
Wooow, I tried it today hey, everyone' was Happy. It bursting with flavours, but, not overwhelming. I got it right because of the way you explain. Thank you very much
Great recipes that have definitely made a difference to my cooking. Love how you explain how the flavours work and show us how to balance the spices in a really simple but effective way. Subscribed and Bell clicked looking forward to more recipes from you.
@@foodventurefolks7278 luiiiiiiiiiiiiuuiiuiiiuuiuiuiuiuiuiiuiuuiuiuiuiiuuiuiuiuiiuuiuiuiuiuiuiuiuiu
What an absolutely amazing and talented guy. You take so much time with your videos, to ensure that your techniques can be easily followed. I would be honoured to know you as a friend.
looks delicious sure it tasted great
MassahAllah this looks so yummy, I will gonna make it soon . Thank you for sharing
Looks delicious I swear I could smell it at the end when you were stirring it thank you ..
Lol
Care and patience makes a beautiful dish just like this one. Thank You!
....thats why good cooks have good married life
Injoyed for wonderful yummy beretano foo❤❤❤
Hi Mr latif, I'm Lebanese, was living in uae. I love the simple way of your recipes. I follow your methods and cook indian food. You are the 👌
You"ve just won over another fan! I've always thought Indian cooks do vegetarian food the best. In fact, if I ever decided to go vegetarian I would go the Indian route, because of their use of a variety of herbs and spices. American Vegan food tends to be rather bland. Thanks so much for sharing how to make food taste so much better with the use of spices and herbs.
I really enjoy your recipes and cant wait to try one of my favourite dishes. Thank you for simplifying it Latif. Mmmmmm……cant wait.
Thanks for sharing awesome looks yummy ❤️❤️
Have tried this dish 3 times. The best biryani recipe I have come across. Cheers
Latif, made this today and the family gave it 10/10. The rice turned out perfect, and as Mahooth said you can taste every spice in there. It was great fun to make, I substituted dried prunes for the aloo bakhara. Thank you for the brilliant video!
Outstanding. You have earned your place in the honoured halls of the best chefs. So simple, so clear, so delicious. Champion!
Old Scribe I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
This was soo goodd.. i have tasted sooo many different biryani in my life. They all did it wrong. I made this second time today and im so amazed at how fail proof and perfect this recipe is
Thanks for the shearing 👍👌😋😍
I made this! I invited a friend from Nepal. She gave the dish high praise along with the rest of my family! I am a loyal follower and have cooked several of your recipes. They have all been successfully executed per your clear instructions. I look forward to more cooking adventures with you.
@toni taylor I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
looking forward too try this Biriyani in the next couple of days, thanks latif.
@Quantum Art I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on TH-cam😊
Lovely and simple... I'm definitely going to be making this this weekend ❤
تسلم يديك ابن الكريم بالتوفيق اللهم بارك ايه الروعه والجمال والحلاوه ده
Thank you, you’ve made this recipe so easy to follow and the taste is heavenly. Much appreciated.
This biryani looks so delicious. Thanks for sharing the recipe! 😍
Lovely plain and simple
Oh wow!..rhis looks delish, thanks for sharing your recipe!..
I cooked this up on saturday, the only thing I didnt have was the dried Plum so used a few Prunes, this has to be one of my absolute successes', it was sensational no two ways about it, I cant thankyou enough .
I think that's what prunes are right? I'm guessing he meant not tinned in juice. But I'm not a mind-reader!
I was searching YT today, to cook at my place of work at the hostel for young people for Xmas Day. I have 0 experience of cooking biriyani. The title intrigued me so I gave it a go. The way you talk us through the recipe I found was amazing, thoughtful and sincere. I always struggle with cooking rice perfectly. Your tips were amazing. I love how you recite bismillah all the time. may Allah swt give you great success.
Easy method recipe thx for sharing
I have just made this today and it was simply delicious and flavours are fantastic, will be making this again on a regular basis maybe a favourite for Christmas dinner.
I think you've taught us so beautifully how to make this traditional dish. Thank you!
I have just made this recipe and it tastes absolutely amazing 🤩 thank you 😊 so much Chef Latif for sharing your amazing recipe and wonderful and easy cooking method yum 🥰🙏🏻
Oh! My friend it’s amazing very delicious thank you 🙏
Made it this evening 100% legit with less mucking about. I used the fresh version of the aloo bhakar as dried weren’t available locally. Now I have to write this out for the recipe binder.
Great video! Thanks for sharing. Lately, I've been eating Indian regional food I buy in the frozen section at supermarkets in the US. I get Saffron Road's Chicken Biryani as it's one of my favorites. I'll have to try making it proper one day : )
Jazakallaahu khairan Mr. Latif brilliantly done! I just love how easy you have made preparing biriyani. I've always wanted to know how to make it. Thank you so much. And added note you should take the music off your site to make your efforts more blessed. Believe me you don't need it at all. You are a great cook allaahumma batik.
Looks incredible
Thank you for this teaching and this amazing authentic recipe which I remember these ingredients and how it is being prepared and cooked. I was a food server for an HRH prince in Riyadh. We had 3 lebanese women personal cooks ( aside from 5 chefs in the big matbak) preparing everyday fòod for HRH. And this recipe you have, i could say SUPER EXCELLENT and done with an honest to goodnes teaching.
MORE GOD'S BLESSINGS TO YOU AND YOUR BUSINESS!