That delicate, hoarse whisper...I bet he's a hellcat in bed. Sorry I "went there," but as a woman listening to him talk with such passion in a whisper...a woman that's not dead can't help but.
“When you turn the page, you get recycled paper…ink…texture…these are the elements you look for, that crinkle of the pages, the piercing sound when you tear it out….now it is your head and you’ve become the paper, you withhold this information in the depths of your mind, and what do you get? Well….you then become the phone book……extraordinary.”
@@ntedrain See the 3 way at Sacrifice, you got a 33 1/3 chance of winning, but I, I got a 66 and 2/3 chance of winning, because Kurt Angle KNOWS he can't beat me and he's not even gonna try! So Samoa Joe, you take your 33 1/3 chance, minus my 25% chance and you got an 8 1/3 chance of winning at Sacrifice. But then you take my 75% chance of winning, if we was to go one on one, and then add 66 2/3 per cents, I got 141 2/3 chance of winning at Sacrifice.
So he took a nosedive to the bottom, became happier but still pretends he’s the pinnacle that knows everything in an industry that’s completely changed since he was a part of it.
I mean, it is literally called "culinary arts" lol. I do appreciate the sentiment though, I love seeing people like him imparting both their knowledge and passion for others.
@@jackbadabing5609 that's a matter of opinion... but if you are one of the lucky ones that got chucked out .....I'm not surprised. He can't have been that bad if he won 3 Michelin stars and 5 black knives ....
This spoke to my ❤ I love butter and potatoes, in so many ways. 😊 he has the voice of a comfortable old soft leather chair in the warm glow of a sunny afternoon.
Now I understand where the term "food porn" was inspired from - MPW talking about food! The guy made talking about potatoes & butter sound so sensual 😍🥰
When you compare Gordon and Marco's different personalities, I would describe Gordon as a Football hooligan, and Marco as Hannibal Lecter. Gordon may tear your throat out, but Marco will drag your soul to the underworld, lock you there for all eternity, and with a completely emotionless face, describe how horribly you have inconvenienced him today.
As a former line cook, culinary grad, lover of food, I can whole heartedly agree with everything Marco says here. If you have the passion, you just know it and feel it in your bones….i admired Marco when I was a chef, I probably watched every video that’s on TH-cam of him ❤… he’s my favorite, him and Gordon!
Chop your ingredient up really small, add salt, add enough butter to clog an elephants artery, give it its French name. Congratulations, youre a michelin star chef
Marco Pierre is and a passionate artist in the world of food.potatoe in butter or scrambled eggs cooked in butter is pure heaven there is nothing better to eat and savour.
I was never huge on MPW just because of the knock-on effect that his mentoring Ramsey has had on the industry as a whole; but this is really great stuff. The last quote is fantastic.
This guy can read a phone book and make it sound inspirational
He's able to hold attention really well.
That delicate, hoarse whisper...I bet he's a hellcat in bed. Sorry I "went there," but as a woman listening to him talk with such passion in a whisper...a woman that's not dead can't help but.
This is the best comment.
🤣🤣🤣
“When you turn the page, you get recycled paper…ink…texture…these are the elements you look for, that crinkle of the pages, the piercing sound when you tear it out….now it is your head and you’ve become the paper, you withhold this information in the depths of your mind, and what do you get? Well….you then become the phone book……extraordinary.”
I'm 33% inspired, 33% laughing my ass off and 33% terrified
You are 100% right
What about the 1%?
@@marcomd4093 confusingly aroused
A person who is
33% inspired,
33% laughing their ass off and
33% terrified
...
is a good student
@@ntedrain See the 3 way at Sacrifice, you got a 33 1/3 chance of winning, but I, I got a 66 and 2/3 chance of winning, because Kurt Angle KNOWS he can't beat me and he's not even gonna try!
So Samoa Joe, you take your 33 1/3 chance, minus my 25% chance and you got an 8 1/3 chance of winning at Sacrifice. But then you take my 75% chance of winning, if we was to go one on one, and then add 66 2/3 per cents, I got 141 2/3 chance of winning at Sacrifice.
I was NOT prepared to feel inspired by a potato this morning
Go use your new found inspiration! Make dinner!
@@TheWingus 😆😆😆
No one should!
As a potato, I am inspired by these potatoes.
@@RumbleFish69
Skill issue on your part idk
This guy right here reached the top and realized it didn't make him happy. He realized that just deciding to be happy was the secret all along.
Took a lot of guts to start over.
It was his choice to be happy
@@walkwithred it's your choice.
So he took a nosedive to the bottom, became happier but still pretends he’s the pinnacle that knows everything in an industry that’s completely changed since he was a part of it.
He's done his work In the trenches and more ... respected as f
It's a fondant potato lol not pinnacle bruv
Dang Marco would've killed it as Dumbledore.
🤣 Ramsay = Snape.
@@BigSpud and Joe Bastianich will be Voldemort 😂
@@PataDum
Voldemort was actually a rather talented wizard.
@@BigSpud yes. However, Rickman were great.
“It’s ‘levio’-sa’, you freckled ****. Get it right.”
I started floating when he began to talk
I have a follow up to this planned, more floating on the way!
Same
"Drunk on butter"
"Potato the apple of the earth"
Gotta remember that.
I think his butter fetish might need an intervention.
In french Potato is Pomme de tere which means apple of the earth
@@NealewallFC2001~ aha u beat me to it ! 🇫🇷 🥔
@@wjsaxton I was slightly worried I had that wrong when I commented haha
@@NealewallFC2001 ~ nope you’ve got it.. “apple of the ground” is literal translation, so same diff. 👌
Best part about it is I believe that he truly thinks and lives that way.
Going from other interviews, yes I think you're right.
If he returned his Michelin stars, you bet he does
And it works
@@Powerball247 he really does
@@Powerball247 😆."..I am now entering the bathroom. 33% will be the product of the potato..."
If you knor, you knor.
Sounds like you're from Hull!
I bet you make some dishes better than marco :P
I have gained a new respect for potatoes.
Respect the spud!
@@BigSpud yes sir.
Po-ta-toes! Boil ’em, Mash ’em, Stick ’em in a Stew!
That’s your choice.
@@herambhasabnis6949 PO-TAY-TOES
The last quote about being an artist - beautiful
He loves it. He says it often.
His voice is sooo soothing & calming! He can really make your insides melt with his voice 😍
Right? His voice is like a hug in audio form!
He also never talks garbage. Only says deep intelligent truthful helpful profound things.
no
I have a playlist of videos of him cooking food and it genuinely helps me relax and fall asleep. I even named the playlist “zzzzz”
It's that low, buzzing voice isn't it!
I'll try that haha
Do you have the playlist on Spotify?
Oh yeah, his scrambled eggs and salmon.👌
Make it public?😄
Marco is the real deal, a true artist.
Like he says often, he is the architect, mother nature is the artist.
It’s good that he already takes himself so seriously, so I don’t have to do that anymore.
The more he whispers, the more terrified I become and yet... I am still watching.. It was my choice.
It's your choice.
This dude is changing my look on food.
The word Food should be labeled as "Art"
I'm really interested in Marco right now. Truly unique.
I mean, it is literally called "culinary arts" lol. I do appreciate the sentiment though, I love seeing people like him imparting both their knowledge and passion for others.
then you end up in a restaurant where you become a lifesize smore and burn at the end of your meal :P
Drunk on butter? Heck I'm drunk on MPW's voice and his philosophizing with such deep knowledge bombs.
DRUNK... on butter.
Find you someone who treats & describes you the way Chef White does to the humble potato.
🦓💚
It was spud at first sight.
He is so fascinating to me. I love listening to him speak!
Judging by how many views this has you're not the only one!
50 points to griffindoor
Marco is pure Slytherin.
Hahahaha.
From a master chef lunatic Marco to ASMR dad Marco is quite astounding
He's in his final form.
I hope to one day taste food the way Marco tastes food.
Having the time of his life there!
Drunk in butter. I'm in.
Positively paralytic.
This is like a Hobbit's daydream.
Mash 'em...
Marco is slowly turning into cooking bob ross, and I'm all for it
Hob Boss.
Marco Pierre White is special.
He speaks as masterfully as he cooks. I can't remember the last time anyone so captivated my attention with the spoken word.
The Ian McKellen of the kitchen
I could listen to him for hours just taking about pizza
Grated cheese... sweet tomatoes... crispy bread... it's that simple.
@@BigSpud and ofcourse... knorr stockpot
@@agakrayna Hairy Bikers' gig now
I could listen to this man for hours, so relaxing.
There are SO many comments here saying the same.
"The potato, apple of the earth"
Nobody tell this guy where apples come from 😂
Trees!
@@loganprevost9804 from eden. Eve ate that
He's probably referring to the French name for potatoes.
Such a soothing, peaceful voice. I could literally sleep to it.
I've heard many say that!
And that's why in this industry, a great potato dish is a sign of a great chef....
And boy does Marco have a lot of potato recipes.
His restaurant was shit
@@jackbadabing5609 that's a matter of opinion... but if you are one of the lucky ones that got chucked out .....I'm not surprised. He can't have been that bad if he won 3 Michelin stars and 5 black knives ....
@@jackbadabing5609
I’m so blow away by your description at the end! Amazing…
Extraordinary.
MPW sounds like he's about to tell us he has a "very particular set of skills"
He will find you.
@@BigSpud and he will cook for you
@@mathewlovesnow6214 and he WILL caramelise you to release your natural juices
Why did I get teary eyed on someone talking about food?
That's the power of Marco.
“The creaminess of the potato drowned in butter, that little explosion of crystal salt takes you somewhere you rarely go with a potato.”
Exquisite… 🍷
He has a certain way with words.
I feel like he wants me to be violated by potatoes...😅
This spoke to my ❤ I love butter and potatoes, in so many ways. 😊 he has the voice of a comfortable old soft leather chair in the warm glow of a sunny afternoon.
Lovely description!
Damn Marco I just wanted potatoes, now my pants are off
Not again. And in Walmart too.
Nice and calm...shame no person working in any restaurant kitchen is ever like this...only when they walk out of it.
Marco had a bit of an epiphany on this.
I love mushrooms too, they can be magical
That they are .
With a serious personality comes with a quiet but yet convincing voice.
He's quite a food genius either way.
He seems mad at first but there's wisdom there.
But what about a person who works with their hands, their brain, their heart, AND butter?
God-emperor
That bit about working with your hands and so on was pure poetry. What a guy!
I had to include it.
This guy's cookery books must read like erotica
Funnily enough his books have quite plain language (apart from White Heat which is a very 90s book).
The closest we’ll ever get to remy in our world
Notice he never takes his hat off.
@@BigSpud gasp!
He’s got to start narrating bedtime stories
Just stick this Short on repeat 👍🏼
why are we whispering?
Sexier, innit
It was his choice.
This man has inspired me on so many levels through my life. A true hero of cuisine!!!
He is a living legend.
“Pure poetry”
It's like poetry, it rhymes.
This is beyond brilliant
"Apple of the earth"
pomme de terre
Aaaa you sly dog you 😏
IT'S LIKE HE KNEW
Also works with colloquial German 'Erdapfel' (Earth Apple).
@@dan003 But it's Kartoffel...
Man just changed my life.
What will you do with your new-found reverence for potatoes?
Wait if the potato is the apple of the earth then what the heck is an apple?😅
The potato of the... tree?
I loved the part about laborer/craftsman/artist, couldn't agree more. Philosophical Marco is the best Marco.
He needs a little book of wisdom. One of those tiny books you can fit in a pocket.
Now I understand where the term "food porn" was inspired from - MPW talking about food! The guy made talking about potatoes & butter sound so sensual 😍🥰
Who knew potatoes and butter could be so seductive, right?
How come, a method on cooking potato video, sounds like a fantasy movie. I was entranced with his explanation as if I met Gandalf in person.
I met 'Gandalf' once, he was as enigmatic and funny as you would expect.
Add a Knorr stockpot and you’re getting somewhere
😙🤌🏻
It’s your choice
When you compare Gordon and Marco's different personalities, I would describe Gordon as a Football hooligan, and Marco as Hannibal Lecter.
Gordon may tear your throat out, but Marco will drag your soul to the underworld, lock you there for all eternity, and with a completely emotionless face, describe how horribly you have inconvenienced him today.
Now there's an AI video waiting to happen.
As a former line cook, culinary grad, lover of food, I can whole heartedly agree with everything Marco says here. If you have the passion, you just know it and feel it in your bones….i admired Marco when I was a chef, I probably watched every video that’s on TH-cam of him ❤… he’s my favorite, him and Gordon!
Glad you enjoyed. I have more Marco videos in the works.
What a great quote
It's full of them!
Marco is also a poet! Extraordinary! 😅
He is a poet; though he doesn't know it.
That's my new favorite saying for life
DRUNK... in butter.
Marco Pierre White and Werner Herzog have 2 hour conversation over a meal, European reboot of My Dinner With Andre.
When the kitchen stares into the void, the kitchen stares back at you.
"ok, my guy, can you stop mothering my piano ffs??"
😂
Close your eyes, Marco instantly becomes a perfect stress relief podcast
Voice like an old leather chair.
Great pillow talk from Marco
Mmmm pillowy potatoes
Someone in a different video said he has the calm but terrifying aura of Gustavo Fring and I can’t unsee it 😂
Now we know where Giancarlo Esposito got his inspiration from! But chose to only fry chicken.
That was beautiful. U know he cooks with love.
Passion!
The way he holds that tiny potato on the end of that knife is menacing and adorable all at the same time.
That's pretty much his style yes. Veering between uncle and gangster.
You could have an SNL skit with a cast member reciting this video word for word and it would be the highlight of the night.
Mike Myers would do it justice.
what a quote!
He has a way with words!
They way he says pomme fondant while taking it so seriously has me in tears 😂
I've never seen him crack a joke.
I love his cooking bed time story phase
You might enjoy my ASMR video.
To be honest, I felt hungry at the way he described how he celebrated the humble potato.
Go boil some spuds!
The internet just got hypnotized..... I'm intoxicated on butter now drunk and dreaming about buttered potatoes.
DRUNK... on butter.
Marco made Gordon cry.
"Gordon made himself cry" according to MPW.
@@BigSpud as expected😁
Was looking for this comment 😂
It was his choice.
I was thinking this guy was full of himself until he said the labourer, craftsman, artist quote. I liked that.
Well both can be true... he can be full of himself and full of wisdom!
Cthe apple of the earth" is hilarious to me for some reason
The APPLE... of the earth.
.... I'm gonna go stare at my russet potatoes in my kitchen and search for this deep inspiration. Or at least an echo of Marco's soft voice
I think you should. Yukon do it!
Chop your ingredient up really small, add salt, add enough butter to clog an elephants artery, give it its French name. Congratulations, youre a michelin star chef
Three Michelin stars!
Marco Pierre is and a passionate artist in the world of food.potatoe in butter or scrambled eggs cooked in butter is pure heaven there is nothing better to eat and savour.
He does like his butter.
Oh I like the quote!
Which one?
@@BigSpud “A person who works with his hands…”
"He who uses his hand, brain and soul is an artist." unironically inspirational for me somehow...
Glad you liked it!
I was never huge on MPW just because of the knock-on effect that his mentoring Ramsey has had on the industry as a whole; but this is really great stuff. The last quote is fantastic.
Agreed on all fronts; I'm hopeful that 'alpha' attitude in kitchens is dying out.
There would be no Gordon without Marco. Remember that.
His voice is the equivalent of a babbling brook. Soft, serene, scintillating.
He needs to go into audiobooks.
Why it sounds so magical? I love this guy😅
Magical butter.
The ASMR on this guy is unrivaled
I do have an actual ASMR video from Marco if you search my other Shorts!
Me all drunk making fries at 3 in the morning
Can't beat a midnight snack.
The Maxims of a Master
The mottos of a maestro
This is the culinary equivalent of Bob Ross
All the fluffy potatoes.
This man got through gcse English on pure waffle mode
Them's real qualifications.
A potato without salt is an evil potato. ~ Chef John.
I'd love to see a cooking show with Marco and John.
Dude is a poet. Always has been.
A potatoet.
We got Marco ASMR before GTA 6
Marco should be a playable character
When I lose passion as a chef . Few macro videos and it comes right back
Nobody can deny he has passion.
Marco Pierre is preparing the scrabbled eggs for the after life
As long as there's butter in the afterlife.
My man is talking like he describing the shire of lord of the rings whit that tone of voice 😭
Potatoes are precious.
MPDub is still killing it. Bro is a master.
He does sound like a wrestling company when you call him that.
@@BigSpud true
Treat asparagus like a witch 🧙♀️ in the dark ages …. Boil it in water
Boil it in BUTTER
Treat your piano like butter
Butter is the true artist.