My Polish soul lept for joy seeing our beloved 'Golabki' featured with a Newfoundland twist. I WILL give your vesion a try, it sounds very tasty. I usually use ground beef. some folks use pork, and a tomato soup base. This recipe would pair perfectly with your dark rye bread too! Thanks.
Thank you so much for stopping by, we do have a ground beef version the link is on our video. But these are so tasty and enjoy to the fullest. :) Bonita
Nice! You are very welcome and thank you Louise for stopping by and leaving a lovely message. I'm always happy to share our recipes for you to enjoy. :) Bonita
When I was a kid, my mother used to make cabbage rolls and stuffed peppers, and I hated them. As an adult, they're some of my favorite meals. These slow cooker cabbage rolls look delicious and I wish I could come over and help Raymond eat them.🙂
I have a mixed Slavic ancestry, which includes Polish and Ukrainian. I love cabbage rolls very much. I have to say you made some very tasty looking cabbage rolls. Ground turkey is a nice twist on them. The ones I had growing up in Alberta, had only rice as the filling. I hope you and Raymond have a great Sunday. Cheers, Bonita! ✌️🇨🇦
@ Dwayne Wladyka Once you have these stuffed with meat and rice - you'll never go back to cabbage rolls only stuffed with rice. This spelling is strictly phonetical - we called them, galumpkey(s)😋
Genius tip with shredding the smaller part of the cabbage and adding to the mixture before rolling. Bulks up the filling and gives it a more cabbagey punch in flavour. And THAT is why I watch your channel. Thank you Bonita! hope you have a great day.
Watch all your videos here in Maine and love your bread recipes. Just saw you were due alot of rain. Hope you and Raymond stay safe. My prayers are with you hoping all is well.
Thank you Molly, I'm so glad you are enjoying our recipes and thank you for stopping by,. We are on the East side of NL and the rain storm is on the West but we will get the tail end of it for sure. Enjoy and NEW recipe and thank you for thinking of us. :) Bonita
this brings back a lot of memories, loved cabbage rolls as a kid , never had the turkey always had beef, but i would love a feed of these you made, thanks for another great recipe, take care.
Reason 1 for adding stock: we have to clean out our bottle! I love it. I grew up in Sydney, Nova Scotia and I always use my stock to rinse out my tomato cans when I'm cooking! I love your recipes Bonita! Can't wait to try this delicious cabbage roll recipe.
You are very welcome and thank you so much for stopping by and for enjoying our recipe. This is a lovely meal and makes wonderful leftovers. Have a lovely day. Bonita
Good morning my friends Bonita and Raymond Hussey hope you and your family are doing well. This recipe looks delicious 😋😋 thanks for sharing this. Have a great Sunday and a wonderful Blessed week full of Good Blessings for you and your family. Stay safe my friends Bonita and Raymond hugs from Wendy Bertie in Toronto
Thank you Wendy for your message and for stopping by, I'm glad you enjoyed our NEW post. This is a tasty easy recipe to make any time of the year. :) Bonita
Oh my goodness I love cabbage rolls and make around this time every year. I never had it this way. Enjoying every second of this with cup of tea in hand
Hi Jerri-ellen, thank you my friend for stopping by, I'm so glad you enjoyed our NEW post. I love cabbage as well and anything cabbage. This is a lovely and easy recipe to make any time of the year for sure. This time of the year is my favourite time for making this recipe, comfort for at its best. :) Have a lovely day......Bonita " We have a sunny day today, good day for a line of sheets outside." :)
This looks very good and easy. A little different than mine (I always partially cooked my rice first and I've never used carrots or grated cabbage) Definitely going to try your recipe
Nice! The only rice you may need to part cook would be brown rice, more grainy then the others. Thank you so much for stopping by and leaving a message. Enjoy Bonita
Thank you so much for this great recipe idea. I am going through to click like on a bunch of your episodes now. Apparently the past few months I have been so enjoying your episodes I totally forgot. My apologies I am correcting it now.
That is totally ok. We are all so busy and I do appreciate you stopping by when you can. Our video recipes are there for you whenever you are looking for a recipe....Thank you so much for enjoying our channel and share any of them so your family and friends can enjoy them too. :) Bonita
Beautiful recipe Bonita...I've never made it with turkey (always a beef/pork mix) but it sounds totally delicious. I add 1/3 of a large bottle of the hot/spicy V8 juice instead of water to the stuffing mix & the other 2/3s to the cooking liquid. Just adds an extra little something. Thank you once again for another great video & I look forward to trying this out.
These are so good. Once, when I came home from the dentist my mouth was so numb, I ate like five or six. I didn't feel full because I couldn't taste them. But when the numbness wore off I had another one - I could taste 😅 but what a stomach ache! Campbells Tomato Soup was what my mom used over the tops. Thank you for yet another delicious recipe 🥰😋
Yes you can add the grated cabbage if you are using beef as well, the cabbage in with the mixture tastes amazing. Thank you and sorry about the late answer! :) Bonita
I love cabbage rolls. Cabbage of any kind. However, I would have eaten those cabbage ends you cut off had I been there. I shall certainly try cabbage rolls with ground chicken. Thanks for a great recipe.
Good afternoon Bonita and Raymond. A nice hearty winter main course. Any suggestions as what to serve with it? Have a wonderful rest of the day and week stay safe and thanks
Time saving tip on making cabbage rolls: freeze your cabbage head… it takes a day to freeze solid, and another to thaw completely… when thawed it’s just like you’ve boiled the thing. Then proceed as normal
Thank you Marie, some people do like freezing it before rolling them. I don't like the taste of frozen cabbage but it will be lovely for rolling for sure. Have a wonderful day and thank you :) Bonita
Looks delicious!!!! I always get nervous thinking about making cabbage rolls but honestly, you made it look pretty doable! I might get the courage to try and make soon… we’ll see if cabbage goes on sale lol !
That is so wonderful Leanne, I'm so glad you enjoyed our recipe and video. These cabbage rolls are so tasty and you can bake them as well, if you don't have a slow cooker......Please let me know if you do. Enjoy Bonita
My husband's family made their cabbage rolls using sour cabbage and did not add tomato juice. I just add water and basically steam them in the oven or in the slow-cooker
My late Ukrainian mother-in-law used to put heavy cream in the sauce, and served them with gallons of sour cream. She also used precooked rice. She precooked the meat with finely diced mushrooms and onions. Mum in law used 2 cabbages and started by coring them. As the whole cabbage boils the outer leaves come away from the head and can be pulled out to cool. The smaller leaves she used to line the roaster. I add sliced fennel bulb and fennel seed to both the sauce and filling.
Nice! Thank you Wilf for stopping by and sharing your late mother-in-laws method with us. I always love to hear stories about family recipes and time will spent. Thank you :) We have another ground beef cabbage roll recipe posted they are something the same but taste a little different. I love adding sour cream to my cabbage rolls. My late friend Jona would make Ukrainian cabbage rolls for me and pork baked over top it was so tasty. Have a lovely day and enjoy :) Bonita
Yes for sure. You can use ground moose meat, ground pork, turkey or beef. This is a lovely recipe and so very tasty. We also have moose recipes here on our channel. Visit here or www.bonitaskitchen.com and in the search bar type in moose and our recipes will pop up. Enjoy Bonita
Oh my Ella that is so sad, cabbage is the best and can be used in so many meals. I'm sure you can just make the turkey mixture and make turkey balls and put them in a roaster covered with sauce and of course the lid and bake them that way. I'm sure it would be lovely or cover in slices of bell peppers. Enjoy Bonita
@@bonitaskitchen I wonder if Kale would work instead of cabbage? Gonna have to make them this weekend with some flat leaf kale and see how it goes. xoxox
@@EllaNchanted I'm thinking it will and after its cooked it should soften a little for you but it will be worth the try. Let me know if you use it, thank you Ella and have a wonderful day. :) Bonita
@@bonitaskitchen Made them with Kale leaves and while they don't taste like cabbage rolls, they were delicious. I cut the hard stalk off and blanched them for a minute or so then rolled them and baked them. Give them a shot if you can.
@@EllaNchanted Thank you Ella for letting me know, I was thinking it would be more tuff then cabbage, our sons love using kale for so much. I like kale salad, I'm glad you made them and at less you can eat the filling. :) Have a lovely day.....Bonita
Nice! Yes for sure! You add whatever seasonings you and your family enjoys and it will tasty amazing. I'm glad you enjoyed our NEW recipe today. :) Bonita
You are one of the best cooks online. I look forward to your recipes every Sunday!
Wow amazingly look so delicious and tasty turkey cabbage roll.. Thanks for sharing... Stay safe and keep connected friend
Hello. Always a pleasure looking at you cook.v.good and delicious thumbs up beautiful presentation. 🤩👑❤💚😘👌👌👌👍👍👍👍
The turkey cabbage rolls look delicious! I am looking forward to one day visiting beautiful Newfoundland! ❤️🇨🇦
Nice! Thank you Lucy for stopping by and enjoying our NEW recipe today. :) Bonita
My Polish soul lept for joy seeing our beloved 'Golabki' featured with a Newfoundland twist. I WILL give your vesion a try, it sounds very tasty. I usually use ground beef. some folks use pork, and a tomato soup base. This recipe would pair perfectly with your dark rye bread too! Thanks.
Thank you so much for stopping by, we do have a ground beef version the link is on our video. But these are so tasty and enjoy to the fullest. :) Bonita
So WONDERFUL & a bonus....
a walk down.........
Memory Lane! Yummmmy!
Thank You...Blessings!
Nice! You are very welcome and thank you Louise for stopping by and leaving a lovely message. I'm always happy to share our recipes for you to enjoy. :) Bonita
When I was a kid, my mother used to make cabbage rolls and stuffed peppers, and I hated them. As an adult, they're some of my favorite meals. These slow cooker cabbage rolls look delicious and I wish I could come over and help Raymond eat them.🙂
Right! They are nice cooked both ways in the slow cooker and in the oven, thank you so much for your message and enjoy to the fullest. :) Bonita
I have a mixed Slavic ancestry, which includes Polish and Ukrainian. I love cabbage rolls very much. I have to say you made some very tasty looking cabbage rolls. Ground turkey is a nice twist on them. The ones I had growing up in Alberta, had only rice as the filling. I hope you and Raymond have a great Sunday. Cheers, Bonita! ✌️🇨🇦
@ Dwayne Wladyka
Once you have these stuffed with meat and rice - you'll never go back to cabbage rolls only stuffed with rice. This spelling is strictly phonetical - we called them, galumpkey(s)😋
That looks delicious, I think I will try the recipe!
Genius tip with shredding the smaller part of the cabbage and adding to the mixture before rolling. Bulks up the filling and gives it a more cabbagey punch in flavour. And THAT is why I watch your channel. Thank you Bonita! hope you have a great day.
Nice! If you like cabbage you will love this extra cabbage in the mixture. Thank you for stopping by and enjoy to the fullest. :) Bonita
Watch all your videos here in Maine and love your bread recipes. Just saw you were due alot of rain. Hope you and Raymond stay safe. My prayers are with you hoping all is well.
Thank you Molly, I'm so glad you are enjoying our recipes and thank you for stopping by,. We are on the East side of NL and the rain storm is on the West but we will get the tail end of it for sure. Enjoy and NEW recipe and thank you for thinking of us. :) Bonita
this brings back a lot of memories, loved cabbage rolls as a kid , never had the turkey always had beef, but i would love a feed of these you made, thanks for another great recipe, take care.
Reason 1 for adding stock: we have to clean out our bottle! I love it. I grew up in Sydney, Nova Scotia and I always use my stock to rinse out my tomato cans when I'm cooking! I love your recipes Bonita! Can't wait to try this delicious cabbage roll recipe.
You are very welcome and thank you so much for stopping by and for enjoying our recipe. This is a lovely meal and makes wonderful leftovers. Have a lovely day. Bonita
I love your recipe, I made these with beef, and rice. I will try to make these for Christmas. I will add cranberries and mushrooms.
Good morning my friends Bonita and Raymond Hussey hope you and your family are doing well. This recipe looks delicious 😋😋 thanks for sharing this. Have a great Sunday and a wonderful Blessed week full of Good Blessings for you and your family. Stay safe my friends Bonita and Raymond hugs from Wendy Bertie in Toronto
Thank you Wendy for your message and for stopping by, I'm glad you enjoyed our NEW post. This is a tasty easy recipe to make any time of the year. :) Bonita
Delicious recipe my dear 😋😋🥰
Thank you :) Bonita
Oh my goodness I love cabbage rolls and make around this time every year. I never had it this way. Enjoying every second of this with cup of tea in hand
Cabbage is my favourite thing to eat I think lol
Hi Jerri-ellen, thank you my friend for stopping by, I'm so glad you enjoyed our NEW post. I love cabbage as well and anything cabbage. This is a lovely and easy recipe to make any time of the year for sure. This time of the year is my favourite time for making this recipe, comfort for at its best. :) Have a lovely day......Bonita " We have a sunny day today, good day for a line of sheets outside." :)
This looks very good and easy. A little different than mine (I always partially cooked my rice first and I've never used carrots or grated cabbage) Definitely going to try your recipe
Nice! The only rice you may need to part cook would be brown rice, more grainy then the others. Thank you so much for stopping by and leaving a message. Enjoy Bonita
Thank you so much for this great recipe idea. I am going through to click like on a bunch of your episodes now. Apparently the past few months I have been so enjoying your episodes I totally forgot. My apologies I am correcting it now.
That is totally ok. We are all so busy and I do appreciate you stopping by when you can. Our video recipes are there for you whenever you are looking for a recipe....Thank you so much for enjoying our channel and share any of them so your family and friends can enjoy them too. :) Bonita
Beautiful recipe Bonita...I've never made it with turkey (always a beef/pork mix) but it sounds totally delicious. I add 1/3 of a large bottle of the hot/spicy V8 juice instead of water to the stuffing mix & the other 2/3s to the cooking liquid. Just adds an extra little something. Thank you once again for another great video & I look forward to trying this out.
Thank you for including a written recipe! It really helps! I was just wondering if the freze well and whaddayakniw, you answered my question 😃
These are so good. Once, when I came home from the dentist my mouth was so numb, I ate like five or six. I didn't feel full because I couldn't taste them. But when the numbness wore off I had another one - I could taste 😅 but what a stomach ache!
Campbells Tomato Soup was what my mom used over the tops.
Thank you for yet another delicious recipe 🥰😋
I love your idea of adding grated cabbage to the meat and rice mixture.
Do you do this when you are using beef?
Yes you can add the grated cabbage if you are using beef as well, the cabbage in with the mixture tastes amazing. Thank you and sorry about the late answer! :) Bonita
i loves me cabbage rolls!!! you are awesome!!
Thank you so much for stopping by and I'm so glad you enjoyed our turkey cabbage rolls video. Enjoy Bonita
Those look delicious girl. New Local Subscriber. 🙂
John & Sheri
So so good!
I love cabbage rolls. Cabbage of any kind. However, I would have eaten those cabbage ends you cut off had I been there. I shall certainly try cabbage rolls with ground chicken. Thanks for a great recipe.
Good afternoon Bonita and Raymond. A nice hearty winter main course. Any suggestions as what to serve with it?
Have a wonderful rest of the day and week stay safe and thanks
Time saving tip on making cabbage rolls: freeze your cabbage head… it takes a day to freeze solid, and another to thaw completely… when thawed it’s just like you’ve boiled the thing. Then proceed as normal
Thank you Marie, some people do like freezing it before rolling them. I don't like the taste of frozen cabbage but it will be lovely for rolling for sure. Have a wonderful day and thank you :) Bonita
Love your recipes and your pot. Could you tell us where you got your pot.
Looks delicious!!!! I always get nervous thinking about making cabbage rolls but honestly, you made it look pretty doable! I might get the courage to try and make soon… we’ll see if cabbage goes on sale lol !
That is so wonderful Leanne, I'm so glad you enjoyed our recipe and video. These cabbage rolls are so tasty and you can bake them as well, if you don't have a slow cooker......Please let me know if you do. Enjoy Bonita
Using a slow cooker is a good idea. Sometimes the oven is full of other foods.
My husband's family made their cabbage rolls using sour cabbage and did not add tomato juice. I just add water and basically steam them in the oven or in the slow-cooker
My late Ukrainian mother-in-law used to put heavy cream in the sauce, and served them with gallons of sour cream. She also used precooked rice. She precooked the meat with finely diced mushrooms and onions. Mum in law used 2 cabbages and started by coring them. As the whole cabbage boils the outer leaves come away from the head and can be pulled out to cool. The smaller leaves she used to line the roaster. I add sliced fennel bulb and fennel seed to both the sauce and filling.
Nice! Thank you Wilf for stopping by and sharing your late mother-in-laws method with us. I always love to hear stories about family recipes and time will spent. Thank you :) We have another ground beef cabbage roll recipe posted they are something the same but taste a little different. I love adding sour cream to my cabbage rolls. My late friend Jona would make Ukrainian cabbage rolls for me and pork baked over top it was so tasty. Have a lovely day and enjoy :) Bonita
Can you use moose buger for these cabbage rolls?
Yes for sure. You can use ground moose meat, ground pork, turkey or beef. This is a lovely recipe and so very tasty. We also have moose recipes here on our channel. Visit here or www.bonitaskitchen.com and in the search bar type in moose and our recipes will pop up. Enjoy Bonita
oh my ... I miss cabbage rolls. Can't have them anymore since I'm allergic to cabbage. Wonder what I could use in stead of it and still make them.
Oh my Ella that is so sad, cabbage is the best and can be used in so many meals. I'm sure you can just make the turkey mixture and make turkey balls and put them in a roaster covered with sauce and of course the lid and bake them that way. I'm sure it would be lovely or cover in slices of bell peppers. Enjoy Bonita
@@bonitaskitchen I wonder if Kale would work instead of cabbage? Gonna have to make them this weekend with some flat leaf kale and see how it goes.
xoxox
@@EllaNchanted I'm thinking it will and after its cooked it should soften a little for you but it will be worth the try. Let me know if you use it, thank you Ella and have a wonderful day. :) Bonita
@@bonitaskitchen Made them with Kale leaves and while they don't taste like cabbage rolls, they were delicious.
I cut the hard stalk off and blanched them for a minute or so then rolled them and baked them. Give them a shot if you can.
@@EllaNchanted Thank you Ella for letting me know, I was thinking it would be more tuff then cabbage, our sons love using kale for so much. I like kale salad, I'm glad you made them and at less you can eat the filling. :) Have a lovely day.....Bonita
My late mom made these. I bet you could change the seasonings as you wanted.
Nice! Yes for sure! You add whatever seasonings you and your family enjoys and it will tasty amazing. I'm glad you enjoyed our NEW recipe today. :) Bonita
😋🦃🍅🧅🍚🥬😍. 🙋 Bonita & Raymond !
Ummmm…looks good! Like the turkey version…and poor Raymond waiting for his dish….
I know right! He is so funny. Thank you Brenda for stopping by and enjoy to the fullest. :) Bonita