Immi Ramen Review: Do These Low-Carb Instant Ramen Noodles Actually Taste Good?
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- เผยแพร่เมื่อ 13 พ.ค. 2024
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JUMP TO A SECTION IN THE VIDEO
Intro - 0:00
Unboxing Immi - 0:08
About Immi Ramen - 0:27
Cooking Our Immi Ramen - 1:11
Taste Test - 1:31
Final Thoughts - 2:25
Hey Food Box Family! Today we're unboxing and taste testing Immi Ramen to give you our review of this healthier alternative to traditional instant ramen.
Immi was created by two friends who wanted to help their families manage their health through better nutrition. Each bowl of Immi ramen contains high amounts of protein, fiber, and has over 20% less sodium compared to other "traditional" instant ramens, while also being completely plant-based.
While they pull back on sodium and carbs, Immi ramen is designed to taste like traditional ramen. In this review we put them to the taste test to see if that's true!
Have a question about Immi we didn't answer in this video? Let us know in the comments :-).
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I wanted to try these but they are so expensive
I bought a couple packages of Immi ramen that I haven't tried yet. I was wondering if anyone has put them into an asian salad and how that would work out.
The broth is on point (SOOO yummy!), but the noodles themselves were a big fat fail. So I have to politely disagree, they are not even remotely close to traditional ramen. And I tried different cooking times to see if anything would help, but sadly it didn’t.
For me, ramen is all about the noodle. You can make your own broth at home without a lot of effort. The noodles on the other hand are the hardest, at least to make on your own and have them be considered keto and taste like actual ramen noodles. Oh and not to mention, the package size is about half the size of most other traditional ramen. I’m not talking about the 25 cent packs of no frill Maruchan….I’m more talking about ramen made by brands like Samyang and Neoguri that are $2-3 and are closer to 4oz. per package. You’d have to eat 2 of these Immi ones and by the time you do that, it’s just not worth the amount of carbs for me. I’d rather just have a cheat day and eat the traditional one. Immi also uses palm oil and seed oil, but they boast they are trying to contain healthier ingredients in them but those oils are far from that. I’m not saying traditional ramen doesn’t have those too, but they’re not advertising themselves as a healthy alternative.
I wanted to like it, I really did!
My order arrives today can’t wait to try them
Nice!
@@FoodBoxHQ Turns out they're great
I do keto I just tried spicy beef today soooo good!!
I’m doing a keto diet and im about to make this right now with some steak I wasn’t a fan of the noodles but the broth is sooooooo good
Sorry I try this Immi Ramen and I tastes like cardboard no matter how long I boil the noodles for at that price I thought it would be better. ( $6.50 a pack)
Gonna agree with you there. Just got mine in the mail today and they tasted like I was eating flavored rubber. Noodles were mid at best! Hopefully I can get a refund!
I recommend boiling the noods a bit longer, I think the package says 8 minutes, 10 imo is better and the texture is more like traditional ramen.
I loved them but am uncomfortable with the seed oils.
I bought them but I don’t like the texture of the noodles. Any advice on how I can improve the texture of the noodles.
I cooked mine longer... like 9 mins. I was impressed. I sprinkled shredded cheese on and added chopped smoked sausage. Total protein for the win.
Hi does it actually taste like ramen pls be honest
So to be clear the chicken, beef, shrimp flavors are still plant based??
What's the sodium intake on one pack? What are is the calorie intake? Not healthy in anyway if those are higher the normal and not good for you
300 cal. 21 grams of protein. 6 grams of sodium. Much better than traditional noodles. Decent overall.
Question, why are people so afraid of seed oil.
Allergies
I am not a fan of this ramen. Like others have said, the ramen is hard. I cooked it for 30 minutes and it never softened.
Does the contents of one package expand quite a bit? If put with some veggies, could it be split into two meals?
Yep it does slightly. If you add veggies it could definitely be 2 meals.
It’s healthy that means don’t test good 😂
I've tried these noodles and I'm not a fan. The flavor is weak and needs a lot of doctoring to make it good enough to eat.
There’s definitely a difference between instant and traditional ramen but I have to say immi is way better than the 99 cents instant ramen I used to buy that way loaded with sodium.
@@FoodBoxHQit says on the website the noodles have 890mg of sodium… 😢
LOL! $6 a pack as opposed to 25 cents for traditional Ramen? No thanks!
Would be worth if it tasted decent. But it doesn’t.
6 dollars for 1 serving?!
Wild way to cook your noodles.
..boiling water?
Most people are eating instant ramen because it's dirt cheap, so i don't really know how this would help people be healthy. I think the people that struggle with malnutrition due to poverty won't be helped by this.
But that's not their goal. Their goal is people who prioritize health and have money for better quality.
Nigga some of us rich but love having ramen. We just don't wanna be fat we not malnourished
It's high in sodium! Not good for my high blood pleasure.
That’s Not the demographic 😂😂
Their demo is people who want to “Cheat” without ruining their nutrition plan
@@MrBadger7X sodium is good for people it’s probably because you don’t work out at all
6 bux for a 50 cent bag of ramen, nope, pass
Im kinda shocked at the great reviews. It really taste like cardboard and it’s really expensive 😅
lol ily
I didn’t like it much and Waaaaaay too expensive!!!
These were so gross! Noodles tasted weird and the texture was like rubber! Forced myself to eat 3 bites and threw the garbage away. Doesn’t even taste like food
For 6 dollars it’s not even Organic, and tastes bad , also made in china, bought 2 to try ,throwing other one in the trash
I didn't like it much....
O bad, very chewy n gross
Alright come here if you want something actually honest. This stuff is so dang artificial tasting its horrific. And it's every flavor that is bad! The noodles texture isn't very bad but the broth is chemical nonsense. It's crazy to me because I would think a tasty low calorie broth packet wouldn't be difficult.. But they find issues with this. There's a lack of depth. There's very little salt and even after correcting the salt (which salinity imo is overblown to sound like death incarnate) the taste is just more of a terrible thing. I really think this stuff is garbage and i wouldn't spend another dime on it. I would rather eat hummus and carrots which would probably offer a similar nutrient profile. Make a stew with cauliflower. Make and freeze your own stock use some zucchini noodles. Heck anything else. Just don't delude your self into thinking this is good food.