Cabbage Rolls - Traditional Newfoundland - Bonita's Kitchen

แชร์
ฝัง
  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 232

  • @ntlineman
    @ntlineman ปีที่แล้ว +2

    My dear 96 year old mom used to use a 1/4 pork & beef & bacon to 3/4 rice mixture or 1/2 meat to 1/2 rice, sometimes she would use buckwheat instead of rice and then she would lovingly roll the cabbage roll and finally patiently tuck in the sides. I used to watch how she would bake and cook without recipes, they were all locked up in her head, it is only now that she has passed that I realize how much her and previous generations knew, not like todays generation that would be lost without an I-Phone, i-Pad, or computer, I, we miss her so much. I will surprise my daughters and grandkids this Christmas and use your recipe. Thank you and have yourself the greatest of days.

    • @bonitaskitchen
      @bonitaskitchen  ปีที่แล้ว

      Oh my what a wonderful age and I'm so glad you kept her recipe for her cabbage rolls. All our amazing elders didn't write down their recipes only kept them in their heads. This is why it's so very important to tap into our elders and get their recipes from days gone by. My mom and dad would make these cabbage rolls together and one would mix in the ingredients and the other would roll and tuck them. Thank you so much for stopping by and sharing your beautiful moms recipe and sharing your memories of her. Bless her and you.... I'm so glad our channel is of some help to you and please message anytime you are looking for a recipe. If your mom or grandma had a special recipe you would like to share with us, we would love that. :) Have a lovely day....:) Bonita

  • @peggyt1243
    @peggyt1243 3 ปีที่แล้ว +2

    Love your accent. It is refreshing. Great to see a Canadian style recipe for cabbage rolls.

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว

      Nice! Thank you for stopping by and I'm so glad you enjoyed our cabbage rolls recipe. They are pretty tasty. :) Enjoy Bonita

  • @Moon_Dog_
    @Moon_Dog_ 8 ปีที่แล้ว +6

    Hi, Nova Scotian lad here. Thanks for your videos - we have very similar dishes here and I greatly appreciate the effort you put into this so that I can learn traditional recipes.

    • @bonitaskitchen
      @bonitaskitchen  8 ปีที่แล้ว +1

      You are very welcome. Thank you for visiting Bonita's kitchen.

  • @Maude111111
    @Maude111111 4 ปีที่แล้ว +1

    Love all cabbage recipes. This wants me to have company come for dinner.

  • @lucybyrd2188
    @lucybyrd2188 4 ปีที่แล้ว +1

    Thank you for posting this. My mom used to make these when I was little. We lived in Utah. When we moved to Missouri our friend showed us her German version that had sauerkraut and sour cream. That was also delicious.

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      You are very welcome and thank you for stopping by and I'm glad you enjoyed our version on cabbage rolls, I do love the German version as well. My friend is from their and when we are together she makes those for me. So good. :) Thank you once again and have a lovely day. Bonita

  • @gilreynolds9282
    @gilreynolds9282 ปีที่แล้ว

    Your cabbage rolls look delicious. Thanks for the the recipe.

  • @SusanLS08
    @SusanLS08 5 ปีที่แล้ว

    This is a laborious recipe of love. It is so yummy. You are such a hard worker. Cooking already can be laborious, but adding filming to it adds hours of work. We sure are lucky you enjoy sharing your yummy dishes.

  • @elizabethelliott3175
    @elizabethelliott3175 4 ปีที่แล้ว +2

    I know how to make these, but I just like to watch you cook!:))

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว +1

      That is so sweet, thank you so much for watching our videos and supporting our channel, It's because of viewers like you that keeps our channel flowing. :) Enjoy and stay safe....Bonita

  • @Clarkson350
    @Clarkson350 7 ปีที่แล้ว +5

    Love the east coast spirit. Never seen any that nice and big! Mmmm

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      Jim N : Thank you for your message and for visiting my channel, I'm glad you enjoyed this recipe it's a lovely meal for sure. Fresh local cabbage with green leaves. Enjoy Bonita

  • @wwsuwannee7993
    @wwsuwannee7993 10 หลายเดือนก่อน

    I just found this recipe on your channel after years of watching. Cabbage rolls are one of my favorite dishes. This version looks deluxe. Thanks Bonita:)

    • @bonitaskitchen
      @bonitaskitchen  10 หลายเดือนก่อน

      Haha that is so funny! I'm so glad you seen this one. My Dad was the cabbage roll maker in our family years ago. Plus he was also a organic vegetable farmer and had the best cabbages I ever eaten. But this is indeed a lovely recipe and I hope you get to make them sometime. :) Thank you for stopping by!! Bonita

  • @valjalava1951
    @valjalava1951 11 หลายเดือนก่อน

    All your recipes looks so good can’t wait to try some thanks for sharing them

  • @jessikacaines6422
    @jessikacaines6422 3 ปีที่แล้ว +1

    Since my mom passed away when I was 16,I became the “woman of the house” and you’re recipes/videos have helped me so much tremendously!
    I always knew the meals but not the exact recipes so thank you so so much🙏🏼

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว +1

      Oh my, I'm glad to help and thats why we enjoy sharing our videos so everyone can enjoy them to and have access to recipes from our childhood days. Thank you Jessika for stopping by and visit anytime, our website is www.bonitaskitchen.com and every Sunday we post a NEW video. :) Enjoy Bonita

    • @gloriabarendser1429
      @gloriabarendser1429 3 ปีที่แล้ว

      Need subtitles. Can't hear . Thanks so much

  • @Hockeyfan9884
    @Hockeyfan9884 5 ปีที่แล้ว +1

    Just like I mentioned before , the best recipes are right here from Bonita. Definetly going to try this recipe. Thank you.

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Thank you Steve, I do appreciate your support on our channel. This recipe is so good I make it all the time for my family and friends. Enjoy Bonita

  • @sheilab1772
    @sheilab1772 5 ปีที่แล้ว +1

    One of my favorite meals! Appreciate you showing how you make yours ,very nice! Thanks Bonita

  • @rynwin1
    @rynwin1 ปีที่แล้ว

    It is so interesting to me to see how different cultures do cabbage rools...it must be an international food

    • @bonitaskitchen
      @bonitaskitchen  ปีที่แล้ว

      Thank you for your message and for stopping by, in our family we always had cabbage rolls as one of our regular meals. My dad was an organic farmer and had lot's of fresh green cabbage and he made cabbage rolls lots. It's not a traditional recipe for our province but one for our family. I hope you get to make them and please follow up with us letting us know what you think. :) Bonita

  • @natashaklein3612
    @natashaklein3612 6 ปีที่แล้ว +1

    i was born in St Johns, haven't been back in 31 years. Im going to make these for my kids tonight thanks !

  • @barbaragiesbrecht6004
    @barbaragiesbrecht6004 3 ปีที่แล้ว

    Made cabbage rolls yesterday. Another inspiration after watching your video, but I forgot to take a picture. They turned out really good except, I think I should have cooked the rice first as it wasn't a soft as I'd like it. I made my tomatoes sauce with fresh tomatoes and basil and onions and sportiness in some bacon bits. My mom always put straps of bacon on top of her cabbage rolls. Anyway, ate some for supper, gave some to my daughter in law and froze the rest for future. So good! Thanks, Bonita!

  • @phyllisbreault3675
    @phyllisbreault3675 6 ปีที่แล้ว +9

    Bonita, an easier way to remove those leaves is to first remove most of the core BEFORE you place in the boiling water, and then when the boiled leaves are ready to remove use a large metal serving spoon (the rounded side) to slide up under the leaf from the cored end. Your leaves will lift off, and no boiling water will run onto your hands, nor will you accidentally tear the leaf with a fork or knife.

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว

      Hi Phyllis: Thank you so much for that wonderful tip, this is what I love about this we help each other. Thank you as well for visiting my channel, cabbage rolls is one of my favourite meals and any tips to help make it easier help for sure. :) Bonita

    • @maximobigol763
      @maximobigol763 6 ปีที่แล้ว

      Phyllis Breault

  • @17025601
    @17025601 7 ปีที่แล้ว +6

    Variations on cabbage rolls are priceless. Enjoyed your presentation. Subscribed !

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว

      GizmoBee1702 Thank you I'm so glad you have subscribed and you enjoy my channel.. 😊 Bonita

  • @presidenttrump7470
    @presidenttrump7470 5 ปีที่แล้ว

    Thank you Bonita. Love your cooking show. Much love from Bangor Maine.

  • @EugeneCormier
    @EugeneCormier 2 ปีที่แล้ว

    thanks so much for your recipe, I've been away from home for a long time and every time I go looking for a recipe I remember from youth, I come across yours which is always close to what I remember... not sure mom used salt beef, but I can't wait to try this!

    • @bonitaskitchen
      @bonitaskitchen  2 ปีที่แล้ว

      You are very welcome and thank you so much for your message. I'm glad we can help you keep close to your cultural recipes, you can leave the salt beef out if you like, thats what my dad would use to kick up the flavour and add salt beef in his cabbage rolls. Stop by any time and enjoy to the fullest....:) Bonita

  • @trevorfillmore698
    @trevorfillmore698 4 ปีที่แล้ว

    I have just recently substituted to your channel but just now I was watching a video on how make cabbage rolls and your video automatically after that one and and instant smile came on my face when I heard them music and had to look up at the tv to make sure it was your channel love watching you thank you.

  • @Kezz2762
    @Kezz2762 3 ปีที่แล้ว

    Hi there lovely Bonita.....I made these today & they're bubbling away now & my whole home smells beautiful. I couldn't find any salt beef here so I used a chunk of pancetta instead. Thank you so much for a marvellous recipe.

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว

      That sounds lovely and I'm sure that would work and make a lovely taste. thank you for making our recipe and I hope you enjoyed them to the fullest. :) Bonita

  • @valjalava1951
    @valjalava1951 11 หลายเดือนก่อน

    They looks so good

    • @bonitaskitchen
      @bonitaskitchen  11 หลายเดือนก่อน

      I'm glad you enjoyed our video and recipe....it is indeed a very tasty meal and I hope you get to make it sometime. Thank you for stopping by!! We posted a NEW recipe today for shrimp ring meal www.bonitaskitchen.com/recipe/shrimp-ring-meal/ check it out sometime. :) Enjoy Bonita

  • @nancycowan6109
    @nancycowan6109 5 ปีที่แล้ว +1

    Yum! My husband and daughters made two big roasters of cabbage rolls on Christmas Eve. My husband’s version is Sarma (his family Serbian recipe). His variation is using V-8 juice for the sauce. Lots of garlic.

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      That sounds lovely I must try that next time, I have some green cabbage frozen for cabbage rolls over christmas, have a happy new year. enjoy Bonita

  • @tielojongmans3826
    @tielojongmans3826 7 ปีที่แล้ว +7

    Lovely recipe, cabbage roll recipes from Hungary, Poland, Russia and Greece abound, but these are the ones I'll make first,

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +2

      Hi Tielo: Thank you for your message and for visiting my channel, I'm so glad you enjoy my recipe for cabbage rolls. These are my favourite and I love when I can get freshly grown cabbage by our local farmers. Thanks Bonita

  • @sdxcdwsfc8446
    @sdxcdwsfc8446 5 ปีที่แล้ว +1

    Wow it looks delicious and tasty tnx for sharing keep it up

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Thank you so much and I'm glad you enjoyed our recipe and video, cabbage rolls this time of year are the best. Fresh green cabbage leaves and they smell so good when cooking. Enjoy Bonita

  • @Gypseygirls
    @Gypseygirls 6 ปีที่แล้ว +3

    Love Newfoundland!!! Heave away.

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +1

      Hi Marlene: Thank you for your message and for visiting my channel, thats one of my favourite tunes " Heave away" enjoy your day. :) Bonita

  • @barbaranneboyer7997
    @barbaranneboyer7997 5 ปีที่แล้ว +1

    l use the disgarded leaves on the bottom and on top of cabbage rolls. The price of our veggies and fruit keep going up in price so l waste very little . Great video l enjoy your channel thank you cheers from BC

  • @barbarajuly794
    @barbarajuly794 5 ปีที่แล้ว

    Love your fish bowls, so appropriate for a Newfoundlander. Love your video's. Thank you

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Thank you Barb, and also thank you for stopping by. I'm glad you enjoyed our recipe. Have a lovely day...Bonita

  • @davecanoy3248
    @davecanoy3248 7 ปีที่แล้ว +2

    Interesting preparation....looks yummy!

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      Dave Canoy Thank you for your message and for visiting my channel, yes it is very interesting and it is equally delicious. I hope you try it some day, enjoy. Bonita

  • @davidh9844
    @davidh9844 5 ปีที่แล้ว +3

    The ethnic variations are really amazing! I've just started making stuffed cabbage in my Instant Pot. For your future consideration: We Jews battle between the baked version (yours essentially), and the stewed version, but ours is always sweet and sour. Consider adding chopped raisins, ginger snap crumbs, brown sugar to your meat. Excess cabbage leaves, torn leaves get chopped, added to chopped onions, chopped tomatoes, garlic, and for a medium to large cabbage, about 3 tsp of sour salt/citric acid, and more brown sugar, which forms the soup for the rolls to cook in. Play around with it. It seems cabbage rolls all have a common denominator - chopped beef, onion, rice, and cabbage leaves. Thank you - great video. I cannot imagine a better lunch or dinner during a winter's Nor'easter in Newfoundland.

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Thank you David for your message and for sharing your recipe with us and all our viewers. Your sounds lovely. Enjoy and Merry Christmas Bonita

  • @yvonnebest1823
    @yvonnebest1823 4 ปีที่แล้ว

    Recently found your channel been enjoying all your videos. I got to get cooking now. Thank you Bonita!!

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      Welcome Yvonne, thank you for finding our channel and enjoy all of our recipes and videos. Please feel free to share our links with your Facebook friends and family so they too can get to enjoy our recipes. Stay safe and God bless.....:) Bonita

    • @yvonnebest1823
      @yvonnebest1823 4 ปีที่แล้ว

      @@bonitaskitchen thank you. Stay safe and God bless as well.

  • @rhondaadailey1896
    @rhondaadailey1896 6 ปีที่แล้ว +1

    Wow thanks for this video you make your cabbage rolls just like my sister here in kentucky...plus the. Canned tomatoes. Reminds me of back home...ty so much

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +1

      Hi Rhondea: You are very welcome and thank you for your lovely message, I'm so glad you enjoyed my video and recipe. :) Please share it with your family and friends. Enjoy Bonita

    • @rhondaadailey1896
      @rhondaadailey1896 6 ปีที่แล้ว +2

      Bonita's Kitchen i sure will hon...keep the recipes and good videos coming...i realy enjoy them...God bless you hon

  • @marlenefurlong9392
    @marlenefurlong9392 7 ปีที่แล้ว +1

    I love cabbage rolls Bonita🙏

  • @barbarawilkins2344
    @barbarawilkins2344 5 ปีที่แล้ว

    Will certainly try this recipe. Looks delicious. Thank you Bonita.

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      You are very welcome Barbara, and thank you for stopping by and leaving a message. Enjoy Bonita

  • @Harphoney
    @Harphoney 3 ปีที่แล้ว

    I’m on my way lol!! They are seriously big rolls, but man I’m drooling. I love making cabbage rolls. Lazy cabbage rolls are really good , I use my sauerkraut for that and everything is the same. Mmm

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว +1

      Nice! I like the lazy cabbage rolls too, thank you for stopping by and enjoy the seasonal green cabbage for making these lovely cabbage rolls. :) Stop by anytime. Bonita

    • @Harphoney
      @Harphoney 3 ปีที่แล้ว

      @@bonitaskitchen many years ago , I lived in the NWT for a while and got to know many Nfld-ers. The are fantastic cooks. There was one meal I learned to make back then but can’t remember what it was called. In a pot you cooked turnip, potatoes,cabbage, salt beef or pork (not sure which one) and a bag filled with orange split peas. When that was all cooked, wow that was so delicious! The other I really loved was salt cod and homemade bread. Yummmy! Lol

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว

      @@Harphoney Oh wow! We lived in the NWT for 28th years, this is the meal you are talking about Jiggs Dinner th-cam.com/video/v-sPRO8FA0c/w-d-xo.html :) Bonita

  • @pangtou9733
    @pangtou9733 7 ปีที่แล้ว +2

    Very good recipe. Thank you for sharing

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      Hi Samantha: Thank you for your message and for visiting my channel. I'm glad you enjoyed the video and I hope you try this recipe it is very tasty and filling. Bonita

  • @claudettefrench4469
    @claudettefrench4469 4 ปีที่แล้ว

    Ok thank you so much ,have a great day . I will be making this soon

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      That is wonderful, I'm glad you enjoyed our recipe for cabbage rolls. Please follow up after you make it. :) Bonita

  • @amygeyer1166
    @amygeyer1166 4 ปีที่แล้ว

    We've always made these with sour kraut instead of the tomato and cooked on top of stove. I like the idea of putting them in the roaster better and the tomatoes look yummy. Don't forget the mashed potatoes.

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      I love cabbage rolls with sour kraut as well, my friend Jona would make them for me everytime we visited her. Thank you for stopping by and enjoy our recipe :) Bonita

  • @lisabridgeman3554
    @lisabridgeman3554 6 ปีที่แล้ว +4

    Your cabbage rolls look delicious.

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +1

      lisa bridgeman Thank you so much for your message and for visiting my channel, I'm glad you enjoyed my recipe 😊 Bonita

  • @deanm4138
    @deanm4138 2 ปีที่แล้ว

    Those look delicious definitely have to try these.
    That big boiler you used reminds me of growing up my family is from NFLD and every Sunday was Jiggs dinner cooked in one about that size lol it would be on the stove boiling all day .
    Thanks for sharing

    • @bonitaskitchen
      @bonitaskitchen  2 ปีที่แล้ว

      Haha thats so right! We all owned a big boiler here in NL and Sunday morning you start boiling your salt beef and peas pudding. The boiler will be pretty much going all day. Thank you Dean for stopping by and this is indeed a wonderful recipe and very tasty. Enjoy :) Bonita

  • @jjzg6203
    @jjzg6203 7 ปีที่แล้ว +2

    That looks amazing! Thank you very much for this video!

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      The Cat, The Book and The Candle, you are very welcome and thank you for your message and visiting my channel. Enjoy Bonita

  • @bethannhayward6639
    @bethannhayward6639 4 ปีที่แล้ว

    AMAZING!...can’t wait to make these....Yum! ...Thank You Bonita 🌹

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      Hi Thank you so much for your message and for enjoying our cabbage rolls recipe. They are indeed lovely and when you make them let me know what you think. :) Enjoy Bonita

  • @babs3343
    @babs3343 4 ปีที่แล้ว

    I have never made cabbage rolls, but my mom did and I liked them. This a little different and I might try this, maybe my husband will try them. Can’t make cabbage rolls for one person.

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      Its indeed hard to cook for one person but its nice to have these meals to enjoy. So even if you make a half batch and freeze some in freezer containers to have anytime. Thank you for leaving a message and have a Happy Easter..:) Bonita

  • @NolaGB
    @NolaGB 5 ปีที่แล้ว

    What a beautiful head of cabbage!!! Won't find anything like that where I live. My mother made cabbage rolls and I LOVED them. She called them "guimpkis" (sp). One of my favorites that she made many, many years ago. Watching you plate the cabbage rolls, I kept thinking, "Where's Raymond??" LOL Thank you for this video!

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว +1

      Haha Right! Raymond wasn't very far from those cabbage rolls for sure. That is so lovely about your mom making these cabbage rolls as well, growing up here in Newfoundland the meals was pretty much the same in every house hold. But my dad would make these and my friends would be so mad that their parents didn't so dad would be feeding the neighbourhood :) Thanks for stopping by. :) Enjoy Bonita

  • @billinboots
    @billinboots 3 ปีที่แล้ว

    Cabbage rolls are just comfort food...

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว

      It is indeed Will! I love them and this time of the year we can get local grown cabbage and they are so tasty. Thank you for stopping by :) Bonita

    • @billinboots
      @billinboots 3 ปีที่แล้ว

      @@bonitaskitchen I usually put layers of onions between the layers of cabbage rolls and use a deeper roaster. (I love onions)

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว

      @@billinboots Nice! That sounds lovely and I love onions as well. :) Thank you! Bonita

  • @richardmourdock2719
    @richardmourdock2719 5 ปีที่แล้ว

    Looks fantastic... will definitely give it a roll...………………… I mean, give it a try.

  • @claudettefrench4469
    @claudettefrench4469 4 ปีที่แล้ว

    I sure will thinking of doing them tomorrow .ill let you know how it was

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      That is wonderful and thank you for stopping by, enjoy to the fullest and please do follow up with us and let me know. You can leave the salted beef out if you don't have access to the beef. :) Bonita

  • @hilohaianmolinere7168
    @hilohaianmolinere7168 3 ปีที่แล้ว

    Only difference is my mom used mushrooms otherwise its the same recipe both are amazing i bet. Love watching Your post and can say with joy what I am learning from You is being added to my Family's diet.

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว +1

      Nice! I'm so glad you are enjoying our channel and recipes, its so nice your mom and I got the same taste in recipes. This is a lovely meal, I just love when the fresh cabbage is available to make this recipe. Stay safe and have a lovely day. :) Bonita

    • @hilohaianmolinere7168
      @hilohaianmolinere7168 3 ปีที่แล้ว +1

      @@bonitaskitchen Hoping to plant my garden next week with lots of cabbage

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว +1

      @@hilohaianmolinere7168 That sounds lovely and enjoy to the fullest. :) Bonita

  • @chrism364
    @chrism364 5 ปีที่แล้ว

    Very good video.

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Chris M Thank you so much for your message and for visiting our channel, I'm glad you enjoyed our cabbage rolls video and don't forget to subscribe to receive move recipe like this one each week. :) Bonita

  • @gunnareinarson877
    @gunnareinarson877 7 ปีที่แล้ว +3

    Thank you dear merry Christmas!!

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      Gunnar Einarson You are very welcome and thank you for your message and for visiting my channel, enjoy and Merry Christmas to you. 🎄Bonita

  • @donnajacksunn489
    @donnajacksunn489 7 ปีที่แล้ว +2

    Good for you and you are welcome

  • @sheenadurham9923
    @sheenadurham9923 6 ปีที่แล้ว +7

    That’s one massive cabbage 😲

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +1

      Hi Sheena: Thank you for your message and for visiting my channel, and yes this cabbage is local and nice and big. Prefect for cabbage rolls. :) Bonita

  • @maryjemisonMaryjay1936
    @maryjemisonMaryjay1936 5 ปีที่แล้ว

    Beautiful cabbage rolls Bonita & I really enjoy your recipes & one of these days going to tackle that pie crust you make look so easy ♥️🤦🏻‍♀️

  • @cathyburns750
    @cathyburns750 5 ปีที่แล้ว

    Hi Bonita! Your version sounds yummy! I have made it with tomato sauce, tomato paste, lemon juice and alittle brown sugar. I also grate the onion and carrots and add rice like you. It's also pretty good. Merry Christmas and a blessed New Year to you and your famil!y! Hugs from Ohio.

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      That is wonderful and delicious, thank you for stopping by and have a Merry Christmas and Happy New Year. :) Bonita

  • @ntlineman
    @ntlineman ปีที่แล้ว

    You should line the bottom of your roaster with cabbage leaves to prevent burning or sticking then add some tomato sauce followed by your cabbage rolls, finally cover your cabbage filled roaster with cabbage leaves and cover then bake.

    • @bonitaskitchen
      @bonitaskitchen  ปีที่แล้ว

      Thank you for stopping by and sharing your tips!! This is a tasty batch of cabbage rolls and I've been making them for over 40 years. Lining the pan with cabbage leaves is indeed needed. No one like burnt cabbage rolls. I hope you get to make some and please follow up... We post a new video every Sunday if you wish to stop back. :) Bonita

  • @akeybrasevier6540
    @akeybrasevier6540 7 ปีที่แล้ว +2

    look good

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      Akeybra Sevier Thank you for your message and for visiting my channel, yes they are delicious and this time of the year with new cabbage available. Bonita

  • @madonnadove
    @madonnadove 5 ปีที่แล้ว

    Thanks, I’m making them today! Didn’t know you could do it with raw rice, that’s a time saver!

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว +1

      Hi Laura: Thank you so much for your message and for visiting our channel, these cabbage rolls are so delicious and yes you can make them with raw rice. The heat and steam in the roaster cooks the rice and bakes all the ingredients together. Enjoy Bonita

  • @stephenbray9816
    @stephenbray9816 6 ปีที่แล้ว +4

    I put some sauerkraut In my cabbage rolls and the sauce, it gives them some zest.

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +2

      Hi Stephen: That sounds delicious, I love adding sauerkraut in different meals and my corn beef sandwich. Thank you for your lovely message and visiting my channel. Enjoy Bonita

    • @sheteg1
      @sheteg1 4 ปีที่แล้ว

      Me too. A polish mama showed me that trick. They also add paprika & marjarim

  • @donnajacksunn489
    @donnajacksunn489 7 ปีที่แล้ว +2

    That cabbage is big..nice video

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +2

      Donna Jacksin thank you for your message, yes I would agree that cabbage was the best for those cabbage rolls. I always watch for when the farmers start taking up their early cabbage and I'm in there buying them. Bonita

  • @rickharks4515
    @rickharks4515 3 ปีที่แล้ว

    l like using those first few large ones to line my pan with sauce underneath it ,, but l also core as much as l can so the leaves will just pull off easier after blanching them ,Also my think is l roll them all up and put them on a cookie sheet and par freeze them, and then put into large zip lock bags and all the extra leaves divide them up and bag them too, So when we cook them, l just take out what we need and then sauce them up and put some of those leaves on bottom and top, (can't beat a semi burnt cabbage leaf in my opinion) and cook them till done. never any waste, and they last us for most of the winter, Normally put in 6 for the us. more if they are a bit smaller,

    • @bonitaskitchen
      @bonitaskitchen  3 ปีที่แล้ว

      That sounds wonderful Rick, thank you so much for stopping by and sharing your method with us. Cabbage rolls are so tasty and time of the year, having the frozen ones available to bake when you are ready to have them sounds amazing. Have a lovely day and stay safe... :) Bonita

  • @pathurren4024
    @pathurren4024 2 ปีที่แล้ว

    Hi I also freeze my whole cabbage . Make sure you take it out the night before to defrost I always have a cabbage in the freezer so when I have the urge to make cabbage rolls half the work is done ☺☺☺☺

    • @bonitaskitchen
      @bonitaskitchen  2 ปีที่แล้ว

      That works for sure and thank you for sharing your method for the process for your cabbage. I'm glad you stopped by and don't forget to check out more recipes at www.bonitaskitchen.com when you get time. Enjoy Bonita

  • @veemercer1698
    @veemercer1698 7 ปีที่แล้ว +4

    Love your videos! Can the cooked cabbage rolls be frozen for later eating? Only one in my home that eats them and it's a lot of work for only 4-6 rolls. Please let me know. Thanks for sharing your skills.

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +4

      Valerie Mercer thank you for your message and for visiting my channel, you can freeze the cooked cabbage rolls. Let the cabbage rolls cool and put maybe four in each freezer bag with some sauce and date the bag and freeze them. Enjoy

  • @odsbodkins1792
    @odsbodkins1792 5 ปีที่แล้ว

    For the salt beef, should it be soaked first or just used straight up?

  • @deandestroyer7450
    @deandestroyer7450 4 ปีที่แล้ว

    Where did you get those cute frog bowls you used to put the ingredients in? PLease tell us.

  • @jojosbigsis
    @jojosbigsis 6 ปีที่แล้ว +1

    Love this channel!.....my husband is from St. Johns and tells me about growing up and the foods they ate. He's very good at making jigs dinner, ....but talks a lot of raisin squares,.....do you have this recipie?.....I just subscribed! Thank you!

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว

      Hi and thank you for subscribing to my channel, I'm so glad you are enjoying my channel. I have a recipe and video here for Raisin Squares, you can surprise your husband after you make them. Enjoy Bonita th-cam.com/video/al__o1FwQqA/w-d-xo.html

  • @glendacrosbywilkins4246
    @glendacrosbywilkins4246 8 ปีที่แล้ว +3

    YUMMY!!!

  • @1deaver
    @1deaver 2 ปีที่แล้ว

    Bonita, have u tried freezing the cabbage over night and thawing it in the morning? Interesting how in NL we use tomato sauce, but not tomato soup like elsewhere. I'm making them today with tomato soup for the first time. I'm gonna add some carrot today as seen in your video to try. Thanks from up the road from ya.

    • @bonitaskitchen
      @bonitaskitchen  2 ปีที่แล้ว +1

      Hi and thank you for your message, I'm glad you enjoyed our recipe, I don't like frozen cabbage thats why I would make it this way and the way our elders would make it to keep the cabbage fresh and part boiled. My mom would say frozen cabbage cooked after got a strong odour, but thank you for sharing your method. We use tomato soup as well but I like the pasta sauce better, because of its extra flavours. Have a lovely day and thank you and enjoy.....:) Bonita

  • @nonenoneonenonenone
    @nonenoneonenonenone 5 ปีที่แล้ว

    I've read that you can freeze the cabbage to make the leaves workable. I haven't tried it yet.

    • @joannorris3395
      @joannorris3395 5 ปีที่แล้ว

      I tried freezing my cabbage once. Came out very tough.

  • @davidoickle1778
    @davidoickle1778 5 ปีที่แล้ว +1

    Love your accent. Love it! I also like the way you don't measure precisely. Cooking should be "fun" not "work." An "art" not a "science."

  • @maureenhannivan8043
    @maureenhannivan8043 4 ปีที่แล้ว

    Hi from west Canada love your accent❤️🧡💛💛💙 lol. Looks. Yummy

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      Hi and welcome, thank you for stopping by and I'm glad you enjoy my accent our recipe. :) Enjoy Bonita

  • @felicefiore6783
    @felicefiore6783 4 ปีที่แล้ว

    Amazing❤️🇨🇦 Love Newfandlanders💟💟

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      You are so sweet, thank you :) Bonita

    • @felicefiore6783
      @felicefiore6783 4 ปีที่แล้ว

      @@bonitaskitchen You are the best dear lady👏

  • @wilfbentley6738
    @wilfbentley6738 2 ปีที่แล้ว

    My late Ukrainian mother-in-law lined her baking dish with cabbage leaves and then covered her finished dish with more cabbage leaves. If you do that, you'll find that you use 2 heads of cabbage to make one baking dish full of cabbage rolls. She used the exact same baking dish that you have.

    • @bonitaskitchen
      @bonitaskitchen  2 ปีที่แล้ว

      Nice! That is so wonderful it's a some world for sure. It's nice to know our cultures are almost the same. We love cabbage rolls and of course anything cabbage for me. Thank you so much for stopping by and have a lovely day. :) Bonita

  • @claudettefrench4469
    @claudettefrench4469 4 ปีที่แล้ว

    Hello Bonita . I love cabbage rolls but have never put salt beef in them. I live in Ontario and If you can tell me what salt beef is then I might be able to find it here. Actually I’ve never heard of it until I found you . Lol, that would be helpful . Thanks for sharing this recipe.

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      Hi Claudette: Thank you for your message and for stopping by, you can leave out the salt beef. Its not needed to complete the recipe only for us NL people who likes salt beef and having a taste in with the cabbage rolls just stands out. They are so tasty and you can just add a extra pinch of sea salt. Enjoy Bonita

  • @eddiebirkett9602
    @eddiebirkett9602 4 ปีที่แล้ว

    Hi Bonita , we dont get those Cabbage full size ,with leaves out in the Prairie , last time i seen one was Ireland

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      I know right! When we visit friends and family there we are so surprised that the cabbage got all the leaves removed. But if you ask the produce manager have they got any green leaves in the back sorting room, they may. Because they remove them when they arrive and only sell the white head. I hope this helps because green leaf cabbage rolls are so delicious. :) Have a lovely day :) Bonita

  • @aakkoin
    @aakkoin 7 ปีที่แล้ว +2

    Lovely lady!

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +1

      aakkoin thank you so much for your lovely message and for visiting my channel. Bonita

  • @rolamie60
    @rolamie60 4 ปีที่แล้ว

    i always cooked the rice first but noticed you did not. does the rice cook well if you add it uncooked

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      The rice cooks well, with the liquid and sauce in the roaster helps steam and cooks the rice and beef really nice. This recipe is my favourite and years ago my dad would cook this on the stove top in a boiler with his cast iron wood burning stove, But I like the oven roasting because less work. Enjoy Bonita

  • @kenRoberts1984
    @kenRoberts1984 6 ปีที่แล้ว

    Making this tonight. My version is a bit different, but very similar

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +1

      Kenny Roberts Thank you so much for your message and I'm glad you enjoy this recipe, cabbage rolls is my favourite and anytime I can get access to fresh green leaves all I can think of is cabbage rolls. Thanks for stopping by, Enjoy Bonita

    • @kenRoberts1984
      @kenRoberts1984 6 ปีที่แล้ว

      @@bonitaskitchen I make like a casserole with this too. You chop up the cabbage and mix it all together. When my hands are too sore, that's the way I do it. I have bad tendinitis and carpal tunnel syndrome in my hands

    • @bonitaskitchen
      @bonitaskitchen  6 ปีที่แล้ว +1

      @@kenRoberts1984 Making a cabbage casserole sounds lovely, I use to have carpal tunnel and I had surgery on both my hands 10 years ago, everything is good now with them. I wish you well with yours, and all the best tonight with your cabbage rolls. Bonita

  • @TheRebeLLynn
    @TheRebeLLynn 4 ปีที่แล้ว

    I love the accent. I just found your channel about a week ago. Love it! Don’t know what salt beef is though....

    • @kevinbyrne4538
      @kevinbyrne4538 3 ปีที่แล้ว

      In the USA, "salt beef" is called "corned beef".

  • @eaccristo
    @eaccristo 5 ปีที่แล้ว

    Yummy

  • @patriciadollin6421
    @patriciadollin6421 5 ปีที่แล้ว

    I'm a 72 yr old grt grandma

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Hi and thank you for leaving a message and I'm sorry I just noticed your message, enjoy. :) Bonita

  • @TheRebeLLynn
    @TheRebeLLynn 4 ปีที่แล้ว

    LOL May I volunteer to be your American taste tester? Looks so good!

  • @barryaston3436
    @barryaston3436 7 ปีที่แล้ว +1

    What is chopped salt beef? Is it corned beef? Could you use Libby's Canned Corn Beef?

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +2

      Hi Barry: Thank you for your message and for visiting my channel, salt beef is a salted beef or pickled in course salt that you can buy in Newfoundland or in same other province in Canada. We use this beef in Jiggs Dinner and many different meal, its not the same as corned beef. You don't need to add this ingredient in this recipe if you don't have access to it, you will enjoy these delicious cabbage rolls with the other ingredients the same. Thank you once again for your message. Bonita

  • @elliebellie7816
    @elliebellie7816 5 ปีที่แล้ว

    Pleasssseeeee come to my house and make this for me. You make it look so simple and I could almost taste the goodness from here.....

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      You are the best, I love your message, thank you for stopping by and enjoy. :) Bonita

  • @micstica
    @micstica 5 ปีที่แล้ว

    About the rice. Are you using instant rice like an Uncle Bens rice? Seems to me if using somethink like Jasmin or basmati seems it might better to cook that rice first. I really cannot see the regular rices fully cooking in either oven or boiling. How about freezing these things? Reminds me of my nan.
    Paul in Quebev

  • @pramilalall5119
    @pramilalall5119 5 ปีที่แล้ว

    Thank u for this delicious recipe
    I’ll use chicken instead of beef for filling and hope results will be day great!

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      That is wonderful, the ground chicken will work great. This is a lovely and easy recipe to make and so delicious. Thank you for your message and please let us know how you enjoyed the recipe with chicken. Have a lovely evening :) Bonita

    • @pramilalall5119
      @pramilalall5119 5 ปีที่แล้ว

      Bonita I had made 23 rolls using al the smaller leaves o
      Piled together, I had added some greenchillies chopped I
      Very smal - served it with sour cream and my family relished it licking their fingers the tray was left clean👌

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      @@pramilalall5119 That is wonderful I'm so glad you all enjoyed them and your extra ingredients in them sounds lovely. Thank you once again for enjoying our recipes and for following up with us. Have a lovely day :) Bonita

  • @andrewczuba498
    @andrewczuba498 5 ปีที่แล้ว

    I love you Mam !!! God Bless!

  • @paulburrell7058
    @paulburrell7058 8 ปีที่แล้ว +1

    Great show thank you very much Paul in Columbus OhioVisionGroup's

    • @bonitaskitchen
      @bonitaskitchen  8 ปีที่แล้ว +1

      Paul Burrell you are very welcome, and thank you for your message. Bonita

  • @17025601
    @17025601 7 ปีที่แล้ว +4

    Why not core the cabbage before boiling it? Some cooks use those huge outer leaves to line the pan. No criticism intended. Love your channel.

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +4

      Hi Thank you for your message and for visiting my channel, I guess if you like to core your cabbage before blanching it that is ok. I like to blanch it first and cut the leaves off and then its ready to roll them. But lining your pan with a few of the green leaves helps them from sticking the to bottom of the pan. There are so many way to make them and each is equally delicious. Thanks Bonita

    • @SkinnyFatt
      @SkinnyFatt 6 ปีที่แล้ว +2

      for me it is a must to core the cabbage before boiling/blanching , that way i don't have to try and do it while it's boiling hot

    • @SkinnyFatt
      @SkinnyFatt 6 ปีที่แล้ว +2

      i make my cabbage rolls with some sauerkraut it gives them a tangy taste but it is not overwhelming . please try it . take care

  • @bjornmundt5801
    @bjornmundt5801 7 ปีที่แล้ว +9

    Great. The outer dark green leaves are mostly cut off by the farmers. The customers don't want cabbage you have shown in the beginning. The customer prefers the "bowl". Sad. Much food get's wasted on the field. I'm sure, that the dark green color of the leaves has health beneficial's like chlorophyll, iron and others. Such a color is wanted in product's like Japanese Matcha Tea.
    Merry Christmas Canada!

    • @bonitaskitchen
      @bonitaskitchen  7 ปีที่แล้ว +3

      Thank you for your message Bjorn, green cabbage is the best part of a cabbage. I grow up in a farming house whole and my dad pretty much used all of the vegetables for everything, nothing was wasted. Our cabbage rolls were mostly made with green cabbage, you may need to boiled them a little longer or soak them over night but they are delicious. Merry Christmas to you and your family. Bonita

    • @anthonyviklicky1539
      @anthonyviklicky1539 7 ปีที่แล้ว +2

      Björn Mundt instant pot recipes

    • @anthonyviklicky1539
      @anthonyviklicky1539 7 ปีที่แล้ว +2

      Bonita's Kitchen Pinterest.cainstantpotrecipes

    • @deandestroyer7450
      @deandestroyer7450 4 ปีที่แล้ว

      I was thinking they could just make coleslaw with those big leaves.

  • @ivankerr3570
    @ivankerr3570 4 ปีที่แล้ว

    Remind me when booking my next holiday to take Newfoundland off my list.

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      What? That is not a nice message, if you don't like cabbage rolls you can always order a feed of fish and brewis or beer battered cod. Have a wonderful day :) God Bless , Bonita

  • @mommam.6101
    @mommam.6101 4 ปีที่แล้ว

    I was surprised to see you use those big outer leaves. I would think they'd be too tough. My mother made wonderful cabbage rolls and I've never made any as good. She had one version with tomato but may have had another with mushroom soup. That was 60-70 years ago so I can't ask her. I don't know anything about salt beef as I live in western Washington State and I never heard of it until I started watching your videos. Love your accent by the way. It's very subtle but it sounds like you drop all of your H's. I find it fascinating.

    • @bonitaskitchen
      @bonitaskitchen  4 ปีที่แล้ว

      Hi and thank you for stopping by, I'm glad you enjoyed our recipe for cabbage rolls. The outer cabbage leaves are the best, you do have to part boil them first and then after you put at the bottom of your roaster so they cook more. So so good, you don't have to put salt beef in them, here in Newfoundland and Labrador we love our salted beef so having it in different recipes is tasty. But not needed to make this recipe. My accent is part British and part Irish, our back ground is British. Canada was apart of Britain up to 1949 and joined Canada confederation. Thank you once again for stopping by and have a wonderful day. :) Bonita

  • @neildavis2999
    @neildavis2999 5 ปีที่แล้ว +1

    Paprika makes them Polish style?

    • @bonitaskitchen
      @bonitaskitchen  5 ปีที่แล้ว

      Hi Neil: Thank you for your message and for visiting our channel, that is very interesting. Plus I love all types of cabbage rolls they are so good. :) Bonita

  • @tomtheplummer7322
    @tomtheplummer7322 5 ปีที่แล้ว

    Yum

  • @adriaschumann9641
    @adriaschumann9641 ปีที่แล้ว

    No egg and/or dill? I seem to remember that but am following your recipe because my memory of the full recipe is scattered.

    • @bonitaskitchen
      @bonitaskitchen  ปีที่แล้ว

      Hi and thank you so much for your message and for stopping by. There is no eggs or dill in this recipe and you can leave out the salt beef as well. That is only if you have access to it. This is a lovely and very tasty recipe. We post a NEW recipe ever Sunday if you wish to stop back. Also this is our cabbage rolls slow cooked recipe www.bonitaskitchen.com/recipe/turkey-cabbage-rolls-slow-cooked/ Enjoy Bonita

  • @yvonnelanger9669
    @yvonnelanger9669 8 ปีที่แล้ว +1

    What town in NL are you from and where do you live now?

    • @bonitaskitchen
      @bonitaskitchen  8 ปีที่แล้ว +3

      Hi Yvonne: Thank you for visiting Bonita's kitchen, I'm from a little community outside of St.Johns, and yes I'm living in Newfoundland. Please try this recipe and share the video with your Facebook family and friends, and if you haven't already done so subscribe to Bonita's kitchen, it's located at the top right hand corner of this video. Thanks Bonita

    • @yvonnelanger9669
      @yvonnelanger9669 8 ปีที่แล้ว +2

      Already subscribed....I am from Heart's Desire in Trinity Bay...I now live in Bonnyville Alberta....LOVE your channel.

  • @suzycreamcheesez4371
    @suzycreamcheesez4371 5 ปีที่แล้ว

    what does blanch mean??

  • @ElkHunt670
    @ElkHunt670 5 ปีที่แล้ว

    Some head of cabbage there maid! :)

  • @patriciadollin6421
    @patriciadollin6421 5 ปีที่แล้ว

    by doing that,as the cabbage is boiling it will be easier to take the leaves off