Marco Pierre White recipe for Spaghetti Carbonara

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  • เผยแพร่เมื่อ 31 ธ.ค. 2024
  • Marco Pierre White recipe for Spaghetti Carbonara

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  • @bedroom.headroom
    @bedroom.headroom 4 ปีที่แล้ว +5099

    The funny thing about Marco is that he is always making intense eye contact with someone. He isnt talking in to the camera as most cooking show chefs do, hes talking to someone in the room. A lighting guy? A boom mic holder? It doesnt matter, theres no real recipe, it's your choice.

    • @ismaeldo3142
      @ismaeldo3142 3 ปีที่แล้ว +24

      True 😂

    • @SharkWithFreakinLaserBeam
      @SharkWithFreakinLaserBeam 3 ปีที่แล้ว +121

      Marco stared at the ghost. The ghost got spooked.

    • @clivethereddevil3178
      @clivethereddevil3178 3 ปีที่แล้ว +29

      There maybe two cameras. He may have an audience. Who knows?

    • @uboii
      @uboii 3 ปีที่แล้ว +20

      That person is probably like “what are you doing? That’s not what…..*looks around* normal cooks look at the camera!”

    • @PatRick-qi9so
      @PatRick-qi9so 3 ปีที่แล้ว +50

      Marco: Theres 3 cameras in the room filming , I'll look at the one thats not filming , it doesnt matter you decide which camera you like :-)

  • @BallJuiceOfZeus
    @BallJuiceOfZeus 5 ปีที่แล้ว +7984

    I’m a fireman. There’s no real recipe to putting out a fire. Some people use water, I prefer to add knorr stock pots to my water for that beautiful charred chicken aroma

    • @josephowen6675
      @josephowen6675 5 ปีที่แล้ว +140

      I add beef knorr stock pots when im fighting fires, after all there's no real recipe.

    • @Anudorini-Talah
      @Anudorini-Talah 4 ปีที่แล้ว +40

      "You should try 'em"

    • @ricefields9703
      @ricefields9703 4 ปีที่แล้ว +33

      Yea me too there’re no real recipes for having love but i prefer to add some chinken stock pots to get that beautiful aroma on my wife

    • @RevJamesCostello
      @RevJamesCostello 4 ปีที่แล้ว +60

      It’s your choice.

    • @davidpile2576
      @davidpile2576 4 ปีที่แล้ว +22

      I am a concretor. There's no real recipe for concrete, but then, I'm a pretty lousy concretor

  • @Beebo
    @Beebo 4 ปีที่แล้ว +8873

    Marco: Add a splash of olive oil
    *Invades Italy*

    • @RonniePoleCasper
      @RonniePoleCasper 4 ปีที่แล้ว +204

      So much oil that america started invading

    • @panterxbeats
      @panterxbeats 4 ปีที่แล้ว +116

      Hilarious cause in another Knorr video he says he "never" adds oil to pasta water

    • @TutorialTelevision
      @TutorialTelevision 4 ปีที่แล้ว +33

      Just came back to this video to let you know I've been on a Marco kick the past week or so,and ever since I saw this comment I think about it every time he uses olive oil. I laugh my ass off everytime. Golden comment.

    • @InvalidShortcut
      @InvalidShortcut 4 ปีที่แล้ว +2

      Brilliant LOLed XD

    • @kgodis9315
      @kgodis9315 4 ปีที่แล้ว +18

      If you like cream, a little bit more.If you don't like cream, a little bit less

  • @thisusedtobemyrealname7876
    @thisusedtobemyrealname7876 ปีที่แล้ว +467

    This morning instead of sugar, I seasoned my coffee with a stock cube. It was my choice. Beautiful!

    • @JamesP44
      @JamesP44 9 หลายเดือนก่อน +7

      Whether it's traditional or your method, who knows, but what's important is did that coffee with chicken stock cube taste delicious?
      Your choice 👍

    • @hansmemling2311
      @hansmemling2311 8 หลายเดือนก่อน +3

      Again there’s no real recipe but then again my mother was Italian so.

    • @stu5804
      @stu5804 7 หลายเดือนก่อน

      Good on you

    • @rleriche5044
      @rleriche5044 7 หลายเดือนก่อน +2

      It's your choice

    • @chucksneed5405
      @chucksneed5405 6 หลายเดือนก่อน +1

      Why do I season my coffee with a stock cube instead of sugar? Because it tastes more delicious than sugar.

  • @alexanderturl
    @alexanderturl 5 ปีที่แล้ว +6370

    ‘You May ask why I season my water with a stock pot”?
    Because I don’t have a salt sponsor.

    • @shaneclark7383
      @shaneclark7383 5 ปีที่แล้ว +27

      Baldheadedchimp somebody get a hold of Morton's STAT.

    • @senseispxctre
      @senseispxctre 5 ปีที่แล้ว +5

      Shane Clark or Maldon’s

    • @Junokaii
      @Junokaii 4 ปีที่แล้ว +55

      Yeah. Kinda reminds me of how TH-cam has turned from just a place to watch random videos, to like mini-tv where everything is really just one big commercial where anything you watch for any reason including educational reasons is diluted to near pointlessness by advertising. Shame really.

    • @senaizzet
      @senaizzet 4 ปีที่แล้ว +3

      That was proper funny

    • @andohish27
      @andohish27 4 ปีที่แล้ว +32

      I tried it and it Knorr does season the spaghetti better, tastes alot better.

  • @PWCDN
    @PWCDN 3 ปีที่แล้ว +3198

    I would love to see a dessert recipe from Marco, curious how he'll incorporate stock pot into that one.

    • @davepixtonsw94
      @davepixtonsw94 3 ปีที่แล้ว +157

      Knickerbocker Glory... Instead of butterscotch sauce... Knorr chicken stockpot... Or beef... Your choice, no real recipe...

    • @GH-oi2jf
      @GH-oi2jf 3 ปีที่แล้ว +5

      There are several dessert recipes in White Heat. Roasted pears with honey ice cream. Peach melba. Savarin of raspberries. etc.

    • @MeanLaQueefa
      @MeanLaQueefa 3 ปีที่แล้ว +71

      The Knorr Ice cream is fantastic, make it. Or not. It’s your choice really

    • @jamiew1664
      @jamiew1664 3 ปีที่แล้ว +5

      @@GH-oi2jf i worked for two years in the kitchen where peach melba was invented. i love hearing peach melba talked about

    • @rasalghul1263
      @rasalghul1263 2 ปีที่แล้ว +8

      this guy can incorporate a stock pot into a bowl of cereal...dessert is easy

  • @JimmyIsTheBest1
    @JimmyIsTheBest1 3 ปีที่แล้ว +2443

    This was originally a chicken pie recipe but Marco made a few choices along the way

    • @richardgoss4777
      @richardgoss4777 3 ปีที่แล้ว +88

      There's no real recipe

    • @TriumphAusStahl
      @TriumphAusStahl 3 ปีที่แล้ว +116

      His choice, really.

    • @bacteriaedits8044
      @bacteriaedits8044 3 ปีที่แล้ว +2

      @@richardgoss4777 ..

    • @gordongiobanni7543
      @gordongiobanni7543 3 ปีที่แล้ว +5

      The choices were 4 stock pods i love the flava of a stauuk pod DELICIOUS

    • @NazriB
      @NazriB 3 ปีที่แล้ว +2

      Pizza Hut

  • @cdr_902
    @cdr_902 ปีที่แล้ว +762

    I like that he did everything that all the other Carbonara videos say not to do... total legend.

    • @camarocarl7130
      @camarocarl7130 ปีที่แล้ว +37

      Must try this and I expect it will be better than traditional.

    • @LJC-d8k
      @LJC-d8k ปีที่แล้ว +76

      @@camarocarl7130the traditional flavour in the carbonara sauce comes from the fat of the rendered guanciale, mixed with the parmesan/egg yolk paste and the pasta water. That’s where the real depth of flavour comes from - this recipe is missing that. He knows this isn’t the traditional method

    • @camarocarl7130
      @camarocarl7130 ปีที่แล้ว +6

      Yes I agree, both versions are fantastic.@@LJC-d8k

    • @daviddolan3317
      @daviddolan3317 ปีที่แล้ว +19

      Cream ....enough said .no clue

    • @Nutmegp
      @Nutmegp ปีที่แล้ว +29

      ​@@LJC-d8kpecorino, not parmesan

  • @dmitriytimofeyev5428
    @dmitriytimofeyev5428 5 ปีที่แล้ว +1587

    I have italian mother too. I also have italian father, so I cook my spaghetti in pure olive oil, no water allowed.

    • @nedwhitney4123
      @nedwhitney4123 4 ปีที่แล้ว +150

      Pure olive oil? You really need to add a stock pot to your spaghetti cooking liquid.

    • @ArchangelExile
      @ArchangelExile 4 ปีที่แล้ว +49

      So, you fry it? Lol

    • @Doomzdayxx
      @Doomzdayxx 4 ปีที่แล้ว +56

      Italian huh? Yeah, the name should have been a dead giveaway...comrade.....

    • @holymaryfullofshit3790
      @holymaryfullofshit3790 4 ปีที่แล้ว +9

      so comrade italian man deepfries his pasta like american? doubt.

    • @RubinKebab
      @RubinKebab 4 ปีที่แล้ว +2

      No ma contaci anche perche nella pasta l’olio non ci va

  • @gasphynx
    @gasphynx 4 ปีที่แล้ว +5218

    Producer: Season your pasta water with a Knorr cube and we'll give you your daughter back.

    • @chrisgross5409
      @chrisgross5409 4 ปีที่แล้ว +19

      Seán Hayes 🤣🤣🤣🤣

    • @Sr19769p
      @Sr19769p 4 ปีที่แล้ว +7

      Haha!

    • @johncleave
      @johncleave 4 ปีที่แล้ว +344

      "Why do I season my pasta water with a stock pot? Because I'm not putting it in the fucking carbonara."

    • @unkleRucker21
      @unkleRucker21 4 ปีที่แล้ว +8

      Next level

    • @Space_Ghost_Hunter
      @Space_Ghost_Hunter 4 ปีที่แล้ว +5

      MY SIDES

  • @jonultime
    @jonultime 4 ปีที่แล้ว +1670

    When you make bread, you can use flour or cement powder, its your choice. There's no real recipe. Everyone's different. My mother's Italian.

    • @davidlogan2599
      @davidlogan2599 4 ปีที่แล้ว +63

      This is funny cause it’s kinda true. In 19th Century Britain they used to put plaster of Paris in their bread to make it as white as possible, white bread was seen as prestigious. Killed a lot of people as a result.

    • @itbepoetry
      @itbepoetry 4 ปีที่แล้ว +8

      underrated

    • @Tom-oh2yf
      @Tom-oh2yf 4 ปีที่แล้ว +9

      And your dad was a builder

    • @BucephalusHume
      @BucephalusHume 4 ปีที่แล้ว +6

      genius comment, gold star/ buy yourslef a chocolate bar

    • @kiwi0019
      @kiwi0019 4 ปีที่แล้ว +2

      🤭🤭🤭🤭🤭

  • @ericomelo3645
    @ericomelo3645 11 หลายเดือนก่อน +443

    He said “it doesnt matter wether its the traditional carbonara , my version or your version , what matters is that it tastes delicious” and i absolutely agree with that

    • @amcconnell6730
      @amcconnell6730 11 หลายเดือนก่อน +28

      Sure. Just don't call it Cabonara. If I order a burger, and a delicious Hot Dog turns up, don't tell me that I got what I ordered.

    • @Judas_1989
      @Judas_1989 11 หลายเดือนก่อน +7

      Yeah but that basically means "cook whatever you want" and that is not why people usually watch chefs cooking their recipes.

    • @ericomelo3645
      @ericomelo3645 10 หลายเดือนก่อน +24

      @@Judas_1989 hes a homechef now , of course i'm sure that if he had a italian restaurant , he would cook it how italians made it , but im sure he has enough credibility to say if it tastes delicious who are we to say that is wrong to do it or not ! 🧐🧐

    • @PrecisionCalc
      @PrecisionCalc 7 หลายเดือนก่อน +3

      @@ericomelo3645More than enough credibility

    • @2face_Trevor
      @2face_Trevor 7 หลายเดือนก่อน +1

      I agree with that.

  • @androsp9105
    @androsp9105 4 ปีที่แล้ว +3084

    This goes well with a cold glass of knorr stock.

    • @matvondjedidovic3575
      @matvondjedidovic3575 4 ปีที่แล้ว +13

      lol

    • @SpecShadow
      @SpecShadow 4 ปีที่แล้ว +3

      gross

    • @Magician12345
      @Magician12345 4 ปีที่แล้ว +2

      Omg this 1

    • @kylewalker9007
      @kylewalker9007 4 ปีที่แล้ว +4

      No stop

    • @logandye2992
      @logandye2992 4 ปีที่แล้ว +25

      Nothing like a cold glass of knorr stock over a few cubes of stockpot two or three or none at all, it’s your choice

  • @anti-bien-pensants6470
    @anti-bien-pensants6470 3 ปีที่แล้ว +2878

    Marco don’t make Italians mad,
    They choose to be mad,
    That was their choice.

    • @DMorningstar
      @DMorningstar 2 ปีที่แล้ว +35

      🤣🤣🤣🤣🤣🤣🤣🤣 the best comment of this year

    • @codythearchangel
      @codythearchangel 2 ปีที่แล้ว +31

      This isn't carbonara it's so bad

    • @codythearchangel
      @codythearchangel 2 ปีที่แล้ว +4

      It was luck that Gordon turned out so good with having such a bad teacher

    • @joshme3659
      @joshme3659 2 ปีที่แล้ว +138

      @@codythearchangel stay mad

    • @lucadisarno6498
      @lucadisarno6498 2 ปีที่แล้ว +10

      Non si mette la panna!

  • @lukef6078
    @lukef6078 5 ปีที่แล้ว +3266

    I shower with knorr why? Quite simply I taste better

    • @lukeworrall8518
      @lukeworrall8518 5 ปีที่แล้ว +8

      Lol

    • @WoPLuxxKlaatsch
      @WoPLuxxKlaatsch 5 ปีที่แล้ว +160

      Again. It’s your own choice

    • @christopherbriscoe9765
      @christopherbriscoe9765 5 ปีที่แล้ว +54

      Because if i simply use salt and pepper it will come off during the shower

    • @dh1380
      @dh1380 5 ปีที่แล้ว +3

      Hahahahhahaa

    • @evilshinobi7712
      @evilshinobi7712 5 ปีที่แล้ว +33

      There’s no real recipe

  • @Aces314
    @Aces314 2 ปีที่แล้ว +436

    Marco’s recipes are the only ones on the internet that i dont have to look back to or watch as i cook. He makes it so clear and understandable that the info sticks

    • @jerryurena6637
      @jerryurena6637 ปีที่แล้ว +1

      I always find myself doing that and it delays the process so much

    • @Sander12348
      @Sander12348 ปีที่แล้ว +2

      If only the information was correct

    • @Aces314
      @Aces314 ปีที่แล้ว

      @@Sander12348 agreed

    • @Sander12348
      @Sander12348 ปีที่แล้ว +1

      @@Aces314 yeah, it's astonishing how many things he does for which to improve every home cook in Italy knows how.. like oil in the water. Why on earth would you waste such a fine and expensive ingredient.

    • @mosesnarnagun5522
      @mosesnarnagun5522 ปีที่แล้ว

      ​@@Sander12348 olive oil is actually a staple in their place.
      In other countries it is expensive so for foreigners your statement is actually true

  • @darrenh116
    @darrenh116 5 ปีที่แล้ว +1422

    Not everyone likes spaghetti in their spaghetti carbonara. If you don't want to use spaghetti, then leave it out. It's your choice.

    • @HDR95
      @HDR95 5 ปีที่แล้ว +21

      Well....I mean there are other pasta shape out there, like fettuccini or penne. So if you don't like spaghetti you can use the other types of pasta

    • @l-dv2502
      @l-dv2502 5 ปีที่แล้ว +3

      Contra Mundi No

    • @HDR95
      @HDR95 5 ปีที่แล้ว +7

      @@l-dv2502 let's agree to disagree then

    • @Elldeeve
      @Elldeeve 5 ปีที่แล้ว +12

      Darren H instead of pasta use toast, pour the eggs on the warm toast and the heat of the toast will cook the eggs

    • @matthewcooke3749
      @matthewcooke3749 5 ปีที่แล้ว +2

      Darren H some of these comments are actual comedy gold

  • @reiyen4761
    @reiyen4761 6 ปีที่แล้ว +2236

    I've been so inspired by his vids I even put Knorrs Stock pot in my beers, car engine, and even inside my A/C ventilation so it smells and taste good inside of my car!

    • @colin-campbell
      @colin-campbell 5 ปีที่แล้ว +48

      Rei yen
      The Marco Pierre White/stockpot subculture has to be one of my favourites.

    • @LetsGoAlready
      @LetsGoAlready 5 ปีที่แล้ว

      Rei yen dude stfu u not funny at all dumbass

    • @slappy8941
      @slappy8941 5 ปีที่แล้ว +19

      Knorr stockpots in the wash make my whites whiter, and keeps my linens springtime fresh!

    • @brianposada87
      @brianposada87 5 ปีที่แล้ว +3

      Lmao omg hilarious!!!

    • @jackburchenal4102
      @jackburchenal4102 5 ปีที่แล้ว +3

      @@LetsGoAlready jesus...

  • @jesusthroughmary
    @jesusthroughmary 3 ปีที่แล้ว +436

    I was beginning to worry that this wasn't going to be the true authentic carbonara, then he saved it with the stockpots.

    • @Tasha25681
      @Tasha25681 ปีที่แล้ว +14

      I'm not even going to ask if you're joking 🤣🤣

    • @TK-zz6wk
      @TK-zz6wk ปีที่แล้ว +5

      His choice.

    • @pbourlart
      @pbourlart ปีที่แล้ว +14

      And he saved it with bacon instead of guanciale, with parmesan instead of pecorino romano, and cherry on the top, he saved the whole recipe with the cream that Italians love so much in their carbonara!

  • @profilen5181
    @profilen5181 ปีที่แล้ว +70

    All the jokes aside I could watch this man cook anything and still be in awe

    • @Chilli_Tea
      @Chilli_Tea 3 หลายเดือนก่อน

      Awe in how shite he is? Yeah he's a trash chef. Any chef that is an expert in British food is basically like being an expert in sculpting castles out of human shit.

  • @tonyteo7778
    @tonyteo7778 5 ปีที่แล้ว +636

    Rumour has it Marco wanted to call his first child Knorr stock pot and said to his wife, but that's your choice so she said no.

    • @Bceltic43
      @Bceltic43 5 ปีที่แล้ว

      Gemm Roslynd why were you here 1 week ago, loser?

    • @Jefferson-xi8tu
      @Jefferson-xi8tu 4 ปีที่แล้ว +1

      @Gemm Roslynd no u

  • @tinsoldier1983
    @tinsoldier1983 7 ปีที่แล้ว +4071

    "You may ask, why do I season my water with Knorr chicken stock pot"
    "Because I'm being paid for it"

    • @xxxxxPr0xxxxx
      @xxxxxPr0xxxxx 6 ปีที่แล้ว +61

      its quite smart to do that if you are planning to make something stock based anyway.

    • @tinsoldier1983
      @tinsoldier1983 6 ปีที่แล้ว +67

      dat Pianoguy I'd just make stock if I wanted it, I don't really like the idea of my pasta tasting like salty chicken/ham/beef whatever

    • @xxxxxPr0xxxxx
      @xxxxxPr0xxxxx 6 ปีที่แล้ว +9

      never tested it, might have something to it tho. but w/e floats your boat

    • @SolitarywolfSquall
      @SolitarywolfSquall 6 ปีที่แล้ว +5

      xDDDD Best coment everr xDDD

    • @SHAKA-NEU-LU
      @SHAKA-NEU-LU 6 ปีที่แล้ว +18

      Stock? Yea right! Cream in carbonara? Fuck no!! I hate that

  • @Christian-rn1ur
    @Christian-rn1ur 6 ปีที่แล้ว +2637

    Spaghetti Carboknorra

    • @TheMV1992
      @TheMV1992 5 ปีที่แล้ว +28

      This deserves more likes. Especially with the English accent it sounds just like how they would pronounce carbonara.

    • @belzeva
      @belzeva 5 ปีที่แล้ว +3

      wow, so smart, omg.

    • @daemondaemon4146
      @daemondaemon4146 5 ปีที่แล้ว +2

      Ahahahah

    • @ichaukan
      @ichaukan 5 ปีที่แล้ว +3

      *Wheeze*

    • @Abduldoctor
      @Abduldoctor 5 ปีที่แล้ว +2

      Spot on

  • @dafulegend5905
    @dafulegend5905 ปีที่แล้ว +44

    I liked that he acknowledged that cream doesn’t belong in Carbonara for some other places, but they do in others, and it’s not really important how you make it, or what method you used to make it, as long as it tastes delicious.

    • @giacomosanguin392
      @giacomosanguin392 9 หลายเดือนก่อน +9

      And trust me, it's better without that shitty cream. You put cream if you can't cook a proper pasta

    • @Dorgpoop
      @Dorgpoop 7 หลายเดือนก่อน +17

      ​​@@giacomosanguin392
      Italy lost WW2 so now cream goes in the carbonara

    • @Massflavour
      @Massflavour 7 หลายเดือนก่อน +2

      @@giacomosanguin392 italian food is overrated

  • @marksawbridge9899
    @marksawbridge9899 4 ปีที่แล้ว +2446

    I decided to watch his video this time because I thought to myself “it’s a carbonara recipe.... there’s no way he can use stock pot this time”..... unbelievable 😂😂😂😂

    • @sctncl
      @sctncl 4 ปีที่แล้ว +47

      And olive oil, but not salt which genuinely flavours the spaghetti and the water while being boiled. Then decides to remove a minute from the actual cooking process while mixing a load of cream in with the eggs, did he even use pecorino? 😂😂😂😂 Guy is a clown!

    • @jonathanbowen3640
      @jonathanbowen3640 4 ปีที่แล้ว +244

      @@sctncl You dont need salt when you have so much ham, salty cheese etc I have recently made about half a dozen different carbonara recipes from Gordon Ramsey, to "not another cooking show" and you dont need to add salt. Particularity if you use Pecorino cheese which is more traditional and even more salty. If you think this guy is a clown you obviously don't know who he is. Hes one of the greatest chefs of all time.

    • @sctncl
      @sctncl 4 ปีที่แล้ว +23

      Jonathan Bowen you can’t boil pasta without adding a good amount of salt to the water, I don’t mean the actual finished dish. Obviously I know who he is, he mentored Ramsay and is one of the UK’s greatest ever chefs. He is still a clown for some of his recipes on here, look at his Spanish omelette aswell for example..

    • @jonathanbowen3640
      @jonathanbowen3640 4 ปีที่แล้ว +55

      @@sctncl I'm eating a beef stroganoff right now that has unsalted pasta.. his stroganoff recippe in fact. It's salty enough for me. May not be to everyones taste . There are other examples of not bothering to put salt in the pasta like the guy on "not another cooking show." Iirc

    • @tpower1912
      @tpower1912 4 ปีที่แล้ว +9

      Just be glad he didn't put it in the sauce

  • @jjvoet
    @jjvoet 7 ปีที่แล้ว +1412

    I went in thinking, 'how is he gonna manage to get a knorr stock pot into this one?'. And then he did it. Beautiful, inventive work chef!

    • @gianmarcogiacomini9975
      @gianmarcogiacomini9975 6 ปีที่แล้ว +16

      Jasper Jozef He always manages, chef on point

    • @9929kingfish
      @9929kingfish 6 ปีที่แล้ว +72

      Jasper Jozef he would put it in cereal if he had to.

    • @matijakerkoc4809
      @matijakerkoc4809 6 ปีที่แล้ว +2

      Gold 😂

    • @jesuss.6565
      @jesuss.6565 6 ปีที่แล้ว +1

      9929kingfish lmao
      killed me with that comment

    • @nomadicadam2260
      @nomadicadam2260 6 ปีที่แล้ว +1

      😂 I'm dying

  • @Kozajsza20
    @Kozajsza20 5 ปีที่แล้ว +411

    The moment he says "Knorr Chicken stockpot makes your pasta taste better than the salt" his face looks like part of his soul just died.

    • @derlisramirez4338
      @derlisramirez4338 5 ปีที่แล้ว +20

      Mateusz Koziński i dont think his lying, obiusly recives some good money for the comercial but is a professional chef......
      Pd: your comentary would taste more good if you put knorr soup in that, bealive me.

    • @ivanruiz4076
      @ivanruiz4076 5 ปีที่แล้ว +3

      Don't be a hater they come a dime a dozen. Youngest Michelin winner..

    • @ivanruiz4076
      @ivanruiz4076 5 ปีที่แล้ว

      @Lol Why You can leave knorr stock out it's your choice. Cooking is about building flavor as you cook.!!!

    • @zaltmanbleroze
      @zaltmanbleroze 5 ปีที่แล้ว +6

      Or maybe that look is him pondering what to buy next with all that Knorr money he's making.

    • @anttistrom8526
      @anttistrom8526 4 ปีที่แล้ว

      Hahahahahhshshshshshssaaaaaa

  • @babuzzard6470
    @babuzzard6470 ปีที่แล้ว +20

    I’ve been a qualified chef for 40 odd years and still learn something new from Marco every time, would give anything to meet and cook a simple with him. Legend.

    • @djangodjango5694
      @djangodjango5694 6 หลายเดือนก่อน

      Learn what? This was very different to how carbonara should be made, and added the stock because it's a sponsor video

    • @elendor3428
      @elendor3428 3 หลายเดือนก่อน +1

      ​@@djangodjango5694leave off with the 'how its supposed to be made ' internet is obsessed with carbonara for some reason

    • @djangodjango5694
      @djangodjango5694 3 หลายเดือนก่อน

      @@elendor3428
      What do you even mean? He did so many things wrong in this whole video it's like he was purposely messing it up, and the whole reason this video was made in the first place was because he had a weird partnership with Knorr where he had to introduce it to everything.
      Even putting the ad aside, it's a bad recipe video. Not only the ingredients aren't right, the cooking method isn't either, and he's a professional chef, not some random amateur, so he's also supposed to be held to a high standard

    • @elendor3428
      @elendor3428 3 หลายเดือนก่อน

      @@djangodjango5694 Theres this weird trend with carbonara that people feel the need to point out that any deviation from the original recipe is 'wrong'. Its not like this with other dishes, take lasagne for example - northern and southern Italian recipes are completely different aside from both using pasta - food evolves. If there's one thing you could learn from Marco, it's cook to your own taste - recipes are a guide, not some doctrine. He even mentions that cream isn't in the traditional recipe! Pointing out the 'errors' in his recipe doesn't make you look cultured, literally tens of thousands of comments have been following this trend for a few years. Think for yourself 😂

    • @djangodjango5694
      @djangodjango5694 3 หลายเดือนก่อน

      @@elendor3428
      Why do you think I'm just following a trend, I just see something done wrong and I point it out. And this carbonara, like I said, was only done by him because he had thid weird Knorr sponsorship phase where he tried adding it to random food for a quick cash grab. I replied to the original comment specifically because he said there is much to learn from him, because there is nothing to learn from this video! The knorr thing is just a misdirection caused hijacking popular recipes for clicks because of a sponsorship, and the rest of the recipe isn't something you can "learn" from, because it's basically as if you just asked some random guy to look at a picture of a carbonara, figure what's in it and figure out how to make it. The real process of making the sauce without cream is way more "educational" because it's not just something one randomly thinks about.

  • @wj2873
    @wj2873 6 ปีที่แล้ว +576

    I’d like to see a video of Marco making a Knorr stock pot. He’d still probably put one in

    • @antho3030
      @antho3030 5 ปีที่แล้ว +1

      Haha

    • @JonnyJonvilleJonathan
      @JonnyJonvilleJonathan 4 ปีที่แล้ว +3

      This comment made me laugh the hardest I have in months!

    • @gregorsamsa1364
      @gregorsamsa1364 4 ปีที่แล้ว

      Oh my god

    • @adamrules01
      @adamrules01 4 ปีที่แล้ว +1

      The frist Knorr Stockpot was the creator and the divine.

    • @pjmmccann
      @pjmmccann 2 ปีที่แล้ว

      One, two, or even three. There is no recipe: the choice is yours.

  • @megatjmega
    @megatjmega 3 ปีที่แล้ว +449

    It's like they had Marco at gunpoint when he read his Knorr lines

    • @wereallsquidward6764
      @wereallsquidward6764 3 ปีที่แล้ว +18

      Fr tho 😂
      Producers: "say the lines marco." 🔫

    • @MarcAmengual
      @MarcAmengual 3 ปีที่แล้ว +2

      @@wereallsquidward6764 hahahaha

    • @MovieTipsx
      @MovieTipsx 11 หลายเดือนก่อน

      😂😂😂😂😂😂😂

  • @philipcai9499
    @philipcai9499 7 ปีที่แล้ว +1574

    *as he's adding cream to the egg yolks:*
    "there's no real recipe"
    and a thousand angry italian men came crashing down

    • @MrDioXIII
      @MrDioXIII 6 ปีที่แล้ว +120

      You know he's taking the piss with this recipe. He's half Italian. He must know that Carbonara is without any milk or cream.

    • @elboydo
      @elboydo 6 ปีที่แล้ว +120

      He pretty much explicitly said so when he said that in England and America people add cream.
      Makes sense that in a British advert he would use the British version of the original recipe, even if it may be seen as inferior to the original. . . .although i must admit the splitting the cheese is interesting

    • @jl8410
      @jl8410 6 ปีที่แล้ว +1

      MrDioXIII not entirely true

    • @riccardocrespi7514
      @riccardocrespi7514 6 ปีที่แล้ว +28

      You right, i live in Milano, i love my food and his story, and this is an homicide of Carbonara.
      My mother come from Roma, and in Roma anybody use cream; you can Speak if is better to use all the legge, or a part of yolk or a mix, every family has an idea ( i like one yolk and two legge for two people, but maybe for poi you are better other mix).
      Us necessary Pecorino, non Parmigiano or Grana.
      The you can mix with a little of Parmigiano or Grana (maximum 50%), but many chef in Roma prendere only Pecorino, and probably this is the right way ( but if you use a little of Parmigiano or Grana, we don't Call police, but Pecorino is necessary).
      And then....... Carbonara is Coke in italian, for you pasta with coke, and the coke is the black pepper, and you need a lot of black pepper, and you need a lot of cheese.
      I can understand that is not easy to find "guanciale" (the cheek of the pork) and you must use bacon, but Marco Pierre White is a killer

    • @jamessteele8077
      @jamessteele8077 6 ปีที่แล้ว

      日本鬼

  • @beef4847
    @beef4847 ปีที่แล้ว +86

    He always preaches “keep it simple” and he really showcases that in this recipe. The sauce is literally egg yolks and cream with a bit of technique. Then he layers the bacon and parm. Brilliant!

    • @Qtro
      @Qtro ปีที่แล้ว +12

      You know what is even better? A carbonara sauce with only eggs... and some mammamias

    • @Wookie2e
      @Wookie2e ปีที่แล้ว

      @@Qtro you know what is even better? THE WAY IT TASTES. Most countries dont even have quality eggs in store, so the sauce with only eggs tastes like shit 90% of the time. Also, most unexperienced cooks will never nail a creamy sauce in a carbonara with only eggs, as it tends to be quite tricky to figure the correct amount of water to incorporate (because the pasta and the bacon absorb some water as well) and you dont have all the time in the world to think about it because your pasta will be overcooked. Shut the fuck up with all these comments patronizing expert chefs about shit they do, pretending you know more (p.s you dont).

    • @timbronitskiy6603
      @timbronitskiy6603 ปีที่แล้ว +1

      ​@@Qtrojust made it today, and I agree🔥🔥🤌🤌

    • @kristianbasile7141
      @kristianbasile7141 ปีที่แล้ว

      Except that the real recipe is literally simpler... My god you have all internet and yet you go listen to this money hungry fraudster. Stock and Cream in a carbonara? Why? Just fucking why?

    • @Danfrank24
      @Danfrank24 หลายเดือนก่อน

      Yet the Italians never put the cream in.

  • @TheWatcherOfStoof
    @TheWatcherOfStoof 3 ปีที่แล้ว +276

    I've been binging these vids lately and have learned two things:
    1 - Do whatever you want as long as you enjoy it
    2 - You better use a stockpot or Pierre will shive you

    • @raukoring
      @raukoring 2 ปีที่แล้ว +5

      stock pod

    • @bricedesmaures2005
      @bricedesmaures2005 2 ปีที่แล้ว +2

      Oui, les recettes de Marco avec des doses de stockpot sont plus gouteuses...

    • @thegrimyeaper
      @thegrimyeaper 2 ปีที่แล้ว +5

      And just a little splash of olivoo.

    • @yoshi9842
      @yoshi9842 ปีที่แล้ว

      Mate that's a KNOR stock pot!!!

  • @robbielinton8695
    @robbielinton8695 4 ปีที่แล้ว +1585

    "I did have an Italian mother" - Then adds cream to a Carbonara...

    • @kamion2008
      @kamion2008 4 ปีที่แล้ว +143

      carabinieri are on their way

    • @Betoni
      @Betoni 4 ปีที่แล้ว +115

      and then goes to say that usually you don't put cream in it but he does.

    • @ilpatongi
      @ilpatongi 4 ปีที่แล้ว +10

      @Icof onoldpeople Doesn't matter, you don't do that

    • @TheBull14597
      @TheBull14597 4 ปีที่แล้ว +52

      to be fair its really good

    • @ilpatongi
      @ilpatongi 4 ปีที่แล้ว +2

      @@iorwerthhughes8069 You cared enough to respond...

  • @amarug
    @amarug 5 ปีที่แล้ว +2040

    The original comment here was neither very smart nor funny, it doesn't deserve a fraction of the attention it got for some reason - and I am a little sick of the spam. So, take a deep breath guys, cook your pasta the way it tastes good to you, that's all that matters. Cheers.

    • @amarug
      @amarug 5 ปีที่แล้ว +5

      @Klint Beastwood true haha

    • @juanflores3957
      @juanflores3957 5 ปีที่แล้ว +1

      @Klint Beastwood why?

    • @kaszankajakichmao1380
      @kaszankajakichmao1380 5 ปีที่แล้ว +11

      @@juanflores3957 Because it does nothing.

    • @octpod3923
      @octpod3923 5 ปีที่แล้ว +51

      @@kaszankajakichmao1380 yes it does when you add the sauce it will run off the pasta because of the oil and you'll have a pool of sauce under the pasta.

    • @MOZParungao
      @MOZParungao 5 ปีที่แล้ว

      So what they use instead of cream

  • @Rocket-qg5jw
    @Rocket-qg5jw 2 ปีที่แล้ว +26

    Marco honestly looks more intimidating than Gordon Ramsay, who is much more predictable and is shouting all the time anyways. But Marco looks like the kind of guy to be calm and quiet most times but when he does get angry, he turns into a monster

    • @luke9571
      @luke9571 2 ปีที่แล้ว

      Or stays calm and quiet, then is standing at the end of your bed later that night with a butchers knife

    • @reggaefan2700
      @reggaefan2700 2 ปีที่แล้ว +2

      Now I understand why his eyes are so dark. He's Italian. That's the intimidating factor. It's all in the eyes.

    • @Limonelguey
      @Limonelguey 2 ปีที่แล้ว

      Marco did train gordon

    • @thomasmac8563
      @thomasmac8563 10 หลายเดือนก่อน +1

      The guy made Gordon's choose to cry

  • @deadbeef576
    @deadbeef576 3 ปีที่แล้ว +561

    Marco: "This is Spaghetti Carbonara, made with cream"
    Italy: *War has been declared*

    • @adambroussard5146
      @adambroussard5146 3 ปีที่แล้ว +5

      I KNOW RIGHT

    • @fooffoof8683
      @fooffoof8683 3 ปีที่แล้ว +1

      You are the least funny person alive.

    • @SorrentoShore
      @SorrentoShore 3 ปีที่แล้ว +15

      it is horrible with cream, and is not Carbonara! I once took my sister to have it for the first time at a reputable authentic Italian eatery....OMG THEY USED CREAM - whole different animal

    • @joshuahollowell9170
      @joshuahollowell9170 3 ปีที่แล้ว +23

      @@SorrentoShore ahh yes, you know more than one of the most influential chefs alive. I'm sorry to tell you this, but when people see carbonara they expect cream. Words and recipes change lmao

    • @rerorerorerorero0
      @rerorerorerorero0 3 ปีที่แล้ว +12

      @@joshuahollowell9170 Just call it with another name?

  • @thejacquoranda
    @thejacquoranda 5 ปีที่แล้ว +195

    Marco-Pierre White, The Surgeon: “I’m just going to disinfect the wound with some Knorr Stock Pot”.

  • @paulfitzpatrick8470
    @paulfitzpatrick8470 6 ปีที่แล้ว +568

    If you spill red wine on a carpet use a Knorr and it has to be a Knorr chicken stock pot, rub it into the stain, it won’t get rid of the stain but, it will smell of chicken. Marco told me.

    • @freshlumpia8202
      @freshlumpia8202 6 ปีที่แล้ว +3

      Shut ur fuckin mouf corny ass white boi😂😂😂

    • @julienprevost5409
      @julienprevost5409 6 ปีที่แล้ว +36

      And please, don't throw away the carpet.. It has stock and red wine on it, we can braise chicken and make coq au vin

    • @Sevenwords777
      @Sevenwords777 6 ปีที่แล้ว +2

      hahahahaahhaahha

    • @marcuslarwa9098
      @marcuslarwa9098 6 ปีที่แล้ว

      Julien Prévost man this guys with his stock pots in everything. What a shit chef he turned into.

    • @Burnzi1986
      @Burnzi1986 6 ปีที่แล้ว

      @@freshlumpia8202 arrrt side naaa

  • @uberempty
    @uberempty ปีที่แล้ว +60

    its a serious treat to have one of the best chefs in history make videos for us to learn from. his calm voice is just awesome too. what a blessing

    • @micklar2000
      @micklar2000 ปีที่แล้ว

      Dude he sounds passive aggressive as if he’s had a bad day but just wants to get the video done and out the way. He sounds calmer in other videos

    • @remixthebeats7526
      @remixthebeats7526 10 หลายเดือนก่อน +1

      @@micklar2000I mean if you know marco this is nothing. He used to throw customers out of restaurants if there were any complaints lol. He’s mellowed a lot since then though

  • @Beeensn
    @Beeensn 5 ปีที่แล้ว +486

    day 87: I've painted my apartment gravy brown using stock pots.

  • @Anthro0
    @Anthro0 5 ปีที่แล้ว +405

    I was diagnosed with AIDS, but I stopped taking my medication, cause a knorr stockpot does the just job just slightly better.

    • @shadowfor1995
      @shadowfor1995 5 ปีที่แล้ว +15

      placeholder it’s your choice

    • @darkhorse306
      @darkhorse306 5 ปีที่แล้ว +4

      My poor sweet mother has aids

    • @shadowfor1995
      @shadowfor1995 5 ปีที่แล้ว +21

      J Isbister it’s her choice

    • @Anudorini-Talah
      @Anudorini-Talah 4 ปีที่แล้ว +2

      fail and brainless tards still like, hopeless

    • @BoomClap3671
      @BoomClap3671 4 ปีที่แล้ว

      @@darkhorse306 tell her to consider some knorr stock pots treatment? x

  • @pauldoran2389
    @pauldoran2389 4 ปีที่แล้ว +338

    Daughter ~ how was I made
    Mother looks at father ~ it was his choice, there was no real recipe

    • @flashwachook
      @flashwachook 3 ปีที่แล้ว +5

      With knorr stock pot

    • @cakenbolls442
      @cakenbolls442 3 ปีที่แล้ว +6

      "I used knorr stock pots as lube"

    • @stefanosnatsios7511
      @stefanosnatsios7511 3 ปีที่แล้ว

      @@cakenbolls442 IM DYINGF

    • @hpholland
      @hpholland 3 ปีที่แล้ว

      Sounds like an assault

  • @supersuede91
    @supersuede91 10 หลายเดือนก่อน +11

    "Home alone, wife's away. Bottle of olive oil in one hand, stock pot in the other. Its 3 in the morning, lets have some fun."

  • @markwood8279
    @markwood8279 5 ปีที่แล้ว +303

    In Italy, they also crumble chicken stock cubes over their pasta instead of parmesan. Tastes better.

    • @armanahmad7606
      @armanahmad7606 5 ปีที่แล้ว +1

      Mark Wood isn’t true

    • @markwood8279
      @markwood8279 5 ปีที่แล้ว +99

      Arman Ahmad Traditional Italian lasagne sheets are made by flattening out Knorr stock cubes by hand. Marco talks about this in another of his videos. Uses up to 50 cubes. Imagine just how much better it tastes!

    • @TheChrisg67
      @TheChrisg67 5 ปีที่แล้ว +12

      In Scotland we just eat the stock cube! Taste like chicken

    • @T90ADAMS
      @T90ADAMS 4 ปีที่แล้ว +9

      And that’s their choice

    • @icksv5529
      @icksv5529 4 ปีที่แล้ว +1

      @Mark Wood
      "they also crumble chicken stock cubes"
      no we don't.
      "Traditional Italian lasagne sheets are made by flattening out Knorr stock cubes by hand. Marco talks about this in another of his videos"
      wtf, no.
      Marco clearly or doesn't know anything of the italian cousine or freely reinterprets the recipes because he has to sell these Knorr cubes. When you add cream in carbonara and also says there's no recipe, well you are not really a good source of knowledge about italian traditional recipes.
      This is how Spaghetti alla Carbonara are made:
      th-cam.com/video/34iW6EN4h9I/w-d-xo.html

  • @nickgreene5301
    @nickgreene5301 4 ปีที่แล้ว +1213

    “I had an Italian mother” *adds cream to carbonara* *cooks pasta in fucking stock*

    • @RSMegaMillions
      @RSMegaMillions 4 ปีที่แล้ว +228

      Probably tasted fucking good too

    • @GhostHack21
      @GhostHack21 4 ปีที่แล้ว +111

      I mean he does state that in English/American versions of a carbonara they use cream.

    • @TheChucknoxus
      @TheChucknoxus 3 ปีที่แล้ว +90

      @@GhostHack21 Those arent real versions. It's an Italien recipe and all that other shit doesnt deserve to be called carbonara.

    • @imedra
      @imedra 3 ปีที่แล้ว +21

      i mean that looks delicious

    • @anonvideo738
      @anonvideo738 3 ปีที่แล้ว +168

      Well to be fair he does mention that its not original. And hes showing recipes for people who normally dont cook and are used to having cream in their carbonara. It's your choice really

  • @Space_Ghost_Hunter
    @Space_Ghost_Hunter 4 ปีที่แล้ว +305

    Producer: "When you put in the stockpot just say something about why you like it. You know try to sell it a little."
    White: "Its better than salt. Try it."
    Producer: -_-

    • @keikei2942
      @keikei2942 3 ปีที่แล้ว +32

      Man was doing the bare minimum for the sponsor. Respect for that though

    • @danak2230
      @danak2230 3 ปีที่แล้ว +11

      @@keikei2942 I agree! He has a sponsor but he doesn't try to make it sound like it's a miracle ingredient. A lot of the people in the comments make it sound like he sold out but how many TH-camrs/sports stars/etc sell stuff to make extra cash? Who turns down money like that?

    • @acidtears
      @acidtears 3 ปีที่แล้ว +3

      @Yummy Spaghetti Noodles Not just Knorr but the whole idea of replacing salt with stock adds amazing flavour to cous cous, pasta, and virtually everything else that needs to be cooked in boiling water.

    • @ditherdather
      @ditherdather ปีที่แล้ว

      I laughed way too hard at this 😂🤣

    • @biggestwanderer8827
      @biggestwanderer8827 ปีที่แล้ว

      @@ditherdather Same

  • @Rocket-qg5jw
    @Rocket-qg5jw 2 ปีที่แล้ว +8

    At 0:46 I expected him to make a deep explanation because of how he used his body language and gestures but he just ended up saying “It better cause it taste better”

  • @alifaiman7200
    @alifaiman7200 5 ปีที่แล้ว +254

    In each and every Marco P. White video comment section:
    99.9% talking about Marco's stock pot
    0.1 % talking about Ramsay

    • @YourMom-vl2eh
      @YourMom-vl2eh 5 ปีที่แล้ว +2

      this is a good one

    • @jadentran9895
      @jadentran9895 5 ปีที่แล้ว +4

      The 0.1% are the ones that probably don’t know anything about marco other than him being gordon ramsay mentor so they talk about ramsay

    • @leonhanlon4357
      @leonhanlon4357 4 ปีที่แล้ว +1

      I smashed yer mas back door in

    • @alexanderconti521
      @alexanderconti521 4 ปีที่แล้ว +5

      It's your choice really.

    • @panicfarm9874
      @panicfarm9874 4 ปีที่แล้ว

      50% stockpots
      40% it's your choice
      8% fed up with stockpot banter
      1% Ramsey
      1% food looks good

  • @lengmoua22
    @lengmoua22 5 ปีที่แล้ว +40

    There’s something cathartic about these videos. Marco has a way of making gastronomy seem simple and approachable. And the knorr comments are a bonus.

  • @jimmymc4752
    @jimmymc4752 5 ปีที่แล้ว +319

    Recommendations : This video
    Me : I have to see how he manages to get a stock pot into a carbonara

    • @GOODNOIGHT
      @GOODNOIGHT 5 ปีที่แล้ว +16

      Jimmy McShlong Marco didnt make a Carbonara. It was his choice

    • @davidemarletta2743
      @davidemarletta2743 4 ปีที่แล้ว +4

      @@GOODNOIGHT I'm Italian and I confirm, that isn't a carbonara

  • @teagod2004
    @teagod2004 ปีที่แล้ว +7

    just tried this with leftover knorr stock (used half of the stock to make mushroom sauce), it turned out to be one of the simplest and quickest pasta i ever done.

  • @spaceleper
    @spaceleper 4 ปีที่แล้ว +266

    “Why do I season my sauce with knorr chicken stock pot”
    💰💰💰💰💰

    • @acidtears
      @acidtears 3 ปีที่แล้ว +3

      You can literally buy any other stock you like - the point remains: adding stock instead of salt is fucking delicious.

    • @robotics4572
      @robotics4572 3 ปีที่แล้ว +7

      @@acidtears the point is he is sponsored by knorr and every single one of his recipies have it in it

    • @ummmno3871
      @ummmno3871 3 ปีที่แล้ว

      Isn’t he saying stock POD?

    • @robotics4572
      @robotics4572 3 ปีที่แล้ว

      @Mike Saroglou i know its good im just saying it is for his sponsorship

    • @paulredinger5830
      @paulredinger5830 2 ปีที่แล้ว

      So what? He has a right to make money just like anyone else! I’m a 59 year old man, and if the tampon company offered me thousands of dollars. I’d tell them their my favourite, I love them, and I wouldn’t use any other brand! You wouldn’t? Ride the short bus to school?

  • @nedwhitney4123
    @nedwhitney4123 4 ปีที่แล้ว +256

    Me before the video: "it's impossible Marco will be able to put a stock pot in a carbonara
    Me 30 seconds in: °_°

  • @Ivan-td7kb
    @Ivan-td7kb 5 ปีที่แล้ว +306

    Some people put olive oil in, I never bother. But having said that, I did have an Italian mother, so I'm gonna put half a bottle in it.

    • @T0pMan15
      @T0pMan15 5 ปีที่แล้ว +22

      You don’t put olive oil in the water because it makes the sauce slide off the pasta

    • @benflanagan8584
      @benflanagan8584 5 ปีที่แล้ว +8

      @@T0pMan15 R/WHOOOOSH

    • @Airbender19
      @Airbender19 5 ปีที่แล้ว +19

      Kind of funny cause in the video where he's recreating his mothers pasta he said he never bothers with olive oil when cooking pasta. 🤔

    • @debendragurung3033
      @debendragurung3033 5 ปีที่แล้ว +1

      Lol

    • @tenyearsinthejoint1
      @tenyearsinthejoint1 5 ปีที่แล้ว +2

      Don't forget the Stock Pot

  • @deantimpone7432
    @deantimpone7432 ปีที่แล้ว +22

    Except for the olive oil, chicken stock, cream, bacon, absence of pepper and cheese in the whipped eggs this is an authentic carbonara.

    • @jeffreysort7219
      @jeffreysort7219 6 หลายเดือนก่อน +3

      This guy knows what’s up

    • @618033988749
      @618033988749 5 หลายเดือนก่อน +2

      lol not to mention the _wrong_ cheese. It's supposed to be pecorino romano!

    • @robbybankston4238
      @robbybankston4238 4 หลายเดือนก่อน +2

      What is your authenticate recipe? I appreciate authentic but I also just like what tastes good regardless of authenticity. And countries have regions too so what is authentic for one region may not be 100% for another.

  • @vesas5214
    @vesas5214 3 ปีที่แล้ว +509

    "I did have an Italian mother"
    This recipe is exactly why he uses past tense.

    • @slofty
      @slofty 3 ปีที่แล้ว +17

      Holy hell, what the harsh?

    • @beni8001
      @beni8001 3 ปีที่แล้ว +5

      Hahahaha good one

    • @chickentiddies7451
      @chickentiddies7451 3 ปีที่แล้ว +47

      @@slofty almost none of the ingredients he uses are in carbonara
      You don't use parmesan but pecorino romano, which you mix with the yolks and pepper, and that's how you get the sauce, pecorino got a different texture than parmigiano reggiano, so it melts and don't get sticky
      Also you don't use bacon but guanciale
      I mean carbonara literally has 3 ingredients and he got 2 wrong haha

    • @angledcoathanger
      @angledcoathanger 3 ปีที่แล้ว +20

      Messed it up so hard he de-Italianed his own mother

    • @densmorde4520
      @densmorde4520 3 ปีที่แล้ว +20

      If she had wheels she would have been a bike.

  • @reesenakhre
    @reesenakhre 4 ปีที่แล้ว +229

    "And if my grandmother had wheels, she would be a bike..."

    • @recie29
      @recie29 4 ปีที่แล้ว +8

      "Slow down Ginoooooooooo!"
      😀😂🤣😀😀😂

    • @ellibod1
      @ellibod1 4 ปีที่แล้ว +1

      Or a car

    • @MP-mz7un
      @MP-mz7un 4 ปีที่แล้ว

      And Gino´s recipe (not traditional) has butter and parsley in it. Also a delicious idea.

    • @malcolmx8943
      @malcolmx8943 3 ปีที่แล้ว +2

      It was her choice

    • @AndreaVirago
      @AndreaVirago 3 ปีที่แล้ว

      Stoooop ahahahaha 🤣🤣

  • @Envinite
    @Envinite 5 ปีที่แล้ว +114

    "There's no real recipe"
    "God bless" I said to myself, while eating pre-sacheted spaghetti with powdered carbonara flavoring and a microwaved cheddar slice on top.

    • @trews1
      @trews1 4 ปีที่แล้ว +18

      Where's the Knorr stock pot?

    • @alugartttt
      @alugartttt 4 ปีที่แล้ว

      :D:D :D :D: D

  • @richardsmith9615
    @richardsmith9615 ปีที่แล้ว +21

    The simplicity he explains with is actually legitimately inspiring.

  • @benitotommassi5820
    @benitotommassi5820 5 ปีที่แล้ว +67

    I so love marco. But, he always sounds like he is poised to say something very profound... then states something trivial. 0:40 to 0:53 displays this perfectly

    • @mdawni6933
      @mdawni6933 4 ปีที่แล้ว +9

      Lol indeed, those zooms amplify it

  • @scottburton9741
    @scottburton9741 4 ปีที่แล้ว +207

    I add some tears from a violent crying session that I've stored in a jar to the water. Some say it isn't necessary, but having said that, I did have an abusive mother

    • @raccoons_finest
      @raccoons_finest 4 ปีที่แล้ว +3

      Now you know, where Gordon got this thing from 😂

    • @windblowweatherman
      @windblowweatherman 3 ปีที่แล้ว +3

      @@raccoons_finest it"s your choice

    • @benhoffman1576
      @benhoffman1576 3 ปีที่แล้ว +3

      I'm literally in tears of laughter

    • @RyzzeRose
      @RyzzeRose 3 ปีที่แล้ว +1

      I read this as he said the similar thing brilliant

    • @pifflepockle
      @pifflepockle 3 ปีที่แล้ว

      Arf!

  • @just4music687
    @just4music687 4 ปีที่แล้ว +77

    God I love it when he says "It's your choice."

    • @Vpopov81
      @Vpopov81 3 ปีที่แล้ว +5

      like it was Gordons to cry

  • @billcowie
    @billcowie 7 หลายเดือนก่อน +4

    I can honestly say this is a 100% authentic recipe for Stockpotetti Knorrbanara

  • @Formerlyi
    @Formerlyi 6 ปีที่แล้ว +157

    i approve this recipe as i snort my 2nd line of knorr chicken powder

  • @Dr.Kananga
    @Dr.Kananga 5 ปีที่แล้ว +49

    Run Marco, I can hear the sirens of the Italian Food Police coming to seize this monstrosity.

    • @MansMan42069
      @MansMan42069 5 ปีที่แล้ว +6

      They had their chance when a bunch of old italian geezers were going around reacting to carbonara videos. Didn't touch Marco's.

    • @mishakac1283
      @mishakac1283 4 ปีที่แล้ว +1

      ​@@MansMan42069 First, he doesn't claim he make traditional, orginal, real italiana carbonara. Marco explained why he use cream. Second, he doesn't use GARLIC.

    • @MansMan42069
      @MansMan42069 4 ปีที่แล้ว +1

      @@mishakac1283 I wasn't talking about Marco. There was a video where some old italian men watched videos of chefs doing carbonara recipes and they started ranting about authenticity.
      I was saying that they should've watched Marco's video but they didn't because they were too scared to critique Marco.

    • @mishakac1283
      @mishakac1283 4 ปีที่แล้ว

      @@MansMan42069 I understand. I pointed why they didn't chose Marco.

    • @MansMan42069
      @MansMan42069 4 ปีที่แล้ว

      @@mishakac1283 haha i see

  • @Musket-uq9rg
    @Musket-uq9rg 6 ปีที่แล้ว +125

    Legend has it that the person he is looking at off camera is Gordon Ramsay 😂

    • @pandatheripper8594
      @pandatheripper8594 5 ปีที่แล้ว

      Lmao

    • @0katmandude0
      @0katmandude0 5 ปีที่แล้ว

      this is probably he biggest joke in cooking history. Marco is a legend :)

    • @Bansidhe
      @Bansidhe 5 ปีที่แล้ว +1

      I like the idea of Ramsay sat there with a pen & paper taking notes. Looking confused & worried when he gets told that it's his choice.

    • @tikom100
      @tikom100 4 ปีที่แล้ว +1

      Holding up cue cards :)

    • @9929kingfish
      @9929kingfish 4 ปีที่แล้ว

      Musket 2018 actually it is.

  • @Mo_Ketchups
    @Mo_Ketchups ปีที่แล้ว +3

    Marco’s PB&J recipe: “Start by tossing two Knorr’s Beef Stock Pods into your peanut butter …”

  • @Musician837
    @Musician837 3 ปีที่แล้ว +230

    Marco: "There's no real recipe".
    Italians everywhere: REEEEEEEEEE

    • @Puffadderr
      @Puffadderr 3 ปีที่แล้ว +10

      There really isn't real recipe. Carbonara is more about the ingredients which are traditionally guanciale , pecorino romano, pasta, eggs.

    • @rbg75
      @rbg75 3 ปีที่แล้ว +5

      but its true in the case of carbonara.
      Carbonara just means charcoal, its the color the spaghetti when you put tons of black pepper on it.
      Carbonara basically mean spaghetti with a lot of black pepper.
      If there is anything that get an italian triggered by this recipe that would be the little amount of black pepper he put

    • @spacelapsus8835
      @spacelapsus8835 3 ปีที่แล้ว +18

      @@rbg75 there's a shitload of things wrong with this recipe, not just the amount of pepper he used. Cream is totally unnecessary and only for people who aren't able to cook properly (and I'd assume Marco knows how to cook a proper carbonara, so this is only for the meatheads that aren't able to keep stirring for 20 seconds), parmesan is the wrong ingredient since the correct cheese is cacio (pecorino romano), the oil in the water is completely random (in Italy noone with a sane brain would do that, unless you're cooking for 10 people to maybe prevent some clumping in the pot) and I've never heard of someone using stock cubes instead of salt (but then again, that's obviously done only because of the sponsorship).
      This recipe is a disgrace and no sane person that has eaten a true carbonara would call this as such. You can for sure make this if you feel like it, just don't pretend it's a carbonara. Call it something else. I don't call my car a Ferrari just because it has 4 wheels and an engine.

    • @lasa0031
      @lasa0031 3 ปีที่แล้ว +1

      @@Puffadderr thanks for listing the recipe.

    • @superjoppie2001
      @superjoppie2001 3 ปีที่แล้ว +1

      @@spacelapsus8835 fucking spot on, my guy

  • @nacholopez7348
    @nacholopez7348 4 ปีที่แล้ว +36

    Fun fact: Global warming was caused by this video making every dead Italian role in his grave at such a speed that the friction made the weather change.

  • @illliillli1312
    @illliillli1312 5 ปีที่แล้ว +69

    Marco Knorr's in his sleep.

  • @elendor3428
    @elendor3428 3 หลายเดือนก่อน +1

    I'll tell you whats up. Every non-italian commenting how this should be made, all used to eat the creamy version. In the past 10 years the internet has become obsessed with the original method. Now they all feel the need to list the ingredients and method on every video that doesn't comform to the orignal recipe. Food evolves, thats part of the beauty.

  • @DxPxOfficial
    @DxPxOfficial 4 ปีที่แล้ว +88

    “You may ask yourself why do I season my water with chicken stock pot and that’s because they’re paying me copious amounts of money to do so”

  • @abhyudaysingh6272
    @abhyudaysingh6272 2 ปีที่แล้ว +17

    “You may ask why im using a stock pot to season my pasta?”
    “Cause saying this is covering my rent for the month”

  • @MrJoobafob
    @MrJoobafob 3 ปีที่แล้ว +74

    "You should try it"
    Is that a threat?

    • @WayStedYou
      @WayStedYou 3 ปีที่แล้ว +4

      More of a suggestion, either way It's your choice - MPW

  • @davidmarshall8172
    @davidmarshall8172 2 ปีที่แล้ว +46

    What I like about Marco is he uses ingredients that you can get in any supermarket without spending a lot of money in contrast Gordon Ramsey's recipes would cost a fortune like his Fillet Steak Sandwich lol

    • @Cydreeze
      @Cydreeze ปีที่แล้ว +1

      Just use cheaper substitutes then? Or you cant cook unless there is a step by step guide holding your hand?

  • @jameswright1879
    @jameswright1879 7 ปีที่แล้ว +134

    "Knorr stock pot is better than salt" I'll smear it over my chips from now on then.

  • @JerryDidv
    @JerryDidv 5 ปีที่แล้ว +36

    Knorr stockpot does better for you during bath time rather than bath salts. It has no benefits to your skin, but you will smell lovely and well seasoned. You should try it sometime

  • @antwan.
    @antwan. 3 ปีที่แล้ว +24

    I've got it on good authority that the person Marco addresses in these videos is dressed as a life-sized knorr stock cube

  • @MrSupertom09
    @MrSupertom09 2 ปีที่แล้ว +4

    The moment he said cream...it stopped being an Italian recipe

  • @peter9910
    @peter9910 4 ปีที่แล้ว +65

    I love that the main source of interest in these videos comes from the entertainment of how Marco will manage to fit the stock cube into the recipe 😂

    • @raukoring
      @raukoring 2 ปีที่แล้ว +1

      stock pod

    • @raukoring
      @raukoring 2 ปีที่แล้ว +1

      or two

  • @DivineAtheistWannabe
    @DivineAtheistWannabe 3 ปีที่แล้ว +34

    0:37 that moment when Marco internally asks himself "wait....why AM I seasoning it with stock cubes......"

  • @haten1
    @haten1 4 ปีที่แล้ว +56

    0:48 , that zoom-in for emphasis was so powerful. Camera-man knew what they were doing.

    • @christophersamuels1349
      @christophersamuels1349 3 ปีที่แล้ว +6

      Dramatic af. The equivalent of a mic drop.

    • @PatRick-qi9so
      @PatRick-qi9so 3 ปีที่แล้ว +3

      Thats what you call icing the endorsement to a product thats sponsoring the segment . . . its smart marketing !

    • @PatRick-qi9so
      @PatRick-qi9so 3 ปีที่แล้ว

      Thats what you call icing the endorsement to a product thats sponsoring the segment . . . its standard marketing !

  • @tonylightcap2053
    @tonylightcap2053 8 หลายเดือนก่อน +1

    A pleasure to watch this man perform his craft.

  • @TDHurley
    @TDHurley 5 ปีที่แล้ว +225

    Knorr Spaghetti water, Now he's taking the piss.

    • @TheLoekkk
      @TheLoekkk 4 ปีที่แล้ว

      Hahahah

    • @Mrcatwaffles
      @Mrcatwaffles 4 ปีที่แล้ว +6

      I've actually tried it and it's kinda good. You can do the same using the bouillon cubes too.

    • @YouDeserveToDie666
      @YouDeserveToDie666 4 ปีที่แล้ว +3

      @@Mrcatwaffles more like it's kinda unnecessary. Guanciale has alredy a ton of flavor, you got freakin eggs+bacon/guanciale+pecorino, why on earth would you add more flavors to this already strong-flavoured mix? This is why italians are so picky about recepies: the ones that are wrong are so because they don't make any sense in terms of taste.

    • @Mrcatwaffles
      @Mrcatwaffles 4 ปีที่แล้ว +25

      @@YouDeserveToDie666 Why do people add pineapple to pizza? Why is mayonnaise on everything in Japan so popular? or why do some people drown their tacos in hot sauce?
      If someone likes it, then it's not really unnecessary is it? Sometimes I make a simple tomato sauce with basil and I put in normal pasta. Sometimes I do the knorr pasta water thing. Simply because I feel like it. If you don't want to do it then don't do it. I never did it before I saw this video, but I decided to try it because it seemed interesting. I like carbonara without doing it, but it was surprisingly good with it as well. Maybe it doesn't make sense to you, but there are probably those in other cultures that don't think traditional italian cooking makes sense to them either. Perhaps some might ask "why on earth wouldn't you add more flavors?" In fact, I'm willing to bet that there are some italians that do this as well. If you want to continue getting mad at me and others who do things that are "wrong," go ahead. We'll be eating meanwhile. I would invite you to also go and make food the way you like, instead of stressing over details so much. But like Marco says, it's your choice.

    • @YouDeserveToDie666
      @YouDeserveToDie666 4 ปีที่แล้ว

      don't worry, you are free to do wrong shit for the rest of your life, I'll live anyway and you'll live anyway.

  • @skippypeenut4353
    @skippypeenut4353 4 ปีที่แล้ว +654

    “My mother was italian”
    *adds cream 😭*

    • @mike74em
      @mike74em 4 ปีที่แล้ว +86

      Howard Young Yeah, that’s just disgusting! There was perfectly good Knorr stockpot on the table, way better than cream!

    • @marcushynes9999
      @marcushynes9999 4 ปีที่แล้ว +16

      Adds three star Michelin

    • @CanningPetto
      @CanningPetto 4 ปีที่แล้ว +3

      @@marcushynes9999 then takes them back out and returns them

    • @wailandkarisma4279
      @wailandkarisma4279 4 ปีที่แล้ว +15

      That bit is from his father's side obviously.

    • @ilovebartok
      @ilovebartok 4 ปีที่แล้ว

      Just thought exactly the same thing

  • @ebeuille
    @ebeuille 3 ปีที่แล้ว +42

    This guy is a genius, he uses cream where it doesn’t go. But he makes a reasonable case for it. Respect.

    • @jamieleung709
      @jamieleung709 3 ปีที่แล้ว +4

      He also seems to find a way to fit a knorr stock pot into everything. Literal genius.

    • @pankakesnotstellar
      @pankakesnotstellar 2 ปีที่แล้ว

      Of course it goes. What are you blabbing on about?

    • @ebeuille
      @ebeuille 2 ปีที่แล้ว +8

      @@pankakesnotstellar Carbonara does not contain cream, just egg yolks…

    • @BG1435q
      @BG1435q 2 ปีที่แล้ว

      Except that it can contain whatever the fuck you put in it, just because someone wrote a recipe one way doesnt mean any other way is wrong, get over yourself

    • @littlebluepanda394
      @littlebluepanda394 2 ปีที่แล้ว +3

      @@BG1435q If you order a pizza and you get a shoe filled with prawns you might well enjoy it, but it's not a pizza. There's room to make alterations and then there's just making something else entirely and what Marco did here was make pasta in a cream sauce. I'm sure that it was lovely and the bacon, parmesan and chicken stock complimented the pint of cream wonderfully, but it's too far away from carbonara to still have that name.

  • @declankelly8964
    @declankelly8964 2 ปีที่แล้ว +4

    He makes it pretty clear that cream is not a standard ingredient for carbonara. He is making it the way it has been translated in the US ,the UK and elsewhere outside of Italy. The addition of cream is also a foolproof way of ensuring emulsion- you can’t trust everybody to make a perfect carbonara the traditional way without turning it into scrambled eggs. It’s a work of art. This, on the other hand is simple home cooking for simple home cooks.
    But for the life of me, I cannot believe he somehow incorporated the stock pot. Mind boggling and excellent.

    • @moneyman64
      @moneyman64 ปีที่แล้ว

      sponsorship with knorr

  • @daleclinton8520
    @daleclinton8520 3 ปีที่แล้ว +237

    I made this for the first time using his exact directions and honestly it was quite amazing.

    • @myopinion69420
      @myopinion69420 2 ปีที่แล้ว +33

      It's even better with a good recipe

    • @michaelfinger6303
      @michaelfinger6303 2 ปีที่แล้ว +1

      im actually considering to try it as i am curious how the stock taste affects the pasta, i can see this to be an interesting flavor added to the Carbonara, i tried herbs etc. in the past for other dishes or rice and it definately makes an impact if you spice the water...

    • @keithholmes8709
      @keithholmes8709 2 ปีที่แล้ว +2

      Me too. Was very good and my wife loved it.

    • @robertm346
      @robertm346 2 ปีที่แล้ว +26

      Of course it was. The hate he gets for this chapter of his life is disgusting because he's just giving back to his community. He knows quite well that Knorr doesn't belong in restaurants, and he doesn't hide that he knows precisely how to make a better version of it for restaurants -- because he did so until he became the youngest person to win three Michelin stars.

    • @motorbikeTim1
      @motorbikeTim1 2 ปีที่แล้ว +17

      @@robertm346 I think that the “hate” is not real. He Marco Pierre White. He is the man. I appreciate the videos cause he actually shows just how simple a lot of this stuff can be. The comment section is an added benefit cause these stockpot videos have the funniest comment sections over ever seen.

  • @khoado123
    @khoado123 3 ปีที่แล้ว +24

    he clearly said "in England and American, we tend to put cream in it" so clearly this is not meant to make for traditional Italian. Why are ya'll bugging lol

    • @PlusTheSkim
      @PlusTheSkim 3 ปีที่แล้ว +2

      FACTS

    • @PeterBalkEllende
      @PeterBalkEllende 3 ปีที่แล้ว +1

      Because he calls it a ‘Carbonara’ when it’s not a Carbonara.

    • @PeterBalkEllende
      @PeterBalkEllende 3 ปีที่แล้ว +3

      I mean, he uses Bacon when you should use Guanciale or at least Pancetta when you can’t find Guanciale. He uses Parmesan when you should use Pecorino. (50/50 Pecorino/parmiggiano is acceptable.) He uses some fucking Stock pot or whatever and adds olive oil when you don’t need any of that. There’s literally nothing about this that makes it a Carbonara so why call it a Carbonara?
      Edit: he also used cream…. Embarrassing.

    • @khoado123
      @khoado123 3 ปีที่แล้ว

      @@PeterBalkEllende again, he clearly said this is not the traditional Italian way, He's making the British and American version. You don't need to be a smartass to say everything you said. Why are you so pressed ? relax it's food.

    • @PeterBalkEllende
      @PeterBalkEllende 3 ปีที่แล้ว

      @@khoado123 Hmm, okay. True, he did mention that. But I still think that he should have stated that in the title then because now people are gonna think this is the actual way to make Carbonara. I ain't pressed by the way but just love Italy, it's culture & it's food

  • @s.t.7683
    @s.t.7683 3 ปีที่แล้ว +58

    Doesn’t get better than that:
    - Marco Pierre White
    - Knorr chicken stock pot
    - TH-cam comments
    Can’t ask for anything more in Life

  • @markeverest1234
    @markeverest1234 ปีที่แล้ว +6

    I made this last weekend for the fanily and it is the single most amazing recipe i have ever followed! Hands down this one can be made by anyone and demostrate the difference between cooking and Michelin star cookery.. Gobsmaked, now i have 3 books and a Marco youtube addiction lol

  • @GoGoTwice
    @GoGoTwice 4 ปีที่แล้ว +35

    A great chef who keeps things simple and tasty - no nonsense!

  • @renegade8981
    @renegade8981 4 ปีที่แล้ว +17

    This'll blow a gasket in the minds of people who love authentic Italian cuisine but hey, this looks soooooo delicious!

    • @heycidskyja4668
      @heycidskyja4668 2 ปีที่แล้ว +2

      That's all that matters in the end.

  • @Brahmananda
    @Brahmananda 3 ปีที่แล้ว +118

    Marco understands that recipes are an illusion. That's what sets him apart from other chefs and it's the right perception to have when teaching cooking. Cook what makes you happy. That's the perfect recipe!

    • @999a0s
      @999a0s 2 ปีที่แล้ว +15

      If my grandmother had wheels, she would’ve been a bike.

    • @monkeytennis8861
      @monkeytennis8861 2 ปีที่แล้ว +3

      That's a stupid sentiment

    • @Brahmananda
      @Brahmananda 2 ปีที่แล้ว +2

      @@monkeytennis8861 please explain that 👍

    • @TheTrueVirus22
      @TheTrueVirus22 ปีที่แล้ว +4

      They aren't an illusion.
      A recipe is a guidline to a dish, so that in the end you have something that resembles it. Are there variations and twists? Sure! That is how cooking evolves
      and if you like it a little differently, you can indeed put your own spin on it. But there is always an underlying "original" recipe and if you deviate too far from it, at some point it just becomes an entirely different dish. There are dishes that are more controversial on what the traditional ingredients are, but a lot of Italian dishes are rather simple when it comes to that.
      If you ask an italian chef what belongs into a Carbonara, he will tell you, guanciale, pasta, egg and pecorino romano.
      If you use cream, bacon and parmigiano you effectively replaced two ingredients with something different and added one. You can call it a carbonara style but it is different from a traditional one.
      Imagine baking an apple pie and then replacing the apples with pears and still call it an apple pie. Sure it is still a pie and probably tastes good but it isn't the same thing anymore.

    • @randomfactsthatdontmatter3466
      @randomfactsthatdontmatter3466 ปีที่แล้ว +1

      @@TheTrueVirus22 poor comparison. Carbonara mean "coal miners wife." There are several interpretations as to where the name comes from.
      Apple pie gets its name from being a pie with apples as its filling.

  • @HeavenStudiosOfficial
    @HeavenStudiosOfficial 8 หลายเดือนก่อน +4

    "The reason why, is because I'm sponsored by Knorr".

  • @stonetooth2506
    @stonetooth2506 3 ปีที่แล้ว +6

    I love his way of teaching. No bs and explains why you are doing it.

  • @benmccabe1976
    @benmccabe1976 4 ปีที่แล้ว +11

    I love when he says a “little” olive oil but he puts a shit ton of it in the pot.

  • @hrpufnstuf205
    @hrpufnstuf205 5 ปีที่แล้ว +89

    "little splash of olive oil"
    *proceeds to dump half the bottle into the water*

    • @AchEdeJungeNeDu
      @AchEdeJungeNeDu 5 ปีที่แล้ว +12

      Guess that explains where Gordon got that habit from

    • @TDHurley
      @TDHurley 5 ปีที่แล้ว +12

      It's your choice.

    • @nicolasbolland6570
      @nicolasbolland6570 4 ปีที่แล้ว

      Maybe it is his secret message to say he is being held hostage ))

  • @houseofshuffles449
    @houseofshuffles449 ปีที่แล้ว +3

    0:27 Gordon says "That stockpot is f**king KNORR!!!"